Cancel

Open app

Search

Modelo Bakery

3.0 (7 reviews)
InexpensiveBakeries

Modelo Bakery Photos

You might also consider

Recommended Reviews - Modelo Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration
Photo of Michael C.
1114
1575
2331

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

A little slice of Brazil. Great employees and nice atmosphere. The pao de queijo with ham and cheese is incredible!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mimi S.
69
43
31

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eli S.
0
15
0

11 years ago

Nice little place for lunch, but breakfast is expensive. Bakery products are expensive, two fried pastries are more then $5.

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Modelo Bakery Reviews in Other Languages

Ask the Community - Modelo Bakery

You might also consider

Verify this business for free

People searched for Bakeries 22,129 times last month within 10 miles of this business.

Verify this business

Bova's Bakery

Bova's Bakery

4.3
(2k reviews)
3.6 mi
$$

"Bill, ya gotta go to Bova's for their Florentine cannoli!"…read moreAndie E, what a great tip! I have been to Florence Italy but never heard of a Florentine cannoli before. What a fantastic treat! I've been to Bova's bakery but wasn't on my radar during this Boston trip. When the Florentine cannoli was mentioned, I changed all my plans to try this cannoli. As luck would have it there was a parking spot almost across the street. I walked inside with one person in front of me. The display case has the all the freshly made cannoli front and center. How do you choose only one? I asked the counter person for a Florentine cannoli and a piece of apple strudel to go. I was out the door in five minutes, hooray! Once I got back to my hotel, I had to take a picture of this incredible pastry. First bite and I get the taste of lace cookie compared to what we're all used to, a crunchy shell. The lace cookie shell is incredible, it's firing off all senses. The cannoli cream is fantastic! Overall, this is a 10 out of 10 pastry. Forget those two large pastry shops with long lines, Bova's Bakery is a must stop when visiting Boston. If it's your first time trying a Florentine cannoli, Bova's Bakery makes the best on the north end. You're welcome.

I'm sure this place doesn't need any more publicity, as the line is always around the block! If you…read morehappen to be in the neighborhood on one of the less busy days, it's definitely worth a stop. We tried the rum cake, which was a bit too sweet for me personally but still tasty, and the steak and cheese rice ball. The rice ball was amazing!!! Filled with so much shaved steak, lots of cheese, and it came with really tasty marinara. Took a few minutes to warm up, but definitely worth the wait. I wish I could go back for another right now as I reflect --truly delightful.

Photos
New sticker
New sticker
Florentine cannoli
Florentine cannoli
Cannoli

See all

Cannoli
Luberto's Pastry Shop

Luberto's Pastry Shop

3.4
(219 reviews)
1.8 mi
$$

This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

Glitzy shop on Broadway with shiny neon lights and mirrors that resemble a 1970s mall food court…read more Lengthy showcases of pastries of different types and ethnicities, from Italian to Jewish to Latin to pure Americana. Tiny tables-- a dozen or more for your dining pleasure, and they even have table service. Tiny toilet upstairs for your convenience. -- Blueberry Muffin: Nice dome with a well extended overhang, though on one side for lopsided amusement. Blueberries tiny but densely distributed. Everything very soft and spongey, even the dome. Flavor very sugary. Decent muffin. I've had far better. I've had far worse. -- Half Moon / Black and White Cookie: There's a lot of misunderstanding regarding this item-- which is really items (plural). A black & white cookie is more of a New York thing, with a firm cookie base and a thin, hard-shell glaze on top. A half moon I believe is a Boston thing, with a cakey bottom and a thick, soft frosting on top. What's served here is closer to half moon, although I found the base very dry and the frosting too thin. Definitely a frosting though. Not much flavor from the chocolate. Lemony notes from either the white half or the base. Much like the muffin, not the best. Not the worst, either, but a lot closer to worst than best. I liked the atmosphere, the iced coffee, the vibe, and the cheerfulness of the ladies behind the counter.

Photos
Fresh breads. Our stick was delightful.
Fresh breads. Our stick was delightful.
Luberto's Pastry Shop
Blueberry Muffin

See all

Blueberry Muffin
Elm St Bakery

Elm St Bakery

3.6
(120 reviews)
0.4 mi
$

I have been visiting Elm St Bakery since the early 1980's as a child. All of our family celebration…read morecakes came from here. We love all of their items!! It is a clean and friendly ambience with so much color in the baked goods. Fast service and smiles. This bakery is always a definite stop whenever we go home to visit.

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

Photos
Elm St Bakery
Elm St Bakery
Pastries on pastries

See all

Pastries on pastries

Modelo Bakery - bakeries - Updated July 2026

Loading...
Loading...
Loading...