Modernist is one of those private, $$$, invite-only clubs in SF. When my friend decided to have her birthday dinner here, I was like oh daaayum girl! Then I realized they offer public reservations for the dinner tasting menu at 7 PM, every Tuesday through Saturday. Some of the sheen was lost, but I admit I was still excited to check out this semi-exclusive spot.
I was pleasantly surprised at how good the bites were for a drinking establishment. It was clear that everything was streamlined and heavily pre-made, but the end product was delightfully enjoyable nonetheless.
FOOD
Tuna Poke - One of my favorites of the meal. Tuna poke is so common now, I usually don't care to order it. Modernist's interpretation was awesome though. I loved the cube presentation, and the marshmallow-like wasabi base contrasted nicely with the cracker sides.
Crab Chawanmushi - Cute presentation, though the tiny spoon was more form than function. Savory flavors were good, albeit a tad heavy on the sodium.
Lobster Tempura - The tempura batter could be lighter, and lobster was a tad chewy, but this was a hit.
Seabass Shumai - Unique idea, but failed in execution. The shumai dough was undercooked, so it was a bit chewy. The seabass needed more seasoning.
Sous Vide Duck Breast - The size of the bite was a little unwieldy, but the duck was quite tender.
Seared NY Strip - My piece was a tad stringy, though it was juicy and nicely seasoned. This bite was probably the favorite among my table.
Short Rib Gua Bao - Ugh, so good. Soft bao, tender meat, and bursting with flavor. This Taiwanese girl was very happy with this bite.
Truffle Macaron - This was a savory sweet macaron, sort of similar to PB&J. I didn't taste the truffle flavor, and the inside had some sort of fruit jelly. My table agreed that this was least favorite bite of the meal.
COCKTAILS
Modernist knows how to make a damn good cocktail!
My absolute favorite cocktail was the Waygu Whiskey, Cab Reduction, and Truffle Oil. I've previously had a pork belly infused bourbon cocktail that I didn't particularly care for - too weirdy meaty. The waygu whiskey reminded me of that drink, but it had none of the animal taste and all of the fatty silky texture. Combined with cab and truffle flavors, I couldn't stop drinking this. Luckily they kept the refills coming!
I also enjoyed the Tomato Celery Blood Orange Compote, Calabrian Chile Oil drink, as well as the Japanese Whiskey, Cinnamon, and Jasmine combo.
SERVICE
The timing was atrocious, taking nearly three hours from the first bite to the last savory bite in a 10 bite meal. I was looking forward to the Reese's Coupe dessert, but after four hours in and no dessert in sight, I called it a night!
The tasting menu was also served out of order because they decided it would be better in a new order. Other than confusing our group and having multiple people ask about skipped courses, it also seemed like careless service.
Besides the timing, service was good, with water glasses and cocktails constantly refilled. They weren't skimping on the prix fixe drinks.
I would recommend Modernist for a special occasion or celebration, as long as you have four leisurely hours to spare and aren't starving. read more