The food here is a steal. For $6.50 I got a giant plate of fried noodles, seafood and vegetables -…read moreand I'm not talking about a couple of shrimps, I mean this dish was loaded with crab, squid, and octopus. And it tasted great, you can tell it was made with real care. The rest of the outlets in this food court look fine, but they are all at least $2 more expensive on average for what looks to be, at best, similar-quality food. Bijou China is not a 5-star restaurant but it certainly wins the food court grand prize, in my opinion.

Bijou China is one of my favourite food court stalls in Chinatown. It serves a large number of…read moreNorthern Chinese dishes, many of which are not sold at other stalls. The Dongbei Spicy Fish is the pick of the menu, a spicy noodle soup with pieces of fish. The popular lamb kebabs for $2 each are also a good buy. Virtually all the dishes are under $10, and the service is very quick and friendly. Highly recommend this place!

Had lunch here the other day, the chicken was a bit off could have been prepared better. Not the…read moregreat traditional Chinese chicken I'm used to and have grown to love. The fried rice and the noodles were very nice however. They were cooked very well and I enjoyed both greatly! An average place which is really inexpensive. The waitress was NOT afraid to pile as much food as she could on my plate. It's amazing how much I got for under ten dollars (I could even eat it all on one sitting) Overall, a pretty good dining experience

The service is good here but the servings are small for a Chinese restaurant. Also the staff…read morerefused fresh chilli when I asked for it with my meal which considering it's pricey for standard food is pretty disappointing. Nothing special.

Very impolite service, bill is coming even not finish. How come she think I am going to checkread more

Picking up lunch in Kiribilli was an interesting one. There's a handful of eateries along the Main…read moreStreet next to the Sydney Harbor Bridge. I relocated here to Kirribilli to prepare for the 2018 Sydney Running Festival. The soul of mine decided that Thai would be a good choice. I was on foot, without viable cheap transportation options, other than Uber, I decided to stay around this quaint area of Kirribilli, since my hotel accommodations was about 1/2 mile away from this stretch of stores and restaurants on Broughton Street. I was here around 2pm on a brisk Saturday afternoon - after walking from Hyde Park and across the Sydney Harbor Bridge for the fun of it. It was around 1:30pm when I arrived and saw that the restaurant doors were open, but nobody dining in there. Wasn't sure if they were closed but opening soon, so I asked. I ultimately went to take away and ate near the Lady Gowrie lookout nearby. This transaction basically took about maybe 15 minutes from start to finish. I felt like this was a family run restaurant, especially when the server that I talk to to order was caring for her son also. And it appears that the chefs are her parents tending to the food prep. Many Asian restaurants are small family run businesses these days and it is awesome to perpetuate their culture through food and its deliciousness. For the most part though, I was happy to find Thai fusion Thai restaurant here in Kirribilli. Thai cuisine is always a special treat for me, since I don't eat this type of cuisine regularly. So because I am on holiday here in Sydney, Australia, it is nice to support local wherever possible. The overall experience here at Thai fusion restaurant in the Kiribilli district of North Sydney, Australia was basically touch and go. I like the fact that they are quick and easy dining option, if you are here in the area of North Sydney. The overall experience here at Thai fusion Thai restaurant here in Kiribilli / North Sydney, Australia was quite good, even though it was a take away. The restaurant itself was clean and yet small. It boasted about 8 tables and felt quite cozy and romantic at the same time. The ambiance was quiet and comfortable, but yet casual at the same time. Thai Fusion Thai restaurant is located at 11 Broughton Street in Kiribilli / North Sydney. Just beyond the Sydney harbor bridge really. They accept major credit cards, which is always a plus - especially international Visa cards. Since this restaurant sits in largely suburban residential surroundings, you can find street parking here, which is a lot of it. There is a train station here at Kiribilli and of course, you can take uber here too. Whatever you do to get here, come and try this place out! You will not regret it. For the most part though, it was nice to come here and enjoy Thai food here in North Sydney. I basically ordered fried rolls and an order of panag curry. The order of rice was definitely extra and cost extra too. It was a nice meal, along with a $5 bottle of Diet Coke purchased at the Fruit store nearby. The prices here are generally good, although being an American, it was tough to convert currency on the fly, so I just went with it - being on vacation. The panag curry was nice and spicy. With rice, it made a delectable option for anyone who loves Thai curries. The spring rolls were a delightful treat. I actually ordered two side orders of rice and ended up keeping one for a light dinner later that night. Thank you Thai Fusion for a nice lunch option here in Kiribilli. Hope to be back someday soon. Supporting local businesses is awesome and I'd recommend getting your Thai on here at the Thai Fusion Thai restaurant in North Sydney. 4.0 stars for the overall experience. 4.0 stars for the ambiance. 4.0 stars for the food and the service. Support local! B

