Went on a road trip recently, and spent a few days in St. Louis. Since St. Louis has a whole style…read moreof rib named after it, I had to try and seek out the best in town. My research brought me here to Pappy's. I'm very glad it did. Ambiance starts with a line out the door, literally. You slowly shuffle down a long hallway full of Pappy's memorabilia. Then you make it to the ordering counter, order, and find a table. The dining room is huge, plenty of tables, with a full complement of sauces on each table. The service people at the counter were friendly, and so were the people delivering the food. The food came out quick and hot and delicious. We had baked beans and potato salad for sides, and they were pretty solid. Nothing show-stealing, but no complaints about them whatsoever. And of course, we got the ribs. Tender, juicy, a nice bite and chew, a decent bark, just a really wonderful rib. Better than any St. Louis style rib I've ever had back home in Florida. Other states, hard to say, the jury's out, but in that moment, I was eating a five-star rib. So good. We also got a 1/4 pound of the Burnt Ends. Usually, burnt ends are the king of meats, but I think we've entered the phase of America, where they're just another variety of meat and not necessarily upper echelon anymore. That being said, these were pretty ok. Should have gotten more ribs. Overall, Pappy's was pretty wow. Great local spot with a lot of pride and history, excellent ribs, I will definitely try to come back next time I'm in town.

As good as advertised…read more.. We've only been to the Pappy's in St. Peter's, but the STL location is equally as good... It's not hard to see why The Food Network rated Pappy's as the "#1 rib joint in the country", as this place is next level bbq. You can smell the bbq from down the street and it will instantly make you hungry, even if you just ate... The place has the "cool bbq joint vibes", the employees are ultra-friendly, and it's fair/reasonable priced based on the quality of the food (runs between $40-50 for two people). Strongly recommend getting ribs, but their smoked chicken and turkey are outstanding as well. I didn't love their original bbq sauce (it was too thick and sweet with a heavy molasses flavor), but the hoodoo spicy sauce was out of this world. I would put Pappy's up against some of the other big named bbq joints in the country and they'd hold their own... Definitely worth the stop when in STL.

I love out of the way places that you wouldn't ordinarily go to, but somehow find. The kind of…read moreplace where they serve great food at fair prices. The kind of place where they welcome you and are truly appreciative of your patronage. The Stellar Hog is one of those places. Located in an older neighborhood all by itself, we were greeted by the owner who took us to our table. The first thing you notice is the smell. It's a wonderful BBQing meat smell that makes you can't wait to eat. The place is bigger on the inside than it looks and very clean. There's an outdoor eating area as well. We ordered at the bar, both my friend and I ordering the OG Brisket Sandwiches, mine with Coleslaw and my friend's with fries. No sooner did we sit down did our food come, and WOW, the sandwiches were huge with a pile of perfectly cooked melt in your mouth Brisket. I'm hard pressed to remember any better. The coleslaw was, well, different and hard to explain, but had a tangy mustard kind of taste. The fries on my buddy's plate were fantastic as well. The owner checked on us several times, and obviously valued us as customers. BBQ is huge in St. Louis and the big places and chains get all the attention. But if you want some seriously good BBQ in an authentic down home place, head to The Stellar Hog. Let me know by liking my review.

I had some crazy high expectations... best bbq in the galaxy? Im still on that hunt. But stellar…read morehog is still damn good. They chop that brisket thick! I mean thick! The depth of flavor was astonishing. I mean the rub is superb, and a few flaky ends tasted like beef jerky in the best way possible. Because of the thickness you get a multitude of textures, intensities. Every bite is roller coaster ride. Some send you straight out the milky way--incredible! The sides were good, but both missed the mark on elite for me. I would love to experiment with some others! Oh, and their house bbq sauce is splendid. Like that is legit stuff. Smoky, tangy, a hint of heat serves a reminder it's at the party, but not the reason you came. As far as bbq in stl goes, this is rightfully pitted as some of the most illustrious!

This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

I was craving barbecue and decided to give Sugarfire a try. The parking lot is a decent size, with…read moregenerally plenty of parking available. The giant pig statue in front of the restaurant was actually quite informative, as it described where the meat comes from on a pig. Anyway, as I entered the restaurant, I stood in line. It was quite busy for a Saturday afternoon. There are long tables with many seats, so seating wasn't an issue. It is a first come first served dining situation. I ordered the 2-meat plate: brisket, ribs, baked beans, and potato salad. The brisket and the sides were definitely my favorite parts. The brisket was so tender, it basically fell apart in my hands! It was delicious! The baked beans were tangy and sweet, and the potato salad was creamy. I didn't like the ribs, they were very dry and definitely not worth the money. The barbecue sauces are in bottles on the table; my personal favorite was the Honey Badger, sweet with a little bit of heat. I found the Coffee BBQ sauce to be the most interesting; I have never had anything like it before. The coffee notes were subtle and helped balance out the smoky flavors. While I enjoyed the majority of my food, I am not sure if I will be returning. It was a nice experience, but the dry ribs left me feeling disappointed.

