Sjölinds is a "Scandinavian Style" bakery / coffee shop / chocolate shop. It has a very…read moreScandinavian feel to it, without being specifically of one certain country. Their savory pastries are really great. I like the "Finnish pie," which is a pastry crust with some hearty, nicely seasoned pork and onions inside. They have a few different kinds. They have the best coffee in Mount Horeb, and also the best Swedish meatballs. The atmosphere is very homey. You can sit there all morning and meet new people. It's kind of an artistic center in Mount Horeb. At least one local novelist has written whole books there. Highly recommend.

I have family in Mount Horeb, so we visit once or twice a year. Sjolinds was recommended to us by…read moreour neighbor in our Colorado mountain community who is also from Mt Horeb. It was an excellent recommendation. We ordered a variety of items from the cases. The cherry cobbler was especially memorable, but everything was good. We've decided to make a visit to Sjolinds for breakfast/brunch on our way out of town a part of future Mt Horeb visits.

Customer service so good I tipped 6.07! shoutout to Lea for her amazing service!!…read more I think this is the best boba i've ever had. The pearls pop perfectly in my mouth. I also like how the ice has a whole in the middle. Thank you Icki Sticki! -your biggest fan.

Great coffee, chai, ice cream and more, plus a variety of novelty-ish items. You can grab a cup of…read morecoffee and a mini quiche and sit in some comfy chairs and watch the world go by for a while.

Get your sugar cravings filled by visiting Sugar Troll in Mount Horeb! They have gelato, fudge,…read moremacarons, taffy, bulk candy, craft sweets, vintage candy, and drinks. I settled on a small dish of gelato. It's nice that you can choose two flavors for your small dish. So at first I said coconuts gelato, and the gentleman working there said it goes well with the mango sherbert. I'm glad I took his advice as this pair of gelato was fabulous together! I was also attempted by the vast array of flavors of individually wrapped taffy so I selected some to be weighed. You just put whatever candy you want in a small red basket, take it to the counter and they'll weigh it up. So fun! The store was very clean, orderly, inviting and tempting. The gentleman behind the counter was very personable. I'll definitely revisit the store whenever I'm in Mount Horeb.

I sadly don't eat candy too much at all anymore but me and my wife recently stopped her to see what…read morethis place had to offer and maybe there are some treats for the road. The lady that was working here was very friendly. They had a small selection of ice cream as well. I loved how the candy was all separated from different regions and even the vegan ice cream had its own little booth. I thought the selection was pretty fair for what it was prices might be a little high but it was a great casual store worth checking out.

My brother in law wanted to stop in for lunch here while we were in town. We had a pretty large…read moregroup of 7 people; two kids and five adults. We didn't get immediate seating, but for a Saturday at lunch time that makes sense. They did get us in about 25 minutes later which I didn't think was too crazy. In total we were there for 90 minutes. We were seated upstairs, so we all got to take the elevator up. That was fun. We were kind of seated in a corner booth behind a wall, so I feel like maybe we were forgotten about a little bit by our server. I also think he was the only one working upstairs, so he might have been a bit overwhelmed. But he was very nice and took care of all of our requests. All of our food was decently good. Three of us got the bbq bacon style burger, one got a salad, the kids got the Mac bites, and one of us got the brisket sandwich. I was happy to see that one of the side options was carrots and celery, and they were big pieces of veggies for the sides. Would I come back here again? It's certainly not out of the question. This is my first time visiting this area so I'm sure there are other places to try as well.

Met friends for a mid-week lunch. We all appreciated the tall wooden booths which made our…read moreconversations easy. Between the four of us we ordered a burger, a salad, a bowl meal and a chicken sandwich. I had the Pesto Chicken sandwich with a side of tater tots (many other side choices to choose from). The sandwich was very tasty, even the roll itself, but the chicken was a bit chewy. The tots were awesome! Everyone enjoyed our lunch gathering. Our server was attentive and was happy to take a couple photos for us.

Mandy and I picked this place at random as a place we could stop and feed our baby. What a nice…read morefind! While we were there, we ordered two scoops of ice cream. The chocolate was rich, and the berry flavor (Berries Alvarez, I think?) featured real berries stirred up in vanilla ice cream, not just purple ice cream with "natural flavors". Be warned (I imagine this is only really surprising to people not from Wisconsin): the scoops are huge, about the size of a baseball, so you may want to order kids' scoops. Their cheese selection tilts much more heavily towards regular varieties of cheese with flavors added (e.g. pepper jack), but they do have some very old cheddar. They also had some special local varieties of cheese from the Saxon Cremery. I sampled one (Big Ed's? I forget the name) and it had a deliciously complex taste!

I ordered the pepperoni pizza for delivery. I was told it would take 30 minutes and it took 60…read moreminutes. The pizza was very good!!! I will order again!

Just discovered this little gem while in Mount Horeb visiting family. This is a great option if you…read morewant that traditional, hand tossed, American pizza. I loved the classic pepperoni pizza. It was the perfect ratio of dough, sauce, and cheese. I loved the flavor of the cheese, the sweetness of the marinara sauce, and the slight spice of the pepperoni. Great flavors! They are not open for dine in but they are open for delivery or takeout. The delivery took about 30 minutes longer than they originally told us but we understand that during these times.

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

Absolutely delicious spot for sandwiches! My colleagues and I stopped here for lunch today and it…read morewas so fresh and delicious! The service was fast and friendly, and the cafe had an upbeat local vibe to it. We all enjoyed our sandwiches, salad, and cookies! I definitely want to come back again before leaving town to try more of their menu and to try their lemonade!

Amazingly delicious cafe. Troll capital of the universe is a fun stop. Highly recommend!read more

Got takeout-2 sandwiches. Food was well prepared and tasty. Service was a bit slow; took about 5…read moreminutes to get our food. Clean, and bathrooms were OK.

There is something about eating at Culver's in Wisconsin. The food seem fresher and the employees…read moreseem genuine on service. I ordered fish and chips with a mushroom burger. The best I had since introduced.