This scratch made pasta co. was started and is based in Nashville. They specialize in fresh Pasta…read moreand Marinara. They have been featured in the Nashville Scene, Eater and the Tennessean. The only downside that I see is that it's a takeout or outdoor dining only, but the food is really good and it was ready in about 10 minutes. You can build your own Bowl or they serve Sandwiches, Mac & Cheese, Sandwiches, Salads, Sides and Desserts. They also offer Vegan Meatballs & Vegetarian options. You can take a box of their Bronze cut Pasta or a bottle of their Marinara home with you or order it online and have it delivered to you. I got A house favorite-- The Chicken Parmesan. It was a good portion size and I could tell it was freshly made. It was delicious. It has a Buttermilk fried Chicken breast atop their Spaghetti topped with house Marinara, Fresh Mozzarella and Fresh Basil. My wife got the Meatball sub with fresh handcut fries. The sandwich has hand rolled Beef Meatballs topped with house Marinara, Provolone, Mozzarella, Basil and Parmesan served in a fresh baked French Roll. This is a full size sub. It was about 8 or 10 inches. She gave it a 7 out of 10. She said she would get it again. It's worth stopping in and eating or getting some pasta and sauce to take home and make yourself.

If you want no-nonsense, old-school, no-frills pasta, Nicoletto's is your spot. Eat in or…read moretake-away. Fast friendly service, bronze-cut pasta, great sauces. Can't miss.

Absolutely PHENOMENAL pasta and pizza- we chose 3 different pastas and 1 pizza and every bite of…read moreeach dish was better than the last- perfect pizza crust!!!!!! Def 10 stars if that was an option!!!!!

I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

Great food & service, lots of dessert options as well as pastas, pizzas, appetizers, and lots more!read more

I'll definitely be coming back--the service was great and the food was amazing. I'd never tried the…read moreCajun Alfredo or the cannolis before, but Alivia recommended them and I'm glad she did. The portions were generous, and the atmosphere was really nice. Only small note: the music could be just a little quieter. Overall, a great experience!

This place has been here for a while now... I stopped for a to go salsa and I was impressed…read more Service was friendly and helpful and the food was delicious. Their pizza is very good too. Come check it out!

What a packed house on a Sunday! Service was great. The pizza dough was amazing--had me eating the…read morecrust! Of course the pizza ingredients were all good too. The Italian Cobb salad was huge and well organized. The sandwiches were delicious too. The staff was quick to clean the dining hall after their lunch rush.

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

Flying out of Nashville and staying at the Hilton on airport property. Looking for a place to eat…read moredinner. Found this little flame on Donelson. Great food, awesome service and the environment couldn't be beat. Snapped a picture of the calamari, but was too excited for the chicken parm. Will keep this one in the books for our next trip!

This place was recommended by our hotel clerk as it was nearby and had numerous menu choices…read moreaccording to him. He was right! The restaurant is well decorated and clean. We were greeted as soon as we arrived and led to our table. Our server showed up almost immediately for our drink orders which she returned with promptly. The menu has something for everyone and is challenging when you go in hungry as it all looks and sounds good. We had the calamari appetizer which was very good along with a tenderloin meatloaf special that had amazing flavor and texture. I'm not normally a meatloaf person, but this sounded interesting and met all expectations. We found room for dessert and it was outstanding as well. All in all, I would recommend this place to anyone looking for an enjoyable and reasonably priced for the quality/ quantity meal. Overall, for the two of us our bill was $130 for 2 drinks each, an appetizer, a salad, a split meal and a dessert. Try it, I don't think you'll be disappointed!@

I have visited this establishment many times (I've brought in people from out of town and I've…read moredined alone and with family) and have had amazing servers, Tory and Kemma, especially. Today I had a server with green hair--she never introduced herself: she's the server with the green hair. This server decided to ignore our table and talk to another table at length about Ireland, Scotland, her fiancé, etc. I had to wait approximately 15 minutes for my drink, which was in part due to the fact that she neglected us. I sat there with my hand raised as if I was in elementary school: the man who cleared away dishes looked at me sympathetically and other servers glanced at her and shook their heads as if this was commonplace for her. When I finally had to audibly say, "Excuse me", she acted as if doing her job was an inconvenience: the eye roll was inappropriate and rude, seeing as how I had to wait for so long. This happened again when we needed sweet tea refills. We were going to order more food to go, but the service made us want to leave: terrible service affects the restaurant's bottom line. I certainly hope this will never happen again and that I can continue to spend money at Darfon's. If not, I don't mind traveling elsewhere.

