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Pho Bang Restaurant

3.2 (51 reviews)
InexpensiveVietnamese
Closed • 8:00 am - 6:00 pm

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PHO BANG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pho Bang Restaurant

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a bowl of soup with noodles and meatballs
Hong-an T.

I personally love this place for pho! I think that it is a great place for a good basic broth to make the tummy warm and full! I think that the service is quick!

a variety of dishes on a table
Christopher D.

My Pha Dac Biet was very good! Rare eye of round glistening rich broth with the perfect balance sweet and savory.

Brian B.

Since my usual spot is closed on Tuesday's I traveled another 2 blocks to give Pho Bang another try. I got a Large Pho (Rare Steak and Brisket) and it was loaded with meat. The flavor was about the same as the last time i was here and service was much better. I keep hearing how good they are by Vietnamese friends of mine and they love it. To me it's just ok and if I'm passing by and my usual spot is closed then as I did today I'll stop by if I'm in the mood for Pho. There's not a lot of options in this particular area of the city for Vietnamese food and the competition is really between these guys and my usual place. It just goes to show you how different some people's tastes can be on a Restaurant. Good luck.

#11
Dana M.

The pho is amazing. Skip the spring rolls. Staff is very helpful and will even give you a tutorial.

Dorothy Y.

Why does the Category say "Korean, Vietnamese"? This is confusing and stupid. It is also a lie. The third of three Pho Bangs in the Greater New Orleans area, and an all around solid, standard pho place. Came by here with a few people after visiting the boyfriend at work. We ordered: 1. Lemonade: the kind with lemon pulp, sugar, and a side of club soda to pour in. Never fails. 2. Pho Bo - Brisket and meatballs. 3. Pho Tai Nam - Rare steak and flank/brisket meat. 4. Pork Chop Dac Biet - My favorite! Grilled pork chop, shredded pork, egg cake, rice, and some sliced cucumbers and other pickled veggies. Sometimes I make Daniel bring this home takeout for me... especially the little eggy cake. Also came with a bowl of pho broth. Their broth is flavorful and has minimal MSG = NO HEADACHES. Score! Service is standard Vietnaemse to me, grumpy old dudes who sigh when they have to come talk to you and bring everything out super fast. Prices are pretty cheap, about $6 per plate/bowl. CASH ONLY.

Christian K.

I hate travelling during the holidays. We have a bad habit of leaving town when places are closed for the holidays. In the summer of 2011, we went to Nashville over the 4th of July holiday. New Orleans was planned over New Year's, and we tried to hit some places on the first. This led us to Pho Bang. My wife was determined to give me a tour of New Orleans. Travelling to Little Vietnam was not something that I had in the plans. We drove to the edge of the city to an industrial part of town to check out Dong Phuong, a Vietnamese restaurant with somewhat historical interest. Being New Year's Day, this place was naturally closed, so we were in the middle of nowhere and hungry as hell. We settled on Pho Bang, and neither of us were horribly impressed. The spring rolls weren't wrapped very well, and the inside were spilling out while we were trying to dip them in the sauce. We both ordered pho, and I felt like it was pretty middle of the road. There wasn't anything particular wrong with our bowls. The quantity was pretty impressive. However, it was our final meal in NOLA and somewhat disappointing. We really need to plot our trips better.

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4 years ago

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7 months ago

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3 years ago

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3 years ago

Really great food, really great service, and very impressed with the flavors! Feels like I didn't leave home

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6 years ago

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8 years ago

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7 years ago

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3 years ago

This establishment is racist towards Black people. The food is OK but they are rude and they touch everything with their bare hands.

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16 years ago

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14 years ago

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12 years ago

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9 years ago

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13 years ago

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12 years ago

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7 years ago

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14 years ago

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11 years ago

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19 years ago

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7 years ago

The food is very good. The boba tea and smoothies are great. I've had the mango "smoothie" a few times and it's really good and refreshing.

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12 years ago

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8 years ago

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13 years ago

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14 years ago

Works for a quick lunch, high quality and cheap!

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14 years ago

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7 years ago

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9 years ago

I come here every week with my friend. Cheap and really fulfilling! love the food and the service is always really quick.

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8 years ago

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12 years ago

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12 years ago

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9 years ago

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13 years ago

I absolutely love this place. Hubby and I eat here at least once a week. Their fresh spring rolls are awesome and that peanut sauce. Mmmmmm

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14 years ago

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Dong Phuong - Vermicelli bowl with Korean short ribs

Dong Phuong

4.4(590 reviews)
0.2 mi•Village de l'Est
•$$

Who knew New Orleans would have some damn good pho! But they do!…read moreI came to get a banh mi for the drive to Buc-ees but my bf said, we might as well try it. We shared a bowl but goddamn should have gotten our own! It was sooo good he wanted to come back to get another bowl after! This spot gives the OC/SGV pho spots a run for their money. The broth is so flavorful and def cooked for hours! This is def the best thing we had in Orleans! Still thinking about it and would happily eat it again in the hot humid summer weather! Do I dare say I like it better than the ones in the states!! Yup, I do! Don't take my word for it, try it for yourself!

This is my second time going to Dong Phuong. The first time was for a King Cake during Mardi Gras…read moreseason. Hands down it's the absolute BEST king cake I've ever tasted and trust me, I've tasted dozens. So, when I found out they were going to have mini king cakes for 4th of July, I had to get one. Made it there about 7:30 am, line was wrapped. By the time they opened at 8, they had already given out all available tickets. These are high demand. This time, the crawfish pies were just coming out so I tried one of those. The dough was a bit sweet but flaky. Inside.. was interesting. There was crawfish of course and there was a vegetable, I can't make out which one. The pie was a different flavor than I'm used to. Sweet and Savory and I tasted like there was a bit of Italian dressing or something in it. I'll try a meat one next time.

Photos
Dong Phuong - Banh mi station

Banh mi station

Dong Phuong
Dong Phuong - Shrimp and pork spring rollS

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Mopho - Beef pho

Mopho

3.9(921 reviews)
12.1 mi•Mid-City
•$$

I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

Photos
Mopho - Shaken beef

Shaken beef

Mopho - Fried oysters

Fried oysters

Mopho - Crispy chicken wings

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Thaihey Nola - Fried Tofu and Lotus Root Vegan & GF

Thaihey Nola

4.4(348 reviews)
10.8 mi•French Quarter
•$$

Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

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Thaihey Nola
Thaihey Nola - Khao Soi Chicken

Khao Soi Chicken

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Pho Bang Restaurant - vietnamese - Updated October 2026

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