Ordered a large order through DoorDash and had to wait a short time, sierra was extremely attentive…read morewhile I waited and showcased superior customer service. Rolls were great as always! Best sushi in Morgan hill by a long shot.

My friends are locals here and they swear by CraAsian, and it overall didn't disappoint!…read more Spicy garlic edamame: flavor was great, but the edamame was definitely overcooked. Smushy, a bit soggy and slimy... but again, the flavor was 5/5! Sashimi salad: as a Korean, this is your hwaedupbap! But... unlike the Korean version, there isnt any sauce or dressing. I put the sauce from the edamame and some soy sauce, and it was perfection! Don't know what I would have done without the edamame sauce, though. Miso soup: good, nothing to complain about. Plum wine: if you like sweet, tart wines, this is a must! Get a bottle, get a glass, you won't regret it! Pricing seemed average to high... the Maki rolls were $10+, which made me not want to get them. I usually get a negihama maki, which averages from $5-$8 for the places I go if that helps. Rolls were about $20 each. Love their extensive menu, took forever to read through and decide. However, they have a really great variety and classics.

We were a family of four driving back from LA to SF and decided to stop by this place on a whim --…read moreand wow, what a discovery. This spot is truly a hidden gem. From the moment we walked in, everyone was super polite and super friendly, making us feel right at home after a long drive. The food was absolutely incredible. The chewy rice cake had the perfect texture, and the soup was super tasty, rich, and comforting -- exactly what you hope for when craving real Korean food. Everything tasted super authentic, like a home-cooked meal rather than restaurant food. Honestly, this is probably the most authentic Korean food in the Bay Area we've had in a long time. Love love love it, and we will definitely plan our next trip around stopping here again!

Decent casual local korean restaurant! Came during a work lunch as a group of 5 on a Wednesday…read more Total ended up being around $31 per person. Would come again, since it's close to work place! --- SERVICE --- We took a while to decide on what to order, but our server was patient and friendly with us :) Made sure we had enough water throughout our meal and refilled our banchan twice, which I appreciated very much. --- FOOD --- BEEF TOFU SOUP 8.5/10- I really liked this dish! Was comforting and really flavorful. I would order this again. SPICY PORK BIBIMBAP HOT STONE 8.5/10- yum!! I loved how crispy the rice got at the bottom FRIED CHICKEN 8/10 - classic, came with radish and some cabbage with sauce. chicken wasn't dry SEAFOOD PANCAKE 8/10 - a little thicker than what i prefer but it was still crispy and paired well with the sauce it came with. BEEF SHORT RIB 6.5/10- I'm already not a short rib person, but it was decent. I thought it was quite expensive for the portion that we got. Not sure if I would order this again --- AMBIANCE --- bright, clean, cozy

This place is our favorite! Everything is sooooo good, you can't go wrong…read more We always get the Old Style Bulgogi and the Meat Jun, and they never disappoint. The Meat Jun is crispy on the outside and the meat is tender--I can basically eat the whole thing. The Old Style Bulgogi is like a comfort stew, and it tastes super clean. Oh yeah, and the banchan is fantastic--if they got good kimchi, then you know the place is good. Service is always great, and they're so nice and welcoming. Takeout is packaged pretty nicely, even the banchan (although you don't get unlimited...).

My friend and I were looking for a new place to try after work. This popped up in our Yelp search…read moreand since it was relatively close to both of us, we decided to try it out. We were seated right away on a weekday evening. There were a few tables that were reserved, but other than that - we were able to pick our spot. After looking through the menu, I ordered the bibimbab (rice stone pot) and my friend ordered a tofu soup. We also got the seafood pancake to share. Our side dishes came out first and then the seafood pancake. The banchan was decent - the usual kinds that you get at most Korean restaurants. I liked the cubed radish a lot. The seafood pancake had a good texture to it - cooked well and crispy. The sauce also went nicely with it. My bibimbab looked pretty when it came out. It had a nice sizzle to it and I left it a bit to get crispy (I would have prefered it to be crispier). I liked the red sauce it came with - it gave it a good kick. My friend said her tofu soup was okay - a bit on the saliter side for her and less tofu than what she was used to. Overall, a solid place to have Korean comfort food. The parking lot is shared with a grocery store and other small retail/restaurants and there are plenty of spaces - if you're willing to walk a bit out. We were lucky and able to find parking right in front of Danbi. Service was quick, friendly and efficient.

