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    Hung Cheung Restaurant

    3.8 (18 reviews)
    ModerateChinese, Seafood
    Open 9:00 am - 10:30 pm

    Hung Cheung Restaurant Photos

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    Chewy textured skin, crisp to perfection. Too bad it was an empty shell with only a snotty piece of meat on the inside.
    Keio06 ..

    Not the most gorgeous looking of places but definitely one of the best tasting dim sims I've had.

    They do have live abalone

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    4 years ago

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    15 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    11 years ago

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    7 years ago

    Not the kind of Chinese I'm used to. Worst Very week curry. That was strangely yellow. Won't go back.

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    14 years ago

    Not as cheap as the Cabramatta yum cha places but less crowded and hectic and still good value and quality.

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    10 years ago

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    10 years ago

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    14 years ago

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    9 years ago

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    12 years ago

    Great food yum cha or dinner. Place is old but food is the best Chinese I've had around town

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    11 years ago

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    11 years ago

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    8 years ago

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    Review Highlights - Hung Cheung Restaurant

    Our household has our favourite places to do our Yum Cha including Marigold, Sea Treasure and Hung Cheung in Marrickville.

    Mentioned in 6 reviews

    Read more highlights

    Eaton Restaurant

    Eaton Restaurant

    4.4(5 reviews)
    3.8 km
    $$

    A fantastic spot for Asian cuisine! Their BBQ pork and noodle soups are packed with flavor. The…read morestaff is welcoming, and the atmosphere is relaxed. Definitely worth a visit if you're in the area.

    Friends organized a group dinner for around 20 people. Usually go for Golden Century in Chinatown…read moreand was surprised they picked Eaton restaurant in Ashfield. I was lucky to find a park (even on a Sunday night) and my sat NAB said I was 50 meters away. Lucky, as I walked past the place and only recognized the neon sign. The window is covered by tanks of fish, crab etc. walked into a small restaurant and was concerned about the seating but realized they have another level. Food was very good. The puppies with xo sauce on fried noodles and the fresh fish with ginger and shallots were as good as any Chinese seafood restaurant. The other dishes, such as Peking duck, pork chops with plum sauce, mixed veg, salt and pepper crab and the usual traditional dishes were also surprisingly tasty. The reason I was surprised, is because the restaurant does not look like much. Outdated fitout and very unassuming. The service was reasonable and I did feel sorry for the other two tables with us upstairs, as we were a noisy group with kids and they were small tables of 3 and 4. I would recommend Eaton for their seafood and their pricing was reasonable. Certainly compared to the city/Chinatown Restaurants. Also heard they are open till 2am! So if you had a big night at the pub and are near Ashfield, skip the kebab and go for some quality Chinese. Your stomach will thank you (as well as your tastebuds)

    Photos
    Eaton Restaurant - Special Fried Rice - $11.80

    Special Fried Rice - $11.80

    Eaton Restaurant - Easton is easily identifiable; It's the place with the fish tanks.

    Easton is easily identifiable; It's the place with the fish tanks.

    Eaton Restaurant - Lemon chicken

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    Lemon chicken

    New Shanghai - Xiao long bao aka soup dumplings

    New Shanghai

    3.8(39 reviews)
    3.6 km
    $

    Quality/Quantity - Meat and pork dumplings - Good, but the…read morebest ones would be able to retain their soup/juices inside the dumplings. Shredded pork with pickled vegetables - Someone was craving soup, I did not try, but they seemed to like it. Shanghai pan fried pork buns - My favorite. Good proportions with bread and filling. Shanghai salted pork and veg fried rice - Not good or bad, the dish did not stand out, fairly plain but good enough as a comfort dish. String beans with dried shrimp - Gotta have some veggies, same as above. Shanghai stir fried noodles - Another one of my favorite dishes, love those noodles. Tea from real tea leaves, see picture. Atmosphere - Medium size restaurant. Some portions of the restaurant sectioned off, potentially for private events. Open kitchen & open kitchen counter seating. Cool decor. Open 7 days a week from 11am to 8:30pm or 9pm; website hours differ. Direct competitor next door, you might be putting them out of business? Service - Okay, went out of our way to get the waitress and manager attention to let us pay. Our guests are aggressive, and we wanted to make sure we paid. The team was slightly confused, so I had to check with the waitress and manager several times to get their assurances that we were paying. Membership, loyalty program. See website. Price - After all that fighting for the bill, I signed the check in a hurry and did not even know what I paid. I'm guessing $150AUD, $100US...? Which I believe includes tax and tip? Sorry, can't remember. I just remembered being frazzled... Reasonable price for what we got. Owner Comment - Congrats on your 12 locations and growing! Oh, are you a franchise system? Just noticed it on your website.

    My uncle who lives in Ashfield really likes this place. So much, that we went twice in one week and…read moreI can see why. There are some outstanding dishes (XLB) and the prices are quite reasonable for the portion size as compared to other restaurants in Sydney. + Really delicious XLB. Compared to Din Tai Fung's XLB (which I had in Seattle area), I think I enjoyed these more. Soup was good, the filling was nice and smooth. The skin was thin but not as fragile and I even enjoyed the thicker bit where the XLBs are sealed. + Weekday lunch specials are a great deal (~$9.80). + Dishes are prepared quickly without sacrificing quality and presentation. + Pastry with red bean paste was also very good as a dessert. The sesame seeds on top add a nice nuttiness to the flaky pastry.

    Photos
    New Shanghai - 10/30/23 Cool decor

    10/30/23 Cool decor

    New Shanghai - Tofu, mushroom and bok choy in a nice sauce

    Tofu, mushroom and bok choy in a nice sauce

    New Shanghai - 10/30/23 Made fresh, open kitchen

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    10/30/23 Made fresh, open kitchen

    Hung Cheung Restaurant - chinese - Updated May 2026

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