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Came here on a Friday night around 7:30ish. When I entered, the place was fully booked with reservations but was able to get seats at the bar upstairs after a few minutes. I've been to this location when it was a Korean restaurant and had similar rustic vibes. Ended up getting the Donkatsu which comes with salad, rice and sauce. It was a solid meal, not out of this world but really good. My friend got an assorted hand rolls which looked esthetically nice. They have an extensive menu and I want to their noodles next time. Overall had a good experience. * Good service * Recommend making reservations * Meter parking
I'm not entirely sure why I schlepped all the way here for Hallmark's biggest holiday. Or why I had sushi in a town famous for.....Korean food. But there are a lot of things in this world that don't make sense, and I'm no Vulcan. Anywho, the food was just okay. We started with Spicy Tuna Crispy Rice that had way, wayyyy too much mayo. It was more like sriracha aioli with a side of fried rice. Somewhere in all that creamy coral was fish, but my senses couldn't really detect it. The Crab Cream Croquettes were better, but--being totally on brand, it seems--there was much more cream than seafood. The Mentaiko Basil Pasta was pretty to behold, but I learned that I don't like my pasta cold. And spinach really can't make up for a lack of basil, no matter how much chlorophyll you get. Next came my entree: the Moru Don. Pretty to behold. Fresh to the taste. But unfortunately, my don came with a thick layer of negitoro--and there was way more negi than toro. Anyone who knows me knows I loathe scallions. I think they're the devil's herb. They're the plant equivalent of your worst Hinge date dunked into a sea of your biggest childhood traumas and then glazed with your deepest fears. They taste like rotten onions crying at their own funeral. I hate them. And I normally never have to encounter them in a chirashi bowl. But Moru decided to be different and mash their maguro with a billion slices of this unholy herb. So I was cursed to encounter it in every bite of my dinner, no matter how hard I tried. I tried praying. I touched garlic. I burned sage. But I couldn't escape the negi. The only respite I got was to try a bit of the Spicy Blue Crab Crispy Rice and Shiso Yellowtail Premium Handroll. The former didn't have enough crab, and the latter lacked adequate shiso. So no winning there either. Anyway, many hard lessons were learned from this meal, but the hardest lesson of all was not to go all the way to Fort Lee for chirashi. Even if is a *little* more affordable than Manhattan.
Best Kaisendon in the area! The Moru Don is a must get - it comes with toro, sweet shrimp, salmon, scallop, tuna, salmon roe, tobiko cucumber, etc on a bed of rice. It also comes with a side of pickled chayote, miso soup, salad, as well as some nori. The fish is so fresh and the portion is very generous at $32. I also recommend the hand roll set - it's 4 rolls and miso soup for $28. The salmon avocado is surprisingly really unique and creamy. The spicy tuna comes with chunks with tuna which creates really nice texture. The creamy scallop just melts in your mouth. The soft shell crab has a nice crunch and a nice way to end the set. Staff are always friendly and food comes out fast. It is also easy to find street parking nearby.
service- 5/5 attentive and super friendly staff Food- 5/5 both dishes, lunch Maru don set and hand roll set were phenomenal! The portion was great and the side dishes complimented the main dish so well. All the ingredients tasted super fresh, and they highlight the natural flavors of the ingredients so well. There was a nice variety of flavors and textures that really made this place stand out. ambiance- 5/5 sooo lovely and calm interior! The location of the restaurant maximizes the natural sunlight which makes the interior feel warm and inviting. This has been my favorite meal of the year so far. I'd definitely recommend this place!
