The best Hotdogs ever! Mark's is a Portland Landmark. We love the hot dogs with sauerkraut and…read morespicy mustard and Mark's great personality

Great hot dogs, a great quick inexpensive lunch in the old port, definitely worth going to!read more

I can't believe I've never had Frito Pie but I can't imagine it being any better than what I had…read morefor lunch from these amazing ladies. The chili wasn't too hot/spicy and FULL of flavor! I could have eaten a big ole bowl of it and been crazy happy. Find them and enjoy a guilty pleasure ASAP!!!!!

Great little taco purveyor- usually as a food truck but sharing a store front with a shave ice…read morejoint during the winter. The migas tacos made for a quick and affordable breakfast. Follow her on Facebook or Instagram @twotexans to find truck locations.

Ok, I love free stuff. I mean, if you don't, you're probably a bit of a weirdo…read more.. As I was running the shipard half the following morning, I only had a few beers at the festival but the tunes were great and the vendors were fun and full of knowledge! I'm pretty sure I walked away with five new coozies and a whole lot of coupons and stickers! I'll be back next year!

Epic fest. Tons of sponsors. Good music. Nuff saidread more

Amazing oysters! We have bumped into Lucas and his oyster cart all over town, from charity events…read moreto farmers markets. Cold, fresh, and shucked to order, he will open as many as you care to eat. Always includes homemade accoutrements, including three or four different mignonettes, lemon juice and cocktail sauce. If you run into his cart, absolutely down some raw oysters!

Lucas and the team at O' Oysters are excellent communicators, and really nice guys that love great…read moreoysters. We hosted a welcome drinks event at Rising Tide Brewery and had O' Oysters come to make our beer-and-pizza event a bit more festive. From the time I first contacted him through the day-of communications, Lucas kept me up to date on everything I needed to know and worked with me to make sure that we had a good variety of the best oysters available. He was more than willing to go out of his way to source out-of-state oysters from the Narragansett Bay area and from PEI, but also let us know about the best local Damariscotta river options. At the actual event, Bob, the most efficient and clean oyster shucker I have ever seen set up the oyster cart early and was ready to go by the time guests started to arrive. The oysters themselves were some of the best and definitely some of the freshest oysters I have ever enjoyed anywhere. Though the oysters definitely did not require any additional flavors, the accoutrements O' Oysters brought were perfectly balanced and complimented the oysters exceptionally well without masking the oyster flavors. I particularly loved the subtle Jalapeno mignonette sauce. I cannot say enough good things about Lucas, Bob and O' Oysters. Nice, professional guys that know their oysters and deliver great value with excellent service.

I was lucky enough to be able to try one of George's sandwiches as part of a recent yelp elite…read moreevent and they were so good that I brought my husband back two days later so that he could try it as well. I cannot get over how delicious and rare and perfectly cooked the roast beef is and yes still soft enough that you can bite through the whole sandwich and you're not tearing at me And ending up with a mess all over your face. However with all of the saucy goodness this is a sandwich that requires many napkins and probably hand wash immediately after, I would recommend eating it right away versus trying to save this one for later. The first sandwich I got was their standard three-way, and the second time I went I added the horseradish. Both were delicious and I think what sends these over the top is the onion bun. So so good

So let me start this off by saying, I am not typically a fan of roast beef. I find its texture…read moreunappealing, and the rareness of it has always made me a little.... meh on it. But, never one to shy away from trying new food, I threw my hat in the ring, and ended up here on a sunny Saturday morning. And oh my sweet baby Jesus am I glad I did. The sandwich, a super with pickles and horseradish (murdered of course, how could I not?) was divine. The child in me loved the messiness of it, the adult in me loved the complexity of it. And the roast beef hater in me sat the f**k down in the back, and began to question the foundation of his existence. This was one the BEST SANDWICHES I have EVER had. The roll, heavily buttered and crisped to perfection truly helped make this sandwich perfect. They could have given me just the roll and I would have reviewed 5*. But the beef was tender, juicy, and delicious, and paired with the sauce, extra of course, I couldn't wait for the next bite each time I swallowed. The pickles and the horseradish simply added to the sandwich, but I am 100% sure it would have been equally magical without them. I sat there on my picnic table bench and wondered if I truly didn't like roast beef, or if I had just never had good roast beef. And this place, is amazing roast beef. For a roast beef sandwich to blow my mind, you know it HAS to be good (Perfect more like). I also tried the fries, and they are both 35 year old man, and 4 year old girl approved! The prices are amazing for what you receive. And the portions are huge. The people working in the truck truly seem passionate about what they are doing, and they are so kind. We will definitely be back. I can't wait honestly! (Also, sorry to the owner! I promised to write this last night after apple picking, but I totally got distracted decorating for halloween!)

While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

Stopped in after a long day of travel, hungry, we went to our bookmarked Eventide and ended up…read morehere. Did not want to wait 20+ minutes across the street so we wandered in here. Welcoming staff. We had all our bags with us and they offered us every seating option - we settled on the elevated patio, giving us ample room to store our belongings. Rice was seasoned well. Enjoyed the lobster roll + bento. The toro don was not great except for the rice and the ikura. The meal was around $100 - which is pricey for what it was - small roll, potato salad, kale salad, edamame and a toro don - which is called toro don but the description has akame/ikura, maybe call it something else, like tuna don. All the sashimi was fibrous. Based on value and the quality - I would not return.