Stopped by here for lunch with two friends while we were in the neighborhood. We did a quick Yelp…read moresearch, saw the promising reviews, and decided to just drive over. It was a weekday around 1:00 pm, and the restaurant was already pretty busy when we arrived. We ordered the galbi soup, spicy pork bulgogi, and bibimbap, which turned out to be the perfect amount of food for the three of us. Everything was comforting and satisfying, and came out nice and hot. The banchan was a little on the weaker side compared to other Korean restaurants, but overall it didn't take away from the experience. The restaurant was clean, the servers were very nice, and service was smooth despite how busy it was. Overall, a pleasant lunch spot, and I'd be happy to come back again if we're in the neighborhood.

Really wonderful experience…read more Busy, Korean drinking / eating place atmosphere. Really great japchae (wonderful soy sweet salty taste), and great pork chop with cheese, made with egg. Great service, polite and attentive busy Korean speaking servers.

I absolutely love this place! It's my go-to spot whenever I'm craving pho. The food is always…read morefresh, flavorful, and hits the spot every time. My favorite is their #20--it never disappoints! And don't even get me started on the spring rolls... so fresh and delicious. What really makes this place stand out is the customer service. The staff is always friendly, welcoming, and attentive. You can tell they truly care about their customers. If you're looking for great pho and a place that makes you feel taken care of, this is it. Highly recommend! They know me by name I go there almost every week!! Christina

I'm from San Jose, so I'm pretty picky about pho since you really can't beat the pho spots there…read more That said, Pho Morgan Hill actually comes pretty close and is a great option when I don't feel like driving out of town. I usually order their Wagyu pho, and the broth is rich and flavorful with really tender meat. They also offer chow fun noodles, which is a nice option if you want something different from the typical pho noodles. I'll also get the pho tai, and the portions are always generous. They also have nuoc beo (fatty broth) available, which makes the pho even richer if you like that extra flavor. On top of that, their fresh juices are really good and a great addition to the meal. For being in Morgan Hill, this place definitely holds its own. If you're craving pho locally and don't want to drive to San Jose, this spot hits the spot.

Went to meet up with an old friend and had a great time in this cozy korean spot. The service was…read morequick and food filled our tummies. Here is what we got: Kalbijim (5/5)- this is a braised beef dish with carrots, rice cakes and potatoes. It had cheese grilled on top like at Daeho but gotta say this spot isn't as crowded and still really good. Seafood tofu soup (5/5)-very flavorful and homey. Overall great experience and had a nice time here. I already want to come back.

Although this restaurant has closed, I still wanted to share my experience…read more The husband and I came here for an early lunch. We ordered the Fried Fish Fillet, Iron Plate Seafood Pancake, Bulgogi Stonepot Bibimbap, and the Cheese Maeum Kalbijim. Overall, the food was good! Out of what we ordered, we enjoyed the Iron Plate Seafood Pancake and Cheese Kalbijim the most. Banchan was also decent, serving kimchi, radish kimchi, fishcakes, beansprouts, and cucumber. Service was standard. Restaurant was bright with fun decor and a lively atmosphere. We enjoyed trying this place, sad to see it go.

Came to Danbi around 730pm on a Friday night and there were maybe 3 other parties inside. It's…read morebrightly lit inside, with plenty of tables and a rather open space. Service was brisk. We were just looking for some quick bites, so we ordered a seafood pancake and meat jun to share. Both of these were very generous portions. The seafood pancake had a nice light crisp, and was full of seafood and green onion, while the meat jun game on a bed of fresh cabbage and was full of tender, sweet and flavorful bulgolgi. We really enjoyed both with the banchan! Danbi has some great offerings, and I'll definitely try to come again to try some of the entrees and other things when I'm in the area and looking for a full meal!

