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Mr. Baguette

3.2 (131 reviews)
Closed • 6:00 am - 6:00 pm

Order Mr. Baguette Takeout or Delivery

Mr. Baguette Photos

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MR. BAGUETTE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Mr. Baguette

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Reviews With Photos

Grace M.

Was recommended to try this place because my sister says she liked the banh mis better than the one I usually go to. They have a LOT of options here and I really liked that there were lots of vegan options too. I tried their classic and vegan chicken and both were pretty good. I felt like I preferred to have more pate though but they were good sandwiches. The Pate chaud were also good but my favorite thing about it was the pastry-their pastries and breads were really good. I wouldn't say it's my favorite banh mis though and they're a bit pricier than the one I usually go to. I did love their iced coffee!

Coffee
Travis P.

I've been coming to Mr. Baguette since I was young and this place still hits the same. I only came in for a quick coffee and raisin pastry and both were reasonably priced and delicious. The banh mi here also hits and we occasionally still buy the full baguette. Happy to see that it's still doing well.

Angel B.

Ordered through DoorDash craving a Vietnamese sandwich for lunch, I got the special sandwich and iced coffee. The sandwich was a decent size for the price, really affordable. Honestly it was a good sandwich,perfect amount of meat and veggies. The coffee was great as well, will be ordering from them again!

Phuong V.

Ordered the Saigon and egg with cha lua. Extra pate on both. The bread is a soft crunch which I like. Hubby loves this place. I like it but I love hue Thai more. :)

Jennifer L.

First time at this location. Pretty clean. Not a lot of people during lunch time. Fast and friendly service. Fresh sandwiches that were made from fresh baguette. Good place for grabbing a quick bite.

Pork Roll, pork pate, Vietnamese Mayo, Saigon bacon
Liz H.

Came here to get ingredients for a banh mi board and it was a huge hit! Everyone said it was amazing. There wasn't a single thing left on the board at the end of the party. I got the pork loaf, Saigon bacon, pork pate, and the Vietnamese Mayo. Everything was delicious. Highly recommend.

Rip off on juice.
Ruby U.

Came for lunch and a total rip off on drink $5.50 plus tax I said no ice since it is cold out and they only fill your cup Half ways. So it's half ice half juice makes no sense. They have been doing this for years.

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5 months ago

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5 months ago

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10 months ago

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7 months ago

Been going there for many years. Always a good asian sandwich. Nice and crunchy bread with soft from the inside.

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1 year ago

The $10 #3 sandwich tastes terrible. I was there early in the morning. The one off Valley &Walnut Grove is better.

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Ahma - Extreme Science!

Ahma

5.0(32 reviews)
4.4 mi

this was by far the best coffee/food experience i've had in LA and i would recommend this to anyone…read morewho loves coffee or is curious about coffee. Came here with three other friends on a saturday afternoon. Josh created the most immaculate vibes in his lovely home and put together such a thoughtful, delicious food/coffee pairing with his partner, Mei. He was also incredibly knowledgeable about coffee and we learned so much from him from brewing methods to his favorite cafes in LA. The service was next level! Additionally, every course was memorable and some highlights include the cold brew, the biscuits (perfectly buttery), the plum juice inspired palette cleanser, and the espresso take on boba milk tea. I would totally come back to try their new season. There isn't any comparable experience in the world.

Coffee omakase for a society obsessed with $8 lattes and cold brew, hear me out…read more Ahma opens as an invitation to experience the utilitarian drink as something slower and more intentional, challenging the palate while expanding your understanding of how coffee without the blanket of cream or milk could actually taste. Josh and Mei create the coziest intimate space in their San Gabriel home. Like stepping into your best friend's place who happens to work in fine dining and be a coffee expert. There are different Seasons to Ahma and for this particular one, Taiwan is the Muse and coffee is its medium. My limited discernment between good coffee and bad coffee is acidity--sour and bitter, bleh. Or watered down. I don't douse my coffee with milk (anymore) because of lactose intolerance. But here, Coffee can be strong and bold, or brewed to possess properties that taste more like tea. And decaf (!) could have notes of whiskey without any of its alcohol. Particular care has been given to serve your cold brew in a frozen glass, or hot pour over in a warm pink cup. Josh has all the latest gadgets if you are into the coffee scene. But even if you're not, observing him brew you an espresso is an act of joy, not the beleaguered coffee pot in the workplace break room, but sharing in something worth its time and precision and experience. But because this is coffee, there is also something interesting to pair with it. A blooming osmanthus jelly, translucent and floral and fragrant. A delightfully nutty and buttery biscuit, its recipe took five years to perfect, with pineapple wintermelon jelly and delicate egg yolk shavings. A fried popcorn chicken cutlet with Thai basil pesto sandwich with just the right amount of crunch. The total amount of caffeine came in just about 2 cups of coffee, and I left pretty satisfied, but this being San Gabriel, grabbed some dim sum to go afterwards. The experience was 2.5 hours, and there were a total of 4 guests served at a time. The menu changes periodically and they will return in October if you want to try the next Season.

