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    BBQ From The Curb

    3.9 (86 reviews)
    Open 12:00 pm - 5:00 PM

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    Tellis H.

    I came here today to investigate what the smoke was about. The service was fast after I placed my order mid-afternoon if that makes a different. Driven by for the last couple of months and have seen a line which tell me the food is good. I order a 2-slider combo for $17 with brisket and tri-tip. The meat was tender as it should be, moist, not overly smoky and seasoned well. I also order a half rack of ribs for $15, and the portion was fair and tender as well. The burned ends were my favorite! Overall, a great experience, everything was tender and flavorful!

    Briskit
    Chris P.

    Stopped by BBQ From the Curb in Manteca for the first time. Overall, not a bad experience -- but a few things held it back from being a solid five-star visit. Parking isn't very clear. You'll need to park in the casino lot to get easy access, which we figured out after a bit of confusion. When we got there around 1:00-1:30 PM, the owner let us know they were already out of pork belly burnt ends. We weren't planning to order them, but if we had, it would've been disappointing -- especially that early in the day. I ordered the tri-tip and brisket with a side, and also got another brisket plate with a side. We requested mac and cheese and potato salad, but were served chili beans and potato salad instead. That kind of order mistake matters -- especially when you're paying around $25 a plate. I don't usually give passes for incorrect orders. It's really just about listening properly and not rushing. Also worth noting: they serve Hawaiian rolls as the bread on the plates. Honestly, that feels a little cheap. I get it -- running a BBQ business isn't cheap -- but Hawaiian rolls as the default bread feels like cutting corners when you're aiming for top-tier BBQ. A quality piece of toast or cornbread would elevate the whole presentation and experience. Still, I'd come back when I can afford another plate -- hopefully when the order is right and they're fully stocked. The food wasn't bad, but the details matter when you're paying premium prices.

    Anogsack K.

    I came to check this place out because of the foodie ppl IG reel on this place. You have to get the food to go. I mostly judge people bbq by their brisket. I would have to say their brisket is pretty good. Ribs, burnt ends & sausage was all right. The mac n' cheese made me take a sip of soda after every bite because of too much seasoning. Would I come here often from Stockton, CA? No. My opinion, Smoke & Meat is better.

    Menu
    Patricia W.

    If you haven't been to this spot then you haven't had good BBQ in the 209! It's all hits and no misses no cap. We been coming here for almost 2 years already and he just keeps getting better. The meats are smoked to perfection with balanced flavor profiles not too much or too little of anything. All of the sides are good but pro tip mix the beans with the mac it's the best chili Mac you will ever have!!! My favorites in no particular order - Burt Ends, Brisket, Jalapeño Cheddar Sausage, and them Brisket Nachos Mann!! I will say you should come early because he sells out fast but if you serious about your big backery follow him on Instagram and preorder. This spot is walk up only but has a lot of good parking options because of its great location right next to the card room. If you get a chance to talk to the grill master he's super cool good people and the young lady who always takes my order is just awesome! You know it's good when you can smell it before you even walk up! Every time we come here we leave happy - the service and the food here speaks for itself all you gotta do is pull up!!

    Half rack of ribs!
    Bobby M.

    First visit: Food is amazing. Great sandwich with tender brisket, pickles, onions and bbq sauce on a soft Hawaiian style sweet bun. Ribs are pull off the bone tender with a tangy sauce. Service was ok. Here is the issue. Very small place with just a few folks working. It's a to-go only joint (formerly a hotdog stand). The line gets long and they have to stop taking orders to catch up with boxing up your food. Took 30+ minutes to get to window to order with about 15 people in front of me. Then another 5 min or so to get my food. I would encourage folks to order on their website (which I found while standing in line). Ambiance? Well not really any except the wonderful smell of bbq. The line rolls around the outside and with our current 100+ weather they may want to think of adding some shade structures before their customers start passing out in line! To wrap it all up...would I go for the food again? Absolutely!! Would I stand in line? NO! I will order online next time and see how it goes!! Also to note that their hours/days of operation are minimal so check before you go to make sure they are open!! That all said...that was some damn good bbq!! Smoke on!!

