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Mother's Apron

4.5 (82 reviews)
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

Order Mother's Apron Takeout or Delivery

Mother's Apron Photos

MOTHER'S APRON ATMOSPHERE

What's the vibe?
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Mother's Apron

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Michelle W.

First of all, the name of the restaurant didn't prepare me of what restaurant it is. So, I was quite surprised to learn that it is a Korean BBQ restaurant, and it is rather modern and chic with their decor. When we arrived, we didn't have a reservation, and it was before dinner time. So we got seated right away. While the menu didn't have indication of allergen, we asked about gluten free for the BBQ option - as long as there's no marination. They gave a good number of banchan but not all are gluten free. The presentation of the raw meat was theatrical in a way - they came in a platter with dry ice. The amount was also generous. Our wait staff was very attentive. She kept coming by to check on us, and half way through, she changed our grill plate. We also ordered a dessert to share. It's a great place for a date night, and special gathering over good foods

Kathy L.

As you walk in, interior decor looks like a very expensive place. Ordered the mother's apron hanjeongshik. So many varieties of side dishes and some were large enough take home. This option included marinated spicy pork and bone in galbi jjim. The wait staff cut the meat off the bone for us. Sides included marinated raw crabs - typically never a side dish at other K-bbq. The multigrain rice came in a stone pot with 2 huge abalones. The sides change seasonally and kimchi variation - yool-mu - was refreshingly delicious. With plenty of leftover to take home, decided to try their potbingsu - shaved ice with yummy red bean, rice cake toppings. Enough for 3 people. Definitely going back for their lunch menu items.

Korean Chicken (soy garlic)
Gina L.

Mother's Apron exceeded my expectations. The kimchi tasted homemade and was so good on its own. We ordered two appetizers and split the Mother's Signature Hanjeongsik between three people, and it was the perfect amount of food. We were a little hesitant ordering the Hanjeongsik since it was our first time and the mains (buttered abalone and short rib patties) were unfamiliar to us. Our server described it as a type of meal that was served for the royal family and comes with several dishes. Theirs included kimchi pancakes, freshwater eel, smoked salmon, and more. I think the shrimp tempura could be more flavorful, but aside from that, the dishes were thoughtful and so good. The prices are also very reasonable for the quality, and the menu has great variety as well, from KBBQ to bento boxes. The restaurant itself is modern, while the food is cooked traditionally and packed with flavor. I would gladly drive from the city just to eat here again.

Bill X.

My family had passed this place a couple of times and finally decided to give it a try. The interior was surprisingly upscale compared to many Korean BBQ restaurants, and the service was top-tier as well. Our waitress, Soon, was funny, welcoming, and did a great job explaining the menu to us. We ordered a few appetizers, a BBQ set, and two soups, and the portions were so generous that we couldn't finish everything. The meat quality was excellent and definitely one of the highlights of the meal. My only wish was that the grill could get a little hotter so the meat could develop more of that sizzling, crispy texture. The appetizers and soups were also above average and complemented the BBQ nicely. The prices are definitely on the higher end for Korean BBQ, but considering the quality of the meat, generous portions, upscale atmosphere, and excellent service, we felt it was worth the money.

Chanse C.

I came here to try their Korean BBQ but after I saw their menu, I decided to do the box lunch because I don't think I ever had a Korean boxed lunch like this before. The food was amazing and the staff are very nice and extremely helpful. I'd recommend coming with a fiend or a group since the menu is built for servings of two. Of course eating alone isn't too bad, especially if you travel a lot like I do. The place is not too big but their open kitchen is fun to watch.

Brisket, pumpkin, wagyu rib eye, short rib and king trumpet mushrooms
Rhonda M.