My favorite bagel in town! I lived in New Jersey, New York, and Pennsylvania as a sprout, so you…read morecan imagine my pretentiousness when it comes to bagels. I love a perfectly executed bagel in the same way that Dale Cooper loves a damn fine cup of coffee. As such, I had kind of given up hope to find an actual bagel in town. Other spots came close, but I always just felt like I was settling. However, Mr. Aaron's Goods does it soooo right. We finally have a bagel in Nashville with the right crust and texture! Would love to see a vegan bagel sandwich on the menu in the future!

Bagels are my birthright…read more I am a New Jerseyan / New Yorker that left the godless north for Nashville 10+ years ago. I was so afraid I would never have another good bagel again that I literally took bagel-baking classes at the Culinary Institute of America. I was right to be scared. For years, Nashville bagels were just bread donuts. Soft circles of steamed sadness committing breakfast fraud. The kind of thing someone hands you and says, "It's basically the same," right before you question every decision that led you south. Then this place showed up. It started as a pop-up inside TKO, R.I.P., and now it has taken over the whole space. This place gets it right. The bagels are boiled, rolled, baked, chewy, crusty, and spiritually accurate. Not "good for Nashville." Not "pretty close." Just really freaking good bagels. No apologies needed. The place looks the way a bagel shop is supposed to look. Concrete floors. Friendly chaos. People working hard behind the counter. And the people? That's the real thing. Mr. Aaron, his wife, and the whole crew are amazing. They know your name. They bust your chops. You bust theirs. That is community. That is customer service with a pulse. They even have a Mets fan, which proves their commitment to authenticity and long-term emotional damage. It's the kind of place you want to go every day, if your wallet, doctor, and basic sense of shame weren't constantly trying to ruin your life. Nashville finally has a real bagel place. I do not say that lightly. I say that as a man who has opinions about crust, chew, schmear, water, and most things. But this place rules. Go. Eat. Complain about the Mets. Order another bagel. Repeat.

Our first morning in Nashville called for a hearty breakfast before scouring the area for our next…read moreplace to call home. We weighed our options and ended up visiting Nadeen's Hermitage Haven based off of the positive reviews as well as wanting to visit somewhere local. Nadeen's is charming inside and out. The parking lot is small but there were plenty of spots open on a mid-week morning. We were greeted warmly and sat at a booth. Nadeen's feels familiar and comfortable. Our waiter was fantastic the entire time, he was gracious and hardworking. My husband ordered the Southwest Scramble and I had the Farmer's Skillet. Both were delicious but we both agreed that mine was the better of the two. The biscuit was baked perfectly and was so fluffy. The gravy and potatoes were delicious, too. Our coffee cups were never empty, either. Not to mention, the coffee here is really good! We will definitely be back!

A quiet little gem in Hermitage. Of course I went for the…read morebreakfast option as I am a sucker for great eggs-but I was envious of the salads and sandwiches that came out for others. I will definitely go back to try those options .

Nice, friendly, and fun!…read more Staying in town and found this place by searching Yelp -- and I was glad I did! The location was in kind of strip mall, so that threw me off, but it was a good fine, keep looking if you're trying to find it, it will be worth driving around the block if you need to. Great, fast service. Nice selection of good beers. Good food to go with the beers. I will certainly return the next time I am in town.

Beautiful restaurant and bar area. I had attended a work shop here previously and saw the food…read morewhich looked very tasty. If you are looking for old school bar food then look no further. Let me say bottom line everything was fine, but nothing was show stopping. I went with my partner in crumbs who we like to split food and we were excited to order the jackson and the chicken chilies sandwich. I find it hard to believe this was the same Jackson experience that Guy Fieri had. It was tasty but the bread to topping/au jus ratio was an after thought and with limited toppings the sandwich seemed small. The server recommended the mac and cheese and it was good but felt like a ready made. The chicken sandwich again it was fine super thin chicken with limited toppings. I with this we got the broccoli salad it was yummy. Since it was my birthday we got a brownie...the parts that weren't rock hard were tasty.