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Mizu

3.3 (129 reviews)
ModerateSushi Bars
Updated over 3 months ago

About Mizu

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Recommended Reviews - Mizu

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Smart Roll
Katherine H.

The smart roll is the most economical choice here - you get 4x1/2 rolls for around $13. The sushi fish pieces aren't really fresh and you can tell. The spivey rolls were my least favorite, and the eel or shrimp was probably my favorite, although both had saltier eel sauce than I've ever had before. I would recommend going to another nearby sushi place instead, Ochatto has good sushi there for a similar price.

You can see the shiny slime costing some of it, and the hard dry appearance of other pieces.

I ordered lunch to go from here and was extremely disappointed. The sushi was absolutely not git to be sold! It was old, hard, and definitely a health hazard! I've had sushi from a grocery store at 6pm that was resher than what I was sold...and some stores make their sushi 1st thing in the morning! You could tell they washed the film off thinking I would just devour it without looking. The whitefish was dried out and hard. The tray was a complete disgrace to sushi. Fortunately I was able to get a refund via the food service I ordered through; with what I was given, if have thought they would've be or if business!

Dancing Eel Roll
Victoria W.

Honestly, it's nothing crazy. I used to live right there so it was a good go-to for sushi cravings. I picked it up before heading to Penn's campus and some of the eel sauce spilled on the sides in the bag during the walk. I finished it so quickly, not because I was also starving, but it was just very meager for what I paid. I was really confused with their rolls/prices because they sell one and a half rolls for 12 pieces in an order. It seems really irrelevant but I like to order more of a variety instead.

Dragon Roll, Uni (Sea Urchin), and Chirashi.
Vince C.

Decent Food! Walking around the streets, I happened to bump into this small restaurant. Nothing out of the ordinary but the food actually wasn't half bad. I wanted to test their freshness by ordering their Chirashi. Actually was quite tasty and the fish surprisingly was fresh. I then gave them the ultimate test, ordering a single piece of Uni (Sea Urchin). Wasn't half bad either, I've had better but it was 8/10. Then to finish the meal I ordered the Dragon Roll which wasn't too unique and pretty standard. Overall, I would revisit next time I'm in Philly. Give it a chance my friends. Cheers!

Victoria G.

Pros: -close to campus -fast and friendly service -16 pieces of sushi and miso soup for $8.99?! (lunch special) -smart roll combo-16 pieces for $8.99 (anytime) Cons: -one meal, we had to deal with cockroaches climbing the wall next to us...for reals...**shivers**

A lunch special all veg
Erin M.

The lunch special here gets you a miso soup and four half-rolls of which you can mix and match, all for $8.95. You can't really get a better deal in a University City area restaurant for lunch. You can also order any roll on brown rice, which I requested for my lunch special. I ended up mixing up a few vegetarian rolls. Overall, they were pretty good, the tempura sweet potato was just okay, but the others with a mix of asparagus, cucumber, avocado, carrots and a pickled sea vegetable, were very good. The miso soup was hot and delicious. The location on 40th street leaves a little to be desired. I would have never guessed that this spot had such great sushi, until a friend recommended it recently.

Beef bulgogi - not very good (very dry)
Justine J.

This place is definitely not A-OK. The beef bulgogi was horrible - it was dry and pretty much nothing like a bulgogi. The spider roll was terrible and by far the worst spider roll I have ever had. I didn't even know it was possible for a spider roll to taste this bad. It left a very fishy aftertaste. The sashimi is the only thing that saves this place from a one star - At least that was fresh and the slices are generous. So if you are in University City and are just craving sushi, I guess you can go here for sashimi. Otherwise, I don't think I really want to go back.

Smart roll #2

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3 years ago

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2 years ago

This place is great! Love the Philadelphia roll, and the people who run Mizu are very sweet and clearly care about their sushi. :)

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4 years ago

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5 years ago

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8 years ago

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16 years ago

The staff is nice, but all the fish tastes like imitation meat. I do not recommend at all.

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Ask the Community - Mizu

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Amazing food. Must try the edamame dumplings trust me. Everything was amazing. Shiatsu peppers were…read morevery tasty but wish it came with more of the spicy mayo. Cheesesteak bao was a bit out of place, but it is philly so gotta have it. wagyu soup dumplings were phenomenal. cod fried rice was great and their house made soy sauce was so gentle and tasty. Lovely service. Our waitress explained everything clearly and helped us pick when we couldn't decide. We sat downstairs and it was a tad bit TOO dark. I was nervous walking down there because I could not see and worried of missing a step. Other tables were using flashlights to read the menu which was valid. It was a comfy and sexy ambiance but the lighting could've been brighter and kept the same atmosphere. But I would definitely still choose to sit down there rather than any other seating options.

