Came in hungry and left very happy (and very full). I ordered the small brisket Frito pie with…read morepickled onions, jalapeños, and a side of cherry cobbler. The brisket was tender, smoky, and ridiculously flavorful--the kind of BBQ that makes you stop mid-bite just to appreciate it. The Fritos gave it that salty crunch, and the onions/pickles cut through the richness perfectly. The cherry cobbler was gooey, sweet, and a great finish to the meal. Now, the only reason this isn't a 5-star review: the drinks. $3 for a canned soda is a little ridiculous. It feels lazy and overpriced compared to how much love clearly goes into the food. Food = 5 stars. Drink situation = 1 star. Overall = 4 stars. Bottom line: I'd definitely come back for the BBQ (and probably just sneak in my own drink next time).

They don't stay open long, wish they would stay open longer. Every time I want to go they are…read moreclosed!

Driving around Texas eating great BBQ and Tyler's Bbq in Amarillo TX is always on my list…read more Tyler's has the charm that is true Texas BBQ. They welcome people here as if everyone is family. They have a large parking lot. They have indoor and outside sitting areas. So the process here is you go through the line and place your order they start with the proteins first then the sides with bread pickles and onions last. They cut and weigh the meats in front of you so you see what you are getting on your tray. You pay at the end and you get your tray of food after a short wait. Saturday is $16.00 a lb Beef Ribs. No hold on the ribs so get there early as the beef ribs are delicious and worth getting in line early for. We got brisket which was a 10/10. We got the beef ribs some to eat there and 1 to bring home to Houston 10/10. We also got the sausage 11/10 it was spicy as we got jalapeño cheddar and the black peppercorn. We also got PORK BELLY WITH BERRY CHIPOTLE which was 10/10. Everything here was delicious and so memorable. They make their own pickles so make sure you get some of the delicious homemade pickles! We tried the potato salad, coleslaw, jalapeño cream corn and the pinto beans. All the sides were good but the cream corn was the best. I highly recommend you make a trip to Tyler's BBQ.

Tyler's Ribs are worth the drive! We left nothing on the bone they were so good. Rich smoke, great…read morecrust, unctuous flavor, moist and tender. Three ribs ordered and devoured. We also had the moist brisket which was outstanding. Pork belly was a smash hit with the distinctive smoke flavor and just right sweetness. The sleeper surprise was the house-made black peppercorn and jalapeno cheese sausage. The staff and service is so friendly and patient with our order. The first time we went to Tyler's was in 2018 when they hit the Texas Monthly To 50 BBQ list. We were pleasantly surprised on this second visit. Tyler moved locations in 2019 to a much larger location with ample parking and good seating capacity. We were very comfortable and enjoyed the wonderful memorabilia on the walls. Bonus is the restrooms were very clean. The coolest part of the trip was meeting up with Tyler Frazer again. In 2018, my wife and I finished visting all 50 TM BBQ joints at Tyler's. When Tyler learned that he was so gracious to invite me for a pit tour. He commemorated that trip with a TM BBQ pin that featured several other pit masters from that issue that I proudly still have. This trip, we got there around 9:00am as we drove in from a BBQ run in Lubbock and were worried that we may be fighting the Route 66 100 year anniversary crowd that had taken over Amarillo. Luckily, we beat the crowd. Though Tyler's doesn't open until 11am, Tyler opened the gate for me to rest at the picnic area and we talked for 5+ minutes even though he had a lot of prep work to do before opening. Later on, he came to our table and talked with us and told stories for another 15 minutes. That alone made the whole experience unforgettable. Bottom line, Tyler Frazer is the GOAT, a Texas BBQ rockstar in my book. He is the epitome of Texas BBQ hospitality and a pioneering voice of celebrating Texas BBQ and small businesses. We always look forward to his reels on Instagram as he welcomes the day with a weather report thoughts for the day from Amarillo. My hats off to you Tyler! Keep up the great work. Looking forward to seeing next time.

Really great atmosphere, Asreal took good are of us , food was great with steak and shrimps…read more Totally worth it. Definitely recommend.

Cute but definitely hard to hear someone next to you sometimes, expected at a bar and grill…read more Waitress was sweet and loved her vibe. The food unfortunately wasn't a vibe. It was bland no taste. The deep fried pickles were very odd, honestly kinda gross. Will definitely be back to for the drinks!

