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Mozz & Co

4.4 (59 reviews)
Closed • 11:00 am - 5:00 pm
Updated 2 months ago

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Classico Caesar
Jacklyn K.

Praise beeee for this spot!! Had an AMAZING lunch here that also was big enough to take home for multiple meals. Cute little counter service interior and we got to sit outside in the tiny patio area on a nice day. The service was super attentive and the owner even popped by to check on us! Classic Italian combinations with excellent quality ingredients. I had the cream line with an added chicken cutlet and it was sooooooo delish. Perfect saucey focaccia situation with just enough variety of flavors and a crunchy cutlet. The bread tasted super fresh. My friend had the vodka sauce sammy (which I was devastated had pork in it so I didn't even get to try) but she also had excellent reviews! We split a Caesar salad which was super well dressed and fresh and crunchy. All the portion sizes were enormous and I'd 10000% return!

Calabrese Cotoletta
Adsana S.

We heard so much about Mozz & Co that we drove all the way from West Haven just to try their sandwiches. I wish we had checked their closing times, because we got there after 3:00 PM on a Sunday, which is when they close. We were almost turned away, but after we mentioned how far we had driven to try their food, the woman taking orders quickly brought the manager over. We explained our situation, and he came over and said we could order anything cold. They were out of chicken cutlets--the one sandwich we originally wanted--but seconds before we put in our second choice order, the owner/chef came over and told us they found some chicken cutlets, and we could order anything we wanted. So we did. We got the Calabrese Cotoletta. Boy, was it beyond phenomenal. The crispy cutlets married with that luxurious vodka sauce was just a memorable experience for my taste buds. Not to mention the ricotta and the pesto on top of that! It was like the best chicken cutlet style sandwich I have ever had in my entire life. It is a must try. I love that this place is family owned, it's small, quaint, and has a very decent sized outdoor patio. It's all very conveniently located next to Whole Foods at the Blue Back Square area of West Hartford. If you are planning to visit, here are a few tips I picked up from other regulars: Parking can be tough: The parking lot is small and fills up fast, so you might want to park at the Isham garage or the Whole Foods lot. Order ahead: This place is very popular, and the line can get long, so ordering online can save you a lot of time. Prepare for a big meal: The portion sizes are huge! A half sandwich is plenty for most people, and you will definitely want a fork, knife, and plenty of napkins ready. The team here went above and beyond for us, and the food was truly world class. I can't wait to come back!

Kevin D.

Good sandwiches, affordable and ample This place has been blowing up my social media feed as of late. So we decided to make the trek and try this new place out. Seating is limited, and the place was very busy. Good signs, but also daunting when you come in off the street and only have a couple minutes to navigate the menu. I opted for the la Regina on focaccia as a small, and some truffle parm chips. Food came out quick, and we grabbed pics for the review. The food is good, good quality meats and sauces, the size is fairly large for a small. One sandwich is easily enough to satisfy the biggest of appetites. The issue I had was although it was flavorful, it was too much bread and arugula to get an ideal bite. Had to dissect the sandwich to get everything in one chomp. When you did, the meat was sliced fresh, the sauces had the right amount of zip, and the bread was fresh. All the elements were good, just disproportional. A few tables away, a couple of influencers were getting their reels built. Owner greeted them directly and chatted with them briefly. Good to see the owner engaged with those posting on their behest. Seemed to be addressing friends and social media types, but not so much other patrons. A server did eventually address all tables and checked in with us, but there was limited service beyond this. For the area, it's good eats at a reasonable price point. A fine addition to the foodie scene and a great place for a bite to eat. I will be back, and it's worth a try if you're in the area

Chan N.

I wanted to try something new and I heard about this place over social media. I kinda knew the area so I knew it would be busy for a Saturday afternoon. Good luck on finding parking in the lot because it is small. You might have to park else where and walk to the shop. Since I knew it was going to be busy I ordered online and pick it up later than the suggested time. I ordered the Cotolette Classico (chicken cutlet sandwich) and the La Nonna (Meatball Sub). Couldn't decided if I should order the full or half but end up getting the half. Driving there, my assumption was correct and parking was a no go. I had to park at the Whole Foods lot and go in quickly. Walking in it was a cute shop but very small. The line was out the door and I didn't know who I need to speak to get my online order. Once the crowd moved a bit, I saw a rack against the wall with brown bags and excuse myself through the crowd. I found my name on a bag and took it off the rack and walked out. No one greeted or check me. I guess it runs on the honor system. I got home and we open the boxes. The half was more than enough for one person. Each sandwich was still hot, delicious and a bit messy. I would definitely order take out from here again but chance of trying to dine in is a no go.

Chicken cutlet and Signora Almafi sandwiches.
Alex H.

