This place is the perfect spot for anyone looking to have the perfect Socal experience…read more The ability to buy a quality burger and fries alongside with some amazing shakes and have a sit down right on the coast is amazing. Does get very busy but we were still able to find seating facing the water and the service was quick and friendly as well.

The views are beautiful from here overlooking the historic Crystal Cove beach while you eat…read more What I like the most is the shakes with real fresh fruit slices. Of the ones I've tried the black cherry and the banana were the best. The burgers are good but not perfect. Bun was greasy and burger over seasoned. They were cooked properly though and good ingredient quality. Parking is very limited often with a long wait. Alternatively, you can also get access from the paid state parking lot on Los Trancos, walking through the beach tunnel, across the bridge, then going up the stairs.

The greatest breakfast you will ever have…read more A quick note to anybody coming to the beach comber for breakfast. You are about to have your perception of French toast ruined. Ever since I had the French toast here. I cannot eat French toast anywhere else. The French toast these guys make is jaw dropping. The beignets are amazing as well. But hands down the French toast is what makes this my number one favorite breakfast spot out there. I wish they took reservations, however I understand due to the popularity that can be tough, but wow is it amazing. I cannot recommend this restaurant enough. Plus, you eat on the sand! Gorgeous.

We visited for breakfast this morning with family in Newport Beach, and while the service and…read moreatmosphere were okay, the cleanliness of the tables was honestly disappointing. The wooden tables have deep gaps between the slats, and those spaces were filled with visible dirt, crumbs, dust, and old debris that clearly hadn't been cleaned properly in a long time. It's not something customers should notice while trying to enjoy a meal. Basic sanitation and attention to detail matter, especially in a restaurant. I hope management takes this seriously and starts deep-cleaning the dining tables regularly instead of only wiping the surface.

Nice bar with a great view. The Korean Steak Skewers were so good. The Kung Pao Calamari was just…read moreokay. The Watermelon Mojito was one of the best cocktails I've had. I'd order it again in a heartbeat. The drinks and view made it a spot worth coming back to.

Great Pre-Lunch Drinks with a View. We stopped here for…read moredrinks while waiting for our lunch reservation at Beachcomber, and it turned out to be a great way to kick off the meal. Located on the rear side of the restaurant, this bar shares the same drink menu, so you're getting the full experience before you even sit down. The bartenders were attentive and kept things moving despite a pretty packed crowd -- impressive given how busy it was. Service was quick and efficient, which made the wait fly by. We tried two cocktails -- the Big Bad Bloody Mary and the Beachcomber Cocktail. The Bloody Mary was the clear star of the show. It came loaded with crab, shrimp, pickled olives, carrots, and beans -- practically a meal in itself and absolutely delicious. The Beachcomber Cocktail, on the other hand, was a bit too sweet for our taste, so if you prefer something more balanced, you may want to explore other options on the menu. Drinks are on the pricier side, but honestly, the location justifies it. You're paying for the ambiance as much as what's in the glass. Bottom line: A fun and lively spot to grab a drink before your meal. Skip the Beachcomber Cocktail if you're not into sweet drinks, but don't leave without trying that Bloody Mary -- it's a standout.

Sunday brunch for our anniversary was made special by our server Lise! We were greeted with a…read morebubbles toast to start. Restaurant is new and gorgeous. Ocean views through the 3 open portal were refreshing on a beaten morning. Food was delicious. We are light eaters in the morning so we shared a beet salad and the A burger (blue cheese). Ice cream anniversary dessert and we were off to a great start of our day! Thanks again for a great experience.

We enjoyed our overall experience as we sat at the bar with no reservations. We tried Iaviers but…read morethe crowd was very young and it was overpacked so we drove over to valet at A's. The crowd was very snobby, somewhat older (which we liked) but not sure why older people would feel the need to be so pretentious. And I'm talking about the men. Lol so don't expect gentlemen here. Staff was very friendly, drinks were good, but my order came out wrong with chicken which I don't eat. I ordered blackened salmon as an add on to my vodka sauce pasta dish I ordered. $30 was reasonable for my pasta as it was just ok but $30 for my blackened salmon add on which was overcooked and dry was not. Flavor was good though. I didn't mention it because I didn't want to have to wait yet again for another salmon and be bothersome to the bartender. I guess there is usually live music or a dj but the person couldn't make it so to a family emergency. Not sure I will be back. We'll see:)

Had a wonderful dining experience at Mastro's Ocean Club. We were seated outdoors with a beautiful…read morebeach view, and watching the sunset during dinner made the whole experience even more special. Every dish we ordered was excellent--nothing missed. The Seafood Tower was fresh and impressive, perfect for sharing. The Shrimp Cocktail was classic and well-executed, and the Asparagus Tempura was light and crispy. The Mini Crab Cakes had a great amount of crab and weren't overly heavy. The New England Clam Chowder was rich and comforting. The 22oz Bone-in Ribeye was definitely the highlight--perfectly cooked, tender, and full of flavor. For sides, we had Garlic Mashed Potatoes, Sautéed Broccoli, Rosemary Garlic Wild Mushrooms, and Creamed Spinach. All were well-prepared and great for sharing. We ended with their signature Warm Butter Cake, which is a must-order--crispy on the outside, soft and buttery inside. Great food, beautiful ambiance, and excellent overall experience. Perfect spot for a special occasion or a nice night out. Would definitely come back!

