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Mizlala

4.0 (858 reviews)
Open • 11:00 am - 10:00 pm

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MIZLALA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Mizlala

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Spanikopita gnocchi .. lemon .. not a feta fan but other people I was with said it was their favorite
Andrew M.

Great food!! This place is a must try for me and worth revisiting. Brussels 5/5 .. very good .. decent size portion .. $13. Yup Hen of the woods 5/5 .. $15 .. oh man is this a winner .. a little pricy as well but totally worth it. We ended up getting another order at the end of the meal even tho we were full .. just do it Moroccan fried chicken 5/5 .. $15 I think .. it's 3 good sized chicken tenders so maybe a little over priced but they are delicious and served with 2 sauces with a little .. best of both worlds .. a sweet apricot mustard and a spicy aioli .. LOVE that it comes with both Chicken shawarma plate .. $21 .. plate is the move over salad or pita options imo .. enough for 2 and rice, hummus and pita and fantastic Service was friendly .. but sort of a too chill atmosphere. Wasn't busy which seemed weird on Saturday night but I guess they don't serve alcohol so that's probably why .. .. cuz the food is so good .. will definitely be back

This hummus with artichokes is amazing
Rashmi V.

Ahhhhh I can't believe I haven't written a review for this spot, I've been here at least 5-6 times now. When in Sherman oaks this has become one of my go-to spots for flavorful Mediterranean food. My must-order items are the hummus, Brussels sprouts, Moroccan fried chicken, rice, and of course the pita you absolutely have to get the pita. I've also tried the watermelon salad, which was excellent, though I think it's seasonal. The fried cauliflower, however, is a hard pass for me. Something about the Brussels sprouts here is next-level, they're honestly some of the most flavorful I've ever had in my life. I could easily eat the whole dish myself. I also love that many items come as small plates, which makes them perfect for sharing. The Moroccan fried chicken is another standout it is super flavorful and pairs perfectly with the rice, hummus, and pita. Now, the service is where this place falls short. The last few times I've visited, the experience hasn't been great. The older blonde woman with very short hair has been particularly unpleasant, and when I visited the week before Thanksgiving, the overall service was especially bad. They have parking in the back and it's shared with other businesses and it is a paid parking so you pay at the little parking kiosk. Even with the inconsistent service, the food keeps me coming back. All in all, Mizlala is a great place for delicious dishes, and I would still recommend it just be prepared for service that can be hit or miss.

Ryan M.

Really really good spot. The Moroccan fried chicken is unique and delicious -- definitely try it if you like fried chicken at all. The appetizer we got was good too, but the Moroccan fried chicken was the star of the meal. The service is friendly and welcoming as well. The location is a bit tough to get to parking-wise, but you can park in the neighborhood nearby and walk across the street

Brussels Sprouts
Harris A.

Great hidden gem of Mediterranean food. Staff was fast to greet me and have me seated. Started with the complementary pickled veggies which were great. Ordered the broccoli with caper aioli, Brussels sprouts, sumac fries, salmon kabob with Majadra. Flavors were great, food was fresh. Do be sure to try all the dipping sauces including The Amba (Pickled Mango). Wasn't too loud even thought the restaurant was packed. Note: parking in the rear lot can be a bit scarce during the dinner rush.

Pita
Tuhin C.

Pretty solid Mediterranean food! I had the chicken shwarma plate - food was fresh and portion sizes were generous. The plate comes with your main dish, hummus, pita, side of fried egg plant, and choice of salad, soup, or rice. The pita felt as if it was made in a stone oven and was super fluffy. I felt really full and satisfied with my meal afterwards!

Pargiyot Chicken
Edward S.

This branch of Mizlala is in a quiet corner of Sherman Oaks. As you walk beneath hanging basket lamps and plants, the sounds of 70s grooves provides a welcoming entrance. This amazing Mediterranean cuisine offers chicken in delectable grilled, shawarma, and Moroccan fried variants. Pargiyot Chicken: Before your plate arrives, you receive a dish of pickled pink turnips, cucumbers, olives, and spiced cabbage. The grilled chicken thighs are cooked to tender perfection. They seem to ooze with juice and flavor in every bite. A slab of crispy, fried, paprika-dusted eggplant goes well with the tangy dill arugula salad. My favorite part of this feast is the pita bread, which arrives in a towel covered basket. The pita is warm, thick as a deflated football, and so fluffy and soft. Tear off chunks of it and dip it in the stellar hummus topped with olive oil, lemon, and creamy tahini. To top it off, you also get rice, salad, or soup. Parking: There's a lot in the back, accessible by Dickens Street. There's also plenty of street parking near Whole Foods.

