Modern Bread and Bagel
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Try: Avo and Smoke and B.E.C. Bagels! Why: We got the Avocado and Smoked Salmon, which was also topped with arugula, pickled onions, tomato, and a lemon to squeeze. I liked that it comes opened faced so it was easier to eat while also filling and satisfying. We also tried a Bacon (vegan), Egg, and Cheddar Cheese, and enjoyed it. The vegan bacon was crispy and cheddar cheese melted on scrambled eggs was yummy. Both on a toasted everything bagel. I washed it down with a refreshing Cinnamon Bun Iced Latte. Notes: Narrow store for take out with no seating. We took our food and walked to Central Park to enjoy breakfast since it was a beautiful spring morning. Pastries at front all looked delicious too so I'll need to come back and try. Workers were welcoming and friendly. They got backed up since it got busy but the wait wasn't too long for our coffee and bagels. Solid breakfast all around.
Upon entering it was very cute but cramped. There is nowhere to sit it's grab and go. I told them I had researched them and came all the way from Buffalo, New York to try their bagels as they are all gluten free which kind of garnered a little smile. I chose a slice of Margherita pizza and my husband chose a slice of pepperoni. We had them heated up and packed to go. We also picked up two egg bagels and two cinnamon raisin bagels, both of which I am carrying in my backpack on the way home today. The pizza was excellent the service not so much. I wished them well and hope they would succeed that wasn't met with much more than a very small Thanks. I think they would do better with more enthusiastic service and maybe the ability to have a few tables and chairs set up. I did also get a café Americano my husband got a pumpkin spice latte. Both were excellent. Edited to add: Had both the egg and the cinnamon raisin bagels - excellent and have the chew and texture of a wheat bagel - very tasty.
I had no idea this spot was gluten-free until after I read the reviews online. That being said, I have a different view of bagel now but I would 100% prefer a regular bagel over this. The bagel was thoroughly seasoned on both sides but the cream cheese was really gooey and melted off. Inside of bagel was dry and I threw out 1/4 of the bagel just because it wasn't tasty. I was a fan of the chocolate babka though as it was not too sweet and soft. All of their desserts looked super appealing.
We love discovering a new (to us) dedicated gluten free bakery. I've seen reviews stating that the staff were cold, but that wasn't our experience. We found them to be cheerful and very hard working - the place was very busy. The space is small with no seating but the variety was broad. There were several kinds of pizza by the slice, bagels, and all types of enticing sweet baked goods from donuts to cookies. My bagel was outstanding and my partner loved the Margherita pizza. I reduced by one star because their chocolate chip cookies were truly mediocre which was unexpected. Overall, though, we were very happy with our experience.
I've only been to the Chelsea location, so this is my first time in the UES location! I had the vegan bacon, egg, and cheese on the superseed bagel and it was delicious!! I'm amazed how this place offers BOTH vegan and gluten-free options. It was super flavorful and the vegan bacon was pretty impressive!! The service is a little slow as they have mobile orders at the same time and when I went, only one person cooking. I wouldn't come here if I was in a rush, but the food was really good! It's more of a to-go shop so there is limited seating! Overall great place and look forward to returning:)
I came here becasue I'd been to the one in Topanga Canyon and I loved it. I wanted to love this one, but the problem is that they run out of food. When they are telling you that they run out of bagels by 10:30 am then, you know there's a lot going on. There were no bagels and they had some cheese bread upon which they could make a sandwich. At least, that's what they said. I'm not sure because I never saw it. The goods were the thin mint, the peppermint brownie, the blueberry bread, and the chocolate babka. So, I did have a couple of slices of the pizza and honestly, I could have passed. It just wasn't great. I did go next door and found some great treats. BTW, if you aren't going to put cheese on your pizza, don't bother. The white spreadable goo wasn't cutting it and it was the same on each pizza. The pizza's looked much better than they were ever going to taste. Normally, this wouldn't be a problem, however, it's a huge problem when you are out of everything else. Something that I heard repeated to one customer after the next. The women working there were very, very nice and very helpful. I think I got a bit of an extra treat because of that. But, the woman was nice and I appreciated it. But, it wasn't enough to make an ok experience, stellar. And that's what I was looking for.
