i went to the Baton rouge to celebrate my 60th birthday yesterday. I noticed it was very quiet. I…read morealso decide i wanted to see a bit of the Paraguay-Germany Fifa world Cup. match. The service was very pleasant. I had the starter ceasar salad which was quite good but of course i had the filet mignon medium well as in addition to a loaded baked potato with sauteed mushrooms and seasonal vegetables. Everything was perfect and then i had a surprise the staff brought out sofft chocolate cinnamon roll with icecream and it said Happy 60 th Birthday. Thank you Baton Rouge for making my day special i really appreciate it. This is a hidden gem in North Barrie

We went during happy hour , ordered crab cakes, which was very tasty , garlic bread , it was very…read moresoft but didn't feel like we were eating garlic bread . The tempura was okay . The spinach dip was good too.it wasn't super busy . We enjoyed our food and drinks .

I ordered the 8oz New York Strip Loin at O&B Café Grill, Blue Mountain. At first, the steak came…read moreout a little on the cooler side, but the servers were quick to jump on it and make it right. When it came back, it was cooked to perfection...juicy, flavorful, and perfectly paired with the fresh chimichurri, roasted shallot, and rich bone marrow jus. The baby heirloom carrots added great balance, and instead of the Yukon Gold mashed potatoes, I swapped in the truffle fries, which were crisp, aromatic, and seriously tasty (even though I didn't get a picture). In the end, the meal turned out absolutely amazing. On top of the food, the outdoor ambiance was beautiful with a view of the waters at Blue Mountain, making the whole experience even better. Rating: 4.2 out of 5

For restaurant food in Blue Mountain - I'd highly recommend this spot for a special occasion or…read moremeal. Great views of Blue Mountain, beautifully plated meals, & fresh ingredients. I was overall impressed! We came once for dinner, then again for lunch. We tried many dishes but overall the beautiful salads & great cuts of meat for their steak mains stood out to us! BEE STING PIZZA (4/5) - hit the spot after a whole day's activities. It was a warm mid-thin wood-oven crust pizza with delicious cheese & salami. Wish I got more of the hot honey taste and I felt the dough was JUST cooked enough (almost underdone) SUPER SALAD (4.5/5) - beautifully plated and loved all the ingredients, definitely consider adding protein to make it more filling 8OZ NY STRIP LOIN (4.5/5) - they did a classic steak main dish right. Great cut of meat, cooked medium rare, awesome sides. EMPANADAS (3/5) - overall pretty dry but the creamy sauce that came with it gave it a bit more spunk JAPANESE TROUT CAESAR SALAD (4.5/5) - loved the large portion of fish & so many fun Asian-inspired flavours & salad toppings Lamb main dish with potato pavé & cauliflower with added Lobster tail (4/5, seasonal dish) - loved all the textures, steep price for this though Bread pudding with ice cream (3/5, seasonal dish)- I'm always a sucker for a warm dessert served with cold ice cream on top. This bread pudding was lacklustre in flavour and was overall dense...pairing it with the caramelly sauce & ice cream was its saving grace.

Visiting Collingwood, I was elected to choose a place for supper to suit everyone in our group of…read more4. Found the Iron Skillet, the menu and photos looked good so off we went. After a friendly welcome by the Hostess, we met our server, also very friendly and helpful. He brought our drinks right away & gave us time to make our choices, fish & chips for 3 and Chicken parmesan for me. While waiting for our meals, I ogled the meals being delivered to other guests and have to say, they all looked quite appetizing! When our meals arrived, we all were pleased with how good everything looked and started right in. The fish was crispy on the outside, nice and firm on the inside, beautifully done. The fries were good too. My chicken Parm was excellent, served with penne & Alfredo sauce. The chicken had a lovely breaded crust and was tender on the inside, had a nice sauce and the cheese was perfectly melty and chewy. I've had chicken Parm many times, none of them were terrible, but this was the best I've had. We all agreed we would be happy to come and eat here again. The seating was comfortable, not crowded, with various seating options. There was nothing negative about this meal or the service so I have to leave all five stars. BTW I got all thumbs up on my restaurant choice from our group

Wanted to come for dinner, but only had time for breakfast. Had diner feels and the breakfast items…read moredefinitely matches the vibes. More unique items for lunch and breakfast. Toast Sausage and egg - Big breakfast for a decent price. Pretty standard. French toast - Bread came soggy and heavy, expecting light and crispy. A bit disappointing, would not recommend. Heard good things about their chicken parm. Breakfast did not do it justice, will have to come back and try again.

