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    Molipazzo

    3.6 (133 reviews)
    ModerateItalian, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Molipazzo Photos

    Business Info

    MOLIPAZZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Tuscan Seared Salmon
    Ginger B.

    This hidden gem never disappoints. They have a rotating menu along with Italian favorites like Three Cheese Baked Lasagna and Chicken Parmesan. The bar has a good selection of wines and there are daily cocktail specials. The Lemon Drop Martini is perfectly sweet and tart.

    $13.20 liquor tax on $26 of booze??
    Christina L.

    Has something changed in the last year? The food used to be great and we were so excited to try some of their lobster specials, but it ended up being a huge disappointment. Pork Belly Appetizer: Three 3" slices of pork belly... and two of them were pure fat. I'm not joking, there was zero trace of meat - it was just fat. How someone could've cooked that and made the decision to still put it on a plate is beyond me. The sauce was also underwhelming, easily making this the worst pork belly I've had anywhere. Squid Ink Pasta w Lobster: $32 ... overcooked tough lobster, the pasta was either mushy or clumped together and lastly, the crispy prosciutto in this soggy mess gave off the feeling of shrimp shells. Texturally irritating. The Fra Diavolo sauce was actually great, but they need to pair it with a well-made, well-cooked pasta and maybe do shrimp instead. Although it took over an hour and half to get through dinner and the girl who brought the Lobster Mac pretty much tossed the dish onto our table, our server Briana herself was great. She did check up on us when she could and asked how the food was a couple different times. There was no point poopoo'ing on the food there, it's not like I want to have them remake a dish that took an hour in the first place... we just wanted to go home lol. So... what is good there? Cocktails and service. I did notice most other patrons were eating pizza, so maybe we should have too. I'd say avoid their more ambitious dishes, it's definitely not worth the Nashville prices. From previous trips, I'd also recommend the Chicken Parm. Lobster Mac was okay, but again- not worth the cost. To close out- although we did enjoy the cocktails, can someone explain how there is $13.20 liquor tax on the $26.00 of booze we got? Please educate me, because I am thoroughly confused!

    Chicken pasta way overcooked to the point of being burnt.

    This use to be a favorite place for us. Since the guy who use to manage left for Florida, the cooking has declined by a significant amount . Our previous meal was very dry, and the service was slow. We figured everybody has an off night so we gave it another try nothing has changed. Going to look for a new regular place,

    Three cheese baked ziti

    Visited for a date night, and we would definitely go back! I got the three cheese baked ziti, and it was amazing! The service was also very attentive. I'd say this is a good choice for some quality Italian food!

    Mushroom ravioli was so good!!!!
    Anne N.

    Food was amazing and service was super nice and friendly. It's great all around. We definitely will be back more often.

    Spaghetti with meatballs

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    6 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    1 year ago

    When I got my food it was cold and my drink was room temp I could not recommend but it might of just been me

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    7 months ago

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    4 years ago

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    9 months ago

    Ask for Rachel, Great service and great food. Lasagna is great and lemon chelo cake is good too.

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    2 years ago

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    2 years ago

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    2 years ago

    We use to get the spaghetti and meatballs baked but now they say they will not do it anymore.... Will not see us there anymore

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    3 years ago

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    2 years ago

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    2 years ago

    Food was excellent. Loved they had a seasonal menu and seasonal drinks. But we're yummmy! We will be back!

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    4 years ago

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    3 years ago

    Overpriced. Food is subpar. Prego spaghetti at home is better and much cheaper option. Save your money. Go to another restaurant

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    4 years ago

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    4 years ago

    Food is excellent!!! Love their house salad with or without a protein added. Their Monday special is always a great deal, check it out.

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    9 years ago

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    9 years ago

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    Page 1 of 4

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    Ariella Italian Restaurant

    Ariella Italian Restaurant

    4.4
    (75 reviews)
    29.2 mi
    $$

    We had an unforgettable experience at this restaurant while celebrating my grandpa's late birthday…read more From the moment we arrived, the staff were very friendly and kind. What I'm most appreciative of, is when my grandma, who wasn't feeling well that day, assisted our family with helping get a trash can so my grandma didn't get sick on herself. The staff who worked today was patient, attentive, and genuinely compassionate, helping her without ever making her feel like a burden. That level of humanity is rare and deeply appreciated. Our food was great and the service was the amazing and will be remembered by all of us! We'll always be grateful and will absolutely be back. The last time I ate here was 13-14 years ago and I'm glad I came back again with the family. My Nana loves those butter squares & bread. :) Kim S. was very friendly and kind. #1 server!!! Thanks for taking our photos!

    Great food. Great service. Great atmosphere right off the square…read more Someone told me there were no good restaurants in Russellville. Wrong. This joint had excellent food. We started with the fried cheese ravioli appetizer. Two thumbs up. Way up. And they bring out bread with it that soaks up that extra sauce so well. It is the perfect complement to that appetizer. For the main meal, we went with the Baked Mac Poseidon, Chicken Parmigiano, Meatball Marinara, and Eggplant Parmigiano. The chicken and meatballs here are fantastic. The eggplant was maybe the best I've ever had. Anywhere. The Baked Mac was the only dish I didn't love, and that stems from the fact that I have never liked mixing cheese and seafood. If that's your thing, I say go for it. As a bonus, these guys can make a pretty good Bloody Mary. I'll be back. If you're driving anywhere near the county seat of Logan, it's worth a stop. I think you'll be pleasantly surprised.

    Photos
    Makes you feel like your at a small Italian family restaurant In Italy
    Makes you feel like your at a small Italian family restaurant In Italy
    Smoked Salmon Bruschetta
    Smoked Salmon Bruschetta
    Entrance

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    Entrance
    Tra Di Noi Ristorante

    Tra Di Noi Ristorante

    4.2
    (31 reviews)
    38.7 mi

    We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

    We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

    Photos
    Tra Di Noi Ristorante
    Front entrance
    Front entrance
    Dining room

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    Dining room
    Trattoria La Caverna

    Trattoria La Caverna

    4.0
    (284 reviews)
    11.1 mi
    $$

    Fun, cozy spot with great service! This place has such an…read moreeasy-going, welcoming vibe. The service was great--everyone was super friendly and attentive. I ordered the lasagna (definitely on the cheesy side, but still tasty!), and while I can't remember what my husband ordered, we both enjoyed our meals overall. The space itself is really cute and has a warm atmosphere--just note that it can get a little chilly when the weather's cold, so maybe keep a jacket handy. Perfect for a casual date night or a family dinner. I'd happily come back again!

    We came in late one night as a party of three and were pleasantly surprised! From the exterior, I…read morewasn't sure what to expect (I'm pretty sure this spot was a skating rink when I was growing up)! Two adults and a kid - we were immediately seated. Our waitress was incredibly friendly and had some great drink recommendations. I went with their take on a gimlet with lavender and it was very well balanced. My sister got some sort of old fashioned and enjoyed it as well! We started with the fried ravioli (good, but nothing incredible) and bread service (meh). I was nervous at this point but I shouldn't have been! Our salads came next and they were incredibly fresh and flavorful, as well as a large portion! I got their cavatappi in cream sauce and my sister went with the pork. Both dishes were fresh, hot, well-balanced and large! I LOVE that they use chicken thigh for their protein add-on - super flavorful and moist. We were stuffed, so no dessert this time, but I will definitely be back next time I'm in town!

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    Trattoria La Caverna
    Entrance
    Entrance
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    Molipazzo - italian - Updated June 2026

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