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    Modernist

    3.6 (81 reviews)
    Closed • Closed
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    Modernist Photos

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    MODERNIST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Modernist

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    Reviews With Photos

    Taiwanese Beef Noodle Soup
    Cyn C.

    I wasn't here for an event or drinks but was invited by a member for dinner. The chef makes an amazing Taiwanese beef noodle soup!

    soju, calpico, yuzu, tonic
    Samantha O.

    It was quite crowded here when I went. It felt super high end and exclusive on the outside but the inside didn't really reflect that vibe. The cocktail menu was ok, I got the one that had soju and calpico but was honestly rather disappointed with the presentation and taste.

    Menu 2/2020
    Tu-Anh N.

    I've been here a several times now for different events--from birthdays, to halloween and even panel events! This spot has some great events, and I like how intimate they are! This swanky spot not only serves unique cocktails with fine ingredients, but serve delicious food too! I've had random bites here and there in the past, which I can't write about because I don't remember much. I will write about the recent drinks I've had: TRUFFLED FURIKAKE CHEX MIX This is complimentary for those who order drinks. It's the best. It has a nice combo or sweet and savory and they make it all there! FOURTEEN - $17 Mezcal, Asian Pear, Walnut, Meyer lemon Oil, Smoked. I loved the smoked part. You definitely sense the walnut and taste the subtle asian pear. There's a good balance of sweetness and strong taste. This drink was perfect. I always have a great time here. The venue isn't too big but it has separate-ish area so it doesn't get too noisy. I look forward to coming back!

    Tien N.

    This is my first time in a private club (so I have nothing to compare against). From my view and normal go-to location, this place is fancy. You need a membership to get in and they save leftover alc that you do not finish under your name. The place has limited ceiling lights ; however, there were plenty of floor lights so you don't trip over anything. I only went through association :) Despite their only alcoholic option menu, they are very flexible to switch out or make any off the menu for your preference. The service is good. The snack bites are also delicious: truffle fries, karage (okay), and fillet mignon cubes (slight salty for my tolerance but soft to chew). The place doesn't play loud music, so it was an ideal location for social event. I'm so glad to get this experience thanks to my big boss. Hope to get a chance to come again!

    Albert K.

    Great cocktails at the Modernist. Very courteous staff and always a seat, given it's a private venue. People are social, nights can get busy, and people are open for discussions. Always a great time!

    Harneet K.

    Came here spontaneously and I had an amazing experience! The entrance is almost hidden and can be easy to miss if you don't know what you are looking for. The inside looks luxurious and its a great place to get together with friends. This was my first private club I've been to and I went with a friend who knows one of the bartenders. I asked the bartender to surprise me with a sweet refreshing drink! I absolutely loved my drink and everyone I went with had an amazing time. Looking forward to coming back.

    Ingrid L.

    These are some of the sexiest drinks around. The price is right and the atmosphere is lively. If you want unique drinks with special flavorings, you'll find them here and you'll be dying to return. The service is phenomenal. They make you feel so important and the partying demographic is chill. Everything is just amazing here.

    Apple O.

    The best cocktails and vibe for a TH fashionista at a press conference! There is a variety of drinks tastes ad food! The sushi is bomb and the NioZoMien is AMAZING (only served between 10-11 pm)!!! Love this exclusive vibe!

    Tasting menu with drink pairings. Dishes served did not follow menu order.
    Adrienne L.

