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    Mozz Artisan Pizza

    4.4 (54 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    Full Caesar Salad
    Samantha C.

    Had a very enjoyable lunch at Mozz Pizza! Loved the decor of the restaurant and the friendly staff that greeted us upon entry. The cheese bread was a can't miss item! Great portion size for our group of 4. Full size caesar salad was also perfectly shared amongst our group of 4. I ordered the Sopressa pizza which I loved. I thought the pricing was very fair for what we received. Looking forward to returning and trying other menu items!

    Peach
    Chris L.

    I grew up in a city known for its peaches, so when I saw this seasonal dessert pizza, I had to try it. It was one of the best things I've ever eaten. If I could give it six stars, I would. The peaches were actually overshadowed by how perfect the sourdough crust is. I will be back as often as my budget and waistline permit.

    Cheese
    Janae I.

    My husband had raved about this spot and didn't know we had one closer than Provo, so he was incredibly excited to visit with us in tow. The restaurant inside is clean and modern; I really liked all the decor. There was no wait; we ordered at the counter. The service was perfectly polite. We sat without an issue--plenty of seating. We LOVED our pizza, and it came out pretty quickly, which is great when you have a toddler. The Taproot soda is a fun natural option as soda goes, too. The downsides here are the price point (it is NOT cheap) and the fact that ranch costs extra. Also if you're GF the extra price for that option is pretty steep. I think if we come back we'd limit ourselves to a pizza and a side, and not bring a toddler (he doesn't appreciate an artisan pizza).

    Interior - prettiest green colors!
    Sadie B.

    This place was amazing! I'm on a sourdough kick lately, so when I heard this place had sourdough pizza, I had to try! My mom and I split the Serrano Honey and Roasted cauliflower pizza. Unfortunately you can't split the pizzas and order halves, so we had to get two to try both. A little more on the expensive side, but the pizza was delicious. The crust was amazing and I personally loved the honey pizza the most, it had jalapeños, so it was a good mix of sweet and spicy. My mom thought it needed a little more sauce on that one, but she loved the cheese on the cauliflower pizza. I've heard the bread at this place is delicious as well! They also have craft beer and wine. A cute little pizza joint! Excited to me be back and try other locations!:)

    Stuart O.

    This is a little artisan pizza shop. Order at the counter and then sit and they bring you the food. The pizzas are shareable, depending on how hungry you are! The crust is great, they make their own mozzarella cheese. Not too saucy. we also got a salad to share. It was ok, not super special.

    Nycole R.

    As I've grown to expect with Daybreak, locally owned businesses are popping up around the commercial areas and I'm loving it! Mozz Artisan Pizza is just one example, and I'm thrilled to have been able to try them out this week. First off, let me gush about the décor and ambience. Seriously, the shade of green on the walls, the detail in the ceiling and the finishing touches just scream class. If the interior decorator is reading this, my kudos to you! I love what you've done with the place-come to my house next? Most of you are not here for the pretty room, you're here for the pizza, so let me get to that. I don't eat cheese, so when I asked to customize a pizza without cheese on half (so I could share with my son), there were a few conversations that took place behind the counter to confirm if they could do that or not. They were eventually able to oblige, with the caveat that they would do their best to keep the cheese to only one side of the pizza, but they couldn't guarantee any stragglers. Good enough. The pizza here is made fresh and is on thin crust. Most people love that, but I'm in the minority that prefers to inhale all my carbs in one sitting, so I like the thicker crust. But that's personal taste, no shade to Mozz. The toppings were quality-I especially liked the sausage. One thing that I really liked was that they don't do a lot of disposable stuff-even the napkins are cloth. Remember, this is a classy joint. They also must like our planet-which means something coming from this lady who will bring her own Tupperware to dinner to bring leftovers home in.

    Bekah C.

    Sourdough pizza never tasted so good!! Mozz knows how to make a mean crust. Mozz Artisan Pizza is going to thrive in Daybreak. Their pizza dough was fantastic, the flavors were amazing, and everything is fairly priced. I really enjoyed the staff--friendly and helpful. The tables were very clean and the ambiance was great. We stayed late and although they had started to close up, we didn't feel rushed at all. (Next time I'll pay better attention to the time!) I'll definitely be back to try more of the menu!

    Leek pizza
    Cory R.

    Finally! A delicious pizza spot near me! I love the high ceilings, decor, and ambiance. The servers were all friendly and explained the menu well. I tried the honey serrano and leek pizzas. The leek pizza was my favorite! Packed with flavor on a thin delicious crust. The ranch dressing was also very flavorful. I even got a free cookie with a coupon I had. The chocolate chip cookie had sea salt on it and was the perfect balance and sweet and salty. Their kombucha and soda selection is awesome! I will be back for sure!

    Margarita pizza
    Sydney R.

    Mozz is my families favorite pizza spot in Utah. Very thin, crisp and flavorful crust. Perfect amount of sauce and cheese. My go to is the margarita! Don't skip over Mozz!

    Pepperoni
    Ryan F.

    I've reviewed a lot of pizza places in Utah but this might be my first 5 star review. Utah struggles with making really good, high quality pizza...I'm not really sure why. So Mozz Artisan will definitely become one of my go to places for pizza! I always start with pepperoni when I try a new place. The pepperoni here is great. Not greasy, the cheese is obviously higher quality, the sauce was perfect, and the crust was as well. Only negative is that the cookie was barely mid and charging $3.50 for it is a little wild IMO.

    Doesn't look pretty but this garlic bread was super fluffy, good texture, bursting in flavor and loved the sauces
    Sid A.

    I ordered the garlic bread and it was truly bursting in flavor very different to most other garlic bread that I've had. It wasn't strong which I liked and it was extremely fresh and so warm and the butter and the salsa comes with. It is absolutely delicious.

    the sopressa pizza

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    Ask the Community - Mozz Artisan Pizza

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