I've been dying to try MORU for a while now, as all the food I've tried in Fort Lee NEVER misses. My group all tried one of their Gozen set lunches - I had the hand roll gozen which came with a huge portion and assortment of dishes, including 2 classic hand rolls, a portion of udon, hamachi, fried shrimp, and various vegetables/salads. This was the perfect introduction to their menu and I was delighted by the generous portion of food. I really loved how all the gozen came with a mini bowl of udon even if it wasn't part of the main dish as well! We were seated promptly and with a striking view. Their main dining area sits on the corner of an intersection and has windows all around, so there was a wonderful amount of sunlight streaming through which provided the most cozy and inviting atmosphere. Although the view is just of the street, it was my favorite part and great for people watching. Service was perfect - they answered any questions and were happy to give recommendations/explain the menu. Kept our complimentary hot waters full throughout the meal as well. MORU 100% lived up to the hype and I was glad to take my out-of-town friend here to show them North Jersey has some of the best eats. Perfectly located nearby my work and usual stomping grounds as well - I can't wait to return!
Impressive menu and comparable to manhattan levels with creativity, freshness, and presentation. I ordered the nine mini plates tasting box in February under their specials. Service was attentive. Each tasting was quite an adventure to the palate. I look forward to the special seasonal menu.
One of the best meals that I have had in a while! Went here to celebrate my birthday and it was the perfect place to treat myself to high-quality food without breaking the bank too much. The food here is SO GOOD and made with quality and creativity in mind. To start, we got a variety of starters and hand rolls, which really set the tone for our meal because of how delicious everything was. Till this day, I am still dream about the hand rolls. We tried the salmon avocado, spicy tuna, creamy scallop and soft shell crab and I love how they were all so good in their own ways. For our main dishes, we ordered the bulgogi cream udon, korean fried chicken, and the sukiyaki nabe and have nothing but positive things to say about each of them. The bulgogi cream udon is so unique with the udon, and the creaminess of the sauce paired so well with the bulgogi. I also really enjoyed the broth of the sukiyaki, which was so flavorful and comforting. Dining here is really so special and it was one of those meals where you leave feeling so satisfied and happy to eating such good food!! I cannot wait to be back :)
Came across this relatively new restaurant in fort lee with good reviews so had to come try, and it did not disappoint. Plenty of street parking or parking lots around this area. You do have to make a reservation for the restaurant it gets pretty busy especially on the weekends. We made a reservation a few days prior. It is a spacious restaurant and the service is pretty good, nothing special but pretty efficient overall. The sushi is what stood out to me, the fish is very fresh and quality of fish was great. The wagyu tartare was amazing as well, and it really came down to the quality of meat. I think this is one of the best quality sushi in the area despite fort lee having so many asian restaurants. Loved their karaage as well, very well fried and their katsu tasted great too. Their strawberry match was medium and dessert was medium as well. Would definitely be coming here for more sushi in the future!
I got the regular lunch sushi set on a Saturday, I think they serve it everyday. Their sushi is incredibly flavorful and fresh. The toppings are extremely flavorful even tho there's only a little dollop on each, you can really taste the perilla or whatever is on top for each fish and it balances very nicely. I think every part of the sets here match to make a very balanced meal making good food become great. The udon is nice and chewy and the soup savory without being salty. I would say these sets are similar to the NYC affordable omakase but with a better price point. The place is also very pretty and nice with big open windows. The waiters are very conscious of everything to make sure the experience is nice like in the Korean fusion restaurants in NYC. Overall very good!
2nd time trying Moru, it doesn't quite meet my satisfaction. I was craving an uni dish, more specifically uni bibimbap, and their Mentaiko Avocado Bibimbap ($21, with uni added; comes with miso soup) just didn't sell it. My husband got the Donkatsu (pork cutlet; $19) and that was also watered down/soggy; you're better off getting donkatsu from Yum Sem in Closter. The Salmon Avocado Tartar ($18) was decent -- probably what we enjoyed the most that visit. Sparkling drinks aren't homemade (and expensive @ $6.50). Service was great; the waiter & waitress were attentive and accommodating. Ambiance is sweet and homie; being upstairs on a rainy night with the large, slanted windows bearing the city made me feel like I joined a set in Ratatouille or a Miyazaki film.
