This place is awesome! Some co-workers and I were in Hereford on business and we were having…read moretrouble finding a good place to eat. We read some reviews on Yelp about Rusty Pit BBQ and decided to give it a try. When entering, you could tell the place was very clean, and it was packed with patrons. The staff was very friendly and courteous. We figured the food had to be good when we learned that they had already run out of sausage and some sides. The food was delicious! I ordered the large frito pie and the butcher threw in a rib as well. The brisket in my frito pie was awesome, and the rib was so tender, the meat just fell off of the bone. My coworkers ordered brisket, ribs, beans and slaw and said theirs was very good as well. They told me I made a good choice for our group by choosing Rusty Pit BBQ. This food was just what we needed to fill our bellies on this portion of our Panhandle trip. I HIGHLY recommend you try this place.

They don't stay open long, wish they would stay open longer. Every time I want to go they are…read moreclosed!

I was passing through and found Tyler's on Yelp. I walked in at 6:54 PM, unaware that they closed…read moreat 7. You know what they said? They said, "Welcome to Tyler's. Are you eating in or take out." I said, "Carry out." Nothing about closing, no rush. Nicest folks. The ribs, and I eat ribs in Memphis, Kansas City, hell, everywhere. These were top 10 ribs, no, these were top five. Fall off the bone with plenty of chew. Full of flavor, before the sauce which was a perfect sweet/sour sticky. This is a five star for attitude, hospitality and food. Oh yeah, get the banana pudding! Can I do a 5+ rating?

If you're in Amarillo and you don't go to Tyler's BBQ, you're an idiot. This was THE best BBQ…read morewe've had in a long time. I ordered the 2-meat plate and got a FULL half chicken plus 5 huge slices of brisket, along with big sides of terrific slightly sweet slaw and green beans with bacon and just a hint of spice. Oh -- and Texas toast too. All of that for under $25! Great BBQ, massive portions, and an incredible value. We're driving cross-country and are so glad our stay at Spark Hotel led us to this gem. The chicken was juicy, the brisket was juicy without being fatty, and everything was packed with flavor. Two thumbs way up. Run, don't walk, to this solid Amarillo joint!

Amazing service from Mikala! Always friendly and attentive and hard working. Love this place!read more

Cute but definitely hard to hear someone next to you sometimes, expected at a bar and grill…read more Waitress was sweet and loved her vibe. The food unfortunately wasn't a vibe. It was bland no taste. The deep fried pickles were very odd, honestly kinda gross. Will definitely be back to for the drinks!

What goes on in Olton, Texas? A simple drive through tells you not much. However, this small town…read moreboasts a Texas Monthly Top 50 barbecue spot, so if you are like me and trying to get stamps on the passport, you inevitably have to make the drive. Funnily enough, it is both the northernmost and westernmost spot on the list, so everywhere after this is quite literally downhill from here. We drove in on a Friday and arrived just before 1:30 pm, which is a sin at most barbecue joints. Rejino, however, only had a small line and still a full menu while being pretty busy. They were excited to add a stamp to my book and even gave me a free Rejino sticker to take with me. I love places that go the extra step. One thing I want to note right away is how affordable their barbecue is compared to most places. The Texas Trinity fed both my girlfriend and me and came in around forty dollars, with half pounds of ribs and brisket, a sausage link, and a side. My girlfriend and I ordered their Texas Trinity, two sides, and a dessert. I will share my thoughts on everything below. Brisket: It was well done. There was good flavor throughout and the slices were nicely cut. The balance between the lean and fatty parts was exactly what you would expect and on par with others on the list. Pork Ribs: My girlfriend loves a pork rib and she really enjoyed these. In terms of tenderness and candying, they landed right in the middle. The meat did not fall off the bone, but it was still excellent. The bark was well seasoned. Jalapeño Cheese Sausage: Compared to most joints, their sausages were shorter but thicker. The jalapeños actually had a crunch, which was surprising. I really enjoyed this sausage. Baked Potato Casserole: I thought this was a great side and a solid portion for five dollars. Bacon White Cheddar Mac and Cheese: My girlfriend said this was her favorite style of mac and cheese, extremely creamy. I thought it was good, but I let her eat most of it since she liked it so much. Broccoli Cheddar Cornbread: Unlike most barbecue joints, the cornbread here was free. I really liked the hints of cheese and the broccoli pieces mixed throughout. M&Ms Brownie: I sometimes get dessert at a barbecue joint. When I am with my girlfriend, that percentage jumps to always. Here we ordered a massive M&Ms fudge brownie. The M&Ms were intentionally stale, so instead of being crunchy they were chewy on top of the brownie. It reminded me of a Cosmic Brownie. In Texas, there are smoke cathedrals everywhere for those willing to look, and places like Rejino make stops in small towns completely worth it. RIYL: top notch barbecue that also happens to be pretty affordable

