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Mizzy’s Pizza

3.2 (35 reviews)
ModeratePizza, Salad, Italian
Closed 4:00 pm - 10:00 PM

Mizzy’s Pizza Photos

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1 year ago

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4 years ago

We love all the different specialty pizzas and the pizza fries. The crust is amazing. Super friendly staff too.

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8 years ago

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6 years ago

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8 years ago

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9 years ago

Ordered delivery. Got a large pizza which was extremely greasy tasted ok just greasy.

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13 years ago

Sweetlander is very popular for meat eaters. I had their mushroom pizza and it was very tasty.

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7 years ago

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12 years ago

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Ask the Community - Mizzy’s Pizza

Review Highlights - Mizzy’s Pizza

We ordered the Philly Cheese on toasted garlic bread and the Sweetlander pizza with a hand-tossed garlic crust.

Mentioned in 3 reviews

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Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

Bella Ciao Pasta and Bar Ristorante

4.5(65 reviews)
47.6 mi

Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

Photos
Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

Chicken Marsala with Spaghetti Marinara

Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

Bruschetta, very good.

Bella Ciao Pasta and Bar Ristorante - Red wine

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Red wine

Perrons Sul Lago - Bone in elk tenderloin.  Arugula watercress salad, port cheeries balsamic olive oil, aged gorgonzola.

Perrons Sul Lago

3.8(176 reviews)
17.7 mi
$$$

Our friends in Prior Lake took us out to this restaurant, and we had a great time!…read more It was packed, so I think a reservation is a must; the decor is dated but cozy. The menu has a lot of options that sound good. I ended up getting the "chicken" entree and it aaa great! Two chicken breasts over mashed potatoes and covered with a delicious cream sauce. I do wish it had some asparagus included or some other vegetable but in any case, I enjoyed the entree! My husband got the NY strip and it was fine, served with a salad, but all other sides are a la carte. I think the cocktails are a weakness, not a huge variety and none were appealing to me, so I went with wine.

I've been to Sul Lago more times than I can count, and I've never had a bad experience. Hands down…read morethe best Italian spot south of the river, consistent, welcoming, and always delicious. The staff is top-notch, Shauna, Zeke, Julie, and Jared make you feel right at home and always deliver great service. The ambiance is homey, it's a little hole in the wall under an apartment building. Beautiful and small little local Italian restaurant. Some of my favorites: Chicken Parmesan - absolutely to die for and large portion Steaks - cooked perfectly every time and great plain or with Sul Lago sauce Bruschetta, mussels, salads - flavorful and fantastic starters Delicious cocktails - well-crafted and strong Desserts - the blueberry bread pudding + chocolate cake are both unreal The filet tip gnocchi is a go-to, but I love trying the nightly specials, every pasta I've had here has been fantastic.

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Perrons Sul Lago
Perrons Sul Lago - Filet Tip Fettuccine

Filet Tip Fettuccine

Perrons Sul Lago

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Mizzy’s Pizza - pizza - Updated May 2026

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