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Mot's Barbeque

2.9 (52 reviews)
InexpensiveBarbeque
Open • 11:00 am - 7:00 pm

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MOT'S BARBEQUE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Mot's Barbeque

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Spencer V.

Honestly many of the barbecue restaurants I've been to were better than this. More choices and better prices. I was very disappointed that they didn't have any barbecue chicken sandwich so I settled for fries instead. Next time I'll be sure to take my business elsewhere. Better luck next time.

Very bland mac n cheese. Had ice bits in bland coleslaw. (Now wonder if they freeze slaw and defrost for later use).
Sandra R.

Yuck. Dry Flaky meat, if it wasn't for sauce it would have choked me Slaw was frozen and had ice bits in it. And max n cheese ha absolutely no flavor.

Shane's out stood you. You all offer  discounts on drinks  in uniform. Shane's require ID for 10% discount.
Misty A.

Please read my shane's bar b que yelp for July the 4th. You guys could really use some upgrades. My ribs were dry. The hash was watery. I waited 25 minutes in a drive thru for this. Then my order was wrong. So I decided to go to shanes. I was so disappointed with you all.

Best bbq in town! Stag is great and the owner is super friendly!

My favorite spot for bbq great place for a good lunch everyone is super nice and portions are great

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12 years ago

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13 years ago

Seems to be a hit amongst the older crowd but kinda tasted like cardboard and rubber with a side of butthole. #bootysmellgoodDoe

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9 years ago

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10 years ago

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11 years ago

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8 years ago

Eaten at Motts for years. Excellent food especially Catfish on Friday night and being voriginally from Louisiana I know good fish...

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12 years ago

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9 years ago

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12 years ago

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9 years ago

We were really in the mood for good southern BBQ (we're from ohio) and this place did not disappoint! Excellent pricing as well.

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11 years ago

Baked beans were good, potato salad not properly seasoned kinda bland, ribs were descent I will go back for more.

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11 years ago

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Review Highlights - Mot's Barbeque

“We moved to the Augusta area about 2 years ago and tried several local BBQ restaurants and we were not in love until we discovered Mot's!!”

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Hawaiian Style BBQ - The Hungry Hawaiian plate with Beef Short Ribs, teriyaki chicken, pulled pork, sticky rice, macaroni salad, and Steamed Cabbage.

Hawaiian Style BBQ

4.6(506 reviews)
4.2 mi
•$$

Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

The food absolutely delivered. The ribeye was the standout. Juicy. Tender. Packed with smoky,…read moregrilled flavor in every bite. It had that perfect char on the outside while staying incredibly flavorful and moist inside. Definitely the star of the meal. The chicken was just as impressive. Well-seasoned. Perfectly cooked. Every bite was tender with a hint of sweetness and that signature Hawaiian-style barbecue flavor that keeps you coming back for more. Don't overlook the rice. Soft. Moist. Buttery. It soaked up every bit of flavor from the meats and tied the whole plate together. Simple, but done exactly right. The restaurant was busy, which speaks to how popular it is. The staff looked a little overwhelmed during the rush, and you could tell an extra set of hands would've helped. Even so, everyone remained friendly, worked hard, and never let the quality of the food slip. If you're willing to be a little patient during peak hours, you'll be rewarded with a meal that's absolutely worth the wait. It's giving... the kitchen clocked in while the dining room was playing catch-up.

