Over priced drinks , little to no customer service. That probably could be that some of the bartenders are warn out. Some work 6 hours cleaning to different locations. Then after cleaning bearly has time to eat before opening the bar. That includes to be at said bar about an hour before opening and then closing. So essentially working 14 to 16 hour day. The schedule goes like this for 5 or 6 days a week. So, essentially 70 to 90 hours a week working. Having to deal with customers fighting, cat calls, needing the police to intervene at times, unwanted groping, sexual advances, having to pay out their own pockets for walked tabs, or being taken advantage of by other bartenders to do work off the clock, bartenders cutting their hours during busy steak nights because they want to be able to take a bigger share of tips at the end of the night. All the while the bartender the had their hours cut truely did the lions share of work. You will be better off to find a different local watering hole. Please don't support the bad way that owners run their business and take advantage of the bartenders. No wonder there is such a high turn over rate of employees. read more