I really enjoyed our meal at MORU. We had a few apps, which were all delicious. The portions were very generous. The service was SO fast, and we were done with our lunch in 45 minutes. The restaurant is cute and sunny, but be prepared to loop around for parking. I do wish there were more beverage options on the menu but overall we had a very nice experience.
We come here every week and always enjoy it. The atmosphere is wonderful, and the food is excellent. service was great
Much better menu selection this time. Hand roll set of course ~ And then more from the noodle section. Definitely better than any sashimi or sushi. We have made up our mind about not ordering sashimi or sushi from Moru, so - noodles it was. Quite good. Everyone was satisfied with all three : soft tofu brisket spicy ramen, kimchi donkatsu noodle (too spicy and salty), and the cold buckwheat noodles. The soft tofu spicy ramen was the best among the three. Will come back to try this again.
Moru is the kind of restaurant I wish I had closer by in Newton (as it stands, all my friends in Fort Lee are spoiled rotten by the proximity to such good eats). The menu is pretty standard in terms of homey, comfort-food Japanese, with the exception of the handrolls, which I suggest you order lots and lots of. Of all the dishes we ordered, I liked the curry with fried pork cutlet, the chicken kara-age, and the chirashi bowl - so basically everything except my veggie udon. Don't get me wrong, I wanted something basic and piping hot but I'm glad I tacked on the two handrolls on the side. All the fried meats had a great crunch without being too oily, and I loved the side dishes they provided, including cabbage with a light sesame dressing and pickled slices of granny apple. The spicy salmon handroll was delicious; I liked the spicy blue crab too, but the flavor combo of cereal and jalapeño took two bites to get used to. Portions are pretty generous. We ordered the shishito peppers and age-dashi tofu to munch on but we didn't need to, more than enough food for our main courses. Food came out promptly and service was attentive, even as they were starting to wind down the lunch shift as we were finishing up. Parking: Don't try to get a spot in the plaza with BCD across the street, especially not during weekend brunch times. There are plenty of metered parking options on the street. read more
3 years ago
I was excited that there was a restaurant close to me selling motsu nabe. The motsu nabe was a huge disappointment. I went with my Japanese friend and we both agreed that the 'thin', dry slices of beef did not belong. Traditionally, motsu nabe doesn't have random slices of meat in the soup. Also, for $38 dollar motsu nabe, there wasn't a lot of food. I felt like I ate nothing. The pot had like 8 of tiny intestines, dry meat, and cabbage. No noodles - no tofu - no rice (unless you pay extra). I'd take out the thin meat entirely and add more intestines since the whole point of a motsu nabe is to eat intestines. The intestines also were thin, brown, and hollow - motsu nabe usually has the thick, fatty white pieces. If the restaurant wants to add thin meat, I'd honestly keep the meat raw when brought out to the table so that it cooks while we eat. The meat seemed not thin enough for a soup and dry. Kimura in NYC does motsu nabe really well. If you come here, avoid the motsu nabe and get other stuff. Handrolls are $7-35 bucks each. read more
Little Gem in the Fort lee area. Tried it for the first time yesterday. The hand rolls were amazing. Truffle scallop is my favorite. Nice ambiance and very attentive service. Sashimi was fresh and perfect. Also tried the karaage chicken,it is very good. Will be a regular here from now on. The fact that it is byob is a huge plus. Must try. read more
2 years ago
Delicious! I and a family member went to Moru twice in one week it was so unexpectedly good! We were able to get a table without a reservation even though it was during the holiday period. The moment we entered we were welcomed. Ambience (4/5): Very professional staff and very courteous. The decor is modern, cool, and relaxed. Dim lighting, availability of booths, and large windows peering outside. You can see people enjoying their food from the outside and people watch from the inside. Also clean bathroom! Service (3.75/5): The first time, service was excellent and friendly! The second time service was friendly but maybe a little passive aggressive? The server wasn't as helpful in answering our questions. However, we arrived an hour before closing time. If you're going to seat people close to closing then do that and serve them but if you don't want people coming in that close to closing, maybe push last call to earlier? The first time, they brought us chilli oil with our food. The second time they said they didn't have