I'm closer to the Mastro's in Costa Mesa, but we drove a little further to Mastro's Ocean Club…read morebecause dinner with a view just makes your dining experience that much better. I enjoyed sipping my martini while looking at the gorgeous sunset. Pro tip: I make a reservation early (like 5 or 6pm depending on the season) to ensure I get to see the sun setting. The service is always top notch. My cocktail was fruity, sweet, and strong. However, I was slightly disappointed with the food. It was too salty. The butter cake made up for it. It's always decadent, heavenly and the vanilla ice cream and fresh fruit balance it out nicely.

Been going to Javier's for years and we have always had an amazing time! Sadly last night wasn't as…read morepleasant of a visit as it usually is. We waited almost 2 hours to be seated which is ridiculous! Once we finally got seated, our waiter was great and was very attentive. The food was great as usual, we absolutely DEVOURED the chips and guacamole! I had the Enchiladas Suizas which was a first time for me, I enjoyed them a lot and they had a little kick to it but nothing I couldn't handle. Overall our experience was a 6/10, though the wait was really long the food and vibes were great!

Ambiance was great and food was delicious I'm just a little disappointed I didn't have the chance…read moreto meet Javier so, 4 stars

Beautiful speakeasy and restaurant in the Marriott Hotel. I went the first ever Rose paired dinner…read morehere and it was amazing! Each dish paired nicely with the different Roses. The hotel is across the street from Fashion Island. The speakeasy is just past the lobby. The chef came out to explain each dish. Everything was delicious and the view was amazing. We will definitely be back. Happy Yelping!

I loved the vibes here!…read more They played really good throwback R&B music that kept me staying for longer just so I could hear one more song. The bees knees drink was strong but wasn't so strong I couldn't enjoy it. Service was on point as well!

I can't believe it took me this long to experience Nick's, especially as someone who's deeply…read morefamiliar with the Laguna dining scene. To put it simply: this is the kind of place Laguna has been missing. From the moment we walked in, the energy felt dialed-in in a way that immediately reminded me of a Hillstone experience -- polished but not pretentious, lively but still intimate. That balance is incredibly hard to execute, and Nix nails it. For context, I'm part owner of 230 Forest Avenue, so I don't say this lightly: Nix easily lands in my top five in Laguna Beach. We started with Aperol spritzes (perfectly balanced, not overly sweet), along with a couple of appetizers -- including a fried asparagus dish that was addictive in the best way. Crisp, flavorful, and gone way too quickly. For mains, I ordered the veggie burger, which was genuinely one of the best I've had -- hearty, well-seasoned, and thoughtfully constructed (not an afterthought, which vegetarian options so often are). My boyfriend had the noodle salad, which was fresh, vibrant, and layered with flavor. But beyond the food, what really stood out was the overall experience. The atmosphere feels intentional , great music, beautiful crowd, and a buzz that makes you want to linger. It's the kind of place where dinner effortlessly turns into drinks, and drinks turn into "should we just stay a little longer?" Laguna Beach doesn't have a ton of restaurants that hit this level across the board -- food, service, ambiance, and energy, but Nix absolutely does. We'll be back, and soon.

Can you say delicious x10?! The food here is dangerously good…read more We kicked things off with drinks, an old fashioned and a skinny margarita, both doing exactly what they needed to do! Then came the artichoke appetizer and the soup of the day... and honestly, I could've stopped there and been happy. But we powered through like professionals and went for a late lunch entrée, the Chilean sea bass- and WOW. Worth every bite. And shoutout to our server and the entire staff, total pros. Super polished, attentive, and clearly know what they're doing without being over the top. If you're looking for amazing food with a cool, laid-back vibe, Nick's is your spot. Just come hungry... and maybe wear stretchy pants.

Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

Easily the best French food I've had in the US…read more Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make.

Great food and drinks! Chef's Ajillo shrimp was really delicious as was everything. Waiter and…read moreowner were both very helpful and nice!

Love the food , gorgeous atmosphere Ocean view great service, friendly staff . Tony has so much…read moretalent of running high class restaurants businesses more than 30 years . I definitely recommend Oak's