SERVICE - located on the upper east side near the 77th street station - no indoor seating, take out only - interior is spacious enough for 10-15 people to stand - display of pastries and flatbreads - workers are friendly and helpful with menu suggestions - food served quickly - restroom located inside MENU - bagels, sandwiches, pastries, and other quick brunch items - all gluten free - vegan and vegetarian options - average price ($17 per sandwich) FOOD - vegan the big show (7/10): warm super seed bagel sandwich with scrambled just egg, melted vegan cheese, and a mushroom sausage patty. The modifications to make it vegan were $3 extra. Out of the warm breakfast sandwiches, this seemed to be the most flavorful vegan friendly option. I liked the texture of the mushroom patty and appreciated how it did not have an extremely artificial taste. The cheese on mine was concentrated on one end of the bagel. I ended up adding a good amount of ketchup on top for some acidity, and would have liked a hot sauce as well. WOULD I GO BACK? Yes! The bagel was good for a gluten free and vegan option.
My boyfriend has many food allergies, so to find this place was a Godsend. They list all of their allergens both online and in front of their items. Raven helped us figure what to pick out and was incredibly helpful. She really made the experience that much better. Very kind and knowledgeable and accommodating. Will definitely be back to this location for not only the exceptional service but also the food! The food was excellent and you can't even tell it's gluten free. My boyfriend and I got quite the array of different bagels and pastries. As well as the pizza. We loved it all. It's a cute little shop and very warm.
After a nice hot stroll in the area with my little brother and his wife we saw quite a few people inside and thought we should try it. The service wasn't the best, the cashier and the person gathering our items both seem to have a chip on their shoulder. The reason they might have been irked is because I asked what "Babka" was and where did it originate from? Had no idea it was originally from Poland & Ukraine and very popular amongst the Jewish community. All 5 items were really good, not too sweet or heavy. The line inside was unorganized people people ordering pizza, bagels, and pastries (like us). Next time I in NYC I will try a different location of theirs.
A lot of people come here for the breads and bagels, gluten free and vegan options, but don't sleep on the other menu items. Seasonal eats such as a pumpkin brie melt sandwich, caramel apple chai latte, hot halva latte and iced raspberry matcha latte, a variety of healthy salads, and delish melts. The place itself has a nice decor, but its kind of a narrow layout with no seating, basically an order and take out spot. read more
5 months ago
Try: Avo and Smoke and B.E.C. Bagels! Why: We got the Avocado and Smoked Salmon, which was also topped with arugula, pickled onions, tomato, and a lemon to squeeze. I liked that it comes opened faced so it was easier to eat while also filling and satisfying. We also tried a Bacon (vegan), Egg, and Cheddar Cheese, and enjoyed it. The vegan bacon was crispy and cheddar cheese melted on scrambled eggs was yummy. Both on a toasted everything bagel. I washed it down with a refreshing Cinnamon Bun Iced Latte. Notes: Narrow store for take out with no seating. We took our food and walked to Central Park to enjoy breakfast since it was a beautiful spring morning. Pastries at front all looked delicious too so I'll need to come back and try. Workers were welcoming and friendly. They got backed up since it got busy but the wait wasn't too long for our coffee and bagels. Solid breakfast all around. read more
Upon entering it was very cute but cramped. There is nowhere to sit it's grab and go. I told them I had researched them and came all the way from Buffalo, New York to try their bagels as they are all gluten free which kind of garnered a little smile. I chose a slice of Margherita pizza and my husband chose a slice of pepperoni. We had them heated up and packed to go. We also picked up two egg bagels and two cinnamon raisin bagels, both of which I am carrying in my backpack on the way home today. The pizza was excellent the service not so much. I wished them well and hope they would succeed that wasn't met with much more than a very small Thanks. I think they would do better with more enthusiastic service and maybe the ability to have a few tables and chairs set up. I did also get a café Americano my husband got a pumpkin spice latte. Both were excellent. Edited to add: Had both the egg and the cinnamon raisin bagels - excellent and have the chew and texture of a wheat bagel - very tasty. read more
I had no idea this spot was gluten-free until after I read the reviews online. That being said, I have a different view of bagel now but I would 100% prefer a regular bagel over this. The bagel was thoroughly seasoned on both sides but the cream cheese was really gooey and melted off. Inside of bagel was dry and I threw out 1/4 of the bagel just because it wasn't tasty. I was a fan of the chocolate babka though as it was not too sweet and soft. All of their desserts looked super appealing. read more
