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    Moltobello Ristorante

    5.0 (1 review)

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    2 months ago

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    Nonna Luisa Ristorante

    Nonna Luisa Ristorante

    4.6
    (465 reviews)
    10.4 mi
    $$

    We went for pasta because we were in a rush to catch the ferry, and we were met with excellent…read moreservice and seated immediately despite it being a dinner rush. The staff were so friendly and kind! We hope to go back soon, highly recommend. The specials menu looked delicious!

    I don't know whether to rave about the phenomenal food or the exceptional service first. We drive…read moreover an hour just to eat here. We're originally from NY but let me tell you, Nonna Luisa Ristorante beats "the best," most well known Italian restaurants in and around NYC. Hands down. There's no way anyone could possibly leave this place feeling anything other than full, happy, and excited to come back. Like a true Italian family, Nonna's won't let anyone go hungry. We were planning on having dinner here one night but the ferry was late. By the time we pulled up it was already 30 minutes after they closed so we sat in our car parked across the street looking up what other places might still be open. The owner happened to be outside and shouts "Are you hungry?!" They had already cleared out for the night, there weren't people still sitting down eating. But he invited us in anyway. I would've expected our server Carmen to be annoyed because I'm sure she wanted to go home but instead she welcomed us in just like the owner did. We thanked her and apologized but she said "that's what we do here, we take care of people." They even gave us a free desert since we were celebrating a birthday. Come here because you're hungry, come here to celebrate, come here because you don't feel like cooking, come here because it's a random Wednesday... just come here.

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    Nonna Luisa Ristorante
    Nonna Luisa Ristorante
    Nonna Luisa Ristorante

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    IL Granaio

    IL Granaio

    4.0
    (280 reviews)
    7.7 mi
    $$

    Granaio Italian Restaurant was the perfect venue for the April '26 monthly meeting for our Car…read moreClub! We reserved the restaurant for 2 hours on the weekend during the Tulip festival. Our servers Stephanie and Elizabeth were so helpful, they made the whole experience so stress-free! We got to the restaurant an hour early to setup the Auxiliary meeting room we reserved for our club meeting. After talking with the servers, it was decided that it may not be big enough for a group of our size. The servers graciously offered to close off the main portion of the restaurant instead, and redirect the normal patrons to the Auxiliary meeting room. This worked excellent, and there was plenty of space for our club to meet! The servers also helped up re-arrange the tables to suit our needs, and we had plenty of space. The menus worked great, and the food was absolutely delicious. Additionally, we had one or two guests who had dietary restrictions, and the servers were more than accommodating to them. Our club meeting also went very well! The restaurant was quiet and we had no trouble hearing our president and officers make announcements. The servers very discreetly gathered up the checks, and nobody had any complaints about things not being processed properly. Overall, the officers commented about how accommodating the restaurant was and how the servers went out of their way to make our meeting work well. And it did - we one of the highest turnouts of any non-holiday meeting despite the rain. Thanks so much for the great experience. We will be back next year!

    I see why this is one of the best Italian restaurants on island…read more Food delicious, service amazing, location small, but intimate You can definitely tell this is a family place because the staff was so friendly with their regulars and super nice to us

    Photos
    Hallway to different seating areas
    Hallway to different seating areas
    Veal Marsala
    Veal Marsala
    Hallway

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    Hallway
    Luca Italian Restaurant

    Luca Italian Restaurant

    4.6
    (173 reviews)
    31.4 mi

    We went there with 14(!) People. Thought they might split us into 2 tables but they had us all…read moretogether. Monica was our server and was welcoming and kind and in tune with this big group . We never felt rushed. She had excellent suggestions for appetizers and wine and our main courses. The other staff there had water and bread on our table as soon as we sat down and kept it coming all the time we were there. For appetizers, we had calamari, the antipasti misto and bruschetta for appetizers. For dinner some had the special (a t-bone). I had the lobster ravioli which was excellent. Everyone enjoyed their meal. For dessert... canneloni, tiramisu and chocolate and espresso martinis. Wow! All in all a very special evening at a very special place. 10+! Highly recommend!

    I really wanted to love this spot. The vibe is incredibly cozy and intimate, and the service was…read moretop-notch--prompt, attentive, and very welcoming. We started with the Pappardelle Al Ragu Di Cinghiale, which was quite tasty, though the pasta felt a smidge on the drier side. Unfortunately, the Osso Buco ($75) missed the mark immensely. The veal was overdone and notably fatty, and the saffron risotto was very dry; it desperately needed a sauce to pull the components together. At that price point, I expected a much more refined execution. It's a lovely place to sit and the staff are wonderful, but the main courses didn't live up to the premium cost. Edit: I'm surprised by this response. I took the time to highlight what your team does well--the service and the atmosphere were truly lovely. My feedback on the Osso Buco was meant to be constructive, especially given the high price point. It's disappointing that instead of addressing a kitchen consistency issue, the suggestion is simply to eat elsewhere. I'll certainly take that advice.

    Photos
    Pickup my order
    Pickup my order
    Spaghetti Carbonara
    Spaghetti Carbonara
    Ricotta la Fungi or mushroom risotto

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    Ricotta la Fungi or mushroom risotto
    Chef In The Black Bandana

    Chef In The Black Bandana

    4.0
    (11 reviews)
    9.9 mi

    I discovered Chef in the Black Bandana by accident while conducting some business next door…read more For those that know Zanini's restaurant, Black Bandana has taken over their location under Frasier's Gourmet Hideaway on Dock St. After talking with the hostess, I found out the chef has over 30 years experience and the hostess is also the front manager and she has over 30 years of managerial experience. I perused the menu on a large chalkboard and chose the Emmer Spaghetti and added the optional meatballs. While waiting for my meal I discovered that they might have cannolis! I asked about getting a cannoli and was told that they would need to see if there was enough ingredients for one. I was in luck and was able to order one! The spaghetti was very well prepared and cooked. I enjoyed the flavor of the sauce and the homemade pasta. The meatballs were the highlight in my opinion! The background music was playing "Celebration" by Kool and the Gang and there's a line that asks "what is your pleasure" and I thought "right now? This meatball and the spaghetti!" Then I was handed my cannoli and I was amazed at the flavors and textures! One end was dipped in chocolate chips and the other end in pistachio pieces ! The filling had a slight citrus flavor and of course the shell was nice and crispy. I was very pleased with the meal and dessert. In the photo you may notice that my spaghetti was served in a plastic container. Keep in mind The Chef in the Black Bandana just opened 8 days ago and they are still working through the startup process. In fact, their official Grand Opening and Ribbon Cutting is April 26th.

    Closed when they say they're open online. Also have online ordering option - also enabled when…read morethey're actually closed. Was about to pay but at the last second thought I should go see in person since the last review here was 8 months old. Glad I did or I would have been out my money and hungry. It's also pretty annoying that there isn't a phone number listed anywhere (website, Google, or Yelp) and no recent posts on Facebook page, so no way to call ahead before wasting my gas and time.

    Photos
    Signage for new restaurant/deli/market Chef in the Black Bandana
    Signage for new restaurant/deli/market Chef in the Black Bandana
    Back page of menu
    Back page of menu
    Front page of menu

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    Front page of menu

    Moltobello Ristorante - italian - Updated July 2026

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