Been coming here for decades. Honest no fuss Chinese food. Can never go wrong with the omelet's…read morewith gravy

Food is cheap and extremely good. However, the staff are the rudest people you'll ever come across…read morein the food industry.

Good yum cha but unremarkable This is a pretty good spot for…read moreyum cha. We came here for lunch on a weekday. It was quiet and the staff were friendly and attentive. The dishes we ordered were good but we thought that the dumpling skins were a little bit glutinous, which makes the yum cha a bit stodgy and heavy! The egg tarts were quite right either - the filling was good but the pastry seemed undercooked and oily. Apr 28, 2016 We stopped here for yum cha with friends on the way from the airport to the CBD because this was the highest rated yum cha restaurant in Sydney. It was lunch time on a Saturday and the queue stretched out of the door and down the street. Luckily we had made a booking so we were able to go straight in as soon as a table became available. The restaurant is quite small so there is no room for the dumplings to be wheeled around on trolleys - instead the wait staff bring them around on trays. The food was good but not outstanding, the service was good and the prices were very reasonable.

Our household has our favourite places to do our Yum Cha including Marigold, Sea Treasure and Hung…read moreCheung in Marrickville. Hung Cheung as with most Yum Cha might require a bit of a wait as it's teeming with business however it's worth it and at almost half the price of the other Yum Cha restaurants and the efficiency of service is a force to be reckoned with. Squeak.....Squeak...... Squeak that's the white noise in Heung Cheung as all the trolleys roll past. Paper lanterns hang from bright pink walls all the garish of cheap bling. We wait like animals crouching for prey and then we hit. Prawn dumplings, Yeow Chee, Sumei, Chinese broccoli, pork dumplings and custard tarts for the finale. Feel lucky to be part of a city that has so much diversity in cuisine. Verdict: For two people 8 dishes were $37.50, fantastic service and wonderful food.

Amazing service :) the mapo was decent but would definitely highly recommend the vegetable…read moredumplings ‍ very yummy :3 Uhh dumplings: 8.8 Tofu: 4.5

4 solid stars! My…read morestomach has no idea what time it is due to traveling. I stumbled upon this place via DoorDash...therefore I cannot speak of the service. I decided to order the crispy minced pork with string beans and pork dumplings. The crispy minced pork with string beans was very good. Spice level was perfect. If you are ordering this and cannot handle spice, I highly suggest you order it mild...or not at all. The dumplings were good, but they were greasy! It came with two different sauces. One was a chili oil and the other one was soy vinegar. Both were good. Portion sizes were generous and filling. Prices were average.

A fantastic spot for Asian cuisine! Their BBQ pork and noodle soups are packed with flavor. The…read morestaff is welcoming, and the atmosphere is relaxed. Definitely worth a visit if you're in the area.

Friends organized a group dinner for around 20 people. Usually go for Golden Century in Chinatown…read moreand was surprised they picked Eaton restaurant in Ashfield. I was lucky to find a park (even on a Sunday night) and my sat NAB said I was 50 meters away. Lucky, as I walked past the place and only recognized the neon sign. The window is covered by tanks of fish, crab etc. walked into a small restaurant and was concerned about the seating but realized they have another level. Food was very good. The puppies with xo sauce on fried noodles and the fresh fish with ginger and shallots were as good as any Chinese seafood restaurant. The other dishes, such as Peking duck, pork chops with plum sauce, mixed veg, salt and pepper crab and the usual traditional dishes were also surprisingly tasty. The reason I was surprised, is because the restaurant does not look like much. Outdated fitout and very unassuming. The service was reasonable and I did feel sorry for the other two tables with us upstairs, as we were a noisy group with kids and they were small tables of 3 and 4. I would recommend Eaton for their seafood and their pricing was reasonable. Certainly compared to the city/Chinatown Restaurants. Also heard they are open till 2am! So if you had a big night at the pub and are near Ashfield, skip the kebab and go for some quality Chinese. Your stomach will thank you (as well as your tastebuds)

Quality/Quantity - Meat and pork dumplings - Good, but the…read morebest ones would be able to retain their soup/juices inside the dumplings. Shredded pork with pickled vegetables - Someone was craving soup, I did not try, but they seemed to like it. Shanghai pan fried pork buns - My favorite. Good proportions with bread and filling. Shanghai salted pork and veg fried rice - Not good or bad, the dish did not stand out, fairly plain but good enough as a comfort dish. String beans with dried shrimp - Gotta have some veggies, same as above. Shanghai stir fried noodles - Another one of my favorite dishes, love those noodles. Tea from real tea leaves, see picture. Atmosphere - Medium size restaurant. Some portions of the restaurant sectioned off, potentially for private events. Open kitchen & open kitchen counter seating. Cool decor. Open 7 days a week from 11am to 8:30pm or 9pm; website hours differ. Direct competitor next door, you might be putting them out of business? Service - Okay, went out of our way to get the waitress and manager attention to let us pay. Our guests are aggressive, and we wanted to make sure we paid. The team was slightly confused, so I had to check with the waitress and manager several times to get their assurances that we were paying. Membership, loyalty program. See website. Price - After all that fighting for the bill, I signed the check in a hurry and did not even know what I paid. I'm guessing $150AUD, $100US...? Which I believe includes tax and tip? Sorry, can't remember. I just remembered being frazzled... Reasonable price for what we got. Owner Comment - Congrats on your 12 locations and growing! Oh, are you a franchise system? Just noticed it on your website.

My uncle who lives in Ashfield really likes this place. So much, that we went twice in one week and…read moreI can see why. There are some outstanding dishes (XLB) and the prices are quite reasonable for the portion size as compared to other restaurants in Sydney. + Really delicious XLB. Compared to Din Tai Fung's XLB (which I had in Seattle area), I think I enjoyed these more. Soup was good, the filling was nice and smooth. The skin was thin but not as fragile and I even enjoyed the thicker bit where the XLBs are sealed. + Weekday lunch specials are a great deal (~$9.80). + Dishes are prepared quickly without sacrificing quality and presentation. + Pastry with red bean paste was also very good as a dessert. The sesame seeds on top add a nice nuttiness to the flaky pastry.

Came here for the first time for lunch and didn't order Yum Cha but A la carte…read more Of course, ordering lobster has placed us on a preferred customer list. The manager took notice. Since then, he has taken care of us every visit. Have sent friends here and they weren't impressed. I'm guessing it's bc they ordered the banquet. NEVER order the banquet. And they should have taken me. White ppl!!!

Quite average Chinese restaurant with traditional Cantonese food. Lots of car parking, but not very…read moreconvenient and you have to sign in to a Leagues club to get in. Food is variable, but quite good for the most part. The service is a bit lacking, they are slow to respond and get things, and when it is busy the service suffers