Out of 5 stars:
Overall - 4 stars; the ingredients are high-quality, the service is great, and you can tell people care. Because modern plate is a brand new restaurant, there are things they're still working out with the new staff, and the system. If your party has mobility issues, be aware, the bathrooms are downstairs and they have to be able to use stairs to get there. They were very busy the night we attended and so some of our meal wasn't timely or prepared perfectly. I would never deter anyone from going based on that. Modern plate is a very welcome addition to Elmhurst dining! We will 100% go back... And loved the surprise that there was a show that night, which we also took full advantage of. Definitely go and definitely make reservations in advance.
Burrata toast - 3.5 stars; prosciutto is stringy, but it had a good flavor. Would've liked a little more burrata and tomato. Try to bite this, but the prosciutto made it very difficult. Still high quality ingredients. Wouldn't order on a first date or in mixed company. If you do definitely use your fork and knife.
Pan fried walleye - 3 stars; the waitress said everyone said that this is cooked perfectly. The bar was set high and so of course it was ordered. Unfortunately, this dish came in half cooked perfectly and the other half undercooked leaving a very fishy flavor in the half of the fish. The part that was cooked perfectly was amazing and very tasty. The carrots were the star on the plate. I almost wish I had more carrots rather than the undercooked fishy side of the walleye. The rice was very good too and like that they charred the lemon. It was too bad they just didn't leave the walleye on long enough.
Tomahawk pork chop - 4.5 stars; this should be one of their featured recommended plates. It was the star of the night! On the menu, anything shaded is what the restaurant recommends, and we were surprised to see that the tomahawk pork chop was not among those. It was so tasty and flavorful. Really enjoyed it all the way around. The only hesitation is we asked for it not to be pink and the waitress put it in as medium well. However, it was still had pink. If I'm being picky, there was only one purple potato, and all the others were basic fingerling. Felt a little odd to have one purple potato. Also, the brussels sprouts were a bit oily, but not too bad. Loved the cook! Overall was a fantastic entrée! We will order it again!
Affogato - 3 stars; my husband is from Louisiana, and so he struggles to find a good beignet in Illinois. This was ordered because we thought it was a beignet which is supposed to be a pillowy fluffy fried dough. This is not a beignet. This is a donut. It is a denser dough with no pillowy texture. There was no fluffiness like a beignet has. This definitely is not an optimal shareable dessert. It comes with a glass of espresso which they pour at the table. We asked how they recommended we eat this. There was a cup of vanilla ice cream, which he then poured into the espresso and recommended dipping our dough in the espresso with the ice cream and drinking the espresso. The donut was still warm and so that was very enjoyable but our biggest gripe is the mislabeling. Again this is not a beignet, but 3 very small donuts of inconsistent size.
White Cosmo - 4 stars; if you like martinis, and a very light citrus flavor, this is the martini for you! Very happy with the martini overall, and it was very tasty. It was not over the top sweet, and that was very much appreciated. Also appreciated that they had no sugar rim. The martini was shaken well with excellent small chips of ice and the flavor was good. Definitely will order again!
Noon whistle Bruski - beer 4 stars, service 3 stars; ordered 2 of the same beers for dinner. The first one came timely and no complaints. Finished it by the end of appetizer. The second one took 10 to 15 minutes and by that time we were already far into eating the entree. The waitress kept coming by and saying "your drink is coming..." and it really never did. Someone from the bar finally delivered it and it was nice that she brought the can and said there's still a little bit left. But if you look at the picture, and if you were a beer snob, then you know a big head is a big no-no. Clearly they were busy and overwhelmed and we appreciated that they brought the can for the rest. But it was clear the beer fell to the wayside. Almost wish the waitress would stop coming and saying the beer is coming and just saved herself time, grabbed it, and brought it over.
Entertainment - 5 stars; we were pleasantly surprised to find out that since we had dinner there, you were given free admission to the show at Stage 119. We took advantage. Our dinner reservation was for 6:15 PM. We finished appetizers, drinks, dinner, dessert by 7:30 PM. We brought our dinner receipt and was given free entry to Stage 119 in the back of the restaurant. That is a great benefit of eating there! read more