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Monica's

3.2 (17 reviews)
Open • 6:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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Corner table
Ryan M.

Today I was taken care of by Ramon and I went outside my usual and ordered the Philly Omlette without onions and bell peppers ( a sin to some, I know) and it was quite possibly the best omelette I have ever had. The fruit was good. The hash browns tasted oily without much flavor. I had a double espresso and an additional cup of coffee. All and all a great experience and reinforced my decision to stop in before heading out. I was seated at a corner table with a wall. Not my preferred spot but allowed me to pull out the laptop and get some emails done. There are lots of families so did hear a couple of little ones crying while I ate.

Indoor dining
Reshonda S.

This restaurant is located in the lobby of the Hilton Santa Monica hotel. I recently stayed at this hotel and decided to attend the restaurant's happy hour. The layout and design of the lobby area and restaurant is very clean, modern, and chic. They have an outdoor area outside of the restaurant (that could be seen from my hotel window) and it seemed very nice; however, it was not open as there was no lighting in the area and no one was directed to the patio. The happy hour is from 5-7pm daily. For food, I'm not sure if it's just the Santa Monica area, but these were not true happy hour deals. Additionally, most of the appetizer type of food is overpriced. A six-piece wing is $19, $15 during happy hour; truffle fries are $9 during happy hour. Drinks were regularly priced $9-$15+. Both of my food items were just okay. They were good; but not anything exquisite or that tasted any different than a regular chain, low-cost restaurant. Between the ambiance and food, there's more to be desired. However, my service was very good. I would recommended this restaurant if you are staying at the hotel and would like a bite to eat or wine, without having to leave. However, I would not personally visit again as I do not think the food is worth the price. At most, I would visit the bar for drinks only. There's a lot of potential for a nice dining experience. Yet, it was a very quiet and overall bland outing.

Old wilted salad

Disappointing overpriced salad. Friendly and quick service but as you'll see in the attached photos- it's shocking that I paid $30 (with tax) for a glorified cold salad with wilted greens. The grilled chicken was cold and there was a piece of cold steak in there too. Should be heartier, tastier and FRESH for that price.

The LA Breakfast Burrito

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5 months ago

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4 months ago

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1 year ago

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8 months ago

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Anna U.

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3 years ago

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1 year ago

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5 years ago

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Anna U.

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1 year ago

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3 years ago

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2 years ago

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2 years ago

Service was wonderful and food was convenient, a little pricy. More veggie choices should be available.

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3 years ago

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4 years ago

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Ask the Community - Monica's

Review Highlights - Monica's

“We had the pleasure of dining at this restaurant last year and Ramon was our server then too.”

Mentioned in 2 reviews

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Came here on a whim with a girlfriend around 7pm on a Tuesday night because we found out on Yelp…read moreabout the late happy hour. It was initially confusing when we arrived, because there was no host on shift, and we had to ask the barista inside where we should be going. After taking a peek in the actual downstairs basement tavern, we opted to sit outside under the eclectic mix of chandeliers, heat lamps, and lightbulbs, instead of the empty smoky basement. There was a live pianist playing in the front lawn, which was amazing and pretty much made the night. I don't know if it's a regular thing, but if it is, I'd definitely come back just for that. Probably since it was a weekday night, the place was pretty deserted, but we didn't mind - it was like a private show with plenty of seating options. The happy hour food was awesome. We got a bunch of appetizers to share, and there was plenty of food. Our favorite was probably the grilled octopus and calamari, and the brussel sprouts were amazing. The fish tacos and ceviche were not bad, but tasted basically the same. Our server was really sweet. In the future, I would come in a group of three since it seems like all the appetizers come in multiples of three and it would have been more easily shared between us.

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Went to coucou with a friend to celebrate my birthday. This is on Main Street and there's parking…read moreon the street and there's an underground parking lot on Navy with great service and a flat rate of $9/hr. The place is small and I went around 6pm so right after happy hour so it was a bit loud but it calmed down after. There is a 3 for $33 deal that is pretty amazing for happy hour. Pretty much all the appetizers. You are allowed to pick 1 drink and 2 food items. I got the classic aperol, it had a little too much aperol for my taste but still good and refreshing. We got the Zucchini bingets and they were tasty, cheesy. Almost like a fritter but not so much. Also got the fries as well. They were good. I got the mussels marinere with the coconut cream sauce and honestly I love when places offer mussels in a different kind of sauce than just white wine and garlic. The toast was perfection. My friend got the grilled chicken Paillard and she liked it, came with a side of red sauce. I'll be back for the happy hour to try the apps with seafood. I didn't get w chance to since my friend doesn't eat it. They even gave me a the chocolate mousse with a candle.

finally decided to give Coucou a try, and unfortunately, after this experience, I won't be going…read moreback. To many good spots to have a drink and apps A few friends and I spontaneously got together for a surprise birthday happy hour. We started as a party of three and gradually grew to eight. We asked the maître d'/manager and server if we could move to a larger table or just add an additional table and a few chairs from an empty two-top, we planned to leave around 6:30 because everyone had other commitments. Basically 5:15 to 6:30 not a long time We were later told that for a party of eight, we needed a prix fixe menu . What surprised me even more was being told that we would need to do a prix fixe for a happy hour party of eight. In all my years in hospitality, I have never heard of a prix fixe requirement for happy hour but ok The majority of the outdoor seating was empty plus guest using extra seats as purse holders; we were more than willing to give the chairs and table back as soon as they were needed. A few friends eventually left for other plans, bringing us down to five. We stayed for the hour as we all had originally planned and then left. What was frustrating was that the tables we were told were needed for upcoming reservations were still empty when we left again empty seats no sales I'm a restaurant general manager in Santa Monica and have spent more than 20 years in hospitality. I look at every seat as an opportunity to generate revenue, but more importantly, every guest is an opportunity to make someone feel welcomed and appreciated. I completely understand having restaurant policies. But hospitality is also about judgment and flexibility. We were spending money, communicating with management, willing to move when necessary, and simply trying to enjoy a birthday happy hour. Instead, we left feeling like our group was an inconvenience. It was a good reminder of the kind of hospitality I want to give my own guests. People choose where they spend their money, and I believe they should feel appreciated when they walk through your door. Also, the fact that the MGR seemed terrified that he was going to get into trouble from ownership for us being seated as a party of 8 Aurora my server was a delight as was the rest of the staff Tall slender mgr./Maître D not good on 10/1/26

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Monica's - newamerican - Updated October 2026

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