We got to try their food at Texas Country Reporter Fest in Grand Prairie this weekend, and we are…read moresure feeling lucky we did! We had pork sliders, brisket sliders, and ribs. All delicious! The meats were smoked perfectly and the sauces were the perfect complements! Staff were super friendly! Hope we make it out their way to try more of their tasty food!

The best, most tender, succulent barbecue I've had anywhere! The dark meat chicken quarter was…read moreexquisite and so smoky and flavorful. The chopped beef sandwich was sensational with underlying seasoning that gave it more depth of flavor than most barbecue I've had. I look for Jetfire food truck everywhere I go where there are food trucks!

It was late in the afternoon so I wasn't sure if there would be any food trucks we liked next to…read morethe Clovis library, but I was certain that neither Lee nor I felt like cooking this evening. There were only three: one with Asian food with all its fresh bean sprouts and green onions and crispy fried rice, one with super crispy fried chicken, and the barbecue truck, Jetfire. The owner (I guessed) was out front, talking to another guy. I asked if they were open and if they had anything that a couple of old folks who couldn't chew "too good" could eat, maybe some brisket so fatty it would melt in your mouth. He kind of shook his head and then said, "I could chop some brisket up nice and soft and put it on a plate with two sides or a sandwich or just some meat by the pound?" Long story slightly shorter, he disappeared into the Jetfire truck and emerged a few minutes later with 2 chopped beef sandwiches, 2 sides of beans, 1 side of mac-n-cheese and a side of potato salad. We took it home and began eating some of the finest barbecue I've tasted in a very long time -- maybe sometime in the 30 years or so I lived in Austin, TX, and it wasn't just the chopped brisket -- each dish was a treat unto itself! The beef had bits of charred fat concentrated with the smoke and maybe worcestershire and horseradish? I don't know, but it was delectable! The bun was perfectly toasted on the grill in butter or maybe beef fat. The potato salad was the perfect combination, IMO, of vinegary, mustardy and mayonnaisey and the mac-n-cheese was the perfect texture of soft but not soggy with a lighter, a little sweeter sauce and chunks of Velveeta in it to give you an occasional burst of cheesy flavor. I think the folks running this truck have a secret ingredient that gives everything a depth and complexity you don't find just anywhere. This has become my go-to barbecue in the area and I recommend it to any BBQ lover. Plus the gentleman who rustled up this food for us was a damn nice guy! The plates were 10 bucks a piece-- well, worth the price, but one plate with one extra side would have been more than enough for the two of us who have fairly light appetites. (We will enjoy leftovers tomorrow!) Thank you, Jetfire!

The food was DELICIOUS! They serve complimentary homemade & HOT fresh rolls from the oven…read more Angel was our server and she did an outstanding job considering there were about 30 of us in our party. The smoked prime rib that I ate was up with the best that I have ever eaten. Two sides were included with the entree that made the pricing reasonable. They don't take reservations, but if you have a very large group, call and ask to speak with the manager. We did and received a large private dining room. This is a must-have stop if you are hungry!

Food was really good we shared a Big Boss burger awesome…read more The service was great met the manager as she was checking in on how everything was going Super person told her she a great staff The atmosphere is really great But wait there is more they bring out fresh made buns before your meal and there is more they bring out awesome almost to die for cinnamon rolls after your meal Save room!

Just passing thru. Great food ! Great service! Clean restaurant! Super friendly staff!read more

This is an excellent restaurant and the employees are great. One of the cleanest restaurants I have…read moreseen. If I do say so myself. Way to go everyone. Always fresh chicken.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

This place has been a staple for birthdays…read more Their burnt ends are fabulous. Their brisket is to die for. I love their sauce. And their vibe is laid back. The workers are always so hospitable.

Good service, food was excellent quiet atmosphere on a Friday night. We had Chicken Fried Steak and…read moresplit it, very nice portions. We added an extra salad.

Friendly staff. served quickly. Nice lunch menu including fresh salads. They close at 2 pm.read more