These folks never fail in delivering great food and service. Last I was there I had the cream of…read morebeef and also the cream of asparagus... Excellence on a plate! Their steaks are amazing to the point you need no steak sauce. Their steaks steak sauce doesn't do it credit. I love that it's a historical place and you can see it through the building. Perfect for that romantic dinner with your significant other. The only downside I see, but not their fault, is that booking a reservation can be a bit of work. They book out quick and weeks out. Once see come visit them, you will understand why they book out rapidly. I'm looking forward to coming around soon.

Local gem! So pleased to have finally snagged my long awaited reservation. Which I highly recommend…read morefor special occasions to avoid not being accommodated. The food was great and had wonderful fresh ingredients. The bread was warm and fresh. The French onion soup was superb and flavorful. The chicken piccata and crab au gratin were prepared well. Service was exceptional. It was perfect for a date, anniversary, or any celebration. I will return for sure.

Everything on the menu is a 10. It was all so delicious. From the bread to the scallops to the…read moresteaks, I have no complaints. Our server was phenomenal. I believe her name was Kate or Katie (sorry a few weeks late writing this). She made sure we received white glove service while here. The restaurant is dark, but it really sets a nice tone for the fine dining experience that will occur. I loved the service from the bartenders while I was waiting for my group as well. I'd certainly go back here to try even more dishes, but it is a good spot to stop and one where the food is actually worth the price.

**GOAT ITEM ALERT* Popovers…read more Anytime I visit a city, I always try to find their top restaurants and a lot of times the Internet seems to think it's a steakhouse. I was torn between here, Alpen Rose, and Butcher and Singer. This one was also close to the Hyatt Centric so I made a reservation for here. We got seated in the very corner of the dining room which was perfect. Otherwise, the tables here are way too close together. Dropping $300+ on dinner and being 3 feet from the table next to you is crazy. Now, the best item of the night was... **The FREE POPOVERS** I guess that can't be all that great if the best item on the menu is free. I'd come back here and keep getting more and more rounds of popovers and maybe skip a bunch of the other items we had. I must say the restaurant is beautiful inside. Up first, I had a $20 Smoke gets in your rye. Sadly, there is basically zero mezcal in the drink. There is absolutely no smoky or burnt taste. Pass on this drink. Up next, I tried a $23 Bombay Sapphire (Dirty Martini), and it was standard as it should be. Great blue cheese olives here. To start we split the $18 Caesar salad. We both really liked the salad. For the main entree, I ordered the $89 Ribeye. I thought it was just alright. The tricky thing at steakhouses is if a ribeye is done right it's the best thing on the menu. Here it's pretty bland. No seasoning, no salt, just a straight up slab of meat. It was fine, but not what you'd expect for a fancy steakhouse. My mom ordered the $72 8 oz filet mignon. And per usual, her filet was better than my ribeye. But it too was also very plain with little to no seasoning. For sides, we got the $18 mushrooms, and the $15 creamed spinach. I'd totally skip the spinach next time. The server insisted they were great, but it wasn't. Whoops. The mushrooms are totally worth ordering and was the 2nd best item of the night, after the popovers. We had a $16 deep dish cookie for dessert. Both of us really liked this. Would totally get this again. We spent over $300 and I thought the food was slightly above average. Once again, the popovers were the star of the night. If I'm back in Philly, I'll try Alpen Rose or Butcher and Singer next time.

My Wife and I went there to Celebrate our Anniversary. When we were seated at our table we were…read moregreeted with a Card wishing us a Happy Anniversary followed by a complimentary champagne toast given to us from our waiter, Sam. Sam was a terrific waiter, he made us feel special and was absolutely Fantastic. He even serenaded us with a love song he sang to us and all the tables around us. The food was delicious. We started out with, Clams Casino, which was flavorful and very tasty. Then I had the Lobster Bisque soup which came out, hot, which for me is very important. It also was very good with a nice balance of lobster meat. My wife had a filet accompanied by shrimp. I had the NY strip with a baked potato. Our steaks were flavorful and cooked just right. Our cocktails were amazing. Overall our experience from the atmosphere, food and wait service was Outstanding. Sam our waiter is one of the BEST waiters we have had the pleasure to wait on us.

