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    Mosun's Kitchen

    3.7 (40 reviews)
    Closed 11:00 am - 9:30 pm

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    Dinner - Jollof Rice w/Tomato Stew, Chicken & Plantain 3.7.20
    Gail R.

    I joined a friend one weekend at this spot - they selected it and I agreed as we had never been there before. It is located in Muddy Branch plaza and is not a stand-alone restaurant. Upon entering the establishment, my first thought was: Are they even opened? Reason: there were a few tables and the place was empty - initially I did not see any employees and only saw a bell on the counter - I guess to ring for service. This place serves African food - it was my second time eating African food (my first time was in DC so many years ago that I do not remember). Someone finally came out and helped us with the menu by explaining more details on a few items we asked about. At first the information shared seemed a bit confusing but then I was able to figure it out. As the employee stepped away - they said "Your food will be ready in 10 minutes". That was quick (I hope it wasn't re-heated). I got the following dish: Jollof Rice with Tomato Stew, Chicken and Plantain. The rice was good (the tomato stew was placed on top of the rice - looked like a tablespoon size); I also enjoyed the plantains as well. There were 2 medium sized pieces of chicken, but not fall-of-the-bone meat. My friend enjoyed their meal (I can't remember what they ordered). When checking in on the app, you get 1 free soda on your first visit (too bad I hardly ever drink soda anymore, but picked 1 up anyways). When it came time to pay for our orders, they did not know how to do a cash transaction or their machine didn't look to be set up for that - weird...so I ended up just tipping extra as I had no change. During the time we were there, a few other customers came in, but they got their food to go (I would say about 2 people). It seems more like a carry-out spot even though they have a few tables for dinning in. If I ever went back, I would opt for carry-out instead.

    This was my first visit to the restaurant and I loved it. Great service and the food was outstanding! The portions were huge! I made almost 3 meals out of the plate of food I ordered.

    A piece of bone with no goat meat on it
    Charlene E.

    I ordered delivery from Mosun's for the first time and was excited to try a Nigerian restaurant that's nearby. I ordered the rice and stew with plantains and goat meat extra spicy and a fish patty. First off, they did not adhere to my 'extra spicy' notes because there was zero spice in this sauce. The rice was overcooked and the stew was the blandest stew I've ever had. The goat meat was non existent and filled with blocks of bone. The plantain looked old and stale and was saturated in oil that was likely days old. The fish patty was dripping in oil and I almost puked at first bite because they didn't disclose the type of fish on grub hub and it appeared to be sardines, not even cod fish. Had I not been busy studying I would've been better off making stew myself. This is literally the worst Nigerian food I've ever had and a waste of $40. I would not advise anyone to come here if you want good Nigerian food.

    Efo Egusi and Eba
    Ericka K.

    Doesn't look like much when you walk past the restaurant but the pictures of the food on the windows will make you stop and look and then go inside to try some. It was my first time visiting with my friend that was also craving some African food. I got some Efo Egusi (Stew made with spinach ans grounded melon seed) with Eba (Gari fufu); a Nigerian dish. I liked the dish as it was a little spicy, it tastes good but I guess I was expecting more flavors. The only thing I didn't like was the amount of palm oil that was used in this dish. My friend got some Attieke (cassava couscous) with fried fish and a side of fried plantains; a dish from Cote d'Ivoire. The dish was okay. Okay because it needs some improvement. The attieke was dry and it didn't have any tomato sauce to go with it. When we asked them for some tomato sauce to go with the attieke, they looked lost and had to ask us if we wanted some pepper sauce and that showed us that they didn't know that tomato sauce is a must with this Ivorian dish. This is where I have a problem with African restaurant that try to serve dishes from different countries. If you decide to do so you have to make sure you serve them as close as they can be from the original country. And the last thing that really made me go was the fact that when we asked for the bill, we were asked to go up to the counter as if it was a fast food restaurant. If you run a sit down restaurant you have to wait on your guest and bring them their checks to the table. Atmosphere: There was no decor or music to make you feel in an African restaurant. The man that was there at the time of our visit was just sitting behind the counter watching tv and when my friend walked in, he didn't acknowledge her until she walked up to the counter and said hi to him first. Apparently watching tv was more important than who ever was walking in. We, personally, weren't impressed by the service or food but my friend says we should give it another try very soon so I should come with an update in a couple of weeks.

    Love that they have pictures of the dishes!
    Natalia P.

    They have a very very large menu to pick from! Authentic Nigerian food and the staff is super nice. I got the Jollof rice with chicken and plantains and it was pretty good! My bf got agusi soup and fufu with chicken. They also have SNAIL, like Nigerian snail that they fly from there! Good variety of drink options too. Definitely recommend this place if your looking for good Nigerian food

    Ebony R.

    I am a foodie at heart and wanted to try fufu. I have had a few African dishes but I usually default to Jolloff rice when trying restaurants. Today I was determined to try fufu so, I took the recommendation of the nice gentleman who took my order. The egusi with beef and fufu and let me tell you I really want to go back for more like right now. It was delicious. My only disappointment was the portion size. It was snack sized and I was still hungry once it was gone. I thought it would be dinner sized based on the time of day I got it (830pm), the pictures they have posted up in the establishment and just portion size most restaurants serve. This was a bittersweet experience. It was really good tasting but the portion size was less than the average lunch special.