Small sandwich shop in Blue Back Square by While Foods. The seating is limited but place is bright and nicely decorated. You order at counter and they deliver food to table. My daughter and I shared two sandwiches with one order of chips and it was more than enough. The Senora Almafi had prosciutto, fig jam, arugula, Gorgonzola cream, balsamic and evoo. The flavors missed so good and may be my new favorite sandwich. The chicken cutlet was hearty and delicious. Chicken was cooked perfectly and the sauce was seriously tasty. French cut chips were also great. Overall, love everything about this place except that it is pretty small and difficult to get seat. Otherwise, best sandwiches in Hartford county. Cheers!

Truffle chips
Andrea L.

I wanted to love Mozz & Co. The food really is that good. The Calabrese Cotoletta and truffle chips were both 10/10, and you can tell there's real potential behind the menu. Unfortunately, the experience didn't match. This is not a full-service restaurant, which isn't necessarily a bad thing, but it's important to know going in. You order at the counter, then basically fend for yourself trying to find a seat, if you're lucky enough to grab one. We were there for about two hours total (30 min to order, an hour + waiting for food), and the whole place felt like a zoo. The space is cute, but it's very tight, the outdoor seating helps a bit... though they could definitely use more tables. I do think the staff is trying their best, but the system is clearly overwhelmed. The woman taking and calling out orders was visibly stressed, handed us the wrong food, then argued that it was our fault. Orders are called once and then left on a shelf, so you're constantly checking...not exactly a relaxing dining experience. Parking is also a mess (maybe 8 spots, double parking everywhere, got blocked in trying to leave). On top of everything, the prices feel pretty steep for the portions (especially the cream line), and small details added to the frustration like glass bottle sodas with no help opening them and a phone number that was not in service when I tried calling. I might try again once the chaos dies down, but right now the experience takes away from how good the food actually is.

Carlaine J.

For me I think this is a place that is dependent heavily on what you order. I think this could be a five star, but for us it was a four star. The food quality was very good, however the portion sizes of the sandwiches makes them almost inedible. And all the tables around us were having the same issue. Many ended up using a fork and knife to attach the monstrous plate in front of them. I ordered a chicken cutlet, which was well seasoned. However, I didn't order the one with sauce, and it desperately needed the sauce. My husband ordered the pistachio cream sandwich, which was tasty but very subtle flavors. The chips were very good, flavored well and crispy. For us we will come back but order the chicken cutlet with sauce (think their version of a chicken parm).

Ethan D.

Their food was delicious!!! I got a chicken cutlet sub and it had to be some of the best chicken cutlet I have ever had! 10/10 recommend! Not much seating but the ambiance was very clean and welcoming! Everyone was very helpful at the takeout counter and I can't wait to try this spot again for a delicious chicken cutlet sandwich!

Cololetto Classico..
Christopher F.

The food was absolutely delicious. The owner greeted us as we entered, told us how it was done all the while holding his daughter which to me was awesome. The service was prompt as was the food. The 1/2 chicken cutlet I had on focaccia was delicious and more than enough. We'll be back and I highly recommend giving this place a try!

Where's the rest of the arugula....
Thomas D.

First off - let's talk about the wait time. EASILY over an hour - I could go to a sit down restaurant for lunch and be in and out in less time than it takes to get a sandwich here. That will probably self-regulate over time. I've tried a couple different sandwiches, a salad and the tiramisu. Huge portion sizes (the half size is more than enough). I've gotten both the classico and chicken cutlet and in both cases a LOT of meat. But its not a well balanced sandwich - arugula is an after thought - if the protein was ramped down and the arugula ramped up, it would work better - and presumably take less time to make. Bread isnt great - foccacia is meh, the semolina I wouldnt get again. Tiramisu ratios were completely wrong - it was like a hash of lady fingers loaded with whipped cream. If the order time comes down I might go back but not sure.

Inside
Jazzlyn S.

This modern Italian delicatessen has delicious sandwiches made with the highest quality ingredients imported from Italy. Here you can enjoy handcrafted mozzarella, homemade focaccia, and semolina bread and a curated selection of premium Italian meats. Upon entering you are greeted with smiling faces, attentive service and can expect fresh almost home made to order sandwiches and a classy trattoria ambiance!

Nick Z.

Amazing Sammy spot. I went with the chicken cutlet Sammy but wanted to try it all. The owner was on site and was on top of everything. Huge portions at a fair price. Would eat here weekly if I was a local.

Porchetta Trifolata on Semolina Loaf

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2 months ago

Food was good but looked better on instagram and tiktok, a little dry. Very cute inside and out! Horrible parking situation. Friendly staff.

