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I'm not entirely sure why I schlepped all the way here for Hallmark's biggest holiday. Or why I had sushi in a town famous for.....Korean food. But there are a lot of things in this world that don't make sense, and I'm no Vulcan. Anywho, the food was just okay. We started with Spicy Tuna Crispy Rice that had way, wayyyy too much mayo. It was more like sriracha aioli with a side of fried rice. Somewhere in all that creamy coral was fish, but my senses couldn't really detect it. The Crab Cream Croquettes were better, but--being totally on brand, it seems--there was much more cream than seafood. The Mentaiko Basil Pasta was pretty to behold, but I learned that I don't like my pasta cold. And spinach really can't make up for a lack of basil, no matter how much chlorophyll you get. Next came my entree: the Moru Don. Pretty to behold. Fresh to the taste. But unfortunately, my don came with a thick layer of negitoro--and there was way more negi than toro. Anyone who knows me knows I loathe scallions. I think they're the devil's herb. They're the plant equivalent of your worst Hinge date dunked into a sea of your biggest childhood traumas and then glazed with your deepest fears. They taste like rotten onions crying at their own funeral. I hate them. And I normally never have to encounter them in a chirashi bowl. But Moru decided to be different and mash their maguro with a billion slices of this unholy herb. So I was cursed to encounter it in every bite of my dinner, no matter how hard I tried. I tried praying. I touched garlic. I burned sage. But I couldn't escape the negi. The only respite I got was to try a bit of the Spicy Blue Crab Crispy Rice and Shiso Yellowtail Premium Handroll. The former didn't have enough crab, and the latter lacked adequate shiso. So no winning there either. Anyway, many hard lessons were learned from this meal, but the hardest lesson of all was not to go all the way to Fort Lee for chirashi. Even if is a *little* more affordable than Manhattan.
I've been dying to try MORU for a while now, as all the food I've tried in Fort Lee NEVER misses. My group all tried one of their Gozen set lunches - I had the hand roll gozen which came with a huge portion and assortment of dishes, including 2 classic hand rolls, a portion of udon, hamachi, fried shrimp, and various vegetables/salads. This was the perfect introduction to their menu and I was delighted by the generous portion of food. I really loved how all the gozen came with a mini bowl of udon even if it wasn't part of the main dish as well! We were seated promptly and with a striking view. Their main dining area sits on the corner of an intersection and has windows all around, so there was a wonderful amount of sunlight streaming through which provided the most cozy and inviting atmosphere. Although the view is just of the street, it was my favorite part and great for people watching. Service was perfect - they answered any questions and were happy to give recommendations/explain the menu. Kept our complimentary hot waters full throughout the meal as well. MORU 100% lived up to the hype and I was glad to take my out-of-town friend here to show them North Jersey has some of the best eats. Perfectly located nearby my work and usual stomping grounds as well - I can't wait to return!
One of the best meals that I have had in a while! Went here to celebrate my birthday and it was the perfect place to treat myself to high-quality food without breaking the bank too much. The food here is SO GOOD and made with quality and creativity in mind. To start, we got a variety of starters and hand rolls, which really set the tone for our meal because of how delicious everything was. Till this day, I am still dream about the hand rolls. We tried the salmon avocado, spicy tuna, creamy scallop and soft shell crab and I love how they were all so good in their own ways. For our main dishes, we ordered the bulgogi cream udon, korean fried chicken, and the sukiyaki nabe and have nothing but positive things to say about each of them. The bulgogi cream udon is so unique with the udon, and the creaminess of the sauce paired so well with the bulgogi. I also really enjoyed the broth of the sukiyaki, which was so flavorful and comforting. Dining here is really so special and it was one of those meals where you leave feeling so satisfied and happy to eating such good food!! I cannot wait to be back :)
Coming back here for a family dinner on Sunday evening right at the opening of 5 pm to avoid the crowd. We ordered a few dishes that we liked before and new ones such as seaweed salad , tofu, dumpling and Kimchi Donkatsu Nabe. Everything tasted great as expected. Love the kimchi katsu combo. We did not try any sushi , sashimi or handroll due to personal preference. Will try them on the next visit.
