We were wandering through the area when we saw a crowd of cyclists coming down the street, likely just finishing the Grand Prix cycling event. As we continued walking, we noticed a small pastry shop--unassuming from the outside, but spotless and inviting. As soon as we walked in, I was pleasantly surprised with a display case that was both elegant and artfully arranged. Hello, eye candy!
The selection was focused in just two types of pastries--éclairs and financiers. Each looked tempting, so we picked one of each: the passion fruit éclair and the lavender financier, both priced at $7 each The descriptions were written in French, but the lady at the counter, who also spoke English, kindly walked us through the flavors and details. They also sell chocolate and truffles on the other display plus some drinks. Everything was hand-made in the kitchen on-site.
The pastries did not disappoint. The éclair was filled with a smooth, tangy passion fruit cream that struck the perfect balance--bright without being too sweet. The lavender financier carried just the right hint of floral, subtle yet memorable. Both were moist, refined, and thoughtfully made with quality ingredients!
It was a lovely surprise to stumble upon such a gem, and we'll certainly be back to explore more of their flavors. read more