I've been twice now to the Curry Door with my children and we really love it. Inside is nicely done…read morewith table linens and comfortable chairs. The staff is very nice and attentive but not intrusive. The food is fresh and delicious. We love the tandoori platter where the meats are juicy and not at all dry, kids top dishes are the chicken tikka masala and lamb rogan josh. Again, clearly fresh ingredients, not stodgy, well spiced and juicy meat. The buttered and garlic naan are delicious too. We are looking forward to trying some new dishes from their great menu next time. I highly recommend this restaurant, it should be busier than it is because it is very good. Give it a go!

Fresh & Authentic Thai Experience! Cozy Thai Restaurant with…read moredelicious fresh food with a great selection of choices. Coconut Rice is so good with Green Curry! All staff & Chefs are very kind and helpful. Great spot for quick lunch or cozy dinner.

Nice little thai joint. not expensive and they have thai Iced tea, which I'm a fan of. Interior is…read moredecent too.

Are you ready? I hope you're ready, because here it comes,…read moremy favourite single dish of the last year: *** Roti Paratha with Chilli Caramel Pork Belly & Kim Chi **** Combining Indian, Chinese and Korean aspects, this thing is so much greater than the sum of its parts I don't even know if I can get hyperbolic enough to tell you how world-shattering this was for me. My face almost melted off like at the end of Indiana Jones And The Raiders Of The Lost Ark. I think I was yodelling with pleasure while eating it. Sweet, chewy, sour, spicy, it just had everything. We also ordered the goat curry (which comes with a toasted baguette) which is one of my favourite dishes in the world but even that took a second place to the pork belly. Special mention also to the Singapore Chilli Soft Shell Crab.

Yang & Co is the new restaurant from the people behind Yang's Food Truck (RIP)…read more It's a bit out of the way in Castlecrag but for food this good you gotta travel for it. The food is built to share with some classics from the food truck, and it's Asian fusion that's primarily Malaysian inspired. The food is pretty great, lots of stuff I haven't seen before and one thing I haven't seen yet in Australia since it's an American creation, General Tso's Chicken. Ordered the following: Duck & Cabbage Spring Rolls fried in Duck Fat: 4/5 General Tso's Popcorn Chicken: 3/5 Singapore Chilli Soft Shell Crab, Man Tao: 5/5 Roti Paratha Confit Chicken, Hainan Chilli: 4/5 Roti Paratha with Chilli Caramel Pork Belly & Kim Chi: 5/5 Stir Fried Pumpkin, Snow Peas, Tofu, Radish, Black Bean Sauce: 3/5 Tea Smoked Duck, Hoi Sin, Mustard Sauce, Cucumber, Shallots, Roti: 4/5 Yang's Fried Rice with House made Pastrami, Banana Prawns, Potato Chips: 4/5 The best dishes were the Singapore Chilli Soft Shell Crab with Man Tao and Roti Paratha with Chilli Caramel Pork Belly & Kim Chi...they are both soooooo good. I love the roti here, it's tasty and flaky and his a hint of sweetness. The Roti with confit chicken is basically like eating Hainan Chicken Rice but on roti, and the Tea Smoked Duck is like Peking Duck pancakes but with roti...both pretty delicious. General Tso's Chicken was pretty similar in taste but not quite there for me, but if you've never had it it's definitely worth checking out. Only gripe that knocks this place down is there was a bit of delay with some food coming out, the small plates came out quick but then a few other dishes had a long lull, but if you're not short on time it's no big deal. Will definitely come back.

A friend from uni has come down to Sydney for the weekend, so I ride out to Cremorne to meet him…read morefor breakfast. It's a long ride and by the time I get there the sun is high in the sky and beating down on the earth like an abusive partner. We take our seats at the Siborg cafe, just around the corner from the main road, and therefore a little more conducive toward casual conversation. The waiter is very friendly and takes our drink orders, he brings us water. Sitting outside is a little windy, but the wind is soothing and cool compared to the sun and I am thankful for the multiple umbrellas propped up around me. I order an eggs benedict with salmon but ask for some greenery on the side, as the dish in its true form does not come with any. "Salmon with foliage" jokes the waiter. Classic waiter joke. It arrives with a side of spinach and it is delicious. My friend gets the big breakfast and I steal a mushroom. The mushroom is good, if not hot. Hot because it was stolen, by the time I get the courage for this fungal theft it is quite cool. Despite being so close to Military Road and even being able to see it from my vantage point, Siborg cafe has a relaxed and lazy (In a good way) atmosphere. It's situated on a paved walkway and the trees and bushes surrounding us are comforting and serene. We down some more water and get the bill. I don't remember how we came to the decision to go to Siborg, but I'm glad we did.