Wow what a delicious find. It was like a needle in the haystack. The waitress was very, very attentive and not only answered questions but she helped us with the cooking. The restaurant has a clean line, calming feeling even tho kids were running rampant. The seafood and scallion pancake was my favorite thing. It was delicious and hearty with all the seafood in it. I am sure my husband would argue and say the steaks were phenomenal and they were indeed both tasty and cut like butter. It is not by any means inexpensive but worth every penny.

Hanjeongsik
Darryl A.

The family had a wonderful meal with some of the best service we've ever received. We did lunch and my daughter and I did the Mother's Signature Hanjeongsik. It was a tasting menu of Korean delicacies and an awesome experience. Our server explained every dish and even how to best eat them. Other members had the Chicken Bulgogi and dumplings. All the food was fantastic. This was one of the best restaurant experiences I've had. Go if you can.

Joe C.

Highly recommend this restaurant! We ordered the Mother's Signature Hanjeongsik ($119.95), which is a set menu for two. Hanjeongsik is a traditional Korean dining with many different small dishes. If you're new to Korean food, I suggest trying bulgogi or BBQ, but this menu was a good choice for us. Each dish was beautifully plated (as shown in my photos/videos), with two portions. The flavors were excellent, and the dish's plating was beautiful, clean, and elegant. The restaurant has an elegant atmosphere, and our server was very friendly and kind. The only thing I would like to point out is that someone tried to clear some dishes a bit early while we were still enjoying them; it seemed like a simple misunderstanding. It would be nicer if everything was cleared after we finished paying. Overall, it was a wonderful dining experience, and I'd be happy to come back again!

Lynn B.

This is my favorite spot at Deer Park to eat. It is tucked in the same lot as Dick's and Jamba Juice. The meat is super fresh, tender, and nicely marbled. Everything tastes amazing, and grilling it right at your table makes it even more fun. The banchan (side dishes) are also really good. Kimchi is done very well. Don't forget to keep room for dessert.

kimchi pancake
Dina I.

I went to Mother's Apron for my birthday. Korean food is my love language, my craving, my forever go-to. And right away, the place felt right. Cozy, welcoming, with staff so kind they whipped up a dish not even on the menu, just because we asked. That kind of generosity is rare. The food? Good. Really good, even. But here's the thing. It was missing that unapologetic punch I've come to chase, the deep funk of fermented things, the fiery heat that builds, the soul of a dish that doesn't care if you're ready for it or not. This felt more gentle. Like someone dimmed the volume just enough to keep it safe. It looks Korean. It moves like it. But taste-wise, it leans more "Korean-inspired dinner party" than "Ajummas feeding you like their own." Still, I get it. Not every place is trying to recreate a back-alley joint in Seoul. And for what it's doing, cozy, accessible, and full of heart, it nails it. Just don't come expecting the storm. This is the calm.

Andrea B.

Amazing!!!!!! Came here with my husband for lunch and holy yummyness. I got the salmon lunch and my husband got the pork bulgogie lunch. Expensive- yes Worth it- also yes Portions - HUGE! Everything was amazing. There was nothing I didn't enjoy. Lunch came with salad, soup. 6 bonchons, rice and kimchi. Will 100% come back!

Suhyun K.

