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    Mizlala

    4.0 (857 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Mizlala Takeout or Delivery

    Mizlala Photos

    Business Info

    MIZLALA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Mizlala

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    Spanikopita gnocchi .. lemon .. not a feta fan but other people I was with said it was their favorite
    Andrew M.

    Great food!! This place is a must try for me and worth revisiting. Brussels 5/5 .. very good .. decent size portion .. $13. Yup Hen of the woods 5/5 .. $15 .. oh man is this a winner .. a little pricy as well but totally worth it. We ended up getting another order at the end of the meal even tho we were full .. just do it Moroccan fried chicken 5/5 .. $15 I think .. it's 3 good sized chicken tenders so maybe a little over priced but they are delicious and served with 2 sauces with a little .. best of both worlds .. a sweet apricot mustard and a spicy aioli .. LOVE that it comes with both Chicken shawarma plate .. $21 .. plate is the move over salad or pita options imo .. enough for 2 and rice, hummus and pita and fantastic Service was friendly .. but sort of a too chill atmosphere. Wasn't busy which seemed weird on Saturday night but I guess they don't serve alcohol so that's probably why .. .. cuz the food is so good .. will definitely be back

    This hummus with artichokes is amazing
    Rashmi V.

    Ahhhhh I can't believe I haven't written a review for this spot, I've been here at least 5-6 times now. When in Sherman oaks this has become one of my go-to spots for flavorful Mediterranean food. My must-order items are the hummus, Brussels sprouts, Moroccan fried chicken, rice, and of course the pita you absolutely have to get the pita. I've also tried the watermelon salad, which was excellent, though I think it's seasonal. The fried cauliflower, however, is a hard pass for me. Something about the Brussels sprouts here is next-level, they're honestly some of the most flavorful I've ever had in my life. I could easily eat the whole dish myself. I also love that many items come as small plates, which makes them perfect for sharing. The Moroccan fried chicken is another standout it is super flavorful and pairs perfectly with the rice, hummus, and pita. Now, the service is where this place falls short. The last few times I've visited, the experience hasn't been great. The older blonde woman with very short hair has been particularly unpleasant, and when I visited the week before Thanksgiving, the overall service was especially bad. They have parking in the back and it's shared with other businesses and it is a paid parking so you pay at the little parking kiosk. Even with the inconsistent service, the food keeps me coming back. All in all, Mizlala is a great place for delicious dishes, and I would still recommend it just be prepared for service that can be hit or miss.

    Ryan M.

    Really really good spot. The Moroccan fried chicken is unique and delicious -- definitely try it if you like fried chicken at all. The appetizer we got was good too, but the Moroccan fried chicken was the star of the meal. The service is friendly and welcoming as well. The location is a bit tough to get to parking-wise, but you can park in the neighborhood nearby and walk across the street

    Brussels Sprouts
    Harris A.

    Great hidden gem of Mediterranean food. Staff was fast to greet me and have me seated. Started with the complementary pickled veggies which were great. Ordered the broccoli with caper aioli, Brussels sprouts, sumac fries, salmon kabob with Majadra. Flavors were great, food was fresh. Do be sure to try all the dipping sauces including The Amba (Pickled Mango). Wasn't too loud even thought the restaurant was packed. Note: parking in the rear lot can be a bit scarce during the dinner rush.

    Pita
    Tuhin C.

    Pretty solid Mediterranean food! I had the chicken shwarma plate - food was fresh and portion sizes were generous. The plate comes with your main dish, hummus, pita, side of fried egg plant, and choice of salad, soup, or rice. The pita felt as if it was made in a stone oven and was super fluffy. I felt really full and satisfied with my meal afterwards!

    Pargiyot Chicken
    Edward S.

    This branch of Mizlala is in a quiet corner of Sherman Oaks. As you walk beneath hanging basket lamps and plants, the sounds of 70s grooves provides a welcoming entrance. This amazing Mediterranean cuisine offers chicken in delectable grilled, shawarma, and Moroccan fried variants. Pargiyot Chicken: Before your plate arrives, you receive a dish of pickled pink turnips, cucumbers, olives, and spiced cabbage. The grilled chicken thighs are cooked to tender perfection. They seem to ooze with juice and flavor in every bite. A slab of crispy, fried, paprika-dusted eggplant goes well with the tangy dill arugula salad. My favorite part of this feast is the pita bread, which arrives in a towel covered basket. The pita is warm, thick as a deflated football, and so fluffy and soft. Tear off chunks of it and dip it in the stellar hummus topped with olive oil, lemon, and creamy tahini. To top it off, you also get rice, salad, or soup. Parking: There's a lot in the back, accessible by Dickens Street. There's also plenty of street parking near Whole Foods.

    Chicken Shawarma plate
    Brandye K.