3 months ago
We love discovering a new (to us) dedicated gluten free bakery. I've seen reviews stating that the staff were cold, but that wasn't our experience. We found them to be cheerful and very hard working - the place was very busy. The space is small with no seating but the variety was broad. There were several kinds of pizza by the slice, bagels, and all types of enticing sweet baked goods from donuts to cookies. My bagel was outstanding and my partner loved the Margherita pizza. I reduced by one star because their chocolate chip cookies were truly mediocre which was unexpected. Overall, though, we were very happy with our experience. read more
5 months ago
1 year ago
I've only been to the Chelsea location, so this is my first time in the UES location! I had the vegan bacon, egg, and cheese on the superseed bagel and it was delicious!! I'm amazed how this place offers BOTH vegan and gluten-free options. It was super flavorful and the vegan bacon was pretty impressive!! The service is a little slow as they have mobile orders at the same time and when I went, only one person cooking. I wouldn't come here if I was in a rush, but the food was really good! It's more of a to-go shop so there is limited seating! Overall great place and look forward to returning:) read more
2 years ago
I came here becasue I'd been to the one in Topanga Canyon and I loved it. I wanted to love this one, but the problem is that they run out of food. When they are telling you that they run out of bagels by 10:30 am then, you know there's a lot going on. There were no bagels and they had some cheese bread upon which they could make a sandwich. At least, that's what they said. I'm not sure because I never saw it. The goods were the thin mint, the peppermint brownie, the blueberry bread, and the chocolate babka. So, I did have a couple of slices of the pizza and honestly, I could have passed. It just wasn't great. I did go next door and found some great treats. BTW, if you aren't going to put cheese on your pizza, don't bother. The white spreadable goo wasn't cutting it and it was the same on each pizza. The pizza's looked much better than they were ever going to taste. Normally, this wouldn't be a problem, however, it's a huge problem when you are out of everything else. Something that I heard repeated to one customer after the next. The women working there were very, very nice and very helpful. I think I got a bit of an extra treat because of that. But, the woman was nice and I appreciated it. But, it wasn't enough to make an ok experience, stellar. And that's what I was looking for. read more
3 months ago
2 years ago
SERVICE - located on the upper east side near the 77th street station - no indoor seating, take out only - interior is spacious enough for 10-15 people to stand - display of pastries and flatbreads - workers are friendly and helpful with menu suggestions - food served quickly - restroom located inside MENU - bagels, sandwiches, pastries, and other quick brunch items - all gluten free - vegan and vegetarian options - average price ($17 per sandwich) FOOD - vegan the big show (7/10): warm super seed bagel sandwich with scrambled just egg, melted vegan cheese, and a mushroom sausage patty. The modifications to make it vegan were $3 extra. Out of the warm breakfast sandwiches, this seemed to be the most flavorful vegan friendly option. I liked the texture of the mushroom patty and appreciated how it did not have an extremely artificial taste. The cheese on mine was concentrated on one end of the bagel. I ended up adding a good amount of ketchup on top for some acidity, and would have liked a hot sauce as well. WOULD I GO BACK? Yes! The bagel was good for a gluten free and vegan option. read more
10 months ago
My boyfriend has many food allergies, so to find this place was a Godsend. They list all of their allergens both online and in front of their items. Raven helped us figure what to pick out and was incredibly helpful. She really made the experience that much better. Very kind and knowledgeable and accommodating. Will definitely be back to this location for not only the exceptional service but also the food! The food was excellent and you can't even tell it's gluten free. My boyfriend and I got quite the array of different bagels and pastries. As well as the pizza. We loved it all. It's a cute little shop and very warm. read more
After a nice hot stroll in the area with my little brother and his wife we saw quite a few people inside and thought we should try it. The service wasn't the best, the cashier and the person gathering our items both seem to have a chip on their shoulder. The reason they might have been irked is because I asked what "Babka" was and where did it originate from? Had no idea it was originally from Poland & Ukraine and very popular amongst the Jewish community. All 5 items were really good, not too sweet or heavy. The line inside was unorganized people people ordering pizza, bagels, and pastries (like us). Next time I in NYC I will try a different location of theirs. read more