I got the regular lunch sushi set on a Saturday, I think they serve it everyday. Their sushi is incredibly flavorful and fresh. The toppings are extremely flavorful even tho there's only a little dollop on each, you can really taste the perilla or whatever is on top for each fish and it balances very nicely. I think every part of the sets here match to make a very balanced meal making good food become great. The udon is nice and chewy and the soup savory without being salty. I would say these sets are similar to the NYC affordable omakase but with a better price point. The place is also very pretty and nice with big open windows. The waiters are very conscious of everything to make sure the experience is nice like in the Korean fusion restaurants in NYC. Overall very good!
2nd time trying Moru, it doesn't quite meet my satisfaction. I was craving an uni dish, more specifically uni bibimbap, and their Mentaiko Avocado Bibimbap ($21, with uni added; comes with miso soup) just didn't sell it. My husband got the Donkatsu (pork cutlet; $19) and that was also watered down/soggy; you're better off getting donkatsu from Yum Sem in Closter. The Salmon Avocado Tartar ($18) was decent -- probably what we enjoyed the most that visit. Sparkling drinks aren't homemade (and expensive @ $6.50). Service was great; the waiter & waitress were attentive and accommodating. Ambiance is sweet and homie; being upstairs on a rainy night with the large, slanted windows bearing the city made me feel like I joined a set in Ratatouille or a Miyazaki film.
Killer food, presentation is absolutely on point and the restaurant is gorgeous. The salmon in the salmon don is incredibly fresh and melts in your mouth. Rice is perfectly seasoned with a great texture as well, overall perfect bite everytime. Getting the lunch set here came with a ton of great little sides, it made for a fun dining experience where the food never got stale. the udon was rich and had perfectly cooked noodles with a great chew, it was one of my favorite additions to the meal. the crispy shrimp was fantastic, super big with a great crunch and the creamy sauce had a nice flavor. Potato salad and sesame salad were great too, nothing special flavor wise and tasted classic but a great little side to cut through the other dishes. overall this set was not just gorgeous but insanely delicious, that with the amazing ambiance ended up creating my favorite dining experiences in new jersey. service here was great too, they offered us hot water and made sure our cups were filled and warm the entire time. i will most definitely be back, a must try if you are in the area for sure!
Much better menu selection this time. Hand roll set of course ~ And then more from the noodle section. Definitely better than any sashimi or sushi. We have made up our mind about not ordering sashimi or sushi from Moru, so - noodles it was. Quite good. Everyone was satisfied with all three : soft tofu brisket spicy ramen, kimchi donkatsu noodle (too spicy and salty), and the cold buckwheat noodles. The soft tofu spicy ramen was the best among the three. Will come back to try this again.
This spot in Fort Lee is seriously a must-visit for lunch, with the most filling and fun lunch gozen sets ever which come with veggies, tempura, and a whole mini bowl of udon. Came on a Saturday for lunch and it was pretty busy, so recommend making a reservation ahead of time. Food came out really fast though despite how busy it was though - Sushi & handroll gozen (5/5): my least favorite part of this was the yellowtail handroll (too many toppings and flavors going on), but even that was good. The sushi was EXTREMELY fresh and not fishy at all, and the yellowtail sashimi that came with the gozen literally melted in my mouth. On top of that, the udon was delicious, cooked perfectly (I have high standards for udon) and the creamy shrimp tempura was large and juicy! Honestly the most perfect lunch set and I was feeling extremely full after, so it was so worth i! - Matcha mochi ice cream (5/5): It was restaurant week this week too, so the lunch sets came with a complimentary matcha mochi ice cream. I was surprised by how good the mochi was - super thin and chewy, tasted homemade almost. Would def recommend ordering even when its past restaurant week Would be super stoked to come back and try the other lunch sets!
This restaurant is a great spot for fresh, elegant, authentic fusion of Japanese and Korean food. The most unique for me was the sashimi bibimbap and it was delicious. Also got the hand roll set and all 4 of them were really good. The creamy shrimp tempura was also a wonderful dish. Overall very happy with the food and service, though its on the pricey side. The restaurant is pretty small, right in a corner. Parking is street parking so it may be difficult at times. Would definitely come back again!
