It's been a while since I've been there, but I remember Medieval Times being sort of awesome. Well, except for the fact that it's in Shaumburg nowhere near public transportation. And, well, I remember the tournament being kind of cheesy. And, well, I remember there not being much I could eat there. And, well, I remember there being pushy servers looking for tips. And, well, I remember it being really expensive. And, well, I remember it smelling kind of weird because of the horses...
Crap. Let me start over...
Medieval Times sort of sucks. But there is one thing about that abomination that I love. There's a certain devil-may-care attitude to eating with your hands and calling servers "wenches" and wearing fake paper crowns. Well, maybe two of those three at least. Sometimes it's just fun to leave modern social norms at the door. Worlds closer to home and easily accessible off the Clark and Lake stop, the Dark Ages themed Monk's Pub brings a little of this to the loop. The servers won't take kindly to being demeaned (even if they're incredibly slow and might deserve it); but they will look the other way as a customer engage in a tradition as old as pub time itself - throwing discarded peanut shells on the floor. Or, well, as old as Monk's at least.
In the button down world of downtown Chicago, it feels fun to let it out a little in this way.
And then just dig into one of their tasty burgers with all of my might like a knight of old. Well, knights didn't eat burgers, but if they did, they would probably have traveled many a mile and battled many a dragon for these delicacies. Especially vegetarian knights (maybe in the more enlightened countries like...wait...never mind) who would salivate over remembrances of Monk's veggie burger with tasty tots of times gone by around an open flame during a 9-to-5 crusade. Or whenever (I don't condone lighting fires at work, of course). And as a bonus, they offer curds-and-whey (or at least processed curds, I'm not even sure if it's legal to serve curds-and-whey in Chicago) as a side for only a dollar extra. I always make sure to get that.
For a downtown bar, they offer a surprisingly diverse mead (or at least beer, I'm not even sure if it's legal to serve mead in Chicago) menu. Yes the prices of these ales (and lagers and stouts and ciders) are very modern and not medieval; but the décor (all exposed brick and knicked up wood and a fake library) and the food make it worth a fortnight's journey. Thankfully, unlike for those of us without transportation to get to Shaumburg, it doesn't take nearly that long to get to Monk's. read more