The food was great, wanted to try a spot while working out here was recommended here and me and my…read morewife loved it, the service was good the lady behind the counter recommended some food options and they did not disappoint, and the rustic Americana vibe it brought was very country themed over all good food good ambiance and service would highly recommend.

Spicy Mike's was a real pleasant surprise. We had the smoked turkey, and it was perfect-- just the…read moreright amount of saltiness from the brine, and the smoke was nice & flavorful without overpowering the delicate flavor of the turkey itself. The ribs were also on-point with the dry rub having pops of tasty pepper & other complex seasoning-- you know these tender ribs are good when they require ZERO sauce! We tried 4 sides and all of them were delicious... the soft-cooked greens were classic & tasty, the potato salad was great, the pinto beans were particularly good, and the cole slaw was fresh, crunchy & rich in flavor. The people that worked there, from the counter folks to the servers were ALL great, super nice & friendly. I'm not sure what more I could ask for-- they even have a back patio that was dog-friendly so our guy could stay cool, and not be in the hot car as we passed through town.

Came in hungry and left very happy (and very full). I ordered the small brisket Frito pie with…read morepickled onions, jalapeños, and a side of cherry cobbler. The brisket was tender, smoky, and ridiculously flavorful--the kind of BBQ that makes you stop mid-bite just to appreciate it. The Fritos gave it that salty crunch, and the onions/pickles cut through the richness perfectly. The cherry cobbler was gooey, sweet, and a great finish to the meal. Now, the only reason this isn't a 5-star review: the drinks. $3 for a canned soda is a little ridiculous. It feels lazy and overpriced compared to how much love clearly goes into the food. Food = 5 stars. Drink situation = 1 star. Overall = 4 stars. Bottom line: I'd definitely come back for the BBQ (and probably just sneak in my own drink next time).

They don't stay open long, wish they would stay open longer. Every time I want to go they are…read moreclosed!

Stopped at The BBQ Shop on my way back to Dallas, and let me tell you that this is a must try…read more The BBQ Shop is hands down one of the best BBQ spots around! The meat was incredibly tender and packed with smoky flavor, the sides were delicious, and the service was friendly from start to finish. Everything tasted fresh and homemade. I'll definitely be coming back--highly recommend it to anyone craving great barbecue!

Some say The BBQ Shop is the greatest barbecue in the state of Texas. Those are obviously bold…read morewords. The restaurant certainly represents the state well as the westernmost barbecue joint on Highway 70. You'll see it as soon as you leave New Mexico traveling eastbound on the highway, even before you encounter the Welcome to Texas sign! They make it clear that Texas is America's barbecue state! While I wouldn't rank it among the top 10 BBQ spots in Texas, and I've done the entire top 50 now, I'd say it's very solid and worth a visit if you're in the vicinity. The brisket is good, with beautiful fatty, salty edges. The sausage is just mediocre. But the side dishes are the real star of the show! The fried okra in my experience is among the best in the United States, likely only second to Dreamland in Birmingham, Alabama. And that's really high praise! The fried cheddar poppers are one of the best side dishes I've ever eaten, probably the best thing on the menu!

The best, most tender, succulent barbecue I've had anywhere! The dark meat chicken quarter was…read moreexquisite and so smoky and flavorful. The chopped beef sandwich was sensational with underlying seasoning that gave it more depth of flavor than most barbecue I've had. I look for Jetfire food truck everywhere I go where there are food trucks!

