Oh my!!!! Talk about a perfect dinner experience, and right in your own home!!!…read moreThe whole event was, epic!!!!! with so many flavors brought together to make every bite amazing. The menu is on line with sooo many choices for each course. The chef brought 3 assistants that were friendly and easily explained each item we ate. Top it off, the kitchen was sanitized and spotless when they left. Try their wonderful expertise and treat your family to a great meal together.

If we could give more stars, we would! Chef Sarah was amazing! We would not have trusted our…read morefamily's important celebration to anyone else. We had clear communication, creative ideas, and lots of fun putting together a special menu with Chef Sarah several months in advance. (Make sure you book her early as she books out!) Day of our celebration, she and Leah moved with efficiency, care, and lots of thought. They were a delight to have and the meal was superb. We recommend her peanut satay, eggplant, and beef tenderloin. Additionally, we are already making plans for next ski season and will be sure to include Chef Sarah and Leah!

Owner and Chef Sarah Mendell of Flourish, Food to Thrive on, came highly recommended to me for a…read moredinner party I was organizing in Aspen. And wow did she deliver! She was beyond accommodating with my budget and preferences, extremely professional, super helpful on the night of the event, and on top of it all the food was delicious and the servings were generous! We will definitely use her again next time we are in Aspen!

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

Kyle treated our group to 2 wonderfully tasty meals during our trip. The first meal we had Tim…read morehelping out making awesome cocktails. I would highly recommend Kyle to provide a personalized dinner in the comfort of your home!

Chef Kyle was wonderful! My girlfriends and I wanted something healthy but delicious and he…read moredelivered. We talked through the menu prior to our dinner, and he executed the plan seamlessly. Everything was flavorful, fresh and delectable! I would highly recommend Chef Kyle for your next event!

Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

Chef Will was awesome! He worked with us for a great menu that everyone (including two little kids)…read morewould like, including severe allergies. He was very friendly, prompt and food was delicious! We can't wait to have him again.

Chef WiIl prepared a delightful meal for our party of 12 with a 4-course dinner that was as…read moredelicious as it was beautiful! He was so easy to work with, and helped plan a fantastic evening/menu as we celebrated my son's engagement with our family and my soon to be daughter-in-law's family! Chef Will and Sally will be part of our family memories for years to come!

I've worked with Diana two years in a row for our girls trip. Diana is fun, thoughtful, and most…read moreimportantly a very good chef. She makes homey yet delicate meals that everyone can enjoy. I totally recommend working with Diana and eatMing her yummy meals!

Diana outdid herself and exceeded all of my expectations. We hired Diana for our best friend's 30th…read morebirthday. I am NOT a steak person and she turned me into one with her filets (which I could cut with a butter knife) and her amazing beet salad! Her professionalism while cooking and serving all the courses was outstanding. I HIGHLY recommend Diana to do all your private parties! She is SPECTACULAR. She even let the bday girl toast our coffee crème brûlées.

Amazing chef ! Arrived on time with all the ingredients. Served 16 people, everything delicious…read more Cleaned up everything. Matt is friendly, personable..a delight. He really made our dinner party great. Hire him !!!!

While visiting Beaver Creek, CO, our family scheduled Chef Matt to come over to make dinner. We had…read moregreat conversation about life, travels and everything he was cooking. He let us get in the kitchen with him and learn how to make parts of the dish. His food was creative, colorful and DELICIOUS! I can't wait to recreate some of his creations at home. He arrived our chef and left our friend. Great experience!!!

What a pleasure it was to meet Katie and her amazing crew. Katie cooked for my son's rehearsal…read moredinner. Every person in attendance would say the same thing as I am now. It was over the top, awesome, so good. I am hungry as I type this review and wishing I had some of her wonderful food now. We wouldn't change a thing. It was all perfect. Including her great personality. We look forward too many more occasions with Katie and her crew. Thank you for making our event so special.

Katie has been cooking for me and my wife for over a year now. Her food is delicious and creative,…read moreand she offers a wide variety of menu options. Aside from cooking for us at home weekly, Katie also catered my wife's bridal lunch, and her friends are still raving about it. Not only do we love Katie's cooking, but we love her. We highly recommend Eat. Do yourself a favor and choose Eat for your next event.