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    Modelo Bakery

    3.0 (7 reviews)
    InexpensiveBakeries

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    Photo of Michael C.
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    13 years ago

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    6 years ago

    A little slice of Brazil. Great employees and nice atmosphere. The pao de queijo with ham and cheese is incredible!

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    8 years ago

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    11 years ago

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    11 years ago

    Nice little place for lunch, but breakfast is expensive. Bakery products are expensive, two fried pastries are more then $5.

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    12 years ago

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    Luberto's Pastry Shop - Fresh breads. Our stick was delightful.

    Luberto's Pastry Shop

    3.4(216 reviews)
    1.8 mi
    $$

    This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

    Luberto's Pastry Shop in Revere is a classic neighborhood gem for anyone who loves authentic…read moreItalian pastries. The selection is impressive--cannoli, lobster tails, cookies, and a variety of cakes that all look as good. The shop itself has an old-school charm, and you can tell they take pride in their craft. Also prices are reasonable for the quality. I'm always partial to Italian cookies which they have an abundance of. Most recently tried their fresh breads and was pleasantly impressed. If you're in the area and have a craving for some Italian treats, Luberto's is certainly a solid option.

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    Luberto's Pastry Shop
    Luberto's Pastry Shop - Metered street parking was available at 10:30 on a Saturday outside the bakery

    Metered street parking was available at 10:30 on a Saturday outside the bakery

    Luberto's Pastry Shop - Massive eclair

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    Massive eclair

    Elm St Bakery

    Elm St Bakery

    3.6(119 reviews)
    0.4 mi
    $

    Their rum cake is the absolute best around !! I have not been disappointed with anything from here…read morewhether it's pastry or a meal.

    Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

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    Elm St Bakery
    Elm St Bakery
    Elm St Bakery - Pastries on pastries

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    Pastries on pastries

    Modelo Bakery - bakeries - Updated May 2026

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