Heard all the hype and decided to come here for a friends' lunch on New Year's Day. Overall: food was good, but not amazing. Pretty pricey for the Chicago suburbs, and the service really missed the mark. The food itself was good compared to other Korean spots around Chicago suburbs, but the prices felt above average. Honestly, some dishes were more expensive than what I usually pay in LA, which was surprising. The main reason for the 3 stars is the service. I couldn't tell if our server was super intense about her job or just ready to clock out for her 2:30 lunch break. We had a reservation for 10 people at 1pm on New Year's Day, and there were maybe one or two other tables the entire time. Still, the whole meal felt weirdly stressful. A few things that stood out: * After we ordered, the waitress made comments that made it sound like we didn't order enough food (6 people ordering about 4 servings). It felt unnecessary, especially since I asked to keep the menu so we could order more later. * She rushed us nonstop. Checking in every 5 minutes, grilling the meat on super high heat, and I literally felt like I was getting indigestion. When I asked if we could slow it down, she told me meat only tastes good on high heat (???). * She tried to clean the grill with a dry napkin, which tore and burned onto the grill. When we asked for a new grill, she said "I just cleaned it" and sighed before replacing it. Since when does Korean BBQ not swap grills? * As soon as we grabbed the last piece of meat (which we rushed through because she insisted on high heat), she immediately asked if we were done so she could clean up our table. Meanwhile, we had ordered the Mother's Signature hanjeongsik and weren't even halfway through it. The whole meal felt rushed from start to finish. There were other little things too. The "premium" side dishes weren't impressive, the shumai looked like Costco shumai, and the pancake was dry. I can see this place being popular with non-Koreans who want to try a lot of different dishes in one place, but for the price, it just wasn't worth it for me.

Stella W.

Love the ambiance and the service. Very thorough. The banchan, the fresh sesame leaves and lettuce, along with the fresh wasabi was the highlight honestly. The meat quality is at par with most of the good Korean bbq in the area...most of the Korean restaurants don't come with the sesame leaves for wrapping but this one does. The fresh wasabi added another dimension to the meat..love it. The soup it came with was very tasty as well! Felt home made. It's a bit pricier than your average Korean restaurant but I think it's worth it for the quality and service and not smelling like kbbq afterward :)

Dining area with cook tops in middle of tables, if you want to cook your own meat.

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TTOBOKKI KOREAN RESTAURANT

TTOBOKKI KOREAN RESTAURANT

4.4(69 reviews)
3.7 mi

We stopped in for lunch at this cute Korean restaurant. There were about 5-6 booths along the wall…read moreand 1-2 tables. You order at the counter and they bring the food out to you. I ordered a bibimbap with bulgogi in a stone bowl. That dish was sizzling when it came out. They warned me it was hot--and it stayed hot, while I was eating, even after I put the leftovers in a takeaway container, it was still hot. Who knows, maybe when I take it out of the fridge, I won't have to heat it up, it will still be hot. Kidding. The flavor was good, plenty of rice, chopped veggies, fried egg on top, pieces of bulgogi. I was scraping the stone bowl with a wooden spoon to get the crisp rice off the bottom and the owner said that was the best part. I know. My friend ordered Jajang Ttobokki, and it came in a cute metal pot, also hot, with plenty of sauce. The rice noodles were thick and chewy and I couldn't pick them up, they kept slipping out of the chopsticks (this is not a fault- just my inadequate chopsticks dexterity). We also split a house kimbap, fresh and delicious, generously portioned. We were served promptly, our dishes came out hot and nice portions. There is broth and side dishes and green tea, gratis, when dining in. Once finished, you clear your table. (That bibimbap stone was still very hot). This was a fun lunch place, its whimsically decorated with illustrations and K-pop & videos on the wall. I would come back for a cupbap or some appetizers.

Tried the Bulgogi Bibimbop. Every Korean restaurant has their own version of bibimpop. The…read moregochujang had a nice heat to it with some sweetness and the sesame oil and toasted sesame seeds added a dimension to the flavor. Love the over easy egg fried egg that adds the yolk flavor when mixed together. This is the first time I've had mushrooms in bibimpop and it added some earthiness to it. Overall was quite good, just wished there was a little more pickled radishes to add some more crunch as everything else was soft. Soy glazed chicken wings were very tasty. They were served with French fries and rice cakes. The soy glaze was sweet and salty and stuck really well to everything. The wings had a nice crispiness to the outside that had a dense chew to the hardened glaze. The toasted rice cakes had a nice coating of the glaze that had some crispiness to it just like the fries. Dukboki had a great depth of flavor to it and the heat was very nice as it was not overpowering in spice and had a lingering burn to it. The rice cakes were super soft and chewy and the fishcakes added some saltiness. Really good Dukboki, wish there was more rice cakes. Definitely will be frequenting here often.

