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    Pane e Olio

    4.4 (18 reviews)
    Ultra High-EndItalian, Seafood, Live/Raw Food
    Closed • 12:30 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Pane e Olio Photos

    PANE E OLIO ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Pane e Olio

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    Daphine Z.

    A TRUE GEM in Florence! Everything home made, spectacular service, very cozy, you can taste the love that was put into the food while being made. Tutto perfetto! The owner is very welcoming and educated on where each pasta came from, etc. desert was amazing as well. I definitely recommend and I will definitely eat here again if I have a chance. Had a wonderful experience

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    11 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    10 years ago

    Delicious gnocchi and spaghetti with bread crumbs and anchiovis. Very nice wine. Duckbreast was a little overcooked but still tender.

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    Fishing Lab Firenze - Cacciucco, Fusili with Galician-style Octopus Sauce, Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze

    4.2(111 reviews)
    1.8 km•Duomo
    •€€

    My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

    4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

    Photos
    Fishing Lab Firenze - Catalan-style Calamari and Shrimp Salad

    Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze
    Fishing Lab Firenze - Codfish Cappuccino

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    Codfish Cappuccino

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    1.3 km•Santa Maria Novella
    •€€

    After a heavy day of shopping, walking for 8 miles and dealing with the heat, we needed a good…read moresit-down dinner with a substantial meal tonight. We found Trattoria Za Za, but could not get reservations. We showed up with 60 people waiting in line like us. The line moved quickly and we were seated in a glass enclosure with nice views. The menu is vast and the food flying out of the kitchen looked amazing. An appetizer of lightly battered squash blossoms was unique and enjoyed by all. Our first choice was the green peppercorns and Cognac cream covering a steak with rosemary potatoes. This was the best dishes of our 17 day excursion. The steak was perfect while the sauce was incredibly delicious. The steak with argula salad was our second choice. It was also savory and highly recommended. The setting here is great, amazing food, good value and a truly relaxed environment. If you are in Florence, please treat yourself to a fine meal at Trattoria Za Za for that special evening. To the establishment, great restaurant and we will return. Congrats on a beautiful evening.

    - [ ] a Tratorria Came here on our last night in Firenze…read more The restaurant was very large with multiple dining rooms and plenty of outdoor seating. We were seated by our server Chaima. She was friendly and attentive during our dinner. We began our meal with their house Chianti which was very good. We began with their ZaZa Cheese as appetizer. Next, we had Spaghetti alla Carbonara with Truffle and Pasta with Garlic and Olive Oil. We ended our meal with the ZaZa Tagliata with Italian Seasoning with Rosemary Potatoes. After eating in Italy for 17 days. ZaZa had the best pasta and steak. I would highly recommend ZaZa for its service, atmosphere and food.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Pane e Olio - italian - Updated September 2026

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