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Patriots Smokehouse

Patriots Smokehouse

4.4(14 reviews)
8.4 mi

First I'll discuss the food (excellent), then service and comfort (pretty good), and finally move…read moreon to other factors (amusing but also disturbing). I've been disappointed by too many barbecues, even in the South where they are known for the genre. Patriot Smokehouse restored my faith that great barbecue must still exist. I got a 2 meat platter with two sides. Since I was camping I also ordered an extra meat and two more sides to go. Plenty for the lunch and two more meals the next days. All the meats were very good to excellent, fork tender but not falling apart, lots of smoky flavor and visible "bark". And each meat had a completely different spice rub, which I learned were all designed in house. I have a lot to cover so just a few words on each: Pulled pork: a good mix of mostly chopped with not much shreds; lots of flavor even without adding sauce. Brisket (the 2nd of my two-meat platter): tender and fork-cuttable, a bit too thinly sliced for my liking. Baby-back ribs: maybe the best I've ever had. No disagreeable gristly parts, and with an unusual "hammy" flavor (maybe from brining?) Sauces: they have 4 sauces, and they bring you as many as you request. All invented in house. A tomato-based, a mustard-based, a vinegar based, and an extra hot&spicy. I tried all but the vinegar and liked them all but especially the mustard. Now the sides. Potato salad: the potato chunks were not overcooked, a bit mayonnaisey but excellent due to the tanginess and bite of the mustard and who knows what else? Fried okra: well, I had to try it, and if you're determined to eat okra (rather than use it to thicken a gumbo) then fried is the only way - and they nailed it. Baked beans: sauce thick, sweet, and smoky, not the best not the worst. Garden salad (don't judge me; I needed some greens): nothing special; just iceberg lettuce, sliced tomatoes and onions, with shredded cheese; choice of dressing (I had Italian) Quantities: All sides were of reasonable size. The 2-meat platter wasn't balanced though; more than enough pulled pork and not enough brisket. The ribs: a half rack (how many is that - 6?) Other foods: The pecan pie was excellent with sufficient pecans on top, a filling that was not oversweetened, and a good crust. The strawberry pie: not what I expected. It wasn't a fruit filling but more like a mousse. Good for what it was, but I wouldn't order it again. Surprisingly they do not sell cornbread. Drinks: Lemonade, sweet tea, or ice coffee all come with the meal. Free refills on drinks. I got lemonade which was a bit weak but not too sweet. I don't think they serve alcohol. Service: Took slightly longer than I expected but she (cashier, waitperson, mother of the two chef brothers) did come by with a drink refill and kept me updated. She was pleasant and answered my questions about the restaurant's history and other things when asked. Ambience: first thing that struck me was the smoke. The first time I stopped by (to check it out for the next day as I had just eaten) they must have had a slight smoker malfunction because it was visibly wafting through the room - but not too thickly. Ahh, wood smoke and meat drippings; enticing! That's when I knew I had to come back. The room was concrete floored, wood trim stained by years of smoke, plank tables with clear vinyl coverings. Real silverware was provided and plenty of napkins. There was a TV but it was small and the sound was off. It was playing "Fail Army" the whole time which was fun! The music was alt-country, old rockabilly, and bluegrass; a nice mix. I should stop now but I won't. On to the "other factors". As you can guess from the name "Patriot Smokehouse" there's a theme here. American flags, "Don't Tread On Me", and the waitress/mother was wearing a silly red/white/blue hat and a shirt saying "God, Country, and Freedom" or something to that effect. The symbols abounded, covering the walls. It wasn't all cliché though. A poster titled "Weapons Of the American Revolution" provided at least some interesting reading, and a cartoon of a chicken, pig, and cow titled "Cluck, Oink, Moo" was cute. But then there's the sign on the front door "Lawfully Concealed Weapons Are Welcome Here". That sign is not a joke. Of course they are - and that's fine. But do you have to spell it out in big bold letters and offend those who might be uncomfortable about this? Some compassion would be appreciated. The newspaper review on the wall described it as "unabashadly patriotic" but that's not patriotism - it is jingoism. Want to make America great? That takes compassion, empathy for people different from yourselves, and humility. Judging by the theme here I don't expect that a move to "greatness" if it happens will start here. But I loved the food, enjoyed my conversation with the mother, and the people watching. I'd unhesitatingly come back and recommend it wholeheartedly.

Love this place but this week it was the second time we have been recently and there has been no…read moreBBQ available. Unfortunately my daughter didn't want to eat at a non BBQ meal at a BBQ place so we left. I really hope they can rectify the issues why there has been no BBQ available lately. Will we be back - oh yes its really good when they have meat available.

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Patriots Smokehouse
Patriots Smokehouse
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Mot's Barbeque - bbq - Updated October 2026

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