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TTOBOKKI KOREAN RESTAURANT
TTOBOKKI KOREAN RESTAURANT
TTOBOKKI KOREAN RESTAURANT

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Chicago Galbi House - Spicy braised pork back ribs & Fern with cheese

Chicago Galbi House

4.3(67 reviews)
5.2 mi

Food: Amazing! We came here specifically for the spicy braised pork back ribs with fern, and it was…read moredefinitely worth the wait. The other dishes were good too, although the portions were a little on the smaller side. Service: Great service! The staff checked on us frequently and made sure we always had enough side dishes and refills. Ambiance: Simple, clean, and cozy. The paintings on the walls are really unique and give the place a lot of character. Overall, delicious food and a great experience! Four ppl: $44.5/ppl for what we ordered

Recommendations: Silver Combo…read moreSeafood Pancake Soft Serve Ice Cream We went to Chicago Galbi House for dinner, and you can smell the delicious Korean cuisine as soon as you walk through the door. We ordered the Silver Combo, which comes with beef and vegetables. The main difference between the Silver and Gold Combo is the chicken, and we thought the Silver Combo was more than enough for us. We also ordered the mushroom and beef hotpot and the seafood pancake. Once we ordered, the food came out immediately. It was actually so quick that everything came out at once. It was a little overwhelming trying to figure out what to eat first, but it was fine. I just wish the seafood pancake had come out first so we could enjoy it while it was hot and crispy. For the Korean BBQ, all of the meat was excellent quality and the portions were generous. The hotpot broth was on the lighter side, but I thought it was interesting that they served it with soy sauce and wasabi. The seafood pancake was one of our favorites. It was very crispy on both sides and good portion. We loved all the food, and the restaurant even prepared soft serve ice cream cones for us before we ended the night. We really enjoyed our experience at Chicago Galbi House and will definitely come back to try some of their other dishes!

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Chicago Galbi House
Chicago Galbi House - Spicy braised pork back ribs & Fern add cheese

Spicy braised pork back ribs & Fern add cheese

Chicago Galbi House - Ice cream

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Ice cream

Bibim Town - B1. Bibim Bap for Veggie Lovers with Egg over Brown Rice

Bibim Town

4.8(179 reviews)
7.3 mi
•$

Service was great and food was awesome. I hadn't been here in a couple of years due to job change…read morebut it was still GOOD! I had the Korean pancake with kimchi and Jjoelmyuen dish. Korean pancake is not sweet, it's kimchi and veggies in a flour batter panfried and crispy edges. Jjoelmyeum is a cold noodle dish kind of like bibibop. You can add meat for a charge.

We happened to stumble upon this place while visiting the Italian restaurant next door. Since we…read moreLOVE bibimbap, we decided to give it a try. Unfortunately, it was a disappointing experience. Bibimbap - $11.99 * Extra protein: $2.50 * Egg: $0.95 I'll give them credit for being generous with the protein! For an additional $2.50, they definitely hook you up with a good amount and the overall portion size was decent. However, the taste was a HUGE disappointment. There was soy sauce sitting at the bottom of the bowl, which I didn't realize until I started mixing everything together. It made the entire dish way too salty for my liking. On top of that, I kept tasting something unusual and realized they had added a bunch of finely chopped celery. I've had plenty of bibimbap and celery is definitely not something I expected or enjoyed in this dish. Unfortunately, I couldn't finish my meal. Tteokbokki - $8.50 We also ordered tteokbokki as an appetizer. The flavor was actually pretty good, but the portion was VERY small for $8.50. Definitely disappointing considering the price. Kimchi Pancakes - $9.49 Another disappointment! For $9.49, we received only FOUR small pieces. The portion was underwhelming and I could barely taste the kimchi. To make matters worse, they even charge extra if you want kimchi. Overall Experience: DISAPPOINTING While the bibimbap had a decent portion of protein and the tteokbokki tasted good, the overall flavors, small appetizer portions and prices left much to be desired. We love Korean food and have tried plenty of Korean restaurants, so we definitely had higher expectations. Would we return??? ABSOLUTELY NOT! We'll happily stick with Blue House and So Gong Dong whenever we're craving Korean food. Unfortunately, this place just wasn't for us!