It was late in the afternoon so I wasn't sure if there would be any food trucks we liked next to…read morethe Clovis library, but I was certain that neither Lee nor I felt like cooking this evening. There were only three: one with Asian food with all its fresh bean sprouts and green onions and crispy fried rice, one with super crispy fried chicken, and the barbecue truck, Jetfire. The owner (I guessed) was out front, talking to another guy. I asked if they were open and if they had anything that a couple of old folks who couldn't chew "too good" could eat, maybe some brisket so fatty it would melt in your mouth. He kind of shook his head and then said, "I could chop some brisket up nice and soft and put it on a plate with two sides or a sandwich or just some meat by the pound?" Long story slightly shorter, he disappeared into the Jetfire truck and emerged a few minutes later with 2 chopped beef sandwiches, 2 sides of beans, 1 side of mac-n-cheese and a side of potato salad. We took it home and began eating some of the finest barbecue I've tasted in a very long time -- maybe sometime in the 30 years or so I lived in Austin, TX, and it wasn't just the chopped brisket -- each dish was a treat unto itself! The beef had bits of charred fat concentrated with the smoke and maybe worcestershire and horseradish? I don't know, but it was delectable! The bun was perfectly toasted on the grill in butter or maybe beef fat. The potato salad was the perfect combination, IMO, of vinegary, mustardy and mayonnaisey and the mac-n-cheese was the perfect texture of soft but not soggy with a lighter, a little sweeter sauce and chunks of Velveeta in it to give you an occasional burst of cheesy flavor. I think the folks running this truck have a secret ingredient that gives everything a depth and complexity you don't find just anywhere. This has become my go-to barbecue in the area and I recommend it to any BBQ lover. Plus the gentleman who rustled up this food for us was a damn nice guy! The plates were 10 bucks a piece-- well, worth the price, but one plate with one extra side would have been more than enough for the two of us who have fairly light appetites. (We will enjoy leftovers tomorrow!) Thank you, Jetfire!

Driving around Texas eating BBQ on the Texas Monthly Top 50 list. After driving all day on Friday…read morefrom Houston to Lubbock TX we knew we had to find the energy to go eat at Rejino Barbeque in Olton Tx. Olton is a nice 45 minute drive from Lubbock so check their social media accounts to make sure they have food before you go. We arrived hungry and found a short line. They have plenty of parking in the lot and street available. The wait in line gave us the opportunity to view the menu and plan our order. We got brisket, sausage, pork sliders and 1 catfish fillet. They have inside and covered screened outdoor sitting. You place your order and pay and they bring you the tray of food. Let me tell you that all the food here is delicious. The fillet of catfish was served with hush puppies and tartar sauce, it is the BEST catfish I have ever had!! The brisket was moist with a great smoke ring. The sausage was nice and yummy. The pork sliders looked good and tasted delicious. Everything here was delicious and fresh even though it was around 7pm on Friday. The people that work here also are some of the best people you will ever meet. They represent Texas BBQ at the best. I highly recommend that you make a trip to Rejino Barbeque as the people and food are worth the drive.

In all honestly if they were on a main drag in Amarillo, or even closer to Hwy 27 this place would…read morebe in the top 10. Beef rib superb flavor, seasoning! Bbq sauce on the side simple and flavorful. Sides were an after thought and typical. Corn bread though... damn that's legit great cornbread in any category. Can't complain about anything I tried. Will return and so should you. Made to Oder style service, ambiance is low key but I bet crazy after church!

3/20/19 Stopped in HerefordTX for a late lunch and…read moredecided ( thanks to Yelp! ) to stop at Pop's . Ended up getting a 2 plate combo with pulled pork and chopped brisket with fried okra and cole slaw as sides . Not sure why the other reviews are lower starred but I thought it was a pretty good meal . The okra was fresh and hot and the cole slaw was tasty . I liked the chopped brisket better than the pulled pork but they were both good . I only talked to one employee but she was friendly and got my food ready quickly . The next time I'm in Hereford and not dragging a wagon I plan on stopping again - Good Stuff .

Food is low quality. The meet is kept in serving tray instead of being sliced fresh. Just goes to…read moreshow anybody can make a good living selling BBQ even if it's not great. On the good side, they didn't ask for a tip before handing me my food over the counter.

Fantastic! Tyler is a magician with his BBQ. I highly recommend this place…read more I had the brisket and the sausage. Legit. He said the short rib is available on Saturdays. I am going to have to drive back on a Saturday. Strong work.

