This place is serving a KILLER Jalapeño cheddar sausage. Probably the best one I've had in all of…read moreCalifornia for sure. Pleasantly suprised and absulotely worth every penny that I spent on it. Located in a gas station you will find this little spot serving up some mighty meals. Great, fast and friendly service here. They do have some seating indoor however I took my meal to go. Paid $19 bucks for my sausage and that think was cooked to perfection and BOLD WITH FLAVOR. Very high quality meat and ingredients and that was very much appreciated. Overall, I can't reccomend this place enough and can't wait to come back again. Make sure to check them out if your in the area, you won't regret it trust me.

Oh wow! Shared the trinity plate with my son. No leftovers. The brisket was utterly fantastic…read more The rub they put on fhe ribs was excellent and when my son and I ran out ribs, we helped my wife finished hers. Come here early. They we doing pretty brisk business almost as soon as they opened.

This BBQ is delicious & nice sized portions too. Next time you see their food truck at an event,…read moremake sure to stop by! I couldn't decide since everything on the menu looked good. Im glad I chose the 3 meat combo; I'll have enough for 3 meals

Just had the Sammich with beef and some mac n cheese on the side. Everything was great as usual!…read moreHighly recommend stopping by whenever you see them! Their service is always great with a friendly face at the window waiting to take your order.

Honestly I cant get enough of this food truck. We are frequent fliers here, we often go here for…read morelunch at work. The food is like a Thai BBQ fusion. The flavors are incredible - eating here was like the scene of Ratatouille of flavor explosion. Alan is the owner / operator and he is always quick and gets bowls out even with how busy the truck gets. Only downside is its only open 11a-2p during the week. However this is worth the hype. They also take orders via text for pick up which makes this super easy during lunch.

The food!!! You can smell the bbq and it's mouth watering!!! Absolutely love it! And I think it's…read moremy new favorite spot!! They even have grilled cheeses! I got the char sui chicken bowl to go!!! The owners were REALLY sweet when I was picking it up. And I cannot wait to try their smoked tri tip with their Thai BBQ sauce? All of that!!! Will Absolutely return! To try much much more!!

I've been wanting to try this spot for a while. First tip: pay attention to where the entrance is…read more-- otherwise you might accidentally walk into a guitar lesson like I did. It was pretty quiet during lunch, and the staff was very friendly and helpful. I ordered the salad and it was massive -- easily big enough for two people. The only downside was the beer selection. They were out of quite a few options. Luckily they still had the one I wanted, but another customer gave up the search and settled for a soda. Food and service were excellent overall. Just don't come expecting a fully stocked beer list.

2.5 stars rounded up. I've never thought to stop in Copperopolis on my way to or from Yosemite, but…read morethere's a first time for everything I guess. Popped in after a Yosemite-in-a-day mission for dinner, and it was strange. The shopping center felt like it was some strange faux Disneyland town. Very little things were open, and there's also a hotel? This restaurant and the pizza place seemed to be the most bustling. The restaurant has an enormous door that was easy to open from the outside, a little more difficult to open from the inside. Anyway, enough about the ambiance. We had bikes with us, so they accommodated us outside. Menu was pretty basic: appetizers, salads, sandwiches, pastas, and drinks. Everything looked and sounded delicious to our famished crew, but I think they're banking on starvation. All the food was just okay, mediocre. Nothing was bad, but nothing was amazing either. I got the brisket salad. Brisket ($18) was kinda cold and gummy. The cornbread ($6) was a little tasteless. The honey citrus butter with the cornbread had so much potential but was also a little flavorless. A friend ordered pickle chips and that was probably the tastiest thing we had. Our server rang us all up individually which was great for a group. After tax and tip, it was $30, which hurt for such an unsatisfying meal.

Stopped by Livermore's farmers market and wow this did not disappoint. Given I was hangry after my…read morehair appointment but I knew this was the right move. Got the 1 meat 1 side plate for $16 and was more than full. The rub on the ribs I got was insane and the mac n cheese creamy. Ribs fell off the bone wow. When I got home I added some veggies cuz i am that girl now , and some pickled jalapenos. 100 would get again.

Absolutely delicious! Went to a friends winery estate for a concert here in Livermore, hog house…read morebbq was catering. The workers and customer service is delightful, very kind and respectful gentlemen, silly lighthearted jokes and know how to cut through tension when they ran out of food The ambiance I would say is wonderful given that they were all such kind workers (:

Finally decided to try BBQ From the Curb after hearing from family and friends how good it is. I…read morestopped by on a Wednesday, not realizing they're only open Thursday, Friday, and Saturday. They happened to be working on a large catering order--lots of food--so I waited. Once they finished, I asked for a 2-meat combo. That's when they let me know they were actually closed and didn't have any sides available, but the owner was kind enough to still offer me brisket. I also asked if I could try a rib, and he threw in two small ribs for me to sample. The ribs were delicious--fall-off-the-bone with a light smoky flavor. The brisket was moist, tender, and had a nice smoky taste. The bark had a heavy dose of black pepper, a bit more than I prefer, but my wife loved it when I brought home the leftovers. Overall, a great experience, especially considering they took care of me even though they were closed and busy with catering. I appreciate the hospitality, and I'll definitely be back to try the tri-tip and chicken!