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Bibim Town - Menus as of 7/2026

Menus as of 7/2026

Bibim Town - Soggy and overcooked Korean Kimchi Pancake

Soggy and overcooked Korean Kimchi Pancake

Bibim Town - Veggie serving station

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Veggie serving station

bb.q Chicken Arlington Heights

bb.q Chicken Arlington Heights

4.2(86 reviews)
3.7 mi

Extra crispy and so light. Original and honey garlic were the best I've had so far…read more Sweet potato fries and rose ddeokbokki were added bonus. Ddeokbokki was sweet but had the right amount of kick. Food was ready on time and courteous and friendly staff.

After driving by bb.q chicken countless times, my curiosity piqued and I had to give it a try. I'm…read morea massive fan of Korean fried chicken when done well but it's also becoming a saturated market with a lot of places not doing justice. With tempered expectations, I ordered my first 8 piece, opting to try the wings in their most basic form: the golden original bone-in wings. This comes with no seasoning or sauce, just a crispy exterior. Immediately on my first bite I knew the exterior texture of these wings was on point. Light but crunchy, not overly-oily and quite frankly an addicting crisp. The internal chicken was juicy and succulent as advertised, though I'll note I had to spit out a little more cartilage than I would ideally like from a bone-in wing. It's just a little harder with heavily breaded wings to tell what is edible meat and what is cartilage. Though unseasoned and un-sauced, the golden original was totally satisfying on its own and the flavor of the chicken and its delectable texture was more than sufficient. This first experience was positive enough to warrant a return visit, so the next time around I ordered the "Bboom" chicken, another 8 piece. There is no shortage of the seasoning powder on this one, and upon first bite all I could say was "wow"-- I was hooked. My favorite foods have a sweet and savory balance and that ratio is perfectly dialed in here in my opinion. Though advertised as a cheesy flavor, I got more of a sweet/savory butter note-- that flavor seriously fails to get old to me. The same delicate crisp of the golden original was present here, but I'll note the same small issue with cartilage here as well. On my most recent-- and what will definitely not be my last--visit, I wanted to try the "full chicken" to see how the consistency varies across different- sized chicken pieces. I went with the honey garlic and enjoyed the sauce. Despite being a wet sauce (the others I tried are dry powder rubs,) the crisp factor is still strong. I will say that I found some of the bigger chicken pieces a little internally dry in the full chicken. The last variety I tried was the "cheesling" which I found pretty similar to the Bboom, though sweeter and less savory. Because it was a little more dominantly sweet, I didn't enjoy this one quite as much as the Bboom but it was still solid to me. I would give this experience a solid 8/10 overall, my few notes of light critique being: -The prices are a little high, though not outrageous to me. 14.95 for 8 wings seemed ludicrous to me at first but these are sizable and filling and to me a bit elevated in quality compared to the biggest fast food chain wing options. -The aforementioned cartilage issues. -These wings, even the pain golden original, can be a bit heavy on the stomach. It's not something I can eat super often despite the craving I've developed for it. I've ordered carry out each time and it's been timely, accurate to estimated order-ready times and they do a good job of keeping the food hot with thicker-than-average take out boxes.

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bb.q Chicken Arlington Heights - Interior

Interior

bb.q Chicken Arlington Heights - Chicken (carryout)

Chicken (carryout)

bb.q Chicken Arlington Heights - Chicken (carryout)

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Chicken (carryout)

Mother's Apron - korean - Updated November 2026

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