The pizza's we got were okay. The Philly cheesesteak is dry and flavorless and honestly it isn't…read moreworth the price. Cheesesteaks are cheaper in Philly AND taste better than some frozen out of a box dry beef. The garlic lovers? I assumed it had a lot of garlic flavor. I ate a garlic pizza at a work function so I thought this was the correct one and while it is 100% my fault for not reading the description I still find it odd that ricotta was on the pizza. I love ricotta but on pizza? Maybe if they drop the prices I'll order again but dominos is better

Foot is great and the owner and the staff are very pleasant.... Pizza and sweet and tangy wings are…read moreout of the park. Hot subs are a definite win.

Food is great and the ambiance is wonderful! The staff is wonderful, efficient and respectful!read more

I've stopped here a few times when in the area, for dinner in the dining room…read more Have tried a sandwich, a wrap, a baked seafood dish... everything has been surprisingly good. They also have excellent mashed potatoes. The salad bar is a huge bonus. Good way to make sure you get some vegetables in a city not known for healthy food. Most recently, I had a buffalo chicken wrap. It was spicier than I expected. A little too hot for me. Luckily I had the mashed potatoes to balance it out. Service consistently above average. If I would criticize anything, it's that the dining room feels worn. Years ago, this place was a fine dining establishment before it shifted into a tavern concept. It's like the interior hasn't been updated since then, so it feels like a worn fine dining room. But I'm reluctant to mark it down for that. It's clean and it's advertised as a tavern. That's good enough for me.

Good food good service and decent pricing. Not more you can…read moreask for in a restaurant. Have not had their drinks but every meal has been great.

We regularly reserve "under the moon for events. Stephanie always makes sure that our group, no…read morematter how big or small is well taken care of no matter how busy they are upstairs. weather it's herself and her son serving us or " captain" Chrissy, we always know that we are in good hands. and boy do all those hands work hard! you can certainly tell that all the employees work their tails off to ensure great service, delicious food, and a wonderful dining experience for each of their guests, upstairs and down. and they do it all with a smile on their face, taking the time to add a personal touch and connect with their customers and get a good laugh in. of course when places are busy mistakes are made, but they're always small. accidentally getting potatoes instead of fries or something. but they fix it quick and in a hurry without hesitation. and I've never had any big issue there. their daily soup specials are delicious!! and the bread coins with spinach and artichoke dip are my go to appetizers. chicken riggies are my fav main course minus the spice haha.

Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

I've ordered my party sack #3 at least two more times since my last review and had more consistency…read morewith quality crab legs! Order is always ready in 15 minutes or less, no wait to check out. Cute crab shack ambiance, they were hopping last night. Friendly and efficient service as always. This establishment will continue to be my go to for seafood boils! I recommend the house sauce, extra hot is the best! I'm looking forward to trying the Dungeness crab!

It was a 15 min walk from hotel and I was pleasantly impressed w the food w ordered bag#2 added…read more1/2lb of sausage. I am so happy we came. Great food and fast service.

If you're looking for a classic summer experience, Rudy's Drive-In in Oswego is worth the stop…read more This old-school, à la carte drive-in sits right on the shores of Lake Ontario, and the setting alone makes it special. The lake views are beautiful, peaceful, and the perfect backdrop for a casual meal. One unique touch I loved was that they provide paper bags to cover your food when you're eating outside, a clever way to keep the seagulls from swooping down and stealing your meal! Inside, it's exactly what you'd expect from a traditional drive-in. The staff was friendly, efficient, and kept the line moving quickly. Plenty of parking with some space across the street too. Cleanish restrooms. One thing to know if you have food allergies, specifically a shellfish allergy, and they use shared fryers, so I couldn't safely order anything fried. I really appreciated their honesty and transparency. Between the friendly service, gorgeous waterfront location, and nostalgic atmosphere, Rudy's is a classic place that's easy to recommend.

"Great" is always relative to the palate using the word. After 80 years on the shore of Lake…read moreOntario, Rudy's carries a lot of lore opened by Rudy Gadziala and his wife Marie in 1946, now run by third-generation owner Jason Livesey, famous for its Texas hot sauce and the founder's old line about owning a "million dollar hot dog stand." Online reviews are all over the map, so we wanted to see for ourselves. We visited recently with our 7- and 8-year-old nephews, hoping to soak up the tradition. The reality was more transactional. The hostess took our order while sipping her own beverage likely why we were shorted an order of fries. Nice enough, but not especially professional or welcoming. The whole operation moves fast; the staff is determined and task-focused rather than friendly. You get a buzzer and wait. The interior was renovated in 2025, and it shows but not in a good way. The bright white walls and green banquettes feel sterile, more fast-casual chain than 80-year-old lakeside institution. In modernizing, they stripped out whatever nostalgia the old space had and put nothing back. Some local artwork, vintage photos, or lake history on those fresh white walls would go a long way. The food: the boys enjoyed their cheeseburgers, and the fries are genuinely good. The fish sandwich was generously sized but bland the batter had little flavor, and the tartar sauce didn't rescue it. For a place with an 80-year reputation built on fish, I expected more. The lobster mac and cheese left a lot to be desired. The tab: four drinks, two cheeseburgers with fries, lobster mac, and a fish sandwich with fries came to nearly $70 steep for a lakeside stand where fries alone run $5.25. The setting is lovely and the legacy is real. But sometimes generational ownership slips down a slick slope and making money starts to matter more than making memories.

The waitress, Colleen, made my first experience a top-notch welcoming. She was very personable and…read moresuper knowledgeable on the menus, and specials. My gluten free dietary restriction was no challenge either and the kitchen excelled with my Mahi-Mahi rice bowl. thank you!

Late lunch early dinner…read more Had many delicious meals at Barado's but the Chicken and shrimp gumbo was delicious had it over "PASTA" vs. RICE and IT was amazing. Even better the great service by Madelyn and Cosmo by Bobby Butter crumb Haddock always fantastic. You all Rock. Worth the drive, even in bad weather. Ps Carrot cake folks, one of the best in the area. In season outdoor seating. Otherwise by bar or dining room.

I have been going to the Red Sun religiously since it opened. I have seldom had a good meal. The…read morevast majority of there dishes are GREAT. The ambiance is eclectic and very warm. With all of that going for it, the main reason it gets 5 stars is the waitstaff. They are professional but also warm and friendly. They treat everyone kindly like family. Most of the people working there have been around for many years. That means they love their job and do it very well. Larry H

Love this spot. Eclectic menu, great service. Today I enjoyed their wood fired pizza - Margarita!…read moreOlive oil base with cheese, tomatoes and basil. Guinness topped off the meal. Fun ambience- high ceilings and lots of art work hanging on the walls.

Good food, Good service, Good location to where i live they have really nice staff. Open for a good…read moretime really good fish especially on Friday's yum

We have had the fish dinner 3 times now and it is ALWAYS Fresh and good! The old adage is to never…read moreorder fish on a Monday/Tuesday or Wednesday because it is usually left from Friday. Well Debz must get fresh fish in all the time because we had it on a Wednesday and dared to try it on a Thursday and it was AMAZING. Since they are right in our neighborhood it is convenient and good food. We did try the pizza and while the toppings and sauce were plentiful and delicious, the crust was a prebaked shell. Not good at all! But if you want good, home-cooked food this is the place!