such a cute space with friendly staff. as a vegetarian with celiac who loved all the gf croissants…read morein florence but also wanted something different and more filling for breakfast, i was super glad for this place to step up to the plate. i loved my avocado toast and juice, and enjoyed the bite of smoothie bowl i got to try. although no one else in my family shares my dietary restrictions, i felt good about bringing them here

I wish they would open up a sister shop in Roma! It was so good! My kids loved everything and my…read morehusband also got the pizza! It was excellent! Grazie voi

Walked in with an hour before close and was greeted with a smile. That was the best part of our…read moreexperience. We ordered 4 pizzas and we got them in 5 minutes. The cheese and sauce was drowning in water. Every topping slid off the pizza when picking up. When confronted we expressed our concerns and was told it was bc of the cheese... if it was the cheese then does every pizza come like this? After showing the manager how soggy the pizza was we were treated poorly and asked to leave. Only one review bc zero star wasn't possible. Do not recommend for anyone.

It was really great! We sat in a beautiful outdoor coutyard with brick around us and dim…read morelighting... served by a friendly staff (one guy spoke English)... no English menu... and had wonderful and affordable food.

A single building in the hills of Mugello, an hour outside of Florence, Antica Osteria di Nandone…read morehas been serving guests since 1909. A destination not only as a result of its location at the top of unlit and winding roads, but also due to the Restaurant's inclusion on the "World's 101 Best Steak Restaurants," it is inside the converted home that fourth generation owner Paolo Mugnai carefully cooks Bistecca alla Fiorentina plus antipasti and sides served family-style amidst rustic confines. A historic eatery on the road that goes from Scarperia to the Giogo Pass, not something one simply happens upon, it is for just €45 that dishes arrive as ready along with house Wine and the sort of service one might expect when dining at a good friend's house. Utilizing only local ingredients, particularly adult Cows from nearby farms, T-Bones arrive well marbled with a crust of Salt and Pepper cooked over smoldering embers and a generous ring of fat that attests to a month or more of dry-aging.

This is the best place I have ever been and I've been coming to Italy for 15 years. This is…read morefantastic food family cooked fish if you love fish, it's the best thing there is Food is cooked, healthy, light and very tastey

Loved it here. Tough to find a great seafood restaurant in Florence, but we did. All the dishes…read morewere amazing and the wine list was very good as well. If you want seafood after eating all that pasta and bistecca this is the place.

My wife and I still talk about this place after our trip from 4 years ago. It was our favorite…read morerestaurant from our entire Italy Trip. We stayed in a hotel near the restaurant and walked to this location. I lived in Puerto Rico for years so going to local restaurants and exploring neighborhoods was in my agenda. At the time, the staff didn't really speak english but they did a really good job communicating to us as best they could to us to make our dining experience wonderful. All of the seafood was extremely fresh and the crab spaghetti is to die for. We have ordered this dish elsewhere multiple times and still can't compete with this one. If you're staying anywhere close to this location, it's a must go. Especially if you can walk there.

This is a restaurant that has its "stuff" together. My food was very excellent: I had a seafood…read morerisotto. I am gluten-free, and they had no trouble understanding English and accommodating me. My wife had the seafood pasta. Just a few tourists here; plenty of locals. One of the best meals in Italy that we had on our one-week vacation. I would strongly recommend this restaurant, and I will definitely go back if opportunity arose

Wow! Amazing food, friendly chef & nice staff. Lunch was delicious, artistic and textureful. The…read morescallops were sweet and tender, with purple potato swirls. Chocolate mousse/biscuit dessert was scrumptious. And the prices are very good, for the quality of food!

Wow, wow,wow......what an amazing restaurant. The most innovative fish and seafood (only) served In…read moren a lovely garden setting. We had four entrees and a bottle of wine for 95 euros which was very reasonable by world standards for the quality received. Service, food, ambiance. everything perfection. Cannot recommend more highly!