Photos
Ahma - Toast

Toast

Ahma - Popcorn Chicken Sandwich

Popcorn Chicken Sandwich

Ahma

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Yihui Coffee - The Ember Trio

Yihui Coffee

4.4(193 reviews)
4.1 mi
•$$

I got the lychee tonic and it was exactly what I wanted on a hot summer day: super refreshing, easy…read moreto drink, and not bitter in the slightest. The only thing I would note is that the lychee flavor is not really there - I'd consider this a regular espresso tonic instead of a lychee-forward one. This didn't really bother me though, because I downed the whole drink My husband got the hojicha latte, which was smooth with a nice roasted flavor that didn't get lost under the milk. I also appreciated that they asked whether he wanted sugar at all rather than assuming a default sweetness level. It was actually his first time having a hojicha latte unsweetened, and he really enjoyed it. The space itself is pretty bare-bones, so I wouldn't necessarily come here for the super aesthetic cafe experience. But it's comfortable and functional - there's a row of bench seating with tables and chairs opposite it. The seats are actually padded, which makes it a nice spot to sit for a chat, or to get some work done. Street parking was plentiful when we went, and I believe there's also a small attached lot. There was also a baker set up on-site when we stopped by. They were selling things like salt bread and sandwiches, so of course we grabbed something to support them. I thought that was such a cute touch and would love to see more local cafes doing little collaborations like this.

PARKING in the back (free); two-ish street parking spots…read more We tried their cloudy and jasmine latte. The cloudy was a very interesting combination of pear and date, I believe, with overtones of coffee and undertones of tangy/sour-ness from the date. It was really... interesting, and not something I've seen elsewhere. Would recommend trying it, if you like chasing signatures and getting a variety of tastes, but it wasn't for me. On the other hand, we liked their jasmine latte a lot. Not only did it have that jasmine tea flavor, it was also a great latte in itself which we thoroughly enjoyed.

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Yihui Coffee - Iced Pour Over

Iced Pour Over

Yihui Coffee - The Pour Over

The Pour Over

Yihui Coffee - Ember Set Up

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Ember Set Up

Uncle Fung Coffee Stall - The Putu House coffee shot, pandan milk, palm sugar, coconut cream top

Uncle Fung Coffee Stall

4.5(475 reviews)
4.5 mi
•$$
Family-owned & operated
Women-owned & operated

tl;dr the Indonesian-influenced lineup of beverages and pastries is as tasty as it is unique; come…read morefor novelty, return for the quality Peter Then (aka Uncle Fung) is the mind behind the Alhambra staple (and Michelin Guide-recommended) Borneo Kalimantan Cuisine. Right next door, find Uncle Fung Coffee Stall, his daughter's tribute to her Indonesian roots. Here, relax in the retro-modern space and enjoy coffee and tea with an Indonesian flair. The vibe feels timeless. The paint-speckled brick walls and polished tiled floors starkly contrast the heirloom porcelain and framed Indonesian memorabilia. Small square tables and metal chairs are crammed into the narrow space. Close to opening, seats are plentiful, and serene pop blends with the espresso machine; later in the morning, the air is filled with chatter, and the queue stretches to the door. Of the drinks, our go-to has been The Putu, a pandan-forward latte that isn't too sweet. But don't sleep on the Indonesian pastries. I particularly enjoyed the Dadar Gulung, a vibrant green pandan crepe filled with sweet coconut. The scarlet, tortoise-shaped Angku Kueh is stuffed with an addictive mung bean filling. The Talan Ubi sweet potato-and-coconut treats tasted like fall. The Kueh Lupis, a sticky rice triangle with a side of palm sugar syrup, sports a spot-on Q texture, but is one-dimensional in flavor. Service is friendly and efficient. Pastries cost about ~$3-5, while specialty beverages run in the $7-8 range. The location is stellar (just steps away from the Alhambra Farmers Market), and the coffeehouse fare is uniquely crave-worthy. In all, Uncle Fung is a key member of Alhambra's specialty coffee scene, and it cracks my regular rotation.

I absolutely love the aesthetic of Uncle Fungs coffee stall. Having grown up in Asia, the interior…read moredesign really gave me a wave of nostalgia. The coffee shop is very spacious with lots of seating and there's something interesting to look at every corner. There was a short line when we arrived but it moved pretty quickly. The servers were very friendly, warm and efficient at their job. You see a fun selection of Indonesian / Malaysian desserts as you get to the counter, and their drink options are unique and plentiful. We tried two of their artisanal kopi, Kopi Susu and The Putu and tried the Putu Ayu dessert. The drinks were absolutely incredible! The flavour combination and sweetness level of The Putu was perfect. I love that the bold delicious espresso came through, it wasn't overpowered by the sugar, pandan flavour or coconut cream. The drink wasn't too heavy or creamy, it was just so well balanced it left me wanting more! The Putu Ayu however was just alright. The cake flavours were fine, but it was just a bit dry for my taste. Highly recommend coming by to check this place out! Knowing how good their coffee is, I really want to come back for a pour over. Thanks for a great time!

Photos
Uncle Fung Coffee Stall - Risoles

Risoles

Uncle Fung Coffee Stall - "Dirty Milo"
Single origin espresso, milk of choice, Milo, salted cream top.

"Dirty Milo" Single origin espresso, milk of choice, Milo, salted cream top.

Uncle Fung Coffee Stall - Chiffon Pandan

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Chiffon Pandan

Mr. Baguette - sandwiches - Updated October 2026

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