We went on a snow day since they were still open. It is pretty open with lots of seating options…read more You do have to stand in line to order but definitely worth the wait. I ordered the Big Muddy and they had run out of other brisket sandwiches by that time since it was later in the day so my husband got a regular brisket sandwich. We got Italian wedding soup and corn bread as our sides. Everything was so good, especially the BBQ sauce they make in house. We left full and happy. Definitely recommend.

Not for me, cold bbq and one of the servers was rushing you…read more So I can't give a better compliment Sorry

Went on a long road trip this past holiday season and made a pitstop in St. Louis for a few days…read more Did some research on what restaurants I needed to check out, and I found a local chain called Salt + Smoke. We were on a tight schedule, so we got it takeout. We got a combo platter to share, and everything was really good. Pretty standard meats. One stand-out, though, were the smoked wings. I totally recommend those. Just enough smoke flavor, tender and fall of the bone, these were excellent wings. As for what really set this place apart, it was the sides. Extra special, above and beyond sides. Pit Beans with Smoked Bacon that were so perfect. Softer than whole beans, but more bite than refried beans. Just the perfect balance, and with nice, hearty chunks of that bacon. And then, the White Cheddar Cracker Mac. You could absolutely taste the white cheddar here. Very unique compared to everywhere else's mac. And they used shells, so inside most shells was a nice little pocket explosion of that cheddar. And if that wasn't enough, it was topped with crumbled butter crackers that added a pop of crunch and salt that really made this my favorite mac 'n' cheese of all time. I'm not kidding. Also, side note, not sure if this will work for you, but at the takeout station, I asked for one of each sauce, and they gave me two of each! Astounding customer service. I kept most of them and am still using them to this day. Overall, the unavoidable cycle of life for good BBQ joints is be good, open more locations, open too many locations, become bad. That's just the way it goes. But right now, Salt + Smoke is still in the be good phase. I was very happy and would definitely come back.

Our family always enjoys coming to Salt + Smoke! The food is consistently good, and we especially…read morelove the barbecue sauce options and all the different choices on the menu. The fries are also a favorite in our family. Beyond the food, it's just always a fun family experience whenever we visit. Great atmosphere, great food, and a place we genuinely enjoy coming back to together. Also dog friendly.

Had a friend, a BBQ aficionado recommend Bogart's since I was flying out of St Louis. We stopped…read morein today. Got the last order of burnt ends for the day. Sided that with deviled eggs potato salad and fire & ice pickles. The burnt ends were the best I've ever had. Tender and flavorful. Didn't even need the multiple BBQ sauces available. Although I did try them and they were excellent. I also loved the potato salad. Was unique and delicious. Couldn't have had a better meal for $20. Left stuffed and happy. The staff was super friendly as well. Had several people check in on us as we were eating. Can't wait to go back again.

This place is around the corner from the house. Look they…read morerun out of everything, I'm here often but the management is not the greatest! You can call for burnt ends daily they just always out. They dont care that you want them. They dont care to get them. They have the flavor in this place. They lack customer service and demand or request. Its like we dont got it. And we aint getting it. Bye. The pull pork is always available. Always. Its worth the trip.

Food was lovely. Wait staff was good. We met the owner when was very helpful for us making our…read moreselections. The ambiance was of a bbq place. No frills. We had a very small table for two and unfortunately, the table had difficulty holding our food, drink and silverware as it was pretty cramped. A larger table would have been helpful. The Cesar salad with smoked chicken was great, but I wish the dressing were a little thinner, as it was hard to spread on the salad. If I order this again, I will see if they can toss the salad with the dressing in the kitchen. I recommend this place.

This place has really good barbecue, as good as mine. We sat outside on the patio since it was such…read morea nice day. The service was fast. Looked like a lot of locals eat here. You can come with your dog and hang out. It's that kind of place

We have never been disappointed by food or service. Top notch all around with easy going vibes.read more

I am so sad it took us so long to visit this place. Over the last week, we have been 3x! We mostly…read moreorder online and pick-up but we have really loved meeting Aaron the owner and he has been so warm and helpful each time we've stopped in. We have tried their brisket, pulled pork, fried and smoked chicken wings, fried okra, Mac n cheese, potato salad and green beans. I am truly obsessed with their fried chicken wings! My partner loved them and their brisket and pulled pork. The sides are solid but the real star is the meat. Although we have not dined in, the restaurant is spacious, clean and well decorated. Check out their Instagram for their specials. They will sellout so it's best to plan ahead.

I thought I had tried salt + smoke before but I DEFINITELY would've remembered this! I didn't feel…read morelike getting too messy so I ordered the Oklahoma bacon cheeseburger and oh my god... one of the best burgers I've ever had. Full stop. The place was getting busy around 11am and by the time we were leaving the place was packed. I don't think there was an empty seat left. The service wasn't anything special until toward the end, the waiter started to let their personality show. They were so great with the two kids though! Definitely need to come back and try their ribs next!

Located in ballpark village and one of the only things open later when a game is not going on. The…read moredeviled eggs and sides were the best part of the meal. Bbq is different depending what part of the country you're from but the original sauce was too sweet for me and the other ones just weren't to my liking. The service is what gave this place low stars. The hostess were very friendly. We were told 25 minute wait but watched another party walk in and ask about the the tables outside that they were able to just sit down at. We asked about the other table and were told we could sit after waiting thirty minutes, not sure why they weren't using those tables to begin with and weren't asking if people wanted to sit inside our outside. Our waitress was just terrible. Took her forever to come to our table, we were ready when she finally showed up but would only take our drink orders. We heard her tell the other table as well who was ready to order they'd have to wait until she came back with the drinks. She also didn't come around to check on us and only offered the table next to us refills. A bus boy also passed our table asked to remove empty plates but left ours.

Little Lucy is an up-scale diner located in the Grove in the old Beast Craft location. Located…read moredirectly next door is Lucy Quinn. It's the Grove so do what you will with the parking situation. Walk-in always welcomed, that's the only way we roll. The inside is chill and relax, low key with good music playing. We have sat in the diner section a couple of times. Our first visit our waitress was AMAZING!!! She was extremely attentive and spot on with her recommendations. It was late on a Saturday night and we sat at high top table. We ordered the collards and artichoke dip, crispy brussels sprouts, potato wedges, LL cheeseburger and the Nashville hot catfish po'boy. EVEYTHING was a WINNER. The collards and artichoke dip along with the catfish po'boy were the stars of the show and became the BF's and I favorite staples. But DON'T SLEEP on the LL cheeseburger. A double smash burger packed with flavor and juicy, that is accompanied by american cheese, tomato jam and aioli. This burger is not to be missed. We didn't get a chance to eat the potato wedges while there so we took them home and I re-heated them the next day, expecting to be disappointed in reheated potatoes but there is something different about the way they make these potato wedges. They re-heat PERFECTLY in the toaster oven like NEW and are absolutely delicious!!! We noticed that after that first time our waitress no longer worked there and we had this guy who could care less. We discovered why he could care less. They automatically started implementing a 18% gratuity on all checks so our waiter was getting tipped no matter if he performed or not. And let me tell you he sucked. Our food was coming out before our cocktails which we ordered way in advance and he would go missing for long periods of time and our food wasn't the same quality as we once experienced. So now when we go we ONLY sit at the bar. I prefer my 18% gratuity and more go directly to our bartender who cares about our service and experience. The BF and I really enjoy Little Lucy. The cocktails are phenomenal!!! The bartenders really know what they are doing and can craft something extremely mind-blowing and delicious. The cocktails on the menu are equally OUTSTANDING!!! We have veered off our regular go-to's to discover more options like the honey hot wings which were just ok, they were under seasoned and not extra crispy as requested. The toasted ravioli is a hidden gem on the menu, which is served in a bechamel sauce with cajun spices and topped with green onions. Apparently it is referred to as stoner food. I don't care what they call but it's GREAT!!!! A truly unique way to serve toasted ravioli. A must try that I haven't talked about is the collard and artichoke dip that is served with Alabama crackers. Pro tip, always ask for extra crackers. I knew this was dish was deadly when they said collard. It is so creamy and thick. I would purchase this in large quantities and pas it off as my own. It hits the spot EVERYTIME!!! A new favorite that I order in-house and to-go is the smoked brisket sandwich, served with peppers, onions, pepper jack queso and cajun spices on a hoagie. This sandwich packs a powerful punch and the way they shave the brisket ever so thinly like a cheesesteak and layer the toppings. ABSOLUTELY MAGNIFICENT!!!! We are still working our way through the menu as you can see.

Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.