Me and my wife drive from Wenatchee every month or so to eat here. Absolutely frickin delicious…read more It's weird cause we've been to 4 crab boil type restaurants in Seattle and nothing compares to this. I even visited two in Louisiana. And still nothing tops this place. We get the feast for two and add King Crab usually we end up spending about $200 just the two us appetizers and drinks and the entree. The servers are attentive and respectful. Bathrooms are always clean. It tends to be crowded and loud but what do you expect from a restaurant where there is sometimes a one hour wait time.

just wanted to share a fantastic experience my girlfriend and I had recently at The Crazy Crab…read morePlace! We were craving a seafood boil for lunch and after some quick Google searches, we decided to give it a shot. The decor was right on theme, complete with a hand wash station, and they provided plastic bibs and gloves, which added to the fun of the seafood feast. The shrimp was cooked perfectly, and there was a generous portion of crab. Most importantly, the seasoning was spot on! We enjoyed every bite and finished the whole dish. I'll definitely be back soon, and I highly recommend it to anyone looking for a great new seafood spot to try.

Heard about this place so wanted to check it out. Walking inside and you're met at the counter to…read morebe seated. Looked inside for lunch and there weren't that many people inside....plenty of seating...and still had to wait 10 minutes for a server. There's a bar inside with descent amount of seating. I ordered the Catfish Basket w/Fries. They serve you Shrimp Toast after they seat you and it was ok. Catfish Basket w/Fries were ok. I heard the muscles,shrimp and crab were ok. If you're in the area swing by and check it out.

We came in at 5:30 to celebrate my daughter's birthday. There was no waiting and we were seated…read moreimmediately. After ordering, our drinks were brought out, but the food still wasn't at the table at 6:45. We asked for crayons so the children could color, but they were not forthcoming. I got up after 20 minutes to get the crayons myself. I ran into the waitress and reminded her that we needed crayons. She went and got them. We talked about leaving and paying for our drinks. The waitress came and told us there was a "glitch in the system and our ticket didn't print." That was an explanation without meaning. Our food began to arrive in pieces. It took another 15 minutes for everyone at the table (4 adults and 2 children) to get their food. Someone in management came out and comped my daughter's appetizer. Upon paying the bill, there was an automatic 18% tip added to the bill. We are good tippers and would have left at least that much (not because the service was good and not because we loved the food.) It wasn't the money I objected to, it was taking my right to determine what we would leave as a TIP (to insure promptness). It really ate at me. I called the restaurant where a women answered and told me the manager was too busy to speak to me, but she would have him call me back if I told her my problem. She became snippy and rude as I explained my issue. Later, she called back and in the same short and irritated way told me that the manager wouldn't talk to me, but they would return the tip to my credit card. I told her that was not the goal I had in mind. I wanted to let the owner/manager know that I don't like the policy of adding a tip without consent. She told me the policy was printed on the menu (I guess I was looking for food and missed the legal ease.) I suggested that the policy should be on a sign as you enter the restaurant so that people don't feel violated when you assign them an amount to leave the staff. She said, "So, do you want the refund?" I said, "yes", which kind of surprised me, but her attitude sent me over the edge. I provided my credit card information and will NEVER return to this restaurant!

My boss recommended Anthony's when I traveled to WA this week for a quick training session. The…read morehotel that I stayed also offered a complimentary app so my two coworkers joined me for dinner. I made a reservation in advance and we were seated after just a short wait. The restaurant was pretty crowded and the river view was amazing at dusk. We started with the Manila Clams and they were really fantastic. The fresh drawn butter and broth were excellent. The sourdough bread that we were served made a great sponge. The Boomtown Syrah was a perfect choice with my order. I decided to try the Rockfish and was not disappointed. The fish was perfectly cooked with a great Cajun spice that for heat didn't take away from the dish. My teammates opted for the fish and chips and 8oz sirloin ( see pictures ). The service was a bit slow for a Wednesday night and our waiter had tables all over so he was definitely a bit task saturated.

Absolute sh$t. Prices 200% over a year ago. Service over…read morethree hours long for dinner for four. Embarrassing bs food that was crap in the pan. Awful service. Awful waitress. One out of six oysters was rotten during BS "oyster fest." Supposed to get free apps with Key Card fromCourtyard hotel next door but BIG SURPRISE that was not validated. I don't live here so I don't know what has been going on over the past 12 months but obviously there's been nothing good about it. Absolute crap. Worst coffee I have ever had with no apologies and she knew that it was cold and old. Of course I didn't get service for 20 minutes after that so I had to go to the bar to get a new cup. What was the difference after that? The rest of my party left because they couldn't take waiting any longer for me to settle the crappy bill. Absolute crap. Horrible service. She didn't understand our orders. I even asked if she wanted to write the order down and she said no. What makes you think that would be correct...? because it wasn't. No one is impressed by an order that's incorrect because you are trying to impress by not writing it down. Absolute stupidity. Get a pad of paper. No one cares if your order is memorized. No one is impressed if you don't write it down and it's wrong. Unbelievable. Crème brûlée was awful. Just pudding in a tiny dish with a brown burnt top. It wasn't crème brûlée with a crackly crust...and the portion is very small! If you were looking for crème brûlée, do not order it because that is not what it is. Absolute crap. Especially don't go later than 630 otherwise you'll be stuck there until 10 o'clock and then they're already trying to clean up after that and you're screwed out of anything fresh or good. Will never ever come back. And I do a LOT of business here. You SUCK. And believe me I'm going to tell everybody I possibly can. Obviously well past complacency. Clearly showing that you're not working for good service or good food anymore. You shouldn't ride on your laurels. I hope you go downhill fast because you absolutely deserve it. Additionally, tell your waitress not to call me "hon." that is not my name. My friends wanted to know why all the people here have blue hair. I'm guessing because they were there at 4:30 for the earlybird specials. Look at all the reviews and notice they respond to the positive reviews, but not the negative reviews, self included FIX YOUR MESS.

