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    Pizzeria 201

    4.6 (38 reviews)
    InexpensivePizza, Italian
    Closed • Closed

    Pizzeria 201 Photos

    PIZZERIA 201 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Pizzeria 201

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    pizzas and drinks on a table
    Mia H.

    I was on a quest the other week, to find the spiciest pizza in Minnesota and I am pretty certain I've found it here. After well over an hour of googling and poring over menus I saw the description for their Diavola pizza... "Our Hot & Spicy Pizza! Red sauce sprinkled with our special pepper blend (a house mix of jalapeño, habanero and cayenne peppers) - sliced spicy Italian sausage, yellow & red peppers, pepperoncini and fresh jalapeño topped with mozzarella, pepper jack cheese and ghost pepper cheese . . . pick your heat: HOT; HOTTER; or DEATH !" Imagine my giddiness when I saw heat level DEATH! Montgomery MN is for many a pretty far hike to get to, but you're able to grab your pizza curbside and take a quick trip down the block to the amazing little brewery (Montgomery Brewery) and bring your pizzas in to eat while you drink through their selection of beer. (Pizza and beer is a match made in heaven) the crust was a nice texture, there were a TON of toppings, my husband got the Chicken in a grass skirt which was really good- I do wish the pineapple would be slightly smaller chunks and spread out more otherwise it was super tasty as well. I can't remember what our friend ordered but he really enjoyed his pizza too. It's a fun day trip or little half day trip for some amazing pizza. If you're a huge spice head like me, the Diavola death heat level is amazing, it is not so spicy you can't eat because you're too busy involuntarily crying and blowing your nose but it's the spiciest I've had authentically that I felt didn't need any hot sauce or red pepper flakes. 10/10 would drive 40+ minutes to order again.

    Jong L.

    I came here with family for the first time and was pleasantly surprised. It's easy to judge it by the cover since it's tucked in a small town, but it's a hidden gem south of the cities. Authentic home made Italian pizza, fun atmosphere, and super friendly staff. Prices are reasonable and will definitely be back! The only downside is it's a small place so you probably should call to reserve.

    So cozy.

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    9 months ago

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    8 months ago

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    6 years ago

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    2 years ago

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    3 years ago

    Planned our trip around stopping here to eat. Thursday afternoon 9/7/23 at 5:15 it was closed. 5 of us walked away. Never again!!!

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    8 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Absolutely amazing. I spent the winter in New Prague and 201 made my time in the country awesome. The jalapeño pepperoni is to die for.

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    8 years ago

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    7 years ago

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    10 years ago

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    8 years ago

    Very good! Thank you! 100% worth a stop. Nice thin crust can taste the love. Nice people too!

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    10 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    We are newer to town and love eating here and having their food delivered. Highly recommend

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    6 years ago

    Excellent pizza selection. Wonderful food. Wonderful people. Extra COVID precautions!! Have not disliked anything we've purchased here!

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    6 years ago

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    9 years ago

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    8 years ago

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    11 years ago

    Great pizza tonight - fiery pepperoni, Lemon mascarpone cake & chocolate gelato were take out & did not disappoint!!!

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    10 years ago

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    8 years ago

    Great Pizza! They deliver to the local brewery and brought all the necessary items to eat it hot and ready! Wonderful!

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    12 years ago

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    Ask the Community - Pizzeria 201

    Review Highlights - Pizzeria 201

    “. I wouldn't wait 40 minutes for mediocre pizza in New Prague, drive out to Montgomery and try this place out.”

    Mentioned in 2 reviews

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    People searched for Pizza 127 times last month within 15 miles of this business.

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    Terza Ristorante - Fettuccine Chicken Alfredo

    Terza Ristorante

    4.1(409 reviews)
    62.4 mi
    •$$$

    Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

    We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

    Photos
    Terza Ristorante
    Terza Ristorante - Crema al Limone

    Crema al Limone

    Terza Ristorante - Honey Crisp

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    Honey Crisp

    Luna Di Luna - Family style order of ceciliana.

    Luna Di Luna

    4.3(382 reviews)
    31.5 mi
    •$$

    The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

    We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

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    Luna Di Luna
    Luna Di Luna - Bread

    Bread

    Luna Di Luna - Inside

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    Inside

    Olio

    Olio

    4.7(63 reviews)
    56.3 mi

    Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

    Have had Olio on the list of places to try for a while and a friend suggested making reservations…read more We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio.

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Pizzeria 201 - pizza - Updated September 2026

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