Great place to eat. Love this place. Service is great there. The ambiance is to die for.read more

Driving around Texas eating BBQ on the Texas Monthly Top 50 list. After driving all day on Friday…read morefrom Houston to Lubbock TX we knew we had to find the energy to go eat at Rejino Barbeque in Olton Tx. Olton is a nice 45 minute drive from Lubbock so check their social media accounts to make sure they have food before you go. We arrived hungry and found a short line. They have plenty of parking in the lot and street available. The wait in line gave us the opportunity to view the menu and plan our order. We got brisket, sausage, pork sliders and 1 catfish fillet. They have inside and covered screened outdoor sitting. You place your order and pay and they bring you the tray of food. Let me tell you that all the food here is delicious. The fillet of catfish was served with hush puppies and tartar sauce, it is the BEST catfish I have ever had!! The brisket was moist with a great smoke ring. The sausage was nice and yummy. The pork sliders looked good and tasted delicious. Everything here was delicious and fresh even though it was around 7pm on Friday. The people that work here also are some of the best people you will ever meet. They represent Texas BBQ at the best. I highly recommend that you make a trip to Rejino Barbeque as the people and food are worth the drive.

The best, most tender, succulent barbecue I've had anywhere! The dark meat chicken quarter was…read moreexquisite and so smoky and flavorful. The chopped beef sandwich was sensational with underlying seasoning that gave it more depth of flavor than most barbecue I've had. I look for Jetfire food truck everywhere I go where there are food trucks!

It was late in the afternoon so I wasn't sure if there would be any food trucks we liked next to…read morethe Clovis library, but I was certain that neither Lee nor I felt like cooking this evening. There were only three: one with Asian food with all its fresh bean sprouts and green onions and crispy fried rice, one with super crispy fried chicken, and the barbecue truck, Jetfire. The owner (I guessed) was out front, talking to another guy. I asked if they were open and if they had anything that a couple of old folks who couldn't chew "too good" could eat, maybe some brisket so fatty it would melt in your mouth. He kind of shook his head and then said, "I could chop some brisket up nice and soft and put it on a plate with two sides or a sandwich or just some meat by the pound?" Long story slightly shorter, he disappeared into the Jetfire truck and emerged a few minutes later with 2 chopped beef sandwiches, 2 sides of beans, 1 side of mac-n-cheese and a side of potato salad. We took it home and began eating some of the finest barbecue I've tasted in a very long time -- maybe sometime in the 30 years or so I lived in Austin, TX, and it wasn't just the chopped brisket -- each dish was a treat unto itself! The beef had bits of charred fat concentrated with the smoke and maybe worcestershire and horseradish? I don't know, but it was delectable! The bun was perfectly toasted on the grill in butter or maybe beef fat. The potato salad was the perfect combination, IMO, of vinegary, mustardy and mayonnaisey and the mac-n-cheese was the perfect texture of soft but not soggy with a lighter, a little sweeter sauce and chunks of Velveeta in it to give you an occasional burst of cheesy flavor. I think the folks running this truck have a secret ingredient that gives everything a depth and complexity you don't find just anywhere. This has become my go-to barbecue in the area and I recommend it to any BBQ lover. Plus the gentleman who rustled up this food for us was a damn nice guy! The plates were 10 bucks a piece-- well, worth the price, but one plate with one extra side would have been more than enough for the two of us who have fairly light appetites. (We will enjoy leftovers tomorrow!) Thank you, Jetfire!

The food was DELICIOUS! They serve complimentary homemade & HOT fresh rolls from the oven…read more Angel was our server and she did an outstanding job considering there were about 30 of us in our party. The smoked prime rib that I ate was up with the best that I have ever eaten. Two sides were included with the entree that made the pricing reasonable. They don't take reservations, but if you have a very large group, call and ask to speak with the manager. We did and received a large private dining room. This is a must-have stop if you are hungry!

Food was really good we shared a Big Boss burger awesome…read more The service was great met the manager as she was checking in on how everything was going Super person told her she a great staff The atmosphere is really great But wait there is more they bring out fresh made buns before your meal and there is more they bring out awesome almost to die for cinnamon rolls after your meal Save room!

Just passing thru. Great food ! Great service! Clean restaurant! Super friendly staff!read more

This is an excellent restaurant and the employees are great. One of the cleanest restaurants I have…read moreseen. If I do say so myself. Way to go everyone. Always fresh chicken.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

stopped here while traveling through from OK to CA. Definitely worth the stop! The food was…read moredelicious! The fried okra was the best I have had. The meat was full of flavor. The staff was very welcoming and polite! Definitely worth stopping! Don't let the outside keep you from going in!

Great Spanish omelet! Kathi loved her country ham and scrambled eggs…read more Place has been open on rout 66 since 1947! We loved it! Service was very good!!

We made a small pitstop on our road trip. We couldn't love…read morethis little restaurant more. Felt like it was right out of a small town movie set. The food was fantastic, the service was great, and the people were all so genuine and nice. We had a great experience and we'll be back next time we're passing through.