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    MoPho

    2.9 (117 reviews)
    ModerateVietnamese
    Closed 8:00 am - 8:00 pm

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    MOPHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - MoPho

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    Beef pho
    Laura G.

    Had my pho at the airport, and it was a refreshing break from the usual terminal food. I went with the beef bowl, which had a great mix of textures -- meatballs, shredded beef, soft rice noodles, and plenty of fresh veggies and herbs. The spice cleared my sinuses, and the generous portion definitely filled me up. I slept like a baby on my flight home afterward.

    Menu
    Roddri A.

    Dropped in while at the airport and I'm happy that we did. Seat yourself however, there are waiters to take orders. We both ordered the Chicken Pho and glad that we did. Oh my goodness it was served heat hot with lots of flavor. I could not believe we were at an airport. If you ever in the area of the airport you should check it out.

    Ron L.

    I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999 with Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal and gate to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

    Two bowls of pho and banh mi

    Food was very good and well seasoned. I got pho. The broth had lime added to it that was quite nice. The meat is already cooked but not overcooked and nicely seasoned.

    Chicken bahn mi - spicy and messy but good
    Jenna g.

    This was located right next to our gate. Thank goodness, because if my gate was out of eyesight I would have been very nervous about the timing of it all. We waited a long time for everything including service. There was only one poor server running around taking care of everyone. Once she came around she was very friendly and accommodating but it was impossible for her to keep up with the demand. Food was great - I highly recommend the "sober me up" pho. The egg was perfect and Jammy just how I like it. Broth was flavorful and satisfying, The decor was cute and clean and offered good visibility for gates and signs. I'm hoping things will be less hectic next time, I would like to try it again but not stress about the timing so much.

    Sober Pho
    Manny F.

    Near B6 Gate, sitting in the middle of the walkway. Sit yourself and menus on the table, service was very friendly and passed by regularly. Ordered the Pho Ga, the 2 Poboy/banh mi, and the sober me pho. The pho's weren't traditional by any means, the soup broths were mushroom based than typical broth. Flavors were still good, our son enjoyed the pho ga and the sober me pho was actually really good. My wife enjoyed the spicy sausage but they drastically lacked the veggies across all items. Part of the reason we were looking forward to eating there.

    Chicken vindaloo mo mi
    Chad W.

    Had the vindaloo chicken mo mi. Was a really good sandwich. Wouldn't say it tastes like vindaloo but still a good sandwich. Was tempted to give 3 stars due the my server. She was pretty unfriendly and rude to people. So the 4 stars is strictly for the food.

    Zubir E.

    This restaurant is located near gate B6 where most of the southwest flights are departing. We shared one bowl of the beef pho. It's just perfect for a light meal to share it. The beef balls have a nice spicy kick to it and it has a decent amount of beef slices and mushrooms. The soup base also has a nice spiciness to it. Give it a 4 out of 5.

    Christy Chicken Vindaloo Po-Mi
    Christopher M.

    Had a great dinner before my flight. The staff were amazing and so friendly. Really enjoyed the Crispy Chicken Vindaloo Po-Mi. Definitely recommend if you're at the airport.

    Spicy sausage banh mi
    Mina T.

    I only had their banhmi and I thought it was delicious . I don't think this place is authentic though. They threw on spices giving it some Cajun kicks lol

    Menu
    Carolyn J.

    Food was fresh hot . Service quick . Ambiance airport dining. Nice small Area. Great Staff .

    Monica H.

    The asian in me made a pit stop cuz i was craving noodle soup. I knew prior to coming here that it was nowhere near authentic. I just needed my asian soup broth!!! You seat yourself and the waitress will come around to get your order. There was only one waitress when I was there so she was running around alot. Be patient. Ordered the beef pho. Again, it's not your authentic pho. But it was what I needed at the moment.

    Scott M.

