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Montebello

4.8 (10 reviews)

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Chorizo
Jade W.

Hot, fresh, big & delish! The chicken empanada really hit the spot. The pastry wasn't too flaky and the chicken wasn't too dry. I ate mine with the green side sauce and it was perfect! The green sauce had a little kick and a hint of cilantro? I'm not quite sure but I'm glad to have eaten it! I'll be keeping my eye out for this food truck from now on!

Beef empanada
Trina V.

Delicious and big empanadas in chicken, spinach, beef or chorizo (chorizo was my favorite). Each comes with a red and green sauce and are absolutely flavorful with a good meat to flakypastry ratio. We ordered some empanadas when they were outside of Metronome Brewery and spoke with one of the owners and he was so friendly! Definitely recommend a visit if you see them!

Beef empanada & side veggies salad.

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Boludo  - Churro donuts

Boludo

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Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

DelSur Empanadas - Fries, gf empanadas, salad and dipping sauces

DelSur Empanadas

(10 reviews)

University

If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

Porzana - Ribeye Prime Grain Finished

Porzana

(375 reviews)

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Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

Montebello - foodtrucks - Updated May 2026

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