I was really looking forward to trying some of the great barbecue I'd read about and hoped to add…read moreanother Texas Monthly Top 50 BBQ spot to my list. Unfortunately, the experience was ruined at the counter. I stood there for several minutes while the young man directly in front of me failed to acknowledge me--not even a quick "I'll be with you in a moment." Instead, he and a coworker spent several minutes discussing a chopped beef sandwich while I waited. When a customer is standing right in front of you, that lack of acknowledgment and basic service is unacceptable. I seriously considered walking out, but decided to order some food to go. The brisket had a solid, flavorful bark, but the ribs were overcooked. I also tried the jalapeño-cheese sausage after being told they did not make their original sausage in-house. Overall, the disappointing service overshadowed the food. This was a terrible customer experience and unlike anything I've encountered at a barbecue restaurant in the Texas Panhandle.

Amazing pork chops! Brought a picky eater with me and she loved them. Nice pleasant people. Quiet…read moretranquil dining experience. A cool local business. A great Texas experience on this road trip.

Hands down the best BBQ I've had out in West Texas! The owners are so caring and welcoming it made…read moreme feel like I was back home. The food was delicious my boyfriend and I had two chopped brisket sandwiches with fries and the hot/honey fried wings that made me go back for extra napkins! We loved it and will be back for more!

The brisket was incredible and had the best bark! We went on George Strait Saturday at lunchtime…read more The manager said she had been there 13 years along with another staffer, and neither had seen a line like we experienced on Saturday. The wait was a little crazy and the staff was clearly out of their element with the booming crowd, but at the end of the day, the food spoke for itself! I'm a 9th gen Texan and love my BBQ. This was the sh*t! It was some of the best brisket I've ever had, seriously. Now people will say, "what place has the best BBQ?" My immediate thought is "clearly they've never had BBQ! As there's literally no place on earth with the best BBQ." If you've eaten your fair share then you know that's a trick question. The better question is, "who has the best brisket, or ribs, or nanner puddin, or whatever." Some places are great and others suck, but no one is the best at all of it. They may be above average or even exceptional, but they will still be better at one meat than another. We had brisket, turkey, beef rib, pulled pork, mild sausage and jalepeno, along with some brisket deviled eggs. Dude! If it were Cajun food, you'd have to slap yo mama. Fortunately it's BBQ so we loosen our belt strap and when we can't eat another bite, we grab the biggest spoon we can find and eat some nanner puddin. It was solid. For sides we had potato salad, cole slaw, mac n cheese and collard greens. Personally, my favorite was the mac n cheese as it was creamy and tasted great, but my friends from Oregon were in TX for the first time and while she had never had collard greens, she couldn't get enough of them and literally went back for thirds. As mentioned, our friends were in from Oregon and had never been to TX not ever had TX BBQ. Shack you did us proud!

We were passing through and stopped in for a bite and I'm sure glad we did. Great BBQ and service…read more It does look like a shack, but don't let that fool you. Worth the stop if you can.

Under new ownership. Food is just as good as the previous owners, with generous portions. Service…read morewas quick, efficient and our order was correct! The laid back atmosphere makes it easy to dine without worrying about expectations.

I come to Amarillo every September for a small western music fest. I always try to only eat local…read more While in an antique store on 6th St. the owner asked if I like bbq. It's just my favorite food!(after Maine lobster, of course ) She said Wesley's had the best bbq in town. Of course, we had to try it. It was quite a way from our hotel. 9 miles, but well worth it! I had the small rib plate. 3 meaty smokey ribs so tender the meat came right off the bone. With the sweet hickory bbq sauce adding just the right flavor, I was sold. The pinto beans were cooked just right. The cole slaw is the type I like, not over mayonnaised and not too sweet. Crunchy cabbage. There were 7 of us, and everyone cleaned their plate! The bonus was a young singer, Nelson mckinney entertained us with his wonderful voice and guitar playing. This is a don't miss place to eat if you are in Amarillo.