Ordered: Sushi Gozen (~$42): chef's choice assorted 8pcs sushi; served with 3pcs sashimi, creamy shrimp tempura, potato salad, soy edamame, cabbage salad, pickle and mini udong MORU Don Gozen (~$46): premium kaisen don (their version of chirashi) including otoro, blue fin tuna, salmon, yellowtail, branzino, scallop, blue crab, ikura, masago, cucumber, scallion, pickled radish and seaweed; served with 3pcs sashimi, creamy shrimp tempura, potato salad, soy edamame, cabbage salad, pickle and mini udong A5 Japanese Wagyu Sushi (2pc/~$20): with truffle and Japanese sea salt Aya's take: Wow, better than I remember! I found myself back at MORU but for lunch this time and was eager to see what they had to offer. They have a number of lunch sets which are great for all kinds of cravings and they all come on a tray with a beautiful spread of assorted dishes. I got the MORU Don Gozen which is their version of a chirashi bowl with 9 different types of seafood options. Everything was incredibly fresh, simple, and clean. It was served on a warm bed of seasoned rice and I loved that it was served with seaweed to make mini hand rolls. All the sides were fantastic with my favorites being the 3pcs sashimi, creamy shrimp tempura, and mini udong. The Sushi Gozen is also a great try if you're looking for a more classic sushi set. Not only was each gozen aesthetically pleasing, but every element came together beautifully, and the freshness & flavors are evident in every bite. The A5 Japanese Wagyu literally melted in my mouth and it was such a big piece too! The simple addition of truffle and sea salt took it to the next level making it such a satisfying bite. All in all, I'm so glad I found my way back to MORU! Definitely one of the best spots in Fort Lee; highly recommend.
Yum love the quality ingredients and care that goes into the food here. The Moru hand roll set was fresh and the choices of toppings with protein were well thought out. My favorite is the salmon hand roll. The H ordered curry rice with donkatsu and the curry, which is home made is among one of the better Japanese curries I have had. The donkatsu is on the thicker side and was still juicy and tender after all that deep frying. Service was professional and fast. We would come back again when I have a craving for that salmon hand roll again.
2 years ago
Very cute space off Lemoine, unassuming from the outside but feels like a nice escape and homey once you walk in. Friendly staff (all Korean) and menu is straight forward. We opted for the spicy tuna crispy rice app which was plentiful for 2. Rice was slightly crisp on the outside and warm and el dente on the inside. I had the hand roll sampler which had the creamy scallop, crap, spicy tuna and spicy salmon. All solid in their own way. It came with a side of miso soup. My husband ordered the karaage curry dish which on a winter day was the star. The chicken was so tender and crispy but not heavily battered, and the curry was light and still bold in flavor. I would absolutely come back and try some other rolls and dishes. They also had some yummy looking dessert options but I didn't have the space! read more
8 months ago
i ordered the $19 lunch special and got shrimp tempura and spicy blue crab. i also got the potato salad. everything was good and the best item was the udon noodles. however these dishes didnt make me curious what else they have. i have been here for dinner years ago and remember everything being so much better so perhaps it was just what i ordered. read more
2 years ago
First off, very cute place. Interior is so cozy and intimate. Food was okay, nothing blew me away. Handrolls definitely were fresh but mixed in w so many other things i couldn't really appreciate it. The spicy tuna was amazingggg but everything else was pretty funky-- for example the mango in my scallop. Came w a miso soup but also got the kimchi soup which was okay. Nothing crazy. Service was very sweet and attentive, however don't think i will be returning bc i think there are just better places to eat read more
Fresh and ascetically good sushi. Loved everything about this meal. The sushi box was a nice surprise with the unique assortment options. The crispy rice tuna was my favorite part. The bulgogi udon was very flavorful and filling. Service was excellent too. The people working there were very friendly. The only downside is the lack of street parking available but that's the area in general. Looking forward to going back! read more
3 years ago
I visited for dinner on a work trip and was really impressed with the hand rolls! There were many tables available at 6:30pm on a Tuesday night. The room was pretty loud for a fairly small crowd. Service was very friendly and quick, and the quality of the food was wonderful. I ordered the following hand rolls: truffle scallops with ikura, salmon avocado with caviar, uni, and soft shell crab. The ikura and caviar were add-ons I enjoyed. Will definitely be back for more hand rolls and other dishes from their menu when I'm back in town! read more