Outstanding food and service - just like in all other The Keg locations we've been to. Weekends and…read moreevenings are always busy, but our walk-in wait time wasn't too long (~10 minutes). Our server was very friendly and knowledgeable in all the menu items (glad that she alerted that the pistachio-crusted roasted salmon would come with maple butter, so I could order the dish without it / put it on the side). I love that all menu items are customizable in all The Keg locations (can sub in, take out, or add certain ingredients or add-ons such as vegetables). They always have at least 1 vegetarian main dish on the menu, which tends to change every once in a while. We tried their most recent one, The Harvest Bowl, which consisted of basmati rice, falafels, cucumber, cherry tomatoes, and spiced yogurt. It was alright. They provided the option of choosing how I wanted the roasted salmon to be cooked (e.g. medium, medium well, well done, etc.) - always great to have that choice. The broccoli and mixed vegetables (which I asked as a substitute for the mashed potatoes) were excellent, as always.

My visit to The Keg Steakhouse was nothing short of outstanding. From the moment we walked in,…read moregreat service, and a sophisticated atmosphere. We started with a fresh and delicious saladl. But the true pièce de résistance was the steak. It was cooked to my liking (medium) and lovely flavors. The tenderness and quality of the meat were evident in every bite. What impressed me most, however, was the great service. Our server was attentive, knowledgeable, and friendly, making sure we had everything we needed throughout the meal. Overall, our experience at The Keg Steakhouse was truly unforgettable. If you are a steak lover like me, do yourself a favor and book a table ASAP! Ratings Breakdown: - Food Quality: 5/5 - Service: 5/5 - Atmosphere: 5/5 - Value: 5/5 - Overall Experience: 5/5 And great parking spaces.

Solid option for dinner near Blue Mountain! We walked in without reservations in mid-September…read morewhich is their slow season. Apparently there are line ups down the street during the summer so plan accordingly! We enjoyed our dinner dishes! The seafood bouillabaisse had a tasty broth and the burger was juicy. We had a beer and wine, and all in it was $125. I think this is a local spot as well, as the place was filling up as the evening went on. Music was a good volume so you could have a good easy conversation. It was also nice to see local students working here part time.

Was not as good as other places in Thornbury- service and food is just OK…read moreDisappointing as it used to be the best place to go!

Was in last night and brilliant service from Cree. Made a great drink and knew the menu inside out…read more Nachos are great.

Food was perfect no doubts I am wishing to go again one of my favorite restaurants nowread more

Amazing food with fantastic service and great ambiance. If you've never tried Portuguese cuisine…read morethis is a great place to check out. Portuguese fine dining at its best.

Strip loin should not be tough as shoe leather, & when a server is told so it should either be…read morereplaced or comped. Neither happened. Rather, a suggestion to take it home was given. Mushroom truffle soup should not feature garlic as the overwhelming flavour. Creme Brulee... don't bother. Risotto shouldn't be crunchy. This restaurant's chef should find another career, and the wait staff are more suited to a greasy spoon than an alleged "fine dining" establishment. Don't waste your money torturing your palet.

Lamb Shank This is a really nice Lamb Shank. It's perfectly…read morecooked. The meat came right off the bone. It's tender and juicy. I would recommend #1 from this restaurant. The chef who cooked Pasta Riley did a great job and was also very friendly. I almost gave 5 star. But I didn't because of 2 reasons. 1. The side vegetables that came with lamb shank, it's over cook and you can see the burning mark which affects the tastes. 2. We like the pasta special $25 dollars which includes all you can eat pasta, salad bar and soup. However the soup is very bland.

My ate here a couple of times with my partner as we were staying in the hotel. It's an okay hotel…read morerestaurant with nice service. The restaurant itself tries to be more fine dining than casual. The pork chop was really good, but the calamari was not appetizing at all. It looked like the manager was going around to all of the tables to see how their meals were both times we ate here. And both times we ate here the manager never came to see us. I wouldn't travel to come here, but if I was in the hotel I'd probably eat here.