    Modernist is one of those private, $$$, invite-only clubs in SF. When my friend decided to have her birthday dinner here, I was like oh daaayum girl! Then I realized they offer public reservations for the dinner tasting menu at 7 PM, every Tuesday through Saturday. Some of the sheen was lost, but I admit I was still excited to check out this semi-exclusive spot. I was pleasantly surprised at how good the bites were for a drinking establishment. It was clear that everything was streamlined and heavily pre-made, but the end product was delightfully enjoyable nonetheless. FOOD Tuna Poke - One of my favorites of the meal. Tuna poke is so common now, I usually don't care to order it. Modernist's interpretation was awesome though. I loved the cube presentation, and the marshmallow-like wasabi base contrasted nicely with the cracker sides. Crab Chawanmushi - Cute presentation, though the tiny spoon was more form than function. Savory flavors were good, albeit a tad heavy on the sodium. Lobster Tempura - The tempura batter could be lighter, and lobster was a tad chewy, but this was a hit. Seabass Shumai - Unique idea, but failed in execution. The shumai dough was undercooked, so it was a bit chewy. The seabass needed more seasoning. Sous Vide Duck Breast - The size of the bite was a little unwieldy, but the duck was quite tender. Seared NY Strip - My piece was a tad stringy, though it was juicy and nicely seasoned. This bite was probably the favorite among my table. Short Rib Gua Bao - Ugh, so good. Soft bao, tender meat, and bursting with flavor. This Taiwanese girl was very happy with this bite. Truffle Macaron - This was a savory sweet macaron, sort of similar to PB&J. I didn't taste the truffle flavor, and the inside had some sort of fruit jelly. My table agreed that this was least favorite bite of the meal. COCKTAILS Modernist knows how to make a damn good cocktail! My absolute favorite cocktail was the Waygu Whiskey, Cab Reduction, and Truffle Oil. I've previously had a pork belly infused bourbon cocktail that I didn't particularly care for - too weirdy meaty. The waygu whiskey reminded me of that drink, but it had none of the animal taste and all of the fatty silky texture. Combined with cab and truffle flavors, I couldn't stop drinking this. Luckily they kept the refills coming! I also enjoyed the Tomato Celery Blood Orange Compote, Calabrian Chile Oil drink, as well as the Japanese Whiskey, Cinnamon, and Jasmine combo. SERVICE The timing was atrocious, taking nearly three hours from the first bite to the last savory bite in a 10 bite meal. I was looking forward to the Reese's Coupe dessert, but after four hours in and no dessert in sight, I called it a night! The tasting menu was also served out of order because they decided it would be better in a new order. Other than confusing our group and having multiple people ask about skipped courses, it also seemed like careless service. Besides the timing, service was good, with water glasses and cocktails constantly refilled. They weren't skimping on the prix fixe drinks. I would recommend Modernist for a special occasion or celebration, as long as you have four leisurely hours to spare and aren't starving.

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    9 months ago

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    11 months ago

    We had an alumni gathering at Modernist, with cocktails and snacks. The restaurant was shut down. But the bar and cocktail area were lovely.

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    2 years ago

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    5 years ago

    Nice atmosphere. $95 for three cocktails with measured shots. Only accept cash tips on top of that for some reason. Enough said.

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    Page 1 of 3

    Ask the Community - Modernist

    How do I try this beef noodle soup WITHOUT being a member or having to do the tasting menu? I love beef noodle soup but don't need to do the tasting menu or be a member. Thanks!

    If you know a member you can get in. Or sometimes public events. Beef noodle soup is only served Friday's and Saturdays after 10p.

    Don’t See Your Question? Ask Away!

    Review Highlights - Modernist

    “Carlo created beautiful, delicious cocktails, the sushi was A+, Chris, Erin and the rest of the staff were perfectly attentive.”

    Mentioned in 5 reviews

    Read more highlights

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    Ox & Tiger

    Ox & Tiger

    4.9(142 reviews)
    1.2 mi•Tenderloin
    •$$$$

    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

    Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

    Photos
    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(472 reviews)
    4.5 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Megan’s Table - Pad Kee Mao

    Megan’s Table

    4.5(109 reviews)
    5.9 mi•Westwood Park
    •$$

    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    The restaurant has an appealing ambiance overall, and the bar in particular looks great--perfect…read morefor grabbing a drink and relaxing. Comfortable vibe, the kind of place where you'd want to unwind. Food-wise, though, some classics miss the mark. Avoid the tom yum. The flavor is completely off; it tastes more like a simple tomato soup than actual tom yum. No real complexity or balance. The mango sticky rice was surprisingly sparse. There was so little sticky rice--I've never seen a portion that small. Just six pieces of mango on top completely covered the entire serving.

    Photos
    Megan’s Table - Inside, beautiful

    Inside, beautiful

    Megan’s Table - Loc Lac $15 (shaking beef)

    Loc Lac $15 (shaking beef)

    Megan’s Table - Roti ice cream $12

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    Roti ice cream $12

    Modernist - social_clubs - Updated October 2026

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