The restaurant is located in the heart of Fort Lee and has a really nice interior with lots of natural light. It definitely has a date night or family meal vibe. I tried a few dishes with my family. + Seiro-mushi + Sushi set + Sukiyaki nabe + Spicy tuna crispy rice + Salmon carpaccio Seiro-mushi is a Japanese method of steam cooking in a Hinoki box. I loved how this cooking method highlights the natural flavors of all the ingredients like the kubocha squash and mushrooms. The sukiyaki nabe was pretty solid with a nice broth and well-seasoned. The prices are a little on the high end for the portions but again the setting reflects that. The service was attentive and quick. Parking can definitely be tough during peak times as it's street parking. Follow my Instagram and TikTok @thephotographerfoodie for more! :) read more
This is a cute space in fort Lee and I had been wanting to try it. We ordered an assortment of hand rolls, donkatsu curry, and beef udon. Honestly I think I should've read the menu in more detail before ordering, because the hand rolls were very experimental and had stuff like cereal and crunchy bits, apples, etc. in them and that's not really my jam. I still loved the uni one and the yellowtail was pretty good as well, but didn't really appreciate some of the others as much. The buttery scallop was way too buttery. The beef udon was good but very sweet so I wasn't able to finish it. The donkatsu was great according to my boyfriend. If I come back I would just get the uni hand roll and other less experimental ones, and try the seiromushi even though it seems a bit overpriced. read more
2 years ago
I may have just come in with too high of an expectation because of the reviews but I was a bit disappointed with the food unfortunately. First, we ordered the bulgogi cream udon but got the regular broth udon instead. We decided to just keep it because we didn't want to have to wait for our new order. The bulgogi tasted delicious but the broth was overall too salty for my taste. We were recommended the moru don and it definitely had a lot of fish which we liked. But there was no wow factor and I personally found it too pricey compared to what we got. The hand rolls were pretty good though. Overall glad I tried this place but not sure if it's a spot I'd find it worth revisiting. read more
Came here on a Saturday around 6:30 pm and was able to be seated immediately without a reservation. I think it would definitely be safer to make a reservation though. I probably will for future visits. I can see this place getting busy! I got the veggie udong and it was perfect for a cold day. The broth was so flavorful and I loved how the yubu soaked up the flavor of the broth. There was a lot of bok choy and mushrooms, which I enjoyed! I would definitely get this again next time! read more
1 year ago
3 years ago
Decent hand roll spot in the area!! Ambience is intimate and nice but food here is just mediocre Sukiyaki 3.5/5: love the soup base but very small portion and barely any udon Karaage 3.5/5: portion is shareable amongst 3 since it does come with a lot but it's not meaty and don't love their fried texture Toro hand roll 4/5: maybe the best thing here? Or I'm a little biased because I love toro Creamy scallop 3/5: mediocre and tasted too creamy Best thing might be their matcha ice cream! read more
3 years ago
TLDR: Moru occupies the old pub space across from the Lemoine Plaza where Boston Market is. Hand rolls are the main draw here. It's not quite Nami Nori but decent enough. Didn't love everything but enjoyable that I'll come back to try some other things. You can also BYOB here. Random night out and we ended up at Moru. We ordered a whole bunch of things. The hand roll sets were decent. Personally - I don't like getting them all at once because no matter how quickly you eat, at least one will get soggy. Good amount of toppings in each hand roll. Personally I found the botan ebi to be the best. You get the crispy head on the side, a nice garlic citrus butter on top. Overall pretty tasty. Weirdly enough, my favorite thing was the katsu curry. It was something in between a Japanese and an Indian curry. Crispy coating on the katsu, rich creamy and savory sauce to eat with the rice. I'd maybe come back for a few individual hand rolls but mostly would explore other parts of the menu. Overall though - not bad. read more
3 years ago
Came here again after a year later to celebrate my cousin getting married. The Moru Poke handroll and Creamy Scallop handroll taste as great as I remember from the first time I dined here. The staff was definitely nicer and more accommodating. After a wonderful experience, Moru will be part of my regular rotation when eating out. The food is absolutely amazing, and the portion sizes are extremely generous. Perfect spot for lunch or a date night! read more
Business owner information
Manjong H.
