I just had the most scrumptious meal at Prime Seven Nine in Collingwood! The ambiance is…read moreconsistently top-shelf -- warm, inviting, and perfectly balanced. So many restaurants can feel either too loud or too cramped, but Prime Seven Nine creates a comfortable atmosphere that makes dining genuinely enjoyable. Our seating was perfect, and the music level was just right for conversation over dinner. The service was wonderful -- attentive without being intrusive, with just the right amount of contact throughout the evening. And the food... I can't say enough about it. Everything from the wine and appetizers to dessert was exceptional. The Caesar salad was fresh, crisp, and perfectly dressed, and the truffle fries are an absolute must-try. I was genuinely surprised by how rich and flavourful the butter chicken was, and the steaks were cooked beautifully -- every bite seemed better than the last. To finish, we had the turtle cheesecake, and it was worth every calorie. This is the perfect spot to celebrate a special occasion, but honestly, it's also ideal anytime you're looking for an outstanding meal in an inviting and comfortable atmosphere. Congratulations to the owners and team -- very well done!

Really enjoy the food and service here. I would suggest the happy hour menu for appetizers and…read morespecials.

Amazing!!! Were we in town from the US and stumbled upon this gem. I was in Italy recently and this…read moreplace would have fit in easily. The ceasar salad was amazing, along with our various dishes and desserts. Can't recommend this place enough for the food, service and ambiance. We even met the chef. Hope to come back to this area and if we do we'll definitely be back!

Lovely little authentic Italian restaurant.. very friendly staff.. it was a real treat to eat here…read moreduring our stay at blue mountain resort. We wanted a good decent meal.. it's an upscale restaurant.. they accommodated our kids and got them kids pasta but unfortunately steely was way overpriced for butter spaghettis they charged us 20$ each.. other than that food was fresh and yummy. They got us bruschetta and olives instead of the usually butter and bread which was nice.. we sat outside in their tent it was nice.. and then then chocolate mouse cake was delicious! You can park on the street easily..

Walking in, we were greeted by the hostess and took us to cozy corner of the restaurant as per our…read morerequest. The ambiance was warm and dark. They also had a few paintings on their walls to sell that were made by local artists which was really nice. Our server was polite and friendly. She made sure we had everything we needed. We ordered the oysters, the soup of the day, filet mignon with herb roasted potatoes and seasonal vegetables and the new york striploin with chive mashed potato and garlic mushrooms. We were quite pleased with the oysters (5/5) and the soup which was Chipotle Tomato (5/5). The soup had a nice smokey flavour and a kick from the chipotle which paired well with the sweetness and tanginess of the tomato soup. Filet Mignon with Herb Roasted Potatoes and Seasonal Vegetables (3.5/5). The steak was cooked to my liking (medium rare). The char to it heightened the flavour of the steak. The steak also had bacon wrapped around which I couldn't really taste. The herb roasted potatoes were crispy on the outside and soft on the inside. The kitchen staff unfortunately forgot to add my seasonal vegetables on the plate which we let our server know. The vegetables were underwhelming as they were overcooked. We hope for the staff to be more attentive in future orders. The New York Striploin with Chive Mashed Potato and Garlic Mushrooms (4/5) was also cooked medium rare however, we did find some parts of the steak to be slightly overcooked. The char also heightened the flavours of the steak. The chive mashed potato had a smooth texture. Butter on the side would've been a good idea. The garlic mushrooms were deliciously cooked. It was bouncy and juicy, coated in the garlic flavour we were looking for. They also gave out bread and olive oil and balsamic vinegar for starters.

First impressions florish as you enter the Gustav - one of the more formal restaurants in the area…read more I suggest to start with one of the signature cocktails. Or, Side Launch IPA is on draft!

Great customer service. The food portions are very generous and we love the Moto pizza.read more

Always great environment. Good food, menu gets a bit too adventurous. Always something to choose…read morefrom on the tap list even when your favourite is not on.

We found this little place and so glad we did it's a family owned business. That's been here for…read moremore than 45 years. It's right down the street from the Living Waters resort. The atmosphere is straight out of the 80s and a little dark, but that was OK. We had a nice open window near our table and our server. Ashley was absolutely wonderful wonderful.. Had great options for both wine and food and I couldn't believe that you would get a salad bar, a soup of vegetable and a potato with your meal and if you got a steak, the mushrooms came with it. Absolutely enough to feed a super hungry bear. We both got the filet mignon and they were absolutely delicious. We have in bacon. They came with steamed carrots that were cooked perfectly. The mushrooms were delicious. The salad bar was small, but delicious dressing was very savory. Prices were more than reasonable I don't think a lot of tourists know about this place or go there. It seemed most of the people there were elderly. They had a beautiful second room for what seemed to be a private party. We might even go there again tonight for dinner it was that good and again, especially from the US. The prices are beyond reasonable.

I don't normally leave reviews but the food was so bad I have to warn others. Been there twice,…read moreterrible both times. Service slow food is terrible. 30 minutes to take drink order another 30 to get drink. Over an hour and a half to get food. The place was not busy 1/2 of tables in open section were empty. Other section was closed with no lights. So the place was less than 1/4 full. No reason for such a long wait and this is a regular occurrence from looking at a review from a year ago. Bread is from a bargain grocery store, bland and tasteless. Salad bar is pathetic, you can get better salads prepackaged from from grocery store. Salad dressings taste worst than No Name Brand. Carrots were boiled to the point where they were mush and the orange colour was faded to a pastel colour. Seafood chowder was cream and and bits of potato, no seafood. "Cook" does not cook to match order but cooks the way he wants. Bacon wrapping steak was raw. Steak was ordered medium well and arrived rare. Lobster was over cooked to death. No one at the table got the steak the way they ordered it. Portion size is large but getting more bad food is not a good thing. Food was not seasoned. A beginner cooking at home can make a better meal. Do not waste time or money. Plenty of better options in Collingwood.