Came by last weekend after we tried to go Rice Junky Katsu next door and there was an unknown wait…read more There were 5 people in front of us and 3 completely open tables around 8PM, and we needed to be somewhere. This restaurant was filling up but it really only seemed like 3 or so employees, one waiting tables, one by the counter, and another in the kitchen. Looks like a family run business that could probably use some more hands! We ordered Yookdaejang: Good! I have no complaints about this one. Galbitang: Didn't try any but my wife said it was kind of bland. We went to Kunjip the week before and didn't get to order this, so we were really craving it. It's very good at Kunjip. I was debating just doing a seafood pancake instead. I saw a bunch of other tables have it and it looked thick and crispy. For both soups, it was too much for us so we took them both home and ate it for dinner the following day. Added more noodles to it too, so value wise it kinda worked out. The banchan was good. They ran out of fish cake but I loved the kimchi! Pretty solid for good korean food with no wait - the only wait really was the lack of employees, but sitting and ordering was quick enough.

Still love this Hawaiian BBQ place!! I alwasy stop here on my way back home after visiting family…read morein the Bay Area. I always order the same thing: chicken katsu plate with no veggies and 2 mac salad scoops. They put more rice under the chicken so I end up with about the same amount of rice. I get three sauces, one pump of katsu sauce with a dab of teriyaki in the middle. I get a large soda with lots of ice because I usually have an extra can of coke from my Mom with me!! Then I set it all up on my passenger's seat and eat it while I drive south towards home. Often there is traffic right here going south so I sit in the traffic and eat my food without getting stressed out. Then I dump the trash when I hit the Goodwill in Soledad!!

I had a craving for Hawaiian macaroni salad so I went to Ono Hawaiian BBQ…read more It wasn't busy at all. The place was very clean. After looking over the menu, I wanted to have the kalua pork. I asked the cashier what other item she recommended as a combo, which comes with steamed cabbage and broccoli and, of course, steamed rice. She offered the chicken katsu because it was popular. Since it took some time for my food, I figured that it was cooked to order, which is a good sign. I took my lunch back to work because I wasn't that hungry at the time, but I did have some macaroni salad. I had my lunch an hour or so later. I was thinking that the katsu was going to be dry since it had been sitting in the container. I was pleasantly surprised that it wasn't, it was very tender, even after warming it up in the microwave for a short time. Ohhh, the kalua pork and macaroni salad were on point! So good! I'll have to try their spam musubi next time, one of my favorites.

My team and I were in town for the week for training and happened to find KB Chicken off Vierra…read moreCanyon Rd, and we're so glad we did. The chicken was fresh, juicy, and packed with flavor, and the service was amazing, the owner took the time to take care of us from start to finish. Everything came out hot, crispy, and cooked just right. The kimchee Jjigae, tteokbokki and Japchae were amazing as well. So full of flavor and definitely. You can tell they take pride in their food and really care about their customers. It was so good that we had to go back again before we left.

9.4./10 Absolutely…read moreamazing Korean cuisine! We started with the Galbi, which was cooked perfectly! Tender, flavorful, and with just the right balance of sweet and savory. The Bibimbap was also excellent, loaded with fresh veggies, beef, egg, and sauce. The only minor downside was the egg being slightly undercooked, but the crispy rice at the bottom more than made up for it and added great texture. The Kimchi soup was hands down the best I've had! Perfectly balanced, not overly strong or spicy, and packed with flavor. The addition of pork belly was a huge plus and made it even more satisfying. Service was fast and friendly, and our server was incredibly sweet and attentive. The ambiance was nice and clean, family-owned, not too busy, and very welcoming. Overall, a fantastic experience and definitely a spot I'd come back to!

Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.