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6 months ago

Great sandwiches and great service. Definitely a must try. When with my wife and kids and everyone loved it. Will be back soon

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Treva Restaurant & Bar - Polpo appetizer

Treva Restaurant & Bar

4.3(741 reviews)
0.3 mi
•$$

Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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Treva Restaurant & Bar
Treva Restaurant & Bar - The caprese salad with shrimp.

The caprese salad with shrimp.

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Portobello Restaurant West Hartford - Entree from menu shrimp and scallops pepino over risotto.

Portobello Restaurant West Hartford

4.5(88 reviews)
1.0 mi

"And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

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Portobello Restaurant West Hartford - Dining room artwork

Dining room artwork

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Pistachio cake

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4.9(24 reviews)
0.3 mi

They absolutely make the best pasta and ravioli I have ever had in the US! I do not cook often, so…read morethe fact that I cam stop in, grab fresh sauces, and fresh pasta or ravioli, and "cook" them in minutes to have what tastes like a homemade fresh meal is just the best thing ever! Is it cheap? No! Is it worth it? Absolutely! You will never want boxed pasta from your local grocery store ever again. They also now have desserts and I loved the personal size fruit tart, and oh the to go with your coffee in the morning is a must try! The fillings of the ravioli change with the seasons, and the lemon in the summer and the truffle are amazing when it's truffle season! I literally did not even think I liked truffle until I tried this ravioli, and then I realized it was the fake truffle oil that restaurants put on truffle fries that I hated the smell of, which is nothing at all like the actual taste and scent of a real truffle that is not overpowering or stinky. Lol The owners are the sweetest and are always present, and I am so proud to see how many places are now using their pasta for their dishes. The space is clean, and I am so excited that they are actually opening a second location in Glastonbury! I can't say enough good things so if you haven't given them a try yet, add it to your must do list!

I did the pasta making class in Glastonbury and it was so much fun! All the ingredients were…read moreprovided, plus thorough instructions throughout the process to make sure everything turned out the way it should. Plus, we got some tasty bites at the beginning, had a delicious mushroom pasta, and some biscotti to end the meal. The pasta we ate there was not the pasta we made, we got to take home our hard work in a to go box to be cooked at home. It's also BYOB which I think is a fun addition! (There's also a package store across the parking lot if you forget your bottle of wine)

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More Italian Pasta Lab - Our dinner haul!

Our dinner haul!

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Carmine's

Carmine's

4.3(202 reviews)
5.3 mi•East Hartford
•$$

I haven't been here in a couple weeks! I have a rare chance to grab a drink and some food on the…read moreway hone tonight from bowling. The restaurant is located on 389 Main St. in East Hartford. Their kitchen is built fresh, from scratch, and all homemade. Their appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed our kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! You just can't go wrong. For my drink, I'm having the Prickly and Sparkly made with Quince Fruit Spirit, fruitful Prickly Pear, lemon juice and Prosecco. This is very original. I have no idea what this will taste like! It's nicely garnished and chilled. I love the unique taste. It's like a sweet Cosmo with Prosecco. It's real good! For my appetizer, I'm having a cup of chili. I can't each much chili so just a little will do me fine! I like the crackers for a little filler. I like the sour cream topping with a little chives garnish. It's nice and hot too. This is good! They have open mike here tonight! This place is famous for live music! These guys are good! I could stay here all night! For my next item, I'm having a Side House Salad made with a spring mix, basil (I love basil), julienned (sliced) carrots, cucumbers with a red wine vinaigrette. This is delicious! These veggies are good! Huge portion size too! I love their dressing! For my last drink of the night, I am having the Hot Pickle-Rita made with Tanteo Jalapeno Tequila, Triple Sec, pickle juice, agave syrup and lime juice. Pickle juice?! Now that's original. I've never had that in a cocktail. Wow! I love the pickle garnish and the Tajin rim. This drink is great! It's not overwhelmed by the pickle taste. I love the taste! The bartender (Liz) is awesome! She certainly knows how to make a drink let me tell you that! For my entree, I'm having the Chicken Aka Vodka made with grilled chicken breast served with traditional vodka sauce, peas, sun-dried potatoes and rigatoni topped with a crispy prosciutto and Parmesan (light for me). You can also get this gluten-free. Carmines tries to accommodate everyone! For me? EXTRA EXTRA spicy! Let's see how this goes. This is a MASSIVE dish! I mean o! It's piping hot too! It's very tasty! The grilled chicken is sliced up into smaller, bite-sized pieces. Very light Parmesan (as requested). It's not "hot" (as in spicy), but they can only work with they have! It's a great dish and worth every dime! What a great meal here!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Carmine's - Bar area

Bar area

Carmine's - Steak Tacos

Steak Tacos

Carmine's - Steak tacos with salsa and garlic aioli

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Steak tacos with salsa and garlic aioli

Mozz & Co - italian - Updated October 2026

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