This place must be fairly new since i am the first to review. The place looked tiny from the street…read moreas we drove by but after we parked and walked up we noticed there was a whole back side to the place that would be great for groups. The lady who took our order valued our business and went above the usual servers i see im todaya society. She repeated the ordered kept saying yes please as we said each item on the menu. I ordered a lemonade while my friend ordered a coke when she brought it to our table they were in cans.. i was happy to see her rake the time to open the can and pour it into the glass in front of us. Most places usually just put the cans on the table and walk away. For the entre we decided on the chicken and prawn dumplings. They didnt take long to reach the table at all but the server felt it was too long and apologized for the wait. Shortly after we finshed the entre the waitress came and took our plates.. brought two clean new ones and changed our dirty plates.. amazing!! For the mains i order a beef chili stirfry and my friend ordered that same thing he always orders which was pad see eaw.. he said it was good ao i believe him.. i enjoyed my meal as well. The price wasnt to pricy.. All in all great dinner out

Very authentic and delicious. Took my little girl here and she loved it. Especially the fried ice…read morecream for dessert which was delicious. The decor here is inviting and relaxing. One of the best Thai restaurants in Sydney. The Massaman curry was amazing! A must try. Also, don't forget the duck curry. Will definitely be coming back soon. My only criticism is that the coconut rice was a bit dry and in need of a slight boost of coconut flavour

Stepping into Illawong Chinese is not like stepping into your regular local restaurant. For…read morestarters, the floor space is much bigger than you would expect. I love not having to be squished up in a corner where you can hear everyone's conversation from other tables or the shouting from the kitchens. The other good thing is I've never been in when the restaurant has been at full capacity, and so have never had to wait for food when the kitchen is under pressure. They offer take-away and have a full bar when you first walk in. Food is pretty good quality and I haven't had anything horrible from there in many years but on the other hand, there are no notable dishes from memory.

Disclaimer: I am Chinese so I know what good Chinese food is…read more Surprisingly for a Chinese restaurant in Illawong this place has much better Chinese food than most places in the heart of Hurstville. The ingredients used are good quality and the food is tasty and fresh. Hidden and underrated gem. Give this place a go!

Always reliable and tasty food. We normally order take away and the food is always ready when we…read morearrive to collect. The food is well reasonably priced and decent serves. The restaurant is always clean and tidy. The staff are always friendly and would recommend as a good no frills Chinese restaurant in the Hills.

Amazing Lotus rice with prawns and mushrooms that you order the chicken curry to add over the top…read moresimply moorish, and as entree the duck and a sugar cane prawn. I will be back. BYO Too

To be fair there are so many Vietnamese restaurants in Marrickville, it can be hard to decide and…read moreIm sure also hard to compete, for them. Ive driven past this place on many occasions and it always looked busy, so we thought we'd try it out on a rainy Thursday night. Also to be fair, we rocked up at 8:30pm. I could see the head waiter looked a little crest fallen that we had walked in, at a time which I assume they were hoping to be packing up the kitchen. But, this is Sydney after all, not country NSW so onward and upward we went. The interior is very well kept. Clean and simple. Our waiter forgot to bring us water to the table. ( half the room had water, the other half didnt) he also forgot to bring the drinks menu. They are Fully licensed. They also sell Vietnamese Larger. Mine was flat though. We had 3 different waiters, one of whom, the other explained as "the boy is new" so as to excuse why we hadn't brought us those things. Fair enough. It made me feel slightly sorry for him. After our last experience at Yen for Viet, and also after reading the short introduction to "how to order Vietnamese food", in the front cover of their menu, we decided to only order one entree this time. If a Schnitzel is the measure of a pub bistro, I reckon a Bahn Xeo is the measure of a Vietnamese restaurant. Theirs was really really awesome. The prawns were really fresh and the pork was juicy and tender. It was served with pickled carrot and radish. They dont have Pho on the menu at all. So dont turn up here if youve got a hankering for that addictive stuff. Mains were generous and fresh, my only complain being that because the air con was cranked up, the food went cold very quickly. This place is busy. You would probably need to book on weekends.