Lovely atmosphere --- great place for a special date! The salmon was super and perfectly done. BF…read morereally enjoyed his 16 oz New York trip steak, as well. Of course, he got the Bananas Foster for dessert and finished every bite. The staff at Steak 38 deserves a shout out, too! Every person witb whom we interacted was genuinely friendly, helpful, and efficient. Our server, Sam, was phenomenal --- he had a wonderful personality and helped to make our dinner an enjoyable occasion. He also performed two a cappella songs for the diners, so that was a lovely treat!

Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

The food was amazing and the service was great. We had a top tier dinning experience! The bill came…read moreTo $400 for party of two...but it was worth it! We ordered the Bone-In Filet Mignon which was cooked to perfection! The Chicken Fried Lobster Tails which were absolutely delicious, and the mashed Boursin Cheese Whipped Potatoes were delicious! We had an amazing time! The ambience is fabulous. Parking is tough in this area...so we Valet Parked which was $36. (Same cost for parking garages nearby)

We went for our anniversary. We were seated next to a glass wall looking into their kitchen /…read moreseafood area. It was a unique setting. Our server Lawrence started out great. Attentive. We ordered salads, steak, pork chops, mashed potatoes, corn, and a bottle of overpriced Caymus wine. Hubby liked his pork chops, my filet was ok. The sides were delish!!! They also were very kind in offering us a comp dessert for our anniversary which we got to pick. Typically restaurants just bring out whatever dessert they want so I appreciated that we got to choose. We chose a vanilla Carmel cake. It was good but we were also so stuffed! Minus 2 stars - as the end of the night, our server disappeared & when he did reappear, I could never get his attention to get the bill. I flagged someone else down but they just shrugged. It took me putting my jacket on (& 20 extra mins) to get Lawrence's attention. Also, it was close to the end of the night as we were wrapping up - maybe 9:30ish. There were still PLENTY of guests eating dinner, and the workers started breaking down tables in our section, moving things around, replacing large tables for smaller ones, etc. We're trying to have a nice (expensive!) dinner & workers are cleaning up around us. What a buzz kill. Remember I was the one trying to GET my servers attention - trust me we didn't overstay. Honestly, eh - I wouldn't recommend.

This was my wife and my first time here and we loved it! From the moment we walked in, the staff…read morewas very welcoming. The waitress Gab was super friendly and attentive. The rolls and cinnamon butter was so delicious. We ordered the prime rib with salad and chili as well as the steak kabobs. All the food was fresh tasting and warm when it arrived. We loved our experience here and will definitely be back!

I know this is hockey season but did not expect a puck on my plate. Went to celebrate Memorial Day…read morecoming up. My wife and I went for dinner. I had the rib eye cooked medium and it came out perfect. My wife was not so lucky. She ordered a filet medium and it came out RAW. We sent it back and it came out medium rare. We sent it back one last time to achieve medium statuses and we got a hockey puck instead. A picture is worth a thousand words!

Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

Arrived late at 10pm on a Friday without a reservation. The place was PACKED! Went to bar and…read morewaited 15 minutes for a seat. That's good. Be aware the bar is small. Ordered bone in filet with mashed potatoes and roasted Brussels sprouts. It was a little slow to receive (they were busy!) about 40 minutes. Steak was cooked perfectly sprouts were just right but the best part were the potatoes. Unbelievable taste! Crispy exterior with soft inside. I normally don't eat all of potatoes but I left nothing on plate. Simply delicious! Had homemade vanilla ice cream which was good but had a little too much honey flavor for my tastes. Biggest surprise were the biscuits. Unbelievably delicious!! Yes was a good experience! Enjoy but make a reservation. Just saying