    This place has never stood out every time I drove by until one day it did and then I hadn't been able to stop thinking about it. Headed home one night when I know I didn't have groceries so I decided to pop in.. There is a parking lot in the back that is shared with all the other restaurants . I ordered the chicken Shawarma plate that came with hummus, a side salad, order Jerusalem salad as a side, super fluffy, pita, and this crispy eggplant thing that is now one of my new favorite things in the world . The chicken Shawarma was served on top of chilies and onions, which I wasn't expecting, but it was all delicious. The chicken had such great flavor.. The crispy eggplant is one of my new favorite things. I could've had like 10 more, and I used it to pile all my food on. The hummus is absolutely delightful, it was so incredibly creamy . The side salad and the Jerusalem salad added pops of freshness . And the pita was beyond fluffy . They serve complementary pickles when you sit down, and they were also delicious, and I surprised he really liked the cabbage. I can't remember what it was seasoned with.. This was also a great value. I got this whole plate for less than $22 I think.

    Laurie Mhae T.

    Mizlala in Van Nuys completely lived up to the hype. I ordered the falafels and a side of the fried eggplant, and both were incredible. The falafels were crispy on the outside, soft and flavorful on the inside--easily some of the best I've had ever. Not dry, not bland, just perfectly done. The fried eggplant was simple but flavorful. It had that perfect balance of crispy edges and soft center, and paired so well with the sauces. The space is casual but stylish, and the service was quick and friendly. Portions are generous, everything tasted super fresh, and I left already planning what I'd try next. If you're even remotely in the area, Mizlala is 100% worth checking out.

    Pita in the trash
    Laena P.

    Wow guys- what happened? This is my people's food and over the last year this place went from gentrified Middle Eastern food to just a flat out downright horrible mockery of the cuisine. Entire pitas swimming in "herbs" that don't traditionally come on pitas. Enough Amba to make the sandwich drip. Squishy, cold/tough to chew in the middle falafel. Flavorless pargiyot. Dry Merguez. The list goes on and on. My husband is Moroccan/Israeli and he was also mortified by his pita as well- taking out more than half of the pita's contents just by removing the non-traditional herbs. For being stationed in an area where thousands of us Middle Easterners live and thrive we used to put up with this gentrified nonsense due to the pricing- but now it's not even worth that. I've got an entire pita I've tossed in the garbage it was sooo bad.

    Brussels Sprouts
    Kat Z.

    A hidden little spot in Sherman oaks, perfect for take out or a quick meal in a homey setting. Affordable prices, large sized plates, and yummy food! Brussels: crispy and flavorful Kefta plate: comes with beef/lamb patties cooked to ~medium rare/medium, a crispy eggplant, salad, and your choice of mixed rice/lentil soup/Jerusalem salad. Served with hot, fluffy pitas. I got the lentil soup and it was great. My friends love their rice. Looked like all choices would've been yummy. The plates were about $20, and it was such great value. It could easily be 1.5meals. Overall, homey vibes and delicious food.

    Shewarma Al la carte
    Tyrone T.

    The food was very good. I didn't have too much but I will for-sure come back to try more.

    Brussels Sprouts
    Peg P.

    Such a gem in Sherman Oaks! I hadn't been to Mizlala in years back when they had a much bigger menu, so it was fun to come back and see how it's evolved. Even with the more streamlined options now, everything we ordered was absolutely delicious. The service was fantastic and super warm, attentive, and genuinely kind. You can tell the staff really cares about creating a great experience. Every dish was full of bold, fresh flavors and cooked perfectly. The portions were generous, and the ingredients tasted high-quality and well-balanced. We left full, happy, and already planning our next visit. Still one of the best Mediterranean spots in the Valley!

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    Best chicken shwarma in town. So delicious and amazing hummus. The pita is amazing too! You can't go wrong! Definitely try it!

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    Page 1 of 22

    Ask the Community - Mizlala

    Are they open now? I called and no one answered and the voice mail is full. There is a post on yelp saying they are closed for renovations sometime in May. 3/15/23

    Do they take reservations? The line automatically goes to voicemail and there's nothing on their site

    No, they don't take reservations. Other reviewers stated they were able to call ahead if they had a large party, but otherwise it's first come first serve.

    When did the menu change? I noticed the Greek salad is gone, as are many of the apps like Haloumi, hummus, etc. What happened to the restaurant? Was it sold?

    I was told they did this overhaul several months ago. my 2 cents, it will drive them into the ground, as it's just an awful dining experience now. I asked and was told "same owner."

    Why did they take steak off the menu? It was the best now we never orde from them. Bc we want chicken and steak ugh. I hate when. resturant is perfect then they change it up:(

    What's vegan here? I don't see labels on the menu

    Do they have outside setting?

    Not as of yet.

    Do you guys serve halal (zabiha) meat?

    No, they don't

    Are they kosher?

    No they are not

    Someone please tell me when Mizlala will open again? I'm so sad, I really want to eat there! What's going on with it?

    believe they had closed for some remodel work having to do with a wine license application. All open now ... As far as I know and I was there 1 week ago.

    Why is the restaurant closed?

    I believe they had closed for some remodel work having to do with a wine license application. All open now ... As far as I know and I was there 1 week ago.

    Do they charge corkage? (I got my own answer - $15/bottle.)

    Yes. $15

    How expensive for a family of 4?

