What a lovely, cozy, unique experience!! We went here on a slightly rainy evening and were seated…read moreoutside. Their patio is very cute and we were protected from the rain by a large umbrella and kept warm by the blankets they kindly provide at the table. Our group ordered almost everything and passed it around the table so everyone could have a taste. With such unique and delicious dishes this was a great way to sample everything! The stand outs were the: Small plates - Burrata and Broccolini Plates - The Pork chop was the best I've ever had! Desserts - Flourless Chocolate Torte and Butterscotch Pots de Crème (I will be thinking about the Pots de Creme for the rest of my life, even if you aren't a dessert at restaurants person this is something you can't miss!!)

Every single thing we put in our mouths were fantastic! We shared a bowl of eggplant-based soup, an…read moreapple-cabbage salad, fresh burrata with squash, beef tenderloin, a chocolate-orange torte, and two cocktails: suit up (omg so good!) and an old fashion (super smooth). The waiter was friendly and helpful and attentive. We sat at a corner table on the patio, the table had a fire in the middle which kept us cozy. It was the best part of a great trip!

Easy stop off of Elk Ave. Went twice during my visit to Crested Butte. A good amount of flavors to…read morechoose from, with some rotating flavors. Ice cream was pretty good but especially enjoyed their sherbets. Both the Maui Wowi and Rainbow were perfectly fruity and smooth.

Sweet little Tin Cup! Came here on a chilly Saturday evening after dinner and was initially…read moresurprised with the amount of foot traffic. There was one gal working and while busy, was still friendly and not seemingly overwhelmed. I was tempted to get one of their wild looking shakes but didn't have the stomach real estate - next time. They looked delicious and crafted with care, though. My husband has a shake with one of the specialty flavors (a spicy chocolate) mixed with regular chocolate. I opted for a cone of PB chocolate and was happy with my choice. The decor was unique and cute with a candy store in the back. Loved that they have their ice cream made locally and some of their flavors are very unique and tasty. A great local ice cream spot and have nothing bad to say. Cheers!

I always find it fascinating that people will wait in a long line for ice cream when it is snowing…read moreout. Tin Cup is a local ice cream shop in Crested Butte. They are located right next to the ski resort. Tin Cup is family-owned and got their start as a sandwich shop before the pandemic. They ended up becoming a ice cream and dessert shop afterwards. Tin Cup has a number of unique ice cream flavors. I stopped by here after skiing all day. There was a line, but I made it the ordering counter in about 15 minutes. I ordered the Salted Caramel and Honey Lavender in a cup. I enjoyed my ice cream and headed next door to a coffee shop to grab a cup of coffee. It was the perfect combo after a day on the slopes. The staff here at Tin Cup was great.

Came here on the way out from exploring Crested Butte and it was so yummy! The line was out the…read moredoor due to 4th of July weekend and all the festivities, but the staff were still very nice and kept up the fun and friendly atmosphere. This place has a LOT of really unique flavor combinations! I tried the Plum Peppercorn Cheesecake and the Blueberry Bergamot and they were both delicious! Love when ice cream places try and experiment with different stuff! But don't worry, if experimental isn't your jam they have the classics too (or at least flavors that aren't too wild and out there).

This is our second review of an old friend. The Secret Stash is a must stop for us on every visit…read moreto Crested Butte and every dinner is a marvel of discovery. On this visit we ordered The Hamptons which is completely off piste (bada bing! for the skiing reference!) for a traditional pizza lover. With nary a drop of tomato in sight, The Hampton features an EVO sauce on a lemon pepper crust and is topped with a mix of mozz, parm and prosciutto and garnished with arugula and a lemon crown. We could not have been more delighted. These ingredients mesh into a piquant velvet run through culinary knee deep powder. As usual, we paired our meal with the Big Ass Marg and Gin and Tonics. Service was attentive and the decor is reminiscent of our visits to Thamel in Kathmandu. Bravo to The Secret Stash!

Great spot in a great spot! Pizza was very good with lots of options, drinks were served to skiers…read morefirst (as it should be), vibes were high, music good and decor fitting. Don't forget to mention the secret phrase for a discounted tee! Cool place run by cool people. Give them your business- they're not on the epstein list.

We loved Fondue At Home! We tried it last February in CB. It was so nice to eat in after a long day…read moreon the mountain. The food was delicious and the service was outstanding. We were given easy to follow instructions, so even if you haven't eaten fondue before, don't be afraid to try it. Our son (age 10) loves to eat this way.

From the owner: A delicious Swiss fondue experience delivered to your residence by one of our fondue chefs!…read more Everything you need is included - salad, main course, dessert, fondue pot and forks.

This is one of our all-time favorite places to bring out-of-town guest or enjoy a cocktail after a…read morebusy week. the best drinks in town! Never disappoints. You have to try yourself.