    Brisket, ribs, sausage, burnt ends
    Maya K.

    Probably thee best bbq I've ever had! Each food is mouthwatering including the sides! Everything super flavorful and tender! Service was amazing and I love all the artwork! I highly recommend this place and I can't wait to go back!

    Tri tip

    If you know, you know -- and if you don't know, you're seriously missing out! BBQ By the Curb is hands-down one of the best hidden gems in Manteca. The tri-tip is next-level -- perfectly smoked, tender, and bursting with flavor in every bite. You can taste the love and time that goes into it. And don't sleep on the mac and cheese -- total comfort food heaven. The people running the truck are super friendly and clearly passionate about what they do. You can tell this is more than just food to them -- it's a craft. If you're driving through town or local to the area, make the detour and hit this spot. Your stomach will thank you.

    Meat plate combo: Pork Belly Burnt Ends, Pork Ribs, Mac and cheese and a Hawaii roll. IG: FatsFoodChronicles

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    1 month ago

    Best BBQ in town. Fast & friendly service. Don't get there too late or you'll miss out! Support local small business.

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    8 months ago

    Salt. There was meat but all you can taste is salt and pepper. Tossed the mac n cheese to salty to eat.

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    6 months ago

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    1 year ago

    The Bbq was very good the only thing is the sauce on the ribs was to sweet next time I order I'll request no sauce on the ribs

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    1 year ago

    Excellent bbq. Is more takeout as no real outdoor seating there. Would go back again.

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    Page 1 of 3

    Ask the Community - BBQ From The Curb

    What ate the hours?

    Thursday, Friday and Saturday, 12-5

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    Sourdough & Co - Manteca - I guess this a 4" pastrami. Smh

    Sourdough & Co - Manteca

    3.3(201 reviews)
    1.9 mi

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    This was my first time and all I'd heard from people was that it was expensive…read more I wanted to try the New England Clam Chowder BUT I had clam chowder on Cape Cod. That is a tough act to follow. The Caprese Sandwich sounded really good. I spent a long time trying to decide what went with Sourdough Bread. We lived in San Jose and went to the other coast, so I've never had San Francisco sourdough bread. I ordered the clam chowder and the Caprese Sandwich sounded. I wanted a 4 inch sandwich but they only had 6 and 8 inch sizes of that certain sandwich. Those two and iced tea gave me a total just under $30. Gaaaahhhhh! It's 2025 and after the pandemic but I'm still adjusting. I went to sit and noticed a dirty table and a mess on the floor. I sat at the next table and hoped that they cleaned it. After a while, they brought the food to me. The clam chowder was good and there was plenty of meat. Usually, restaurants cheapen the mix with loads of potatoes and a hint of clam. The Caprese Sandwich was also very good. I don't realize that it was supposed to come with mozzarella, and I should not have asked for provolone. (If you know all the places in Philly or Jersey where I got sandwiches, you'll know I have some experience.) Since I didn't want that much sandwich, I couldn't eat it all, and walking, I didn't take the remainder with me. The staff was friendly but I could not hear them half the time. Some of the buildings are meant to look cool but are not good with noise.

    Photos
    Sourdough & Co - Manteca - Inside

    Inside

    Sourdough & Co - Manteca - Pepper turkey and pastrami sandwiches

    Pepper turkey and pastrami sandwiches

    Sourdough & Co - Manteca - View from the back of the shop

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    View from the back of the shop

    Bean & Leaf Cafe - Chipotle Chicken

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    Egg Parmesan Bagel with bacon, ham, cheese and avocado. Light and fluffy egg with a nice soft and warm bagel.

    Bean & Leaf Cafe - Phone-in phone orders phone number.

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    Phone-in phone orders phone number.

    BBQ From The Curb - bbq - Updated May 2026

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