Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

Came here with a group of 8 people. They go regularly and I was invited to join. They brought bread…read moreand peppers out- great start! We split a lot of appetizers. True to its reputation, the Shanghai calamari was a huge hit and went fast. Clams casino ok. Mussels good- it was all about the dunking broth. Mains came with a salad and I got the Caesar wi the out croutons. It came as requested and was really good!! I got the purse pasta which had seafood and was delicious that night and again the next day. Loved the spumoni ice cream dessert. Hard to find Place is BYOB and service was attentive with glasses and opener. I had also bought a bottle of lemoncello for us afterward and it was a hit.

Every time I travel to NJ I connect with a few local friends who know all the great food spots…read more This location didn't disappoint. Inside has classic Italian restaurant decor. We sat downstairs and I could tell it's a spot the locals flock to. The bar area was packed! It's family owned and you could taste it. My pasta red sauce tasted like it had simmered for days. Would definitely recommend if you're in the area.

We stopped as a group of three for lunch after a barrel tasting at Amalthea on Sunday 2.15.26. Food…read morewas delicious. Service was attentive and friendly. I don't get to stop here often because I do not live nearby. I love this spot. -Eggplant Bites -Angus Spinach Salad -Crabcake With Field Greens Ravioli -Seafood Special

I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

Been coming to Cotardo's for many years. Had to write a review after reading the ridiculous 1 star…read morereview by the gentleman who decided not to return to Cotardo's after 40 years, simply because he AGREED to a salad upcharge and then was mad about it- lol. Cotardo's has always been an excellent value. Good food, nice portions with FREE garlic bread, side salad & soup. Plus, being BYOB saves so much money if you have any drinkers in your party. We find their prices to be quite reasonable, as costs have recently skyrocketed. I'm guessing the man complaining about the salad upcharge hasn't been shopping for produce in quite a while. Should the restaurant lose money because you think since its your birthday, or whatever, you should get something more expensive instead of the free option already offered? Restaurants have had to adjust due to costs- I think Cotardo's has done an excellent job of balancing value with quality. Also want to mention that their servers are amazing! Always friendly and accommodating.

sunday night dinner calls for delicious italian food and boy did we get it!!!! the lore of this…read moreplace was nice to read, and the service is just as nice!! our waiter was very kind and attentive. everything came out at staggering times so it never felt like too much. we got the aldo calamari to start which was very yummy! our entrees came with soup and salad and lemme say....soup in the summer is usually a no for me but this garlic bread and creamy tomato soup combo....i will be thinking about it for days. chicken cacciatore and chicken parmigiana were both great, but we were so full from the other course we both took about half of it home. if you are in the area and are looking for classic yummy italian food, i def recommend giving this place a shot!

Food was very mid. We had a piece of "chicken" that we believe wasn't even chicken. When we…read moreSpoke about it to the manager/ owner he hurried and grabbed the piece and basically tried to talk his way out it. Then when I told him to break it apart in-front of us he tried to do it so we couldn't see the inside of it. The experience was a complete waste of money and time. My stomach is now hurting after eating the little bit that we did it. I won't be eating the left overs

Food: Banging Wings live up to their name. The sauce is sweet and tangy. Quite delicious! MHB…read morespecial $7 for 5 wings. Drinks: Blueberry Margarita is one of the best I ever had. Comes with real berries muddled in. Excellent presentation and service is top notch! Dining room: set to a sexy intimate mood. The lights are dim but bright enough to see who's in the room.

My friends took me out for my birthday. Got the blood orange cosmo, & Chicken Piccata. I think…read morethat's what I got last time I was there. The drink was delicious. The dinner was a huge portion, I took half home. It was good, but not great. It could have used some more flavor. I don't usually do dessert, but my friends insisted. The key lime coconut pie was very good.

Service is their weak spot! We have enjoyed quite a few…read moremeals in the main dining room. Service was good except for the day before Christmas Eve; we were celebrating my wife's birthday along with our daughter. Our time dinning was cut short when their bus boy/man decided to clear our table before we were finished eating! If you plan on staying open on Holidays, then you allow enough time to dine. Our waitress was great and she tried to offer us coffee and dessert but who wanted dessert when we were being rushed out! There were people still in their bar area and they weren't being rushed out. We called and complained and we were told they were sorry and would send something really nice in the mail. We never got anything and when we called again we got nowhere and of course we never got anything even complained to the manager! Also the few times we tried eating at the bar we were ignored; I can only guess that if the male bartenders knew you, you got served, we were not known yet after at least 4 visits and had to go out of our way to get served! Then they burnt our food and didn't care. As a result of everything we never went back after last Christmas that was the final insult. Too bad we liked the food and usual service but only in the main dining room.

My wife and I were on a 2 day through South Jersey hitting all the places I used to frequent in my…read moreyouth. We decided to have dinner at Merighi's Savoy Inn, great choice. The wait staff was very attentive and made the experience pleasant and welcoming. The drinks were very good. The food was creative and well prepared..... delicious is what I'm saying. The experience was worth every penny, I will definitely go out of my way to return.

First of all yuck to the food. This place is:…read more A. Outdated. They don't accept tap pay. In this day and age, not everyone carries a card and/ or cash B. I was expecting my food to match what I paid for but it was disgusting. I got the linguine and short rib. Imagine eating pasta from a hospital. Literally no flavor and my linguine was soggy. Literally sooo soft. Ughh I was super disappointed. It was soo gross that I forced myself to eat it since I paid $50 and I still couldn't finish it. C. I asked for plastic cutlery since I was taking my meal to go and they said they don't carry plastic utensils. Very interesting D. The place smelled like mildew. It was definitely a turn off The waitress was nice though. Will I ever come back to this place? The answer is NEVER. I feel like this review is needed so an out of towner like myself isn't ever tricked again. Such great reviews. My chef must've been in a bad mood yesterday because my food did not taste like what these other reviews are saying.

We had such a wonderful first time experience! Luigi took the time to come over and talk with us,…read morewhich made us feel so welcome and added such a personal touch to our meal. You can tell he truly cares about his customers and takes pride in his restaurant. The food was absolutely delicious, the portions were incredibly generous, and everything tasted so fresh. It was obvious that each dish was made with care, and you could really taste the difference. The cozy, intimate atmosphere made the entire experience even more enjoyable. Thank you, Luigi, for your kindness, hospitality, and for making our evening so memorable. We can't wait to come back and will definitely be recommending your restaurant to family and friends!

Mamma Rosa was a wonderful surprise!…read more We've passed this little restaurant countless times. A friend was raving about how unassuming and how delicious everything was. Well in that case, let's go! There are only 7 tables and it's first come, first served. No reservations so don't bother asking! - Bruschetta - the perfect amount of salt and spice! - Burrata Appetizer - warm, delicious and perfect to split with a party of four - Homemade Meatballs - tender and fantastic. Like your mom makes! - Caesar salad - solid choice - Grilled Lamb Chop - my husband had leftovers from this that he actually ate! - Fettuccini with Sausage - homemade pasta cooked perfectly - Penne Vodka - silky and al dente - Pappardelle Special - truffle, mushrooms, red sauce. So flippin' good! We were too stuffed for dessert, as per! Special shout-out to the staff. They are warm, efficient, and make you feel like they've known you for years. We had the opportunity to meet the chef and that was a huge treat. We couldn't gush any more about how amazing everything was. He was humbled by our enthusiasm! Cash only and BYOB. Any restaurant with a pay phone on the wall is a-okay in my book. Old-school Italian in the house!