it and never did but it seemed like they weren't trying. Not a fan of inconsistency in service. Food (5/5): Amazing! Delicious. Dishes we tried: Crab cream croquet: Get this appetizer. It will change your life. That is all Potato salad: it was pleasant to eat, super cold and the presence of subtle flavors made it an interesting eating experience. Sushi set/premium sushi set: Fantastic quality sushi. I had unagi for the first time. The texture of unagi is offputting to me but I can acknowledge that it was delicious. The key difference between the sushi and premium sushi set is the presence of unagi. The second time I went, we had to figure that out for ourselves because the waiter wasn't helpful in that regard. I highly recommend trying either sushi set. It's worth it. Bulgogi cream udon: Flavorful and comforting to eat. If they decide to have chili oil, I recommend adding it (if you are a fan of spice). I and my family member split this dish. In spite of weird service the second time around, I believe the food at Moru is well worth at least a one time experience. Visit today!! read more
3 years ago
Very cute space off Lemoine, unassuming from the outside but feels like a nice escape and homey once you walk in. Friendly staff (all Korean) and menu is straight forward. We opted for the spicy tuna crispy rice app which was plentiful for 2. Rice was slightly crisp on the outside and warm and el dente on the inside. I had the hand roll sampler which had the creamy scallop, crap, spicy tuna and spicy salmon. All solid in their own way. It came with a side of miso soup. My husband ordered the karaage curry dish which on a winter day was the star. The chicken was so tender and crispy but not heavily battered, and the curry was light and still bold in flavor. I would absolutely come back and try some other rolls and dishes. They also had some yummy looking dessert options but I didn't have the space! read more
This place fills all my Japanese food voids since moving from LA! The inside is super modern and the food mirrors it as well! The sukiyake nabe is my favorite to get with a guest, as it comes with handrolls, salad and a hearty soup. Everything is presented so nicely and the flavors are exceptional. We have done take out here numerous times but are so glad to have finally dined in! read more
10 months ago
Great service. Yummy food. Had the handroll set. The salmon, tuna and scallop ones were perfectly seasoned and sauced but the soft shell crab one was a bit dry. I would order them separately next time. The Moru don is a must. We got it with added uni. Skip the spicy tuna crispy rice. The tuna was really good but the rice was quite chewy and hard read more
1 year ago
Came here for hubby birthday lunch. Ordered oysters and 2 sushi/sashimi entrees. Food were good but not memorable. Overall good place to come with special date and look good place. read more
3 years ago
I visited for dinner on a work trip and was really impressed with the hand rolls! There were many tables available at 6:30pm on a Tuesday night. The room was pretty loud for a fairly small crowd. Service was very friendly and quick, and the quality of the food was wonderful. I ordered the following hand rolls: truffle scallops with ikura, salmon avocado with caviar, uni, and soft shell crab. The ikura and caviar were add-ons I enjoyed. Will definitely be back for more hand rolls and other dishes from their menu when I'm back in town! read more
This is a cute space in fort Lee and I had been wanting to try it. We ordered an assortment of hand rolls, donkatsu curry, and beef udon. Honestly I think I should've read the menu in more detail before ordering, because the hand rolls were very experimental and had stuff like cereal and crunchy bits, apples, etc. in them and that's not really my jam. I still loved the uni one and the yellowtail was pretty good as well, but didn't really appreciate some of the others as much. The buttery scallop was way too buttery. The beef udon was good but very sweet so I wasn't able to finish it. The donkatsu was great according to my boyfriend. If I come back I would just get the uni hand roll and other less experimental ones, and try the seiromushi even though it seems a bit overpriced. read more