    Pho at the airport...... heck yeah. So the price is pretty comparable to what you pay out in town. Little disappointed that they don't have spring rolls or egg rolls, but they have fried green beans. Not to bad with the special MOPHO mayo sauce. The star of the show was the pho, I eat a lot of pho all over the country and world so this got a 4/10 score. Not very flavorful with the provided herbs and had thin-sliced top round, meat balls, mushrooms, and shaved onions. I really enjoyed this dish. The meat balls have a weird texture but I broke them open and the broth in and it wasn't as bad. It is almost like they didn't drain all the water off of the noodles before combining them with the soup. Come and give them a shot you will be happy with a different take on airport food

    Chicken Vindaloo Po-Mi

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    Great service and Fried Green Beans. Nice place to chill while waiting for your flight and grab a cocktail, too

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    4 months ago

    This airport location is always so efficient and delicious. The service is consistent and quick. Karen took great care of us.

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    They seem to lack the ability to do a good job. Thet are rude and ignore you after telling you to have a seat to complete your order.

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    Nudo - Wings full of flavor!

    Nudo

    (171 reviews)

    $$

    I'm usually a ramen loyalist, but when my go-to spot was closed on a Monday, I took a chance on…read moreNudo after seeing all the hype. The people were right! It didn't disappoint 10/10!! I ordered the shrimp pho and was pleasantly surprised. The broth was light but still packed with flavor. It didn't feel heavy, but it still hit the spot. They were generous with the shrimp. They were a good size and there were plenty of them. I left full and satisfied. The space itself is cute and tucked into a tiny strip mall, nothing over the top but still a nice vibe for a casual meal. Service was excellent. The staff were friendly and attentive without being overbearing. The only downside was that they were out of quite a few items. The staff mentioned it was because we came on the later side of the early evening (around 4 pm), which felt a little early to be running low, but not a dealbreaker. Overall, a solid find and I'll return the next time I'm in town.

    Place is nestled in Metairie! Its a small place and seems to get very busy. We had a little wait…read morebut the turn around is so fast that its no problem. We got seated fast and had good service. For appetizers I ordered the pork and shrimp spring rolls, eggs rolls, and the wings. The spring rolls were my favorite and the best I ever had. For entrees my husband ordered the combo pho and I ordered the pork n egg rolls vermicelli bowl. My husband said it was the best pho he ever had hands down. The broth and great flavor and it was full of meat. The vermicelli bowl pork was extravagant and flavorful. The food was so good I forgot to take pictures before hand. I will be back

    Pho Michael - Pho with Beef Meatballs

    Pho Michael

    (367 reviews)

    $$

    BEST. PHO. Absolutely blown away by how delicious this pho was--10/10. We ordered a few different…read morephos including the filet mignon/meatball & combo special. Both were amazing. The flavor and richness of the broth is SO GOOD and hard to come by, even in NOLA. Perfect salt level & authentic flavor of pho broth. Served piping hot and fresh. Also, loved the option of filet mignon for pho-- great quality of meat. Ample & fresh herbs to be paired with our pho! Service was great. Our waiter Varon was attentive, courteous & quick service. Very knowledgeable about the menu. Beautiful ambiance to dine in--loved the chandeliers! Clean and bright. This is definitely our new go-to pho spot!!

    I read the reviews and was a little worried. But I had a truly great dining experience when I…read morevisited Pho Michael. I was later than expected getting to New Orleans so I was hungry. Once I got settled in, I looked at Yelp for a recommendation to eat. I was near so many great places to dine but Pho Michael won, despite the negative reviews. I was greeted warmly when I entered and allowed to pick where I sat. The feel inside was interesting, as Michael Jackson was playing but the decor reminded me of an Asian restaurant. It was clean though. I ordered a sweet tea which they add a sweetener when you order it. I won't get this again. I ordered the spring rolls with shrimp, which many reviews called them small. These rolls were so big they could almost serve as an entree. They tasted so fresh and the peanut sauce accompanied them well. For my main dish, I ordered the pho with filet mignon. It's one of their popular dishes so I figured it would be okay. When they placed a steaming hot bowl of pho in front of me, I knew I had a made a solid decision. I added a tad of hoisin sauce along with the sprouts, basil and jalapeños. The beef broth was sooooooo good as well. Only regret I had was a smaller portion wasn't offered. I ordered the smallest size available but it was so much. I tried to eat it all but couldn't lol. Service was top notch, as my server and another gentleman checked on me but didn't hover. This is a place I would visit again no matter where in New Orleans I stay.

    MoPho - vietnamese - Updated May 2026

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