Came here for dinner after doing a bridge climb and found this place to be absolutely fantastic…read more We had no reservation and just turned up and they were able to seat us pretty quickly. The restaurant was busy and you could obviously see from everyone that was dining there that they were very happy. We ordered a number of different items which were all excellent as well as some cocktails . The location is beautiful and the interior decor is lovely. Highly recommended.

UNREAL fusion Japanese restaurant with amazing vibes, from the perfect lighting for pictures to…read moreexpertly timed service of one dish to the next. We did the tasting menu and it was a full survey of Japanese cuisine and protein types, from fish to beef. My favorite dish by far was the miso cod. It was melt-in-your-mouth goodness and came with delicious simmered mushrooms. I also loved the Brussels sprouts (much more on the fusion side) and the fondant (basically a chocolate lava cake). It only it wasn't so far from home l'd be here all the time

Seats are kind of bunched together so it's hard to have an intimate dinner when others are right on…read moreyour back but it's a restaurant.. I started with some bread and that was really good. I tried to order a salad to start but it definitely came out after my meal which put a bad taste in my mouth. I will say at least my lobster pasta was good. I did not care for the calamari at all.. it didn't have any taste to it at all..

We arrived here from a cruise and decided to indulge on local cuisine and our party of six chose…read morethis place . The place is very inviting and very well shaded from the elements. The service was very lack luster at best . Our server never once came to our table to inquire if there is anything else we need. With the price you pay for the food you would think that service would match the elegance of the restaurant.

It's a place our friends in town rave about and we decided to check it out for dinner, to celebrate…read morea special birthday. Please note this place does not take bookings. We arrived and they seated us immediately. I have heard that Friday and Saturday nights are super busy so be prepared to wait. It's modern Japanese food served in a chic and classy environment. The menu is extensive with a huge selection of spirits, wines and cocktails. I chose a Shimamoto Sour to start with a sake flight. Loved them both. The restaurant had a big long table in the middle and many smaller tables to the sides. There is seating also at the sushi and food counters. The food menu consists of many small plates, sushi and sashimi and a variety of tempura and grill main courses. We ordered a variety of things and they all tasted good. The sashimi was superb here and I loved it. The cabbage with truffle was also delicious as was the prawn tempura and pumpkin tempura. Our waiter was a bit slow but overall the service was very friendly and attentive. I loved it here and would come back. The only drawback is the prices and it is at the top end of the price scale. The atmosphere is very nice and it is a great place to take someone on an impressive first date or, for a special occasion. I am glad I finally tried it :-)

So loud you can't talk, over priced, and terrible service…read more Had I known we'd pay $33 in water for 4 of us, I would have gone thirsty. The food left much to be desired, along with the service. Thank God tipping is not required, as it was certainly not earned.

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

Disclaimer that we only had libations at the bar…read more The cocktail game here is ON POINT! Really interesting recipes and unexpected (but tasty) flavors. Service - EXCELLENT. You'd expect that from a 4 Seasons but really the staff was great. They had Perrier Jouet by the glass, plus very tasty snack bites. Drink prices are 4 Seasons but you are worth it, right?

This restaurant is located inside of the Four Seasons Resort. The hotel conceige booked our…read morereservation. Obviously it was really convenient for us because we were staying at the hotel. The ambiance wasn't anything special but the service was incredible. Our server made several gluten free options for me. I ended up getting a salad and potatoes. I was running in a marathon in a few days and wanted to stay basic. They basically custom made me something to fit my needs. I had planned to go to the restaurant after the race but never did. I would definitely recommend it for those staying at the hotel.

I happen to stumble apart on this place while wandering around Chinatown…read more They have a wide selection of Gyoza and small plates inspired by Japanese cuisine. They also have a large imported beer selection. When I came, the restaurant was pretty quiet. There was plenty of seating, so I went up to the host and asked for a seat. I already knew I wanted a plate of the prawn Gyoza. It was lovely. It came with a ginger dipping sauce. The Gyoza were tender with a nice chew. The prawn paste inside was minced well and tasted great! I would definitely recommend this place !

In the middle of Darling Harbor is an interesting offering of Japanese foods and a really good…read morecraft brewery of Japanese style rice lagers and porters. The beer itself was good, the price and size was a little shocking but given the area it makes sense. The staff was nice and good place to grab a quick beer before exploring more of the harbor

Our favorite meal in Sydney thus far. Saturday nights they only offer the pre fixe menu which I'm…read moreglad we tried since we may not have ordered some of these items normally. The burnt onion jam with the blood sausage roll was so good. Flakey pastry complemented with that jam...hmmm. The potato bread spread with kefir, dashi jelly, and trout roe was delightful. Our favorites dishes were the duck dumplings and the whole tossed prawn. The steak was good but I'm assuming because of the cut "strip loin" it had more tough connective tissues that I'd like. Overall a great spot and would visit again. 195 pp sydney rock oyster, horseradish and fingerlime roasted rock oyster, chicken fat butter blood sausage roll, burnt onion jam Pickled beetroot, sesame duck dumplings, smoky broth, yoghurt 42 fermented potato bread, kefir, dashi jelly, trout roe whole roasted king prawns, shrimp paste butter, fried capers, lemon Wagyu strip loin, hot mustard Lettuce, radish, bagnet vert young coconut sorbet warm little wattle cakes, ricotta panna cotta

I'm not sure I understand the hype. The food was good but nothing really stood out. For example, he…read morereviews rave about the fermented potato head but it's just a nicely baked roll that you would expect out of any high end restaurant. The king prawn was also good but I felt something was missing to make it stand out. Not bad but not great. Finally, I upgraded to the wagyu scotch fillet which was excellent. The meat was tender, flavorful but covered in some pureed vegetable which wasn't necessary. The steak was beautiful by itself. Overall, it was a miss for me.

So it's been 2 years since my last review. I still love this place as much I have the first time…read more My most recent visit was on Sunday post Mardi Gra. I was happy to see it not packed. To ease into a Sunday. But noticed lines for brunch places which I deem sub-standard. Social media has a lot to answer for crap places that cost too much and too much hype. As time passed, more patrons rolled in. They close at 5pm in Surry Hills. But Barangaroo is open everyday. Btw, they do sell that yummy Unami sprinklings on their chips these days in a bottle. My biggest gripe is that the only dessert on offer is a mochi. But now they also have soft serve ice cream. White chocolate and rose flavour. But for me, I wish they had their old desserts. But not enough patrons. So I understand that.

I don't understand the fanfare. The food relies on established taste combinations and brings…read morenothing truly new or inventive to the table. I had the ebi burger which, in my opinion, is a western friendly burger that borders on being adventurous but is just shrimp cutlets, a dairy based sauce, and burger buns. Nothing new in the taste and tasted exactly as expected. Also ordered the naked ume burger with an extra patty and found it dry, almost muted and kinda a waste of a meal. The fried brussel sprouts were decent but not good enough for me to return just for them. I think not...