Double Knot is a vibe! I've visited twice and both times were great experiences. Located in the…read moreheart of Philly, on a strip with other restaurants, Double Knot is one of the "go-to" spots. It's two levels, with the lower level being more intimate. I dined on the bottom level both times. First, if you're dining on the lower level, take out your glasses. It's dimly lit...but dimly like on overdose. I had to turn on my flashlight to properly read the menu! I've tried several items -- gyoza, sushi, sashimi, oysters, and sea bass fried rice. I can't say any item was subpar. Service, on both occasions, was excellent. Overall, a really good time! Definitely try for yourself. Cheers!

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1225Raw Sushi and Sake Lounge

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3.6(614 reviews)
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Great Happy Hour Tuesday - Sunday! I stumbled across this place wandering around Sansom street and…read moreI'm glad that I did! They have really great options to choose from on Happy Hour and their regular menu! The Bao Buns & Steamed Dumplings did not disappoint! I was full after those two options but the HH menu had plenty to choose from. Fresh sushi is also prepared as you walk in! Beautiful dim lighting right at the entrance. That was my first time having that beer, not bad. I switched over to a special cocktail made my the bartender; great customer service! The host was also incredible with his greeting and recommendations. The place is clean, spacious and cozy. I say the bar, much space and many TVs. Check it out!

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Sampan - Hamachi Ceviche

Sampan

4.1(2.5k reviews)
2.2 mi•Avenue of the Arts South
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Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

TLDR: mediocre food and dessert. You will be rushed out and treated like a nuisance. Go if you…read moredeliberately want a short basic, salty meal and don't mind feeling rushed. The details: This place is WAY overrated online. It's amazing what a little publicity can do for a place... Honestly, I wish I had something good to say about it, but all I can say is that a couple of the dishes (mushroom shumai and salmon skewers) were just "okay". The fried items (spicy chicken bao, cauliflower) were greasy and tasted half burnt; they were clearly fried in old grease, which leaves burnt crumbs on the batter and also doesn't drain from the food as well. The short rib dumplings were salty and the meat was overcooked and mushy. Besides the poor quality food, I strongly disliked that (at a regular table with a dinner reservation) they asked for a card up front to "open a tab". Really?? That seems so weird and tacky. Very few people "dine and dash", so what would be the reason behind this? It felt especially "interesting" given the diversity of the patrons, if you get my drift. I've never been to a restaurant that does that, unless you're at the bar. Speaking of the bar...FYI They only honor the happy hour menu at the bar. The last thing I'll say is this isn't a place where you can eat comfortably and relax socially. They are literally at your table every 5-10 mins trying to get you out. It's sort of "tapas" style but they don't allow you to finish a bite before they bring the next item. We felt like we had to rush to taste everything before it got cold. To top it off, we ordered the $56pp meal thing and the dessert was 4 tiny, tiny finger-sized ice cream cones. They brought them out without warning, so they were melting right away...again, forcing us to eat or lose out. And of course the waitress brought the check out shortly thereafter. When I made it clear that we wouldn't be rushed out, she kindly gave us more water. I questioned her about rushing us, and she said they "run a high volume model". Lol doesn't every restaurant want high volume (I.e., more money)? But at the expense of service? I guess they found the sweet spot of mediocrity and profit that keeps the doors open. Maybe 10 mins later, the manager came over and picked up drink glasses and asked us how things went (another "hurry up") signal. It was truly bizarre. Unfortunately, I didn't get to finish telling him how terrible the food was because he had a nose bleed and had to run off, and didn't return right away. We just left because it was no longer worth staying around somewhere that made it uncomfortable for us to have a leisurely dinner. I definitely would never go again. I didn't take any food pics because none of it was appealing enough to make me take my camera out, and again, we had to eat fast.

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Aki Nom Nom Sushi & Ramen

Aki Nom Nom Sushi & Ramen

3.5(686 reviews)
2.2 mi•Washington Square West
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​I recently dined at Aki Nom Nom for lunch on a Tuesday, and it has easily become my new favorite…read moresushi spot! We were a party of two and the experience was fantastic from start to finish. ​The Highlights: ​Quality: This is hands-down the best quality "all-you-can-eat" (AYCE) sushi I've had. Unlike other places where the fish can sometimes taste frozen, everything here tasted fresh and high-quality. ​Service: Our server, Jordan, was incredibly attentive and made our lunch even better. ​Menu: The miso soup was delicious, and the salad portion was generous. The fried calamari was also great, though the pieces were on the smaller side. While the chicken teriyaki was a bit disappointing, the rest of the meal more than made up for it. ​Value: At approximately $33.85, the AYCE price is a great value for the quality you receive. They also have an extensive ramen menu--while it's not included in the AYCE price, it looked delicious and is something I'm excited to try next time. ​Overall Thoughts: The restaurant was very quiet during our lunch visit, which made for a relaxing meal, though I imagine it gets lively during happy hour. I highly recommend checking this place out if you're looking for fresh sushi and great service!

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Mizu - sushi - Updated October 2026

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