We are sorry for your dissatisfaction. We have realized the problem…
4 months ago
1 year ago
I've been here several time and the quality is great every time. The spicy tuna crispy rice and the yaki dumplings are the best appetizers on the menu- everything I've tried on the menu I would order all over again. read more
1 year ago
1 year ago
Run, don't walk! I went here for a Galentine's Date and had the greatest time. First off - they're BYOB which is always a plus when you're planning on drinking and don't want to pay restaurant drink prices. Second - the vibe is really cute. Romantic enough for date night and casual enough for friend dates or just a hang out. Third - food is absolutely fantastic. We had the spicy tuna on crispy rice and age-dashi tofu. The tofu was out of this world. Hand rolls are fresh and filling. I want to try every hand roll on their menu! The creamy scallop was my favorite of the night. Staff is attentive and friendly. Would come back again and again and again. read more
11 months ago
This is a great place to dine in for handrolls! It's a cute, small spot with a wonderful staff who are all very friendly. You can pick your own handroll set, which I did. There are so many fresh options to choose from! The soba and kimchi nabe were basic, so I don't highly recommend them, but they are worth trying if you've never had them before. It was my first time trying Seiro-mushi, and I loved how it had lots of veggies and the perfect sauces to accompany it. Overall, it was a great comfort Japanese cuisine restaurant. I highly recommend checking out the handrolls for sure! read more
I came to Moru in a group of 5 and was seated right away on a Thursday evening around 6pm with no reservation. Our waiter was friendly. The restaurant is quiet and dimly lit so it was ideal to have conversation and enjoy the food. We ordered sukiyaki nabe, soba, bulgogi udon, and several handroll sets. Every dish was tasty. I was pleasantly surprised by how delicious the bulgogi udon was. Moru is a little pricy, but for the ambiance and quality of food I would say it is worth coming back. read more
Very solid addition to the (very crowded) neighborhood of delightful dining options. Right out of the gate I will say this place deserves great credit for making very flavorful and creative food - especially their delicious hand rolls that refreshingly don't rely totally on sauces to give them character. We tried a variety of them - soft-shell crab, crab, scallop, negitoro, tuna and unagi and they were all 100% excellent. Would have been nice if the seaweed was a tad more crispy but that's the only minor gripe. Flavor-wise the food is absolutely delicious and awesome and you can't go wrong with the hand roll options IMO The seaweed/cucumber and agetofu starter dishes were stellar. Very flavorful, nice texture and very tasty. I can say the same about the miso/grilled cod, as the flavor was good. My fish was a hair undercooked but generally it was very good. Only slight issues are that the portions aren't that big and parking is a pain in that weird traffic location that the restaurant is situated in Otherwise, I think this is a great place to get good food. read more
Great new fusion style japanese restaurant in Fort lee. We didnt have a reservation but we managed to squeeze in between for a very quick bite. Varierty of food but since our time was limited we didnt get to try many things on the menu. Of what we got, highly recommend the seafood yaki udon and the salmon avocado tartare. Also enjoyed the soft shell crab handroll. Will definitely go back to try other items on the menu and will not forget to make a reservation^^ read more
What can I say! This was my first time at MORU and they did not disappoint. The food was amazingly tasty but also super fresh! The service was attentive while not being too pushy. I will love to go again and get more of the hand rolls and other entrees. The curry was amazing!!! read more