Chicken Shawarma plate
Brandye K.

This place has never stood out every time I drove by until one day it did and then I hadn't been able to stop thinking about it. Headed home one night when I know I didn't have groceries so I decided to pop in.. There is a parking lot in the back that is shared with all the other restaurants . I ordered the chicken Shawarma plate that came with hummus, a side salad, order Jerusalem salad as a side, super fluffy, pita, and this crispy eggplant thing that is now one of my new favorite things in the world . The chicken Shawarma was served on top of chilies and onions, which I wasn't expecting, but it was all delicious. The chicken had such great flavor.. The crispy eggplant is one of my new favorite things. I could've had like 10 more, and I used it to pile all my food on. The hummus is absolutely delightful, it was so incredibly creamy . The side salad and the Jerusalem salad added pops of freshness . And the pita was beyond fluffy . They serve complementary pickles when you sit down, and they were also delicious, and I surprised he really liked the cabbage. I can't remember what it was seasoned with.. This was also a great value. I got this whole plate for less than $22 I think.

Laurie Mhae T.

Mizlala in Van Nuys completely lived up to the hype. I ordered the falafels and a side of the fried eggplant, and both were incredible. The falafels were crispy on the outside, soft and flavorful on the inside--easily some of the best I've had ever. Not dry, not bland, just perfectly done. The fried eggplant was simple but flavorful. It had that perfect balance of crispy edges and soft center, and paired so well with the sauces. The space is casual but stylish, and the service was quick and friendly. Portions are generous, everything tasted super fresh, and I left already planning what I'd try next. If you're even remotely in the area, Mizlala is 100% worth checking out.

Pita in the trash
Laena P.

Wow guys- what happened? This is my people's food and over the last year this place went from gentrified Middle Eastern food to just a flat out downright horrible mockery of the cuisine. Entire pitas swimming in "herbs" that don't traditionally come on pitas. Enough Amba to make the sandwich drip. Squishy, cold/tough to chew in the middle falafel. Flavorless pargiyot. Dry Merguez. The list goes on and on. My husband is Moroccan/Israeli and he was also mortified by his pita as well- taking out more than half of the pita's contents just by removing the non-traditional herbs. For being stationed in an area where thousands of us Middle Easterners live and thrive we used to put up with this gentrified nonsense due to the pricing- but now it's not even worth that. I've got an entire pita I've tossed in the garbage it was sooo bad.

Brussels Sprouts
Kat Z.

A hidden little spot in Sherman oaks, perfect for take out or a quick meal in a homey setting. Affordable prices, large sized plates, and yummy food! Brussels: crispy and flavorful Kefta plate: comes with beef/lamb patties cooked to ~medium rare/medium, a crispy eggplant, salad, and your choice of mixed rice/lentil soup/Jerusalem salad. Served with hot, fluffy pitas. I got the lentil soup and it was great. My friends love their rice. Looked like all choices would've been yummy. The plates were about $20, and it was such great value. It could easily be 1.5meals. Overall, homey vibes and delicious food.

Shewarma Al la carte
Tyrone T.

The food was very good. I didn't have too much but I will for-sure come back to try more.

Brussels Sprouts
Peg P.

Such a gem in Sherman Oaks! I hadn't been to Mizlala in years back when they had a much bigger menu, so it was fun to come back and see how it's evolved. Even with the more streamlined options now, everything we ordered was absolutely delicious. The service was fantastic and super warm, attentive, and genuinely kind. You can tell the staff really cares about creating a great experience. Every dish was full of bold, fresh flavors and cooked perfectly. The portions were generous, and the ingredients tasted high-quality and well-balanced. We left full, happy, and already planning our next visit. Still one of the best Mediterranean spots in the Valley!