Among the many new restaurants that's been popping up in fort lee, Moru was among the ones I was most excited to try. The menu is filled with various fusion dishes - korean/japanese, japanese/italian, etc. But before I had a chance to try those, I couldn't say no to what seemed like the perfect chirashi bowl - the moru don. I opted to add uni, bringing the cost to $50. Was it worth the price? For the most part, yes. The fish was super fresh, and the portion of uni was enormous. If I recall correctly, an entire container of uni at mitsuwa was ~$30 at the time and the amount they put on top was nearly half of that. That being said, I had 3 main gripes about the dish. First of all, the rice was ?garnished by these little tiny balls that didn't have much taste and texturally felt like old cereal, which made each bite feel like it contained undercooked rice. Second is the seaweed, which seems to be a common complaint amongst prior reviews. While not totally soggy, it was placed in the bowl for visual effect, thereby making one end of it soggy. Not a deal breaker, but an easy fix. Third was the rice. There was surprisingly little of it, making it feel like I was eating just chunks of fish. I guess that is also a testament to the solid amount of seafood in the bowl, but the ratio matters... These complaints aside, the dish was otherwise quite tasty. Value-wise, I'd say $50 is just about almost within reason. I also had a bite of the unagi don and the mentaiko avocado bibimbap, both of which were good. While none of these dishes had that wow factor, I'm currently attributing that to my initial very high expectations. All in all, service was great, the seating was comfortable (though seems could get packed at dinner time; it was less crowded at lunch), and the remaining dishes to be tried still seem quite enticing. I look forward to trying their other dishes! read more
Came here on a Saturday around 6:30 pm and was able to be seated immediately without a reservation. I think it would definitely be safer to make a reservation though. I probably will for future visits. I can see this place getting busy! I got the veggie udong and it was perfect for a cold day. The broth was so flavorful and I loved how the yubu soaked up the flavor of the broth. There was a lot of bok choy and mushrooms, which I enjoyed! I would definitely get this again next time! read more
1 year ago
The food was absolutely amazing I came back for the 4th time and we started with the spicy tuna crispy rice and then we got the hand rolls with udon set then we got the matcha montblanc. The service was also amazing, very quick to notice if we needed anything. They would also come to check on us and they were very friendly. The restaurant is very well put together, very clean as well, and when a table of people leave they are very quick to clean the tables. Overall love this place very much. read more
Fresh and ascetically good sushi. Loved everything about this meal. The sushi box was a nice surprise with the unique assortment options. The crispy rice tuna was my favorite part. The bulgogi udon was very flavorful and filling. Service was excellent too. The people working there were very friendly. The only downside is the lack of street parking available but that's the area in general. Looking forward to going back! read more
3 years ago
Decent hand roll spot in the area!! Ambience is intimate and nice but food here is just mediocre Sukiyaki 3.5/5: love the soup base but very small portion and barely any udon Karaage 3.5/5: portion is shareable amongst 3 since it does come with a lot but it's not meaty and don't love their fried texture Toro hand roll 4/5: maybe the best thing here? Or I'm a little biased because I love toro Creamy scallop 3/5: mediocre and tasted too creamy Best thing might be their matcha ice cream! read more
3 years ago
TLDR: Moru occupies the old pub space across from the Lemoine Plaza where Boston Market is. Hand rolls are the main draw here. It's not quite Nami Nori but decent enough. Didn't love everything but enjoyable that I'll come back to try some other things. You can also BYOB here. Random night out and we ended up at Moru. We ordered a whole bunch of things. The hand roll sets were decent. Personally - I don't like getting them all at once because no matter how quickly you eat, at least one will get soggy. Good amount of toppings in each hand roll. Personally I found the botan ebi to be the best. You get the crispy head on the side, a nice garlic citrus butter on top. Overall pretty tasty. Weirdly enough, my favorite thing was the katsu curry. It was something in between a Japanese and an Indian curry. Crispy coating on the katsu, rich creamy and savory sauce to eat with the rice. I'd maybe come back for a few individual hand rolls but mostly would explore other parts of the menu. Overall though - not bad. read more
3 years ago
Came here again after a year later to celebrate my cousin getting married. The Moru Poke handroll and Creamy Scallop handroll taste as great as I remember from the first time I dined here. The staff was definitely nicer and more accommodating. After a wonderful experience, Moru will be part of my regular rotation when eating out. The food is absolutely amazing, and the portion sizes are extremely generous. Perfect spot for lunch or a date night! read more
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Manjong H.