Came in here after a long day snowboarding and this was my favorite place to Aprés all season!…read moreThere are only a handful of tables and some bar seating, and the ambience is so cute, well lit with lots of fresh feeling decor and light airy vibes. We took two seats at the bar and were lucky enough to have Tina helping us, she was so friendly and knowledgeable, really a gem. We started with the fiery passion and the rum sour and were impressed by the complexity of flavors in both, the fiery passion was a real winner, with a taste of passionfruit, and the habanero pineapple in the rum really coming through, but not in a overly sweet way, just enough. The chili sugar rim was a unique way to really set it over the top. The rum sour was also delicious, the Demerara, giving it almost a hint of an old-fashioned, but keeping it light and foamy throughout. Such an incredible set of cocktails. I also had the tomato bisque soup, it was so yummy and cheesy, and the staff were nice enough to bring out some local made bread toasted on the side. Then, Tina made us her own special cocktail, a take on a strawberry spicy rum, with an egg white to give it a delicious foamy texture. All the drinks are delicious, and Tina noted that they were the strongest cocktails in the area, with 2 1/2 shots per drink. We were definitely feeling fun and talkative as we were leaving. This place was so upbeat, with games to choose from, but still keeping a refined mountain vibe. We tried to go back again the next day, but had finished earlier and the bar didn't open yet! Bummer. We don't find our way to crested Butte often but next time we are there, it will surely be a stop.

The (cooked) food is reasonable for the price, but do not order the tuna; looks and tastes like…read moreit's been sitting in a fridge for a week or two. The salsa that comes with the chips is actually pretty good. The staff seem to only be enthusiastic about their jobs when it's aprés time and they can earn quick tips for pouring quick drinks. I've been here across two seasons, numerous nights, numerous bartenders, and they all seem to universally dislike their jobs, or simply doing work. Almost every time I have to ask for a napkin and silverware after the food has come. I usually have to flag someone down for service. I usually have to ask for a glass of water to be refilled. It's just an endless drag trying to dine here. If it weren't the only ski-in/out hotel on the mountain, I'd go elsewhere, but hey, captive audience means you can succeed even when mediocre.

Possibly the worst Mexican food I have ever had. Ordered the Al pastor tacos and they must have…read moredumped the entire bottle of chili powder in the mix. Tasted like sloppy Joe, man which, or Wolf Brand chili tacos...hex like anything except Al pastor. I know better than to eat Mexican outside of Texas or Mexico, but this was bad. If you go, get something hard to mess up like chicken.

We tried the raspberry and it was absolutely heavenly. One of the greatest things I've ever eaten…read more-- not too sweet, super refreshing, and a punch of real fruit flavor. Great creamy texture too! Of course we had to come back before we left town and decided to try a different flavor. We got strawberry and it was still really good, but the raspberry was too good to be topped!

What a magical experience. This is the best Ice Cream in town! Workers add fresh fruit to flavor…read moreIce Cream MTO. I will be back!

Fearful of what I might find here, as small, resort locales often possess oligopolistic control…read moreover pricing and quality, I ventured through the door at McGill's, a local staple, and ordered the Great American breakfast. The quality of ingredients and preparation were all spot on. Bacon was triple crispy as I requested. Hash browns were made with butter, as I insisted. Eggs were cooked perfectly, neither rubbery nor slimy. Magnificent was the French toast. Served as something resembling a German log roll, it was crispy on the outside, tasty throughout, and yet remained free from being bread-y. I savored every bite of this, a real highlight. You can substitute this for the muffin for a $2 fee or thereabouts. Do that, and you won't be disappointed. Two areas that could be improved: the pancake syrup, and while it tasted fine, was definitely corn syrup based and low quality. I humbly think that the owner could easily charge $1.75 more and offer the real thing. Further, the orange juice wasn't great, acceptable, but far from a real fresh squeezed caliber. The hostess forced me to sit at the bar when tables were open. Fortunately for me, a spectacularly responsive and friendly other server rescued me, provided me a table and provided the utmost in service for a breakfast styled establishment of this ilk. She was also food knowledgeable as her husband and her own one of the truly great restaurants in town, further down the street on Elk Avenue. Pricing was just right. Location is fantastic as well. I plan to return, but may bring my own syrup and orange juice. Thumbs up for McGill's.

The food here is just what you want on a hungover morning. it is delicious and there are lots of…read moreoptions. bloody mary is a 7/10 we wanted just a bit more spice - olives were great though

This place really only serves the function of convenience. It pretty much looks like a generic…read moreairport coffee stand located next to the ski rental area. The food tastes like generic prepackaged food, and is really not worth the high prices. Please just walk over to Coffee Lab or Billy Barr.

We went here for "breakfast" before hitting the slopes based on the menu we saw posted on…read moreYelp/Online and it is nothing like what has previously been posted. The only breakfast items are a breakfast quiche and a sandwich for almost $10 each. Two of our friends got the sandwiches and said they tasted fine but that it was a "McDonalds McGriddle want to be" and that McDonalds would have been better. They also do not apparently have an ice machine so you cannot get iced coffee. The coffee is also extremely over priced and nasty, the one coffee we got was more like hot chocolate milk. Lastly, I got a hot cider and it was literally the packets you can buy 8 at the grocery store for $3 and the cup was $4. The base of the mountain is significantly lacking in breakfast items but this was definitely our worst experience.