I have family in Mount Horeb, so we visit once or twice a year. Sjolinds was recommended to us by…read moreour neighbor in our Colorado mountain community who is also from Mt Horeb. It was an excellent recommendation. We ordered a variety of items from the cases. The cherry cobbler was especially memorable, but everything was good. We've decided to make a visit to Sjolinds for breakfast/brunch on our way out of town a part of future Mt Horeb visits.

3.5 rounded up. I came on a late Sunday afternoon about 30 min before closing so I will give this…read moreplace the benefit of the doubt. It's cute, it's Swedish and it has a lot of variety! Not to mention it was quite popular! I loved the selection of hot chocolate options and the translation for each. However I wasn't very impressed by the French one I ordered (dark chocolate plus vanilla). It was good but not as decadent as I was anticipating and even with 30 min to close I asked to dine in but they gave me everything in Togo containers. I also got a Swede sandwich- which was ham, Swiss and Dijon mustard. Nothing to write home about. It was very very average. However I did get an almond cookie with chocolate ganache which was fantastic. Sitting at a table in this shop and looking at all the treats was great. I have a feeling if I come back at an earlier time this place could really blow me away, but as of right now. It's mid. I'm not impressed and what was left at the end of the day was just average. Also the three items cost me about $20 so I would say this place Is on the pricer end

Great coffee, chai, ice cream and more, plus a variety of novelty-ish items. You can grab a cup of…read morecoffee and a mini quiche and sit in some comfy chairs and watch the world go by for a while.

Super clean, staff were nice and we loved our treats. They were very patient as we all decided what…read morewe wanted :)

I stopped by on a Saturday noon. The place was not busy. They have many interesting kinds of…read moreinternational chocolates including multiple flavors of kitkat. I went for an Austrian Zotter Orange marzipan chocolate. It was a nice variety. I also went for a 3 scoop gelato - espresso brownie, amarena cherry, chocolate covered strawberry. I think I liked the amarena cherry and chocolate covered strawberry flavors more.

This was the cutest shop on Main Street! We stopped through Mt Horeb to hunt for some trolls. This…read moreadorable little shop had candy and ice cream. They had candy from other countries, candy that was home made and even candy from my childhood 35 years ago! The woman who was working was very knowledgeable about the area, gave great recommendations and made our visit fun!

Mary's scones are wonderful! They are one of my absolute, all time breakfast and dessert favorites…read more You can find her scones in various locations in Madison, Oregon, Cross Plains, Verona, and Waunakee. I get mine from her Mary's Coffee Express location in Mount Horeb. 100% Natural ingredients, made fresh from scratch and you can tell that when they hit your mouth. My favorites are (in order) The Door County Cherry Almond, Stuffed Raspberry, Cinnamon Pecan, Cranberry Orange, Blueberry Lemon . . . okay, okay, I like them all and it sometimes depends on the day and what is available since some are seasonal. You'll lose your interest for other bakery items after you try these. :)

It was great stop and your service was amazing, she was very nice!! , the place is clean and the…read moretroll burger was my favorite. Can't wait to go back again

Here for the Epic Conference in Verona and grabbed dinner here. The manager was incredible and…read moreaccommodated us even though the kitchen was just closing. We were able to try some great beers. Incredible service and very clean. Try the chicken pesto sandwich and a beer!

Mandy and I picked this place at random as a place we could stop and feed our baby. What a nice…read morefind! While we were there, we ordered two scoops of ice cream. The chocolate was rich, and the berry flavor (Berries Alvarez, I think?) featured real berries stirred up in vanilla ice cream, not just purple ice cream with "natural flavors". Be warned (I imagine this is only really surprising to people not from Wisconsin): the scoops are huge, about the size of a baseball, so you may want to order kids' scoops. Their cheese selection tilts much more heavily towards regular varieties of cheese with flavors added (e.g. pepper jack), but they do have some very old cheddar. They also had some special local varieties of cheese from the Saxon Cremery. I sampled one (Big Ed's? I forget the name) and it had a deliciously complex taste!

I ordered the pepperoni pizza for delivery. I was told it would take 30 minutes and it took 60…read moreminutes. The pizza was very good!!! I will order again!

Just discovered this little gem while in Mount Horeb visiting family. This is a great option if you…read morewant that traditional, hand tossed, American pizza. I loved the classic pepperoni pizza. It was the perfect ratio of dough, sauce, and cheese. I loved the flavor of the cheese, the sweetness of the marinara sauce, and the slight spice of the pepperoni. Great flavors! They are not open for dine in but they are open for delivery or takeout. The delivery took about 30 minutes longer than they originally told us but we understand that during these times.

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

Sandwiches are excellent. Staff are helpful, friendly and professional. My sister had a long chat…read morewith the lady who makes their gluten-free desserts. ALL of their desserts are gluten-free. My niece, who has severe celiacs, enjoys eating here. Next time we go to Madison, we'll be having lunch at Sunn Cafe.

Everytime I am in Mount Horeb I stop here. I have celiac and they are so good at accommodating…read moreallergies. Everything is marked gluten free and the chicken salad is amazing!! The menu prices are reasonable for what you get and the staff are SO friendly. Highly recommend!!

There is something about eating at Culver's in Wisconsin. The food seem fresher and the employees…read moreseem genuine on service. I ordered fish and chips with a mushroom burger. The best I had since introduced.

Welcome to Delicious! While you have to have a frozen…read morecustard they have plenty of other choices as well to keep everyone happy. Love that they still have a small town feel even being a chain. Custard type deserts for everyone - shakes, scoops, toppings galore, they've got it. Fries, tots, burgers, sandwiches, grilled cheeses, salads, fish, etc... I can go on. They participate in lots of local events and charities and I've got to hand it to them. When my kids come home with a blue token for a free frozen custard, I'm not sure who is more excited!