    Could be between $60-90 depending on how many dishes you order, not including wine. It is family style tapas so you can control the number of dishes and cost. I don't like Brussels sprouts but theirs are delicious and plenty for 4. I think we… 

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    Killer Kabab - Frontage

    Killer Kabab

    4.4(342 reviews)
    13.9 mi•Downtown
    •$$

    I absolutely love the food here--it's always delicious. However, today I ordered the chicken…read moreshawarma wrap during the buy-one-get-one-free promotion, and the free wrap was extremely disappointing. It was mostly pita bread with very little chicken inside. After just a couple of bites, it was practically flat because there was barely any filling. It honestly felt like I paid for air. If you're going to offer a promotion, the quality and portion size should be consistent with the regular item. The food is fantastic, which is why this experience was so disappointing. I hope this was just an isolated incident and not how promotional orders are normally prepared.

    Really enjoyed a lighter lunch during our visit to DTLA, with the food tasting very good for both…read moremy wife and me. Killer Kabab (fast food mediterranean) has two locations, with the other being in the Sawtelle area near West LA. There are multiple Kabab shops near the hotel that we were staying, so chose the closest one. It wasn't too busy inside, with plenty of seating so placed our order and paid through the kiosk. The food took a bit of time to come out, delivered to our table. No soda fountain, so got a can of soda ($1.99) which you pick up yourself from the nearby bev fridge. We shared a Mix Grill plate ($21.95), consisting of a variety of things, all of which we enjoyed. The bed of tumeric rice was well cooked. The beef fillet, chicken breast chunks, and the beef kofta were all excellent: very tender, well seasoned, and well grilled. A few grilled vegetables were added, along with a really good plain hummus and pita braed. It also came with two side dips/pastes: a really good garlic paste that went great with the grilled beef and a yellow 'buttery' sauce that was great with the chicken. It also came with a small side salad, and some really tart pepperoncini. All of this added to a good light(er) meal, mixing various tastes and textures really well.

    Photos
    Killer Kabab - Menu Board

    Menu Board

    Killer Kabab - Mix Shawerma Plate

    Mix Shawerma Plate

    Killer Kabab

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    Falafel Queen

    Falafel Queen

    4.6(157 reviews)
    9.8 mi•Mid-Wilshire

    Every time I come here the food is excellent. I usually get felafel sandwich and Greek salad but…read moreeverything I've had here is great. I've also catered from Felafel Queen, they out together some great trays. You get a lot of food so you can order for fewer people than you're actually feeding. Very nice service too.

    Well, to start off, I must admit I drove by this place about 10 times before I finally went in. All…read morethose times, I never saw people inside. Which I understand why. I finally went in today and sadly, was not only disappointed, my fantasy of Falafel King was destroyed forever. I know Benito used to work for Falafel King, but this place is nothing like it. The service was horrible. The guy behind the little counter was not nice at all. In fact he was rude. And didn't like if you asked him questions. But that aside, sitting in this little tiny restaurant was not a good feeling. We were the only ones there. They have a seating area outside, I'm guessing for overflow - yet, the table and chairs were right there in the middle of the restaurant. Piled up. They didn't even bother to take it outside. Put all that aside - we get to the food. One of the best things Falafel King has were the "chips", which were battered slices of potatoes that were deep fried. These were slices of potato, they were potato chips. Thin. No "meat" on them, if you know what I mean. And sadly, they were fried either early this morning or last night. Terrible, cold, hard, no taste - not even salt. We move on the falafel - which tasted good. The taste of the falafel itself was good, but the oil dripping down my hand an face was not. I blame that on the oil not being hot enough when he put the falafel into the oil. Next, the actual shwarma is not really shwarma (like you all know it). There was no revolving slab of meat where the fat melts into the meat and makes it so so special. No. This was a little baggy of already cooked meat with no spices on it thrown on the plancha and heated up. Hard and tasteless. Very disappointing. I picked it out of my pita and ate the salad with tehina and spicy eggplant (which WAS tasty). The pita is also a thin hard pita - not the nice fluffy type. I didn't finish my food, and my friend didn't finish the food, as you can see in the pictures. Sorry to give it a 1 - but to say you have ANY connection to "Falafel King" is a disgrace. Sorry if I sound brutal. I tell it like it is.

    Photos
    Falafel Queen - Shawarma is the bomb here!!!

    Shawarma is the bomb here!!!

    Falafel Queen
    Falafel Queen

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    Dune - Meze Plate with Grilled Chicken and Falafel

    Dune

    4.4(1.2k reviews)
    12.0 mi•Atwater Village
    •$$

    We had the steak and fries, chicken plate and steak sandwich. You only sit outside so on a not too…read morecold day this was perfect. The flavors were amazing. Love the hummus that comes with the plate and the fresh salad and rice. It was delicious. Only small complaint: I wish the meat portion would be more generous. It was a little for the price you're paying. The fries were also spot on. We found a new go to Mediterranean food spot. Would definitely come again. It was not too hard for us to find Street parking on a Friday night.

    Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

    Photos
    Dune - Outside / ordering window

    Outside / ordering window

    Dune - Pickled Beets Sandwich 8/10 delicious

    Pickled Beets Sandwich 8/10 delicious

    Dune - Mint iced tea

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    Mint iced tea

    Mizlala - mideastern - Updated October 2026

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