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Best chicken shwarma in town. So delicious and amazing hummus. The pita is amazing too! You can't go wrong! Definitely try it!

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Ask the Community - Mizlala

Are they open now? I called and no one answered and the voice mail is full. There is a post on yelp saying they are closed for renovations sometime in May. 3/15/23

Do they take reservations? The line automatically goes to voicemail and there's nothing on their site

No, they don't take reservations. Other reviewers stated they were able to call ahead if they had a large party, but otherwise it's first come first serve.

When did the menu change? I noticed the Greek salad is gone, as are many of the apps like Haloumi, hummus, etc. What happened to the restaurant? Was it sold?

I was told they did this overhaul several months ago. my 2 cents, it will drive them into the ground, as it's just an awful dining experience now. I asked and was told "same owner."

Why did they take steak off the menu? It was the best now we never orde from them. Bc we want chicken and steak ugh. I hate when. resturant is perfect then they change it up:(

What's vegan here? I don't see labels on the menu

Do they have outside setting?

Not as of yet.

Do you guys serve halal (zabiha) meat?

No, they don't

Are they kosher?

No they are not

Someone please tell me when Mizlala will open again? I'm so sad, I really want to eat there! What's going on with it?

believe they had closed for some remodel work having to do with a wine license application. All open now ... As far as I know and I was there 1 week ago.

Why is the restaurant closed?

I believe they had closed for some remodel work having to do with a wine license application. All open now ... As far as I know and I was there 1 week ago.

Do they charge corkage? (I got my own answer - $15/bottle.)

Yes. $15

How expensive for a family of 4?

Could be between $60-90 depending on how many dishes you order, not including wine. It is family style tapas so you can control the number of dishes and cost. I don't like Brussels sprouts but theirs are delicious and plenty for 4. I think we… 

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Dune - Meze Plate with Grilled Chicken and Falafel

Dune

4.4(1.2k reviews)
12.0 mi•Atwater Village
•$$

Ordered the steak plate (around $26), which came with pita bread, rice, hummus, and etc. The…read moreservice size was impressive and flavors were delicious. I also enjoyed the variety on the plate, especially the pickled vegetables. Street parking is limited and seating is only outside. Definitely a solid spot to check out if you're in the area and you're craving Mediterranean food!

Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

Photos
Dune - Outside / ordering window

Outside / ordering window

Dune - Pickled Beets Sandwich 8/10 delicious

Pickled Beets Sandwich 8/10 delicious

Dune - Mint iced tea

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Mint iced tea

Mizlala West Adams - pargiyot chicken

Mizlala West Adams

4.4(933 reviews)
10.3 mi•West Adams
•$$

Came to eat at the actual restaurant for the first time since I'd always been ordering via delivery…read moreapps. Food with delivery has been great, but in-person was even better! Parking can be a little tough since they don't have their own parking. I was able to find a spot two blocks away so it wasn't too bad. Got their kefta plate which comes with salad, ground lamb and beef, roasted chillis, and tahina as my main. Everything was great, chillis had a good juicy kick. You get to choose a side and a sauce, I went with their garlic sauce which was a bit heavy for my liking. Their sides were amazing. We ordered their oyster mushrooms which were juicy and flavorful. Love the sauce that came under the mushrooms. Their crispy broccoli was also really good. We had some leftovers and air frying these was such a great move. Would recommend mizlala to anyone and everyone!

I've come here several times for lunch and always enjoy it when I'm looking for something fresh and…read morecasual. The patio is a cute little oasis in west Adams (but certainly toasty during a heat wave so keep that in mind). The salmon plate is my go-to and it's so much food - great value for the price. I love that you get the option to choose your sauce and a pickle and the charred lemon is a small but great addition. I've had better pita elsewhere, but theirs does the trick for dipping in their fresh dips and I've never left here unsatisfied. Some mention parking is hard but I've never had too much trouble after searching for a couple minutes on the side streets. Will absolutely keep this place is my rotation for weekend lunches.

Photos
Mizlala West Adams - The kitchen kats

The kitchen kats

Mizlala West Adams - Chicken plate

Chicken plate

Mizlala West Adams

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Mizlala - mideastern - Updated October 2026

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