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2 years ago
I may have just come in with too high of an expectation because of the reviews but I was a bit disappointed with the food unfortunately. First, we ordered the bulgogi cream udon but got the regular broth udon instead. We decided to just keep it because we didn't want to have to wait for our new order. The bulgogi tasted delicious but the broth was overall too salty for my taste. We were recommended the moru don and it definitely had a lot of fish which we liked. But there was no wow factor and I personally found it too pricey compared to what we got. The hand rolls were pretty good though. Overall glad I tried this place but not sure if it's a spot I'd find it worth revisiting. read more
2 years ago
First off, very cute place. Interior is so cozy and intimate. Food was okay, nothing blew me away. Handrolls definitely were fresh but mixed in w so many other things i couldn't really appreciate it. The spicy tuna was amazingggg but everything else was pretty funky-- for example the mango in my scallop. Came w a miso soup but also got the kimchi soup which was okay. Nothing crazy. Service was very sweet and attentive, however don't think i will be returning bc i think there are just better places to eat read more
1 year ago
i ordered the $19 lunch special and got shrimp tempura and spicy blue crab. i also got the potato salad. everything was good and the best item was the udon noodles. however these dishes didnt make me curious what else they have. i have been here for dinner years ago and remember everything being so much better so perhaps it was just what i ordered. read more
The restaurant is located in the heart of Fort Lee and has a really nice interior with lots of natural light. It definitely has a date night or family meal vibe. I tried a few dishes with my family. + Seiro-mushi + Sushi set + Sukiyaki nabe + Spicy tuna crispy rice + Salmon carpaccio Seiro-mushi is a Japanese method of steam cooking in a Hinoki box. I loved how this cooking method highlights the natural flavors of all the ingredients like the kubocha squash and mushrooms. The sukiyaki nabe was pretty solid with a nice broth and well-seasoned. The prices are a little on the high end for the portions but again the setting reflects that. The service was attentive and quick. Parking can definitely be tough during peak times as it's street parking. Follow my Instagram and TikTok @thephotographerfoodie for more! :) read more
Run, don't walk! I went here for a Galentine's Date and had the greatest time. First off - they're BYOB which is always a plus when you're planning on drinking and don't want to pay restaurant drink prices. Second - the vibe is really cute. Romantic enough for date night and casual enough for friend dates or just a hang out. Third - food is absolutely fantastic. We had the spicy tuna on crispy rice and age-dashi tofu. The tofu was out of this world. Hand rolls are fresh and filling. I want to try every hand roll on their menu! The creamy scallop was my favorite of the night. Staff is attentive and friendly. Would come back again and again and again. read more
This is a great place to dine in for handrolls! It's a cute, small spot with a wonderful staff who are all very friendly. You can pick your own handroll set, which I did. There are so many fresh options to choose from! The soba and kimchi nabe were basic, so I don't highly recommend them, but they are worth trying if you've never had them before. It was my first time trying Seiro-mushi, and I loved how it had lots of veggies and the perfect sauces to accompany it. Overall, it was a great comfort Japanese cuisine restaurant. I highly recommend checking out the handrolls for sure! read more
7 months ago
2 years ago
Very solid addition to the (very crowded) neighborhood of delightful dining options. Right out of the gate I will say this place deserves great credit for making very flavorful and creative food - especially their delicious hand rolls that refreshingly don't rely totally on sauces to give them character. We tried a variety of them - soft-shell crab, crab, scallop, negitoro, tuna and unagi and they were all 100% excellent. Would have been nice if the seaweed was a tad more crispy but that's the only minor gripe. Flavor-wise the food is absolutely delicious and awesome and you can't go wrong with the hand roll options IMO The seaweed/cucumber and agetofu starter dishes were stellar. Very flavorful, nice texture and very tasty. I can say the same about the miso/grilled cod, as the flavor was good. My fish was a hair undercooked but generally it was very good. Only slight issues are that the portions aren't that big and parking is a pain in that weird traffic location that the restaurant is situated in Otherwise, I think this is a great place to get good food. read more