Wait staff very surly. Coffee very ordinary and as I said, staff gave the feeling they'd rather be…read moreelsewhere. Will not be returning

We stopped by here after finding that the other location was closed for the holidays. We were…read moreseated right and food was hot and fresh and super fast. Our kids absolutely love Shanghai Fried Noodles and we try it every where we travel and always stop for it. The noodles did not disappoint. We did find the Salt and Pepper tofu to be too peppery and the XLB were a bit on the thick side. The spice wonton was extra spicy and delicious. Overall this was a satisfying and quick meal!

Only place in Sydney that serves Crab Roe Noodles from Shanghai - at a very high price of AUD $45…read more The xiao long bao was too sweet. I've never had Xiao Long Bao that sweet!? The bull frog noodles were so-so

Marilyna's is the perfect takeaway local that offers four sizes that range from $11.50 (small)…read more$16.50 (medium) $21.50 (medium) and $26.50 at the most for a large. Be aware that they do not provide the small pizzas on Fridays and Saturdays as we learnt one evening. And they also offer gluten free bases. I like to order half and half pizzas which is standard these days and always mix a gourmet topping with a standard topping. I love the Super house special with roma tomato, pepperoni, cabanossi, ham, mushroom, onion, capsicum, pineapple and olives. And for my traditional topping I always have Napoletana because I'm an anchovy fan. Though their pizzas could be more liberal on anchovies. Inside the little space called Marilyna's it is packed with staff that all looked like they have just arrived from a beach, there is comraderie between them which creates a relaxed atmosphere, though you cannot eat inside, it makes for some entertainment while you wait. An explosion occurs in the fridge as coca cola ice splotches hit the roof and fall, it's quite a random thing to happen but this along with watching these boys respond and somehow come up with a solution was very entertaining as two of them discuss between themselves the OH&S implications of this situation. Anyway if you are looking for quick bite to either pick up or get delivery Marilyna's is the best choice in this neighbourhood.

One of my favorite pizzerias in the area. I love the green curry prawns pizza. Minimum delivery is…read morejust $20 and it usually it takes no more than 20 minutes.

We didn't have much expectation as we'd never heard of this place before... but wow…read moreIt was packed and I definitely understand why. I was a bit worried when I saw the menu initially as the food inspiration seem to come from so many different countries but don't be it is amazingly good. We had the Hikkaduwa Octopus and the Kenyan Beef and loved it! Nothing to say except! Book a table if you want to be sure to eat there Enjoy

What has happened to this place? We returned to this 'once great' restaurant to be very…read moredisappointed with the service and some of the food dishes. On arrival we were ushered into the restaurant without a pleasant greeting to a tiny table in the middle of the room. We started with a Salted Caramel Espresso Martini. Very well made and perfect to start of our meal. We ordered char-grilled South African style Lamb Sosates on a skewers, served with sour cream & chilli. These were delicious and were exactly how I remembered them! Next came our main dish of Cafe Americain 'Tajine De Poulet' - a Moroccan tajine of chicken, orange and honey with apricots. This was also delicious served with couscous and rice. Now to the most expensive dish on the menu, the Mozambiquan Tiger Prawns Piri Piri. What a disappointment! The tiniest prawns that were chargrilled and tossed of the plate with chips and a few strands of greenery. For the cost this dish was terrible. To finish our dinner we're ordered the Chocolate Cake (Torte de Negro). This was moist and very rich served with edible rose petals and ice cream. The food was good except for the prawns. What spoilt the night was the lack of service given and the old Radio Cairo atmosphere is gone.

My family has been coming to Sapporo since I was a teenager (so, like, 10+ years). A stop in here…read moreis guaranteed every time I come home to Sydney for a visit. Having lived around the world and eaten at my share of Japanese restaurants, it is by far my favourite and Sapporo is what I compare every restaurant to (given their pricing, which is totally reasonable). So what is it... Shu, the owner of the business, certainly has a big part to do with it. Heck, you can order your whole meal off his recommendation (and that I do often). The sushi selection is always super fresh - do ask the staff's advice on the selection of the day. There is a solid range of side and main dishes and would highly recommend you try the weekly/ monthly special. Shu is a huge rugby and sports fan so he sometimes host viewing parties for big matches e.g. Bledisloe. The entire staff dresses up in jerseys and they serve great sushi with lots, and lots of beer (the Japanese do have those giant draft beer glasses!) All in all - this place is solid as a rock. GO! Insider tip: this shop imports sake and we've bought some awesome, unique ones.

Sapporo, well if your a rugby mad Japanese food loving person, this is the place for you!!! But if…read moreyou're not a rugby nut there is good news, this is a place you should head to as well!!! Sashimi is fresh and well sized portions, Try the chargrilled spicy endames, you'll never go back to the original way ever! There's a good journey of fusion as well, the chef is clearly infatuated with Basil and you must try the seared salon sushi and also try the calamari grilled with basil. Beer, yes of course and you just give the sake list a try as well Would I come again, yes without fail.