6 months ago
2 years ago
Great sweets. The pumpkin loaf was really nice and not overly sweet. There was a cinnamon swirl type pastry with cream cheese frosting that was far too sweet and a bit heavy (I don't recall the name of it, but I was told it's pretty popular). Service was good. read more
4 months ago
4 months ago
4 months ago
11 months ago
1 year ago
I haven't been able to have a bagel with Egg and Cheese on it in so long, and this did not disappoint! The staff was helpful in suggesting their favorite pastries, and when the wait for our breakfast sandwiches took a bit longer than planned, we were given free pastries, which was so kind! I cannot wait to go back in the future in any of their locations. read more
2 years ago
Modern Bread and Bagel is settling in to their new location on the Upper East Side. The employees are very nice and I definitely loved the Everything Flagel and Jalapeño Cheddar Cream Cheese. I'm thinking it's a 3 and 1/2 Star overall rating but I'm being kind because I really enjoyed the meal. My issue is there's no seating! It looked like a lot of wasted space inside that could have had a counter and stools. The other issue is the June special was an Everything Flagel for $4.03. My receipt looks like I paid more. Very confusing how they tally the bagel and then add more for cream cheese. I will admit the total price is only about 60 cents more than my favorite bagel cafe near home. Due to the total inconvenience of eating a breakfast here I doubt I'll return very soon. I was very lucky that Eli's on 79th and Third Avenue let me sit at their table but it cost $4.36 for my coffee! If I find a park or public space to sit I'll be back. Today I wasn't prepared and I was HANGRY!! Oh Yeah, the pastries look delicious!! read more
So nice to have a location on the UES now. Everything is gluten free. They have the best everything bagels. I often pick up 1/2 dozen to take to friends and family when traveling. They don't have a vacuum sealer like the UWS location, but they will put your bagels in a brown paper bag to keep fresh. Other notable faves here are the breakfast burrito. This location also has pizza after 11am. I found it tasty. It takes time to get your order here. Ordering ahead online is recently, but I order in person because online didn't have all the options for everything. A solid place. The UWS location is still my fave, but a few modifications and this location will be 5 stars. read more
11 months ago
2 years ago
Maybe the best cinnamon roll I've ever had in my life (and I'm not even gluten free)! Perfect balance of moist, cinnamon crunch, and creamy vanilla frosting. Highly recommend! read more
2 years ago
I've been searching for a good gluten free bagel in NYC for a few years now and finally found it!! I didn't have a lot of time in between meetings and so Uber Eats a bagel order to my hotel - Wow! Modern Bread & Bagel is all gluten free and their bagels are amazing! They taste like bagels and aren't dry at all - there are also a ton of different options for sandwiches, etc. I highly recommend them! read more
2 years ago
I am rating this as if I need to eat gluten free. My fiance is gluten free so we came in as she hasn't had a fresh bagel in a long time. I ordered the B.E.C with added homemade chili jam that they have and she got a sesame bagel with chive cream cheese. The bagel was very good for a gluten free bagel. It obviously isn't as good as a normal bagel but you shouldn't go in really expecting that. The BEC was tremendous with the chili jam. It was sweet and spicy and the eggs were cooked perfectly. The chive cream cheese was also great. We also got the cinnamon roll which was also tremendous. If you are gluten free you should definitely check this place out. read more
1 year ago
2 years ago
1 year ago
Best gluten-free bagels ever! Kind and patient people in their stores... always very friendly. These bagels are better than non gluten-free bagels. We are regulars. Their sweet treats and holiday specialties (e.g. Thanksgiving) are also wonderful! TEN STARS! Go there!!! read more
2 years ago
2 years ago
Quick drive from the Bronx to and from. I was able to buy my delicious gluten free dairy free sesame seed bagels from the nice workers! The bagels taste like regular bagels and I wish they had a Bronx location so I could buy from them every other day lol. I'm happy to be able to enjoy bagels/bread again as someone who's allergic to dairy and has bad reactions to wheat. Thank you and I'll be back every week. read more
2 years ago
2 years ago
2 years ago
2 years ago
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More info about Modern Bread and Bagel
1427 3rd Ave
New York, NY 10028
Upper East Side, Yorkville
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(646) 443-6658
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http://www.modernbreadandbagel.com
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