We were in the area for traveling and hadn't ate all day. I say this because almost anything tastes…read moregood when you're that hungry. We drove near a small hut with a sign that read BBQ with a small line of people so we figured it must be good. We turned back and found no more customers, but we asked the caller what was popular, she recommended tri tip and brisket. We ordered combination plates with macaroni and cheese as the side. We asked if the plates came with bread. We asked if the Mac and cheese was homemade. DISAPPOINTED. Both meats were heavily salted, and the brisket had tons of fat. The macaroni and cheese was bright orange with tons of garlic and it tastes like I was biting into a brick of sharp cheddar cheese. The bread was a cold King's Hawaiian roll. We also ordered a hot link on the side that was dried up and hard as a rock. The bbq sauce that came with the plates tastes like bottle sauce. Sadly, we did not attempt to eat the food and threw away $45 worth of food. We don't live in the area so we were not sure and expected more from this little spot. I really wish it had exceeded expectations.

Found this diamond in the rough from Merced to Oakhurst. Passing through Mariposa for business…read morerelated purposes, decided to stop to see what they had to offer and saw this bbq spot. I am very big into bbq and if i see a spot, my tastebuds and appetite get curious. IMO, there is not a lot great bbq, living in the south for some years, i have had my fair share. This place is a great mention for bbq. From flavor to tenderness. I had the ribs, tri-tip and brisket. The tri-tip and brisket was tender and had good pepper flavor but not over powering. The ribs, amazing flavor with just a bit of a snap. Sides: coleslaw and beans. The beans were delicious. The coleslaw, well it's different but good. To each their own and this place was fantastic to me. This would be my go to for bbq if i lived in the area.

Got it--let's lean into that gym-bro angle. Here's a sharper, more personal take:…read more "As a regular at the gym right across the street, I've been tortured by that oak-smoked aroma wafting over every damn session. Finally caved after leg day--needed protein, not excuses. Ordered the brisket straight-up: tender as hell, juicy, smoky without the grease bomb. No sides, no fuss--just meat that hit harder than my deadlifts. Staff was chill, spot was clean, and yeah, it wrecked my macros... but worth it. If you're lifting nearby, this is your cheat day upgrade. Ten out of ten, would sweat for again."

the food we had was excellent. However, quite a few people in line for quite awhile wanted ribs,…read moreincluding us, and we only found out at the window to order they were already out of ribs. I think they could have done better with informing people much sooner than they did. However, everything else was great.

Love love love the food here. We always come in from Fresno and are heading to the Golden Chain…read moreTheater and stop there for dinner. My favorite is the sweet potato with the brisket smothered all over it....Yum. M y husband loves the tri-tip and brisket combo dinner......WE love the mac n cheese too. The food is great. The service is always so kind and friendly . We love our visits at Smokehouse and always recommend it to our friends coming through Oakhurst..........

Had a great ride from Oakland down here to eat at the Bbq pit…read more Called 2 hours in advance and talked to Nancy. Told here there were 8 of us would be arriving in 2 hours. When we got there, there was a table waiting for us. Same as they did for us last year. Good food, service and price. Thanks Nancy. See you next time

Second Visit -- Unfortunately My Last…read more This was my second time eating at The BarBQ Pit, and unfortunately it will probably be my last. Whenever I'm working in cities outside my hometown, I try to support local restaurants. Since I'm in Merced several days a week, I wanted to give this place a second try and see if my first experience might have just been an off day. First Visit (about three months ago): The service was excellent. The waitress was attentive, anticipated what I needed, and checked in regularly. I was seated quickly and everything ran smoothly. I ordered the BBQ sampler so I could try a little bit of everything. The waitress mentioned that the meats are smoked daily, which sounded promising. That said, the food itself was fairly average. Nothing was bad, but nothing stood out either. The hot wings were completely middle-of-the-road. For the price point, the food felt mediocre. Second Visit: This visit unfortunately went worse. I was seated quickly again, but it took about 10 minutes before either of the two waitresses came to take my order. One waitress took my drink order, and later another came over to check on me. When I told her I was ready to order, she said the other waitress would come back to take it. That interaction felt a little strange since she was already there but wouldn't take the order herself. I ordered the hot wings again (same as before, just average) and a French Burger because I was curious what it was. It turned out to be a regular burger patty on a French roll with lettuce, tomato, and pickles. Nothing particularly unique about it besides the bread. Unfortunately, that's where the experience went downhill. On two separate sections of the French roll, there was visible mold. At that point I completely lost my appetite and couldn't finish the meal. I don't know if the French rolls don't get used very often or if the bread turnover is slow, but either way this should have been caught before it reached a customer. Moldy bread should never make it out of the kitchen. To be fair, the waitresses themselves were very polite. Service was slower than I expected, but they were friendly. When I was leaving they even offered me a refill and a cup of iced tea to go, which was a thoughtful gesture. Unfortunately, being served moldy food is something I can't overlook. Because of that, I don't think I'll be returning.