Great newish spot in Fort Lee that we wanted to try and it was pretty good overall. We opted to skip the steamed box they were known for since it ran about $50, and opted to try a few different things instead! The cucumber salad was refreshing and came with a few different types of seaweed in it. It helped balance our palettes as we ate our meal. The beef tartar was definitely the star here!! It was sweet and savory and was paired perfectly with the toast provided. If you must order one thing, order this! If you've never tried it before, this is the perfect place to try it. We ordered a various amount of handrolls and my personal favorite was the creamy scallop. Least favorite was the mackeral and everything else in between was good to great. We finished our meal with the sukiyaki. Admittingly I like it sweeter but it did taste fresh and healthy with all the simple ingredients used. We appreciated how light everything tasted. We don't normally have huge stomachs but were able to finish everything we ordered. All together it ran us about $160ish after tax and tip. read more
This spot stays my favorite place in New Jersey. All their dishes are so flavorful and you can taste that it's high quality. They came out with some new dishes such as the sushi & mini udong set, uni soba, assorted sashimi, and the toro don. All of the fish tasted so fresh!! I particularly like the toro don, it tasted like perfection in every bite. The assorted sashimi box was beautiful in presentation and it was great trying a little bit of everything. You can't go wrong with anything on their menu! Friendly and amazing staff too! read more
Had a nice dinner catching up with a friend here, the ambiance of the restaurant is very sleek and minimalist with light wood furnishing, glowing at sunset hour. I really wanted to try the matcha latte here, but around 6pm on a Sunday they said they had run out. Fortunately they came back with a smaller glass with what they said they had left and said it was complimentary, which was very nice of them. The salmon don was on the smaller size but between drinks, apps, and entree it was fulfilling to me. The restaurant is in a walkable area with lots of other dessert places around to go to after if you'd like. read more
Came here with my brother for dinner. We ordered the spicy tuna crunchy rice, moru don, and the moru hand roll set. Moru don and moru hand roll set were a very good value and I would recommend these dishes. Next time if I go back, I would not get the crunchy rice. The tuna was flavorful, however the crunchy rice was not crunchy and lukewarm. Overall I think Moru is a great spot if you're craving hand rolls read more
1 year ago
11 months ago
3 years ago
Ambiance: very cozy restaurant (they also had the heat blasting lol). Nice bamboo decor - great for business lunch. Servers were all very polite. Food: Seaweed Pasta [4/5]: honestly better than I imagined. These were cold noodles and super flavorful. Noodles were al dente, had a nice chewiness to them. Super clean dish and well seasoned. Bulgogi Udong [4/5]: broth was very rich and VERY umami. The tofu also soaked up a lot of the flavor, made them super yummy. Beef was tender and fatty, and udon was cooked well. Handrolls [highlights/lowlights]: Creamy Scallop [5/5]: scallops were super fresh, creamy, and wow - they gave A LOT of scallop. I think it was like 90% scallop and 10% rice filled to the brim (def not complaining here :P) Mayo wasn't overpowering either. Shiitake Mushroom [5/5]: burst of umami - the combination of dried and fresh mushrooms was interesting. Dried shiitake added nice texture and was very fragrant. Highly recommend if you're a fan of fungi. Overall: the nori can be improved. I think they let it sit for too long before bringing out the handrolls so it gets a little soggy and a bit messy to eat. (The mayo in my scallop soaked thru everything and the handroll fell apart right after my first bite). But even then, nori wasn't super crispy, was on the thin and flimsy side. I do think if we sat at the bar, would've made a difference since we probably would've gotten the handrolls individually. Rice was good though and the fish were all super fresh and clean (no fishiness at all). read more
The highlight of our meal was the Seiro-Mushi & Nabe Set which includes the steamed meat & veggies in bamboo box and Nabe which is a hotpot with meat and other ingredients. This is a must-order! The staff are friendly and attentive which is a huge plus! read more
10 months ago
11 months ago
More info about MORU
Ask the Community - MORU
Do they take reservations?
Yes, they do. And I would suggest to order in advance if you are gonna have the "Pyunback" so you don't have a huge gap between courses
Is this place byob?
Technically. But, can order from nearby Hudson Wine Market order.
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MORU - japanese - Updated May 2026
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