    Suya with Suya Spice, onions and diced red bell peppers

    I stopped by Mosun's Kitchen (An African restaurant with a focus on Nigerian cuisine) for a quick bite very early on a hot Wednesday afternoon. The restaurant opens at 11 a.m. The atmosphere was calm, clean and colorful. The menu seemed quite extensive. There were lots of photos of the various dishes both at the restaurant front and inside the restaurant to help customers have a quick visual of what dishes look like before ordering. The restauranteur was welcoming and attentive. I ordered the Beef Suya which came with Suya spice and onions. Diced red bell peppers were offered at no additional charge. The prices were reflective of the current economy. The Suya was tasty but chewy. African movies streaming on a good sized screen was a good distraction from the heat that I would soon return to outside. While I only had the Suya at this visit. I credit Mosun's Kitchen for the extensive menu and a calm, clean space where one could have a conversation without trying to talk over loud sounds. The restaurant also takes phone and online orders. Delivery is provided via Uber and the likes.

    Raw overpriced $1 puff Puff-Puff

    I have a weird relationship with this restaurant. Every time I go there I am even more disappointed with the food and I still keep hoping it'll get better. It is unfortunately the closest African spot near me and honestly it feels redundant to keep updating my review. They sell puff puff for one dollar per puff puff and it's RAW, and the fish roll is actually fish pie and it's disgusting. The scotch egg is disgusting; honestly, I have yet to buy something from here and actually eat it to completion. That being said they outsource the chin chin thank God and it's actually delicious so you can tell they don't make it. Also their menu price is not the price they charge you. Everything cost more in the store.

    Jollof Rice platter. Serverd with plantains and lamb. So so delicious.

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    2 years ago

    I have been coming to this place for sometime now. The food is amazing here and highly recommend this place.

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    3 years ago

    Unbelievably delicious home-made African food! Everything on the menu is excellent. Loved the jollof rice and meat pies! Amazing!!

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    6 years ago

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    4 years ago

    Friendly and welcoming. The food was delicious. The goat with greens was spicy and flavorful. Will definitely go again. Thanks Mosun

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    5 years ago

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    6 years ago

    Really enjoyed the eba and egusi soup. Customer service was also really good. Definitely coming back if i'm in the area.

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    6 years ago

    Wow! First of all thanks for opening so close by me. Your food is delicious and clean place. I hope this place last long and is successful.

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    5 years ago

    I have not tried because I live out the state but I can't wait because I know the chef always makes the bomb diggity food!

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    Lapaz African Cuisine

    Lapaz African Cuisine

    4.6
    (43 reviews)
    27.2 mi

    Great food! Kevin was very helpful in guiding us around the menu since West African food was new to…read moreus. Favorites were the rich, thickly textured, moderately spicy palm nut soup with goat and beef, the dark and flavorful waakye rice and bean dish, the chicken suya, and the jollof rice. All the sauces were delicious. The fried turkey tail dish was well-prepared, but not my favorite. Portions were generous and every dish offered great value. We'll definitely go back. Dining in was comfortable but utilitarian and no frills. The pace was un-rushed--perfect for a relaxed and enjoyable dinner, but it wouldn't be ideal if you were in a hurry. If you've never tried west African food, I highly recommend this restaurant.

    Not bad! The food was pretty good. We don't have many options in NOVA so for what is, it was good…read more I normally drive out to MD and DC for West African food. This restaurant is Ghanaian. We came here on a Thursday night so maybe that's why everything didn't slap as much as I would've liked. The jollof didn't have a ton of flavor or spice, but they have tomato based pepper sauce a medium and an extra hot that adds flavor and spice to the rice. The meat and chicken was a bit dry and hard. The fish wasn't seasoned much. The portions are big and customer service was kind. They had a fairly big menu. We ordered: Suya rice 8/10 (best thing here to me) Attike w/fish 6/10 Jollof rice with chicken and beef 6/10

    Photos
    Lapaz African Cuisine
    Very dry meat
    Very dry meat
    Attieke with croaker

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    Attieke with croaker
    Jolloff Etcetera

    Jolloff Etcetera

    3.5
    (26 reviews)
    13.2 mi

    Authentic Nigerian Food right in White Oak…read more Jollof Etcetera is a Nigerian establishment located in many locations in Maryland. The white oak location is the newest one. I forgot to take pictures (forgive me) but my family and I decided to go there to celebrate my father in love, Father's Day. Our waiter Victor was very nice and friendly as he took his time to answer our questions and also tell us what was available and unavailable due to supply issues. The restaurant itself is beautiful with modern granite tables grey comfort seats and can accommodate large parties. We ordered jollof, amala, efo riro, and ogbono My wife claimed that this was the best amala she's had as her father indicated that the efo was delicious too. I tried ogbono for the first time and It was pretty good. It's an acquired taste however I got used to It the more I ate It. Mine had assorted goat meat which was tender and seasoned well. We also had some puff puff as appetizers and I had zobo as my drink. The zobo was bland and there were slight hints of ginger and sugar. As a Ghanaian It did not satisfy my sobolo craving. Overall we were content and would return again, hopefully this time they have cassava leaf available

    THE OVERALL EXPERIENCE WAS DISAPPOINTING. First, they gave us the wrong order, I had to drive out…read more25 minutes back to get the correct order, the staff did not accommodate at all to giving a discount or refund. Not only did I waste gas but my lunch time. Then when I get back to work I notice they forgot several items. I call the mf's & the bitch who picks up was rude & had the nerve to call me a bitch & hang up just because I asked if they could accommodate due to wadting my time. Not only did she disrespect a customer verbally but she hung up on me too multi times. The food is unauthentic, lacks flavor & is expensive. I do not recommend this place at all.

    Photos
    Lovely dinning area
    Lovely dinning area
    Eru  Garri Fufu
    Eru Garri Fufu
    Perfect ambiance for private party

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    Perfect ambiance for private party

    Mosun's Kitchen - african - Updated June 2026

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