I always love the bat at bonefish. You can always have a seat, get good service, and probably make…read morea friend thanks to the bar seating. The cocktails are great!

Came on a not so busy Wednesday evening. Had the scallops &…read moreshrimp skewers for an early dinner & im still chewing on the scallops as i write this review. Food was bland & dry The lobster bisque had like a sweet and not so pleasant taste to it. Maybe I just need to try something else next time. Friendly servers and quick service though!

Booth and tables available Restaurant temperature was very…read morewarm Wait time was a little too long We were not checked on frequently for refills or if we needed additional condiments A food was good, but took a little longer to receive Menu does have many food options though

First look, it makes you a bit sad because (if you are from Pasco or the area) it reminds you of…read moreyour nostalgic childhood from it previously being Chinese Garden. I love that they still have the red booths. With a bit more lighting and a Latin night life ambiance. Menu was a bit overwhelming for a place called "Javi's Chicken and Curros", Ordered: Michelada flight- has a strong taste of mix more than beer. Horchata- Amazing! Chips and Salsa while waiting- also delicious Dinner was 2 piece chicken with house macaroni salad. Chicken was decent and moist. Salad was mediocre. Doradita cambo was 2 tacos and consume. They were good, but the second one was soggy by the time I got to it. All in all nice place and nice people. Owner came by our table to say Hi.

I am a menudo lover and this restaurant has the ABSOLUTE BEST!!!…read more Clean as it can be, taste is absolutely wonderful, price good but I don't care that much about that as it is SO GREAT!! Served with home made corn tortillas that were excellent, it is now my go-to Mexican restaurant, I'll try other items on the menu. What a DELIGHT! Great coffee too. Nice people!

Great food with fair price real Mexican food Great service lunch is a great value will be backread more

The restaurant was very clean and bright, but also empty at 6:00 on a Tuesday night. We were a bit…read moreconcerned, but everything turned out great. The server was cheerful about helping us since we didn't know what most of the menu said. We ordered fish tacos to share and a side of rice and beans. The price seemed a bit high but the tacos were huge and we definitely didn't need to order the sides. The tacos were delicious and my husband had a Kamikaze cocktail that he thought was good (and only $7).

Not only was the service slow, our food came out in clusters and I had the pleasure of sitting next…read moreto a fly trap as I ate, which was very appetizing. Food was mid.

This is a place I like to visit when I want a special treat. I love nibbling on a little bit of…read morethis and a little bit of that so the salads, stews, veggies and the candied bacon (oh my gosh - the bacon is amazing) is a nice start to dinner. We usually order the full meal and try different meats during our meal. I really enjoy the grilled pineapple that is served during the protein service. Some cuts of meat are superior to others and some have seasoning that I enjoy and others - not so much. But that is what is great about this restaurant, you can just say no to the meats that you don't want or cannot eat and get a double serving of what you do like. The beef rib (I believe it is a boneless short rib) is divine. The service is spectacular. The two servers who were working our table, Omar and Callie, were very friendly and informative. They both ensured that we had a nice experience for my birthday. I also heard occasional laughter from the kitchen which was nice. Happy people who are enjoying themselves makes for the best teamwork. We'll continue to go back when we want a treat.

We're pretty much regulars at Boiada Brazilian Grill, and it never disappoints. Calli is hands-down…read moreone of the best waitstaff -- she always has our favorites ready as soon as we get settled in, which makes the experience feel personal every time. The salad bar keeps getting better, with new additions that make it hard not to load up before the main event. And the Brazilian lemonade? My absolute favorite -- choosing a flavor is the hardest decision of the night. We also love that the meat rotations keep expanding. There's always something new to try, and the quality is consistently on point. We'll always recommend Boiada to our friends and family. It's become one of our go-to spots for a reason.

Wow. A fantastic dinner. We stumbled upon this place as a recommendation while searching on Gemini,…read moreand we are so glad we did! The chef was very accommodating to my vegetarian dietary needs. Everything was absolutely delicious! The main dish was quite exceptional. A truly memorable experience.

Once Upon A Mansion...Part 2. In this magical place was a restaurant so extraordinary that your…read moretaste buds evolved to new heights. They would serve their guests a divine seven course dinner that set the standard for fine dining. The seating options included: private garden terrace, open balcony area with views, indoor observatory where one could watch the Chef prepare his culinary creations. A Formal dining with the grand piano or one could dine in the privacy of their suite. The Chef (Jose) was bestowed extraordinary gifts. He could prepare a tasty meal that a vegan, vegetarian, pescatarian, or carnivore would savor and enjoy. His level of organization and execution was remarkable. Truly an experience only this very special Mansion could offer. The End.