Great new fusion style japanese restaurant in Fort lee. We didnt have a reservation but we managed to squeeze in between for a very quick bite. Varierty of food but since our time was limited we didnt get to try many things on the menu. Of what we got, highly recommend the seafood yaki udon and the salmon avocado tartare. Also enjoyed the soft shell crab handroll. Will definitely go back to try other items on the menu and will not forget to make a reservation^^ read more
What can I say! This was my first time at MORU and they did not disappoint. The food was amazingly tasty but also super fresh! The service was attentive while not being too pushy. I will love to go again and get more of the hand rolls and other entrees. The curry was amazing!!! read more
Great newish spot in Fort Lee that we wanted to try and it was pretty good overall. We opted to skip the steamed box they were known for since it ran about $50, and opted to try a few different things instead! The cucumber salad was refreshing and came with a few different types of seaweed in it. It helped balance our palettes as we ate our meal. The beef tartar was definitely the star here!! It was sweet and savory and was paired perfectly with the toast provided. If you must order one thing, order this! If you've never tried it before, this is the perfect place to try it. We ordered a various amount of handrolls and my personal favorite was the creamy scallop. Least favorite was the mackeral and everything else in between was good to great. We finished our meal with the sukiyaki. Admittingly I like it sweeter but it did taste fresh and healthy with all the simple ingredients used. We appreciated how light everything tasted. We don't normally have huge stomachs but were able to finish everything we ordered. All together it ran us about $160ish after tax and tip. read more
This spot stays my favorite place in New Jersey. All their dishes are so flavorful and you can taste that it's high quality. They came out with some new dishes such as the sushi & mini udong set, uni soba, assorted sashimi, and the toro don. All of the fish tasted so fresh!! I particularly like the toro don, it tasted like perfection in every bite. The assorted sashimi box was beautiful in presentation and it was great trying a little bit of everything. You can't go wrong with anything on their menu! Friendly and amazing staff too! read more
Had a nice dinner catching up with a friend here, the ambiance of the restaurant is very sleek and minimalist with light wood furnishing, glowing at sunset hour. I really wanted to try the matcha latte here, but around 6pm on a Sunday they said they had run out. Fortunately they came back with a smaller glass with what they said they had left and said it was complimentary, which was very nice of them. The salmon don was on the smaller size but between drinks, apps, and entree it was fulfilling to me. The restaurant is in a walkable area with lots of other dessert places around to go to after if you'd like. read more
Came here with my brother for dinner. We ordered the spicy tuna crunchy rice, moru don, and the moru hand roll set. Moru don and moru hand roll set were a very good value and I would recommend these dishes. Next time if I go back, I would not get the crunchy rice. The tuna was flavorful, however the crunchy rice was not crunchy and lukewarm. Overall I think Moru is a great spot if you're craving hand rolls read more
More info about MORU
Ask the Community - MORU
Do they take reservations?
Yes, they do. And I would suggest to order in advance if you are gonna have the "Pyunback" so you don't have a huge gap between courses
Is this place byob?
Technically. But, can order from nearby Hudson Wine Market order.
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