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    Acquapazza

    4.9 (14 reviews)
    Closed 12:30 pm - 2:30 PM, 7:30 PM - 11:00 PM

    Acquapazza Photos

    ACQUAPAZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dogs allowed

    Recommended Reviews - Acquapazza

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    Crab, lobster, shrimp, scampi platter with some sort of Hollandaise type sauce and very useful tools.
    Michelle T.

    Ate here because 2/6 of us are gluten free. Had an outrageous seafood platter shared 3 ways. T'was great! Dinner began with a little surprise amuse bouche. We had fun trying it. It was eggplant purée and something else fresh with cantaloupe. Also had a sea bass tartare starter. We asked for gluten free bread for the table and it came in three forms, one of which was bread sticks! We were thrilled. As long as you're not too concerned on what you're spending you will have a great dinner here with many interesting tasty bits!

    Armando M.

    I decided to have a nice seafood dinner while in Firenze and I chose this awesome place. I called to reserve a seat and it took me about 15 minutes to walk from Brewdog pub. It's located off the busy "tourist" area and close to a main road. I walked in and felt I was a little underdressed ( rugby jersey and jeans), but it didn't seem to matter. Everyone seemed to be celebrating a special occasion because of the gifts on most tables. I was seated in a perfect spot to observe all the plates coming out of the kitchen. I did see the chef come out, frequently, from the kitchen to retrieve fish from the display case. I opted for a seafood sampling menu as my meal and I ordered three separate wines to pair. I'll say, this meal has been the most creative seafood dinner I had while touring Europe. Everything about my meal was tasty and the service was awesome. I ended my meal by having an espresso and the meal was a little pricey, but well worth the experience

    Seabass
    Orly R.

    Great service from beginning to end! I would definitely recommend this place if you're in the mood to step away from the tourist areas and enjoy a quiet local meal. I loved my fettucini with lobster and salad. Our waitress was very attentive and the chef was willing to make me a salad that wasn't even on the menu. Overall great place!!!! :)

    Philip W.

    Outstanding seafood resto off the tourist section of town. incredibly attentive service and the food quality was unbelievably fresh. shocked by how good it was, I was really blown away by the elegant preparation and the equal combo of classic and whimsical concepts. one of the best dinners I've ever had including Michelin star spots in New York Paris and London.

    Crudo dell'acquapaz

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    2 years ago

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    10 years ago

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    8 years ago

    Great presentation and treatment of seafood. Upscale setting and great service by Rocco.

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    11 years ago

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    Acquapazza Reviews in Other Languages

    Review Highlights - Acquapazza

    I would definitely recommend this place if you're in the mood to step away from the tourist areas and enjoy a quiet local meal.

    Mentioned in 2 reviews

    Read more highlights

    Fishing Lab Firenze - Cacciucco, Fusili with Galician-style Octopus Sauce, Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze

    4.2(111 reviews)
    1.2 kmDuomo
    €€

    My husband and I visited Florence for a full week and came to eat here 3 times because everything…read morewas just so incredibly fresh and delicious! The oysters are ENORMOUS and the portions are very generous and extremely great value for money. The atmosphere is very cool and modern with incredible service as well. We basically tried through the menu while we were there and honestly loved every single thing we tasted. I highly recommend this to anyone in town to add to your list of you are a seafood fan!

    4.5 stars The Fishing Lab presents an innovative…read moreconcept--seafood served in a variety of forms including raw, grilled, bar bites, and composed dishes, all on the same menu! The most creative dish we had was the Codfish Cappuccino, a codfish mousse topped with potato foam, served in a cappuccino cup with a croissant on the side. It was made to look like breakfast but was a savory seafood appetizer! One nice feature about the menu here was that many dishes could be ordered in a "Tapas" (half) portion, so it was easy to try and share lots of different items. The Catalan-style Calamari and Shrimp Salad was a refreshing mixture of chopped squid mixed with zucchini, carrots, fennel, tomatoes, and oranges; the Fusili with Galician-style Octopus Sauce came with al dente corkscrew pasta in a tomato-based octopus ragout made with spicy salami and topped with potato foam; and the Cacciucco was a tomato-based stew (from the Tuscan coastal city of Livorno) made with octopus, cuttlefish, mussels, and gurnard, along with dry chunks of bread that were moistened in the stew. Finally, we had the Isolana-Style Sea Bream Fillet, which was simply grilled and served over roasted vegetables including zucchini, potatoes, peppers, onions, and olives. Overall, the seafood here was fresh and tasty, fusing elements of Spanish and Italian cuisines.

    Photos
    Fishing Lab Firenze
    Fishing Lab Firenze - Catalan-style Calamari and Shrimp Salad

    Catalan-style Calamari and Shrimp Salad

    Fishing Lab Firenze - Codfish Cappuccino

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    Codfish Cappuccino

    Pane e Olio - Panzanella di mare con frutti e alghe

    Pane e Olio

    4.4(18 reviews)
    1.0 kmPiazza della Liberta/Savonarola
    €€€€

    Fun, contemporary decor. Excellent fish tartar. Interesting wine. Replacement pasta dish, ok…read more Went with group of eight on Wed. night - business was slow, so a smaller party could easily have walked in without reservation. Attentive service, which matched the upscale prices. Used to be impossible to get good fish in Florence, but Pane e Olio demonstrates that the era of frozen, whiffy seafood is past. The meal opened with a substantially-portioned amuse-bouche that was a kind of seafood version of the local standard "ribollita" (Tuscan bread, white-bean, and black cabbage soup). Had fish tartar as antipasto, which was delightful; the only slight disappointment was my pasta. The kitchen ran out of the dish listed, and offered an off-menu replacement. Didn't catch exactly what it was (another fish); it was fine, but not spectacular - more four-stars than five. However, on the whole, Pane e Olio was a wonderful experience; the atmosphere and presentation feel current when compared with the multitude of Tuscan/Traditional trattorie that vie for tourist attention in Florence. Would happily go back if looking for a special occasion restaurant.

    I have been to this delightful, intimate, elegant family restaurant several times this month and I…read morewish I could take all the wonderful food home with me! The kitchen is tiny and the foods that come out are amazing!! Try it you will be delighted

    Photos
    Pane e Olio - Sorbetto ananas e ginger, gelato pistacchio e nocciola e dattero

    Sorbetto ananas e ginger, gelato pistacchio e nocciola e dattero

    Pane e Olio - Tortino con cuore caldo

    Tortino con cuore caldo

    Pane e Olio

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    Acquapazza - seafood - Updated May 2026

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