3.75 stars
If you're looking for Mr. Shawarma (not to be confused with Shawarma Guys), it's easy to miss. Mr. Shawarma is a food truck currently stationed curbside at an unassuming VP Racing Fuels gas station. This is important to note because I once thought the food truck had driven off early because it wasn't at the old spot on the other side on the premises.
The first thing I notice is the irresistible aroma of spiced top sirloin, lamb, and chicken slow-roasted on a vertical rotisserie. Instantly, I crave shawarma. How do they taste?
* Beef shawarma (3.25/5) - This should be called beef and lamb shawarma because...it has lamb. It also has onion, sumac, parsley, tomatoes, and tahini sauce, all of which complement each other. So what's the problem?
On a chewiness scale from carne asada to medium rare steak, the protein is in the middle. The smoky, meaty flavor is there, but the idea of physical labor doesn't appeal to me. If you don't mind carne asada chewy, you'll love this.
* Chicken shawarma (3.75/5) - It won't win any culinary awards, but it's nonetheless Delicious with a capital "D." And while the menu lists only two accompanying ingredients, garlic sauce and what they call "cucumber pickles," I much prefer this over the more complex, but chewy, beef shawarma. What I like most about this shawarma is the simple but satisfying contrast between the moist, savory chicken and the crisp, tangy pickles.
Contrary to the menu, these aren't ordinary pickles though--I'm fairly certain they're Mediterranean pickles, which are tiny, crunchier, less tangy, and have garlic overtones.
Also contrary to the menu, I suspect there's more than two accompanying ingredients. In other Yelpers' photos, it appears there are "secret" ingredients. It's hard to believe that a wrap can taste this good with just chicken and pickles. But that's not to say there isn't room for improvement.
To elevate this shawarma, perhaps tabbouleh would introduce some welcome acidity and herbaceous bite. It'd be a low-cost experiment since tabbouleh is already offered as a side.
Speaking of tabbouleh...
* Tabbouleh (4/5) - I'm not sure how to rate this. At first, the complex combination of herby, sweet, garlicky, yeasty, and citrusy flavors is delicious, but after a while, it's tiresome and heavy with its dense consistency. I'm unsure whether tabbouleh is meant to be consumed in smaller portions, so I'm giving this the benefit of the doubt.
The service here can be direct. Some people may misconstrue this as rudeness. Understand that the staff can be overwhelmed at peak hours. Having worked in incredibly busy restaurants, I know the feeling and can see it in the body language. Every second matters; there's no time to look at you; you're too focused to smile; and communication will be direct. Please be mindful and let these guys work.
Try to minimize interruptions, and if you must, consider what other questions and interruptions you may have and consolidate them all so there's only one, not multiple, interruption, ideally made at a convenient time, e.g. the moment between shifting tasks. This may sound like a lot to ask for, but you're already doing this: At work, you wait for a convenient time to interrupt your boss with a "quick" question. This consideration applies not just to Mr. Shawarma and work, but also to any busy establishment.
Alternatively, stand patiently within the staff's peripheral vision (trust me: they're aware of your presence) and when it's convenient for the staff to tend to you, they'll speak up.
If it's urgent, interrupt mindfully; if it can wait, wait patiently.
When I said that the staff can be overwhelmed at peak hours, I mean it literally. I have a side gig as a courier, and there have been a variety of errors in the orders I've picked up. Once, an order never got started until I arrived, and it turned out they were so engrossed in their current orders that they either forgot about or didn't notice the chiming alert of the delivery order. Wait times can also be around 15 minutes due to demand and shawarmas being made to order. Maybe the food truck is too small to fit another staff member.
Mr. Shawarma has its mostly minor issues. But when I'm craving comfort food, their chicken shawarma is at the top of my list. Perhaps next time, I'll order some tabbouleh as well.
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There is a $0.75 surcharge for card purchases below $20.
Night owls will appreciate their late-late night closing times: 3 AM on Fridays and Saturdays and midnight on all other days. read more