Okkkkie dokie Came…read morehere for a family reunion invitation. My elders suggested the place. Mind was thinking hmmm will it be a good place? Drove up with the family to join the shin dig. The place is nestled along the coast associated with a marina. The complex the restaurant is housed in reminds me of an assisted living vibe that was repurposed as a family resort. Kinda like if you added some water slides and pools to the side of an ol folks home. We walk in, wife and kids begin chirping about how the restaurant looks ok but is giving off some retirement home, but! The patrons are mostly family. We are seated at the back of a nice room , however our back wall adorns a large lcd screen emblazoned with a digital beach scene. My back is to it, so it doesn't bother me too much. Now that ive set your expectations to "questonable"we get to the food. Wife and i not expecting much. We go with the recommendation from my parents to try the tomahawk steak- for four people, kids ordered salmon rice veges, and spaghetti dish, The tomahawk takes about 45 mins to prepare. Comes w a Cesar salad, and we also ordered a calamari appetizer. The house bread is soft warm and fresh. W a sid eof roasted red pepper butter. 5/5 Calamari has light batter w. A nice sauce chipotle mild? Very yum- 5/5 Ceasar salad on point w the right composition of dressing, and fresh greens! 5/5 Kids: My sons who are picky 1. Salmon rice broccolini dish- completely gobbled up. 5/5 2. Spaghetti w carbonara sauce. 3/5. He said it was ok. Maybe too heavy on the cheese. Tomahawk - came out cruise missile style and landed into my top steaks crater. This thing was pre cut, on a meat board , w delicious gravy in a gravy pot, side of perfect mashed potatoes and steamed vegetables? Maybe some were also grilled . The meat was perfectly done a medium- light red , tender, touch of blood. Made to order. Meat was all eaten , as were the veges and the mash 6/5! Considering my expectations were low when i was judging this place on its looks. Also tried a side of the mushrooms- well cooked w good aroma 5/5 Desert was a chocolate lava cake - light cake part and rich chocolate lava part-4/5 Needless to say. Exceeded expectations. Everyone enjoyed their meal. Fresh food for what we ordered. Hidden gem at this seafood restaurant was the tomahawk steak- MVP!. Give this place a try!!! Service was good 4/5

Chose the restaurant for a holiday party for the team for 12 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Alex as our server . He made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beauty, great view of the bay, an oyster bar and an inviting atmosphere. All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate mousse and crème brûlée were decadent.

Wanted to come for dinner, but only had time for breakfast. Had diner feels and the breakfast items…read moredefinitely matches the vibes. More unique items for lunch and breakfast. Toast Sausage and egg - Big breakfast for a decent price. Pretty standard. French toast - Bread came soggy and heavy, expecting light and crispy. A bit disappointing, would not recommend. Heard good things about their chicken parm. Breakfast did not do it justice, will have to come back and try again.

This establishment is high rated very highly, so we were expecting a great meal. It was good, but…read morenothing really wowed us. We made it in time for the happy hour specials, so treated ourselves to some coconut shrimp and a cocktail. The cocktail was not well balanced and overly sour. Our server confessed that they didn't even know that cocktail existed on the menu. The coconut shrimp was good, and worth it at half price. They are known for their paella, and with the restaurant name "the iron skillet" I expected it to be made in the traditional way. Unfortunately, our paella came in a regular dish, and didn't have the right flavours. It was more like a tomato rice with some seafood thrown in. Not bad, but not what I was looking for.

We had a rocky start to our evening. Upon entering, we were completely ignored. 2 servers clearly…read moresaw us come in but just continued about their business, no "give me a sec" or "someone will be right with you" nada. A few minutes later, another server did return to the entry area so we approached her to ask for a table. Eventually, we were seated and the wait wasn't the 45 minutes we were told it would be (thank goodness). You could tell this place is a local favourite. It was packed. Lots of screens showing the olympics and would be fun for any televised sporting events. We ordered 4 servings of 5 different flavours of wings. They were all plump and delicious. We also had loaded onion rings and a poutine with pulled pork. The evening picked up with better service and even better food so we were happy and full.

When fishing for a dinner spot while in Collingwood this is a great place to get Fish and Chips…read more The Molson and the Lager from Creemore Brewing were the perfect combination to the Haddock. Amanda our knowledgeable and great server was so quick to get our order and beverages, I didn't even hook another dinner idea. The decor and service plus the portion size was great. It's called Beaver and Bulldog Sports Pub and Wingery and has the locals and us very well pleased.

My ate here a couple of times with my partner as we were staying in the hotel. It's an okay hotel…read morerestaurant with nice service. The restaurant itself tries to be more fine dining than casual. The pork chop was really good, but the calamari was not appetizing at all. It looked like the manager was going around to all of the tables to see how their meals were both times we ate here. And both times we ate here the manager never came to see us. I wouldn't travel to come here, but if I was in the hotel I'd probably eat here.

The Menories restaurant is located at the Living Stone (formerly Cranberry). When you check in,…read morethey may provide you with a $5.00 off coupon towards their breakfast buffet. For about $15.00 per person, including coffee, you actually get a pretty good deal. You have all the regular fair one would expect, such as meats, muffins and cereals, you also get access to an omelette station. The omelettes are made to order, so be prepared to be a bit patient, but they are fairly good and have a good choice of options. The service was great and quite attentive. For about $50 for the three of us including tip, you get a decent brunch and a great view of the gardens! When your up in that area